DRINKING WATER

Modern sewage treatment plant-GettyImages-1328743788 7 Challenges Municipal Water Treatment Professionals Are Facing And How To Solve Them

Solutions that offer instant, chemical-free disinfection, manage costs, handle high organic loads, and control emerging contaminants are defining the path forward for water facilities.

DRINKING WATER CASE STUDIES AND WHITE PAPERS

DRINKING WATER APPLICATION NOTES

  • Reduced Bore Electromagnetic Flowmeter
    10/29/2021

    Being able to accurately measure both the quantity and rate of water passing through a water distribution system is crucial to gain an informed understanding of overall efficiency. As such, achieving a measurement that is exact as possible can have a significant impact on key areas. This includes supply planning, maintenance, resource deployment, leakage detection and the overall environment.

  • Dissolved Oxygen Measurement
    11/11/2013

    One of the most important measurements in the determination of the health of a body of water is its dissolved oxygen content. The quantity of dissolved oxygen in water is normally expressed in parts per million (ppm) by weight and is due to the solubility of oxygen from the atmosphere around us.

  • Flexible Expansion Joints Provide Protection For Pipelines Subject To Subtle Or Sudden Movement
    12/7/2020

    Flex-Tend flexible expansion joints have a proven record of providing protection for pipelines subject to subtle or sudden movement. As with all products used in the water and wastewater industry, protection is optimized with the selection of the proper assembly incorporated into a sound design. This paper is intended to provide assistance in both of these areas.

  • The 'First Line Of Defense' In Protecting Membrane Filters
    8/9/2019

    Multi-element, self-cleaning pretreatment filters optimize membrane filter life and production while minimizing maintenance and downtime.

  • Irrigation Technology In Agriculture: How New Technologies Overcome Challenges
    1/29/2019

    As the world’s population continues to increase at a fast pace, more food and water will be needed to sustain humanity. In the past 50 years, we have tripled our need for water and food, and there are no signs of this trend slowing down. As a result of these conditions, smart, innovative agricultural practices are needed now more than ever. Technology can, and already does, aid agriculture in innumerable ways. One prominent part of agriculture that can use technological innovation to increase efficiency and effectiveness is irrigation.

  • Activated Carbon And Adsorption Of Trichloroethylene (TCE) And Tetrachloroethylene (PCE)
    12/30/2013

    Trichloroethylene (TCE) and Tetrachloroethylene (PCE) are two of the most common solvents that contaminate groundwater supplies in the United States. Both solvents see frequent use in the extraction of fat, in the textile industry, in the production of various pharmaceutical and chemical products. TCE is also used as a degreaser from fabricated metal parts, and PCE serves as a component of aerosol dry-cleaning solvents.

  • Removal Of Chloramines With Activated Carbon
    12/30/2013

    In order to reduce the formation of harmful disinfection byproducts in drinking water, alternative disinfectant use has become increasingly widespread. Monochloramine is a leading alternative disinfectant that offers advantages for municipal water. This tech brief details the removal of monochloramine using activated carbon.

  • Application Note: Turbidity Monitoring In Drinking Water Treatment Plants
    8/30/2005

    Turbidity, or the relative clarity of a liquid (in this case drinking water), is caused by the presence of microscopic particles such as clay, silt, or other fine undissolved matter

  • Network Monitors Water Quality In Shale Gas Drilling Region
    9/2/2011
    High-pressure injection of water, sand, and chemicals that fracture shale deposits deep underground to free trapped natural gas is employed by drillers tapping the Marcellus shale beds, a geologic deposit that stretches from central New York to Virginia and contains gas believed to be worth hundreds of billions of dollars. By YSI
  • Free Chlorine Measurement In Drinking Water Treatment
    12/21/2005

    Before water can be used as a safe and reliable source for drinking water, it must be properly treated. Since water is a universal solvent, it comes in contact with several different pathogens, some of which are potentially lethal, and inactivation is accomplished through chemical disinfection and mechanical filtration treatment. This treatment consists of coarse filtration to remove large objects and pre-treatment which includes disinfection using chlorine or ozone

DRINKING WATER PRODUCTS

iPERL+ redefines water metering, offering an integrated solution that not only ensures seamless system compatibility but also maintains unmatched accuracy in water usage measurement for your utility. With enhanced data logging capabilities and a choice between polymer and metal flow tube casings, iPERL+ is tailored to meet the unique needs of your utility.

DXmic Pro is the latest generation ground microphone from FCS. Building on the excellent reputation of the Xmic, the DXmic features touchscreen operation and a wealth of new innovative features. The DXmic has the highest sound quality and supports audio recordings, so playback of any leak noise can easily be accessed via USB. The device comes with a robust carry case that can also be used as a charging station.

With 90 years of water treatment experience, Loprest has the expertise to design an effective treatment process for your water treatment challenges.  From basic filtration and ion exchange to multiple contaminant applications, challenge Loprest for an economic, effective solution of your water quality compliance issue.

The Pulsa Series hydraulic diaphragm metering pumps was the foundation upon which Pulsafeeder was built. For over 70 years Pulsa Series hydraulic pumps have been synonymous with dependability, quality and precision engineering, and are still depended upon to provide years, even decades, of year round operation. Available with a variety of diaphragm styles to deliver everything from thin fluids to lime slurries, materials of construction for contact with the most hazardous chemicals and features and options to provide safe, remote and accurate dosing, count on Pulsa Series for the most demanding applications.

CoriolisMaster FCB400 series of compact Coriolis mass flowmeters feature low pressure drop, high capacity, intuitive ABB common display, five modular I/O's and HART communication.

HYMAX GRIP  joins and restrains a wide selection of pipes of different types and diameters, easily and reliably. Due to its patented design, it allows the joining of pipes of the same or different materials and diameters and prevents axial pipe movement.

LATEST INSIGHTS ON DRINKING WATER

DRINKING WATER VIDEOS

Dr. Jamie Dewitt explains her research in Phamacology and Toxicology and why water pollution might pose a problem no matter where you are.

Architect Kate Orff sees the oyster as an agent of urban change. Bundled into beds and sunk into city rivers, oysters slurp up pollution and make legendarily dirty waters clean — thus driving even more innovation in "oyster-tecture." Orff shares her vision for an urban landscape that links nature and humanity for mutual benefit.

The Western Governors' Drought Forum webinar “Once Marginal, Now Crucial: The Growing Demand for Re-used, Produced, and Brackish Water” explores the technological and regulatory obstacles to utilizing re-used, produced, and brackish water.

More than 100 beers were on tap during the Xylem beer tasting event in New Orleans. While each beer had it’s own flavor, every beer was brewed with one special ingredient… reuse water. Watch the video to learn more.

Rather drink sewage water than LA tap water any day.

ABOUT DRINKING WATER

In most developed countries, drinking water is regulated to ensure that it meets drinking water quality standards. In the U.S., the Environmental Protection Agency (EPA) administers these standards under the Safe Drinking Water Act (SDWA)

Drinking water considerations can be divided into three core areas of concern:

  1. Source water for a community’s drinking water supply
  2. Drinking water treatment of source water
  3. Distribution of treated drinking water to consumers

Drinking Water Sources

Source water access is imperative to human survival. Sources may include groundwater from aquifers, surface water from rivers and streams and seawater through a desalination process. Direct or indirect water reuse is also growing in popularity in communities with limited access to sources of traditional surface or groundwater. 

Source water scarcity is a growing concern as populations grow and move to warmer, less aqueous climates; climatic changes take place and industrial and agricultural processes compete with the public’s need for water. The scarcity of water supply and water conservation are major focuses of the American Water Works Association.

Drinking Water Treatment

Drinking Water Treatment involves the removal of pathogens and other contaminants from source water in order to make it safe for humans to consume. Treatment of public drinking water is mandated by the Environmental Protection Agency (EPA) in the U.S. Common examples of contaminants that need to be treated and removed from water before it is considered potable are microorganisms, disinfectants, disinfection byproducts, inorganic chemicals, organic chemicals and radionuclides.

There are a variety of technologies and processes that can be used for contaminant removal and the removal of pathogens to decontaminate or treat water in a drinking water treatment plant before the clean water is pumped into the water distribution system for consumption.

The first stage in treating drinking water is often called pretreatment and involves screens to remove large debris and objects from the water supply. Aeration can also be used in the pretreatment phase. By mixing air and water, unwanted gases and minerals are removed and the water improves in color, taste and odor.

The second stage in the drinking water treatment process involves coagulation and flocculation. A coagulating agent is added to the water which causes suspended particles to stick together into clumps of material called floc. In sedimentation basins, the heavier floc separates from the water supply and sinks to form sludge, allowing the less turbid water to continue through the process.

During the filtration stage, smaller particles not removed by flocculation are removed from the treated water by running the water through a series of filters. Filter media can include sand, granulated carbon or manufactured membranes. Filtration using reverse osmosis membranes is a critical component of removing salt particles where desalination is being used to treat brackish water or seawater into drinking water.

Following filtration, the water is disinfected to kill or disable any microbes or viruses that could make the consumer sick. The most traditional disinfection method for treating drinking water uses chlorine or chloramines. However, new drinking water disinfection methods are constantly coming to market. Two disinfection methods that have been gaining traction use ozone and ultra-violet (UV) light to disinfect the water supply.

Drinking Water Distribution

Drinking water distribution involves the management of flow of the treated water to the consumer. By some estimates, up to 30% of treated water fails to reach the consumer. This water, often called non-revenue water, escapes from the distribution system through leaks in pipelines and joints, and in extreme cases through water main breaks.

A public water authority manages drinking water distribution through a network of pipes, pumps and valves and monitors that flow using flow, level and pressure measurement sensors and equipment.

Water meters and metering systems such as automatic meter reading (AMR) and advanced metering infrastructure (AMI) allows a water utility to assess a consumer’s water use and charge them for the correct amount of water they have consumed.