DRINKING WATER

testing-for-yesterday's-water Testing For Yesterday's Water In A PFAS World

Relying on assumptions when designing water treatment systems creates unnecessary financial and operational risks. Adopting predictive modeling and data-driven testing provides the precise, actionable insights required to optimize performance, manage costs, and ensure compliance.

DRINKING WATER CASE STUDIES AND WHITE PAPERS

  • Under Pressure: Managing Water Networks with Effective Pressure Management Techniques

    Growing water scarcity drives the need for effective demand management in water utilities across the world. This article discusses pressure management as a form of demand and leakage management and why the AquaMaster is the best suited for such applications.

  • Listening For — And Finding — The Leaks That Can't Be Seen

    Decades ago, farmers and ranchers around San Marcos, Texas, formed a utility to get water to cattle. Today, Crystal Clear Special Utility District (CCSUD) serves not only rural operations but swaths of a growing metropolis stretching from San Antonio to Austin, providing water to nearly 6,000 connections.

  • How pH Standards Impact The Accuracy Of Water Quality Measurements

    When it comes to pH measurement in water and wastewater treatment, there are two focal points for the word ‘standard’ — one is a compliance-related state or federal water quality specification; the other is a specific fluid used as a calibration reference point to ensure pH instrumentation accuracy. Here is why both are important and how they affect the best pH measurement outcomes in both areas.

  • Empowering Water Utilities Through Meter Data

    Modernizing water infrastructure requires robust digital systems to manage high-volume metering data. Centralizing this information enables precise leak detection, accurate water balancing, and proactive customer engagement, ultimately driving operational efficiency and long-term sustainability goals.

  • Preparing For Increased Sampling Frequency Mandated By LCR Revisions

    The proposed Lead and Copper Rule Revisions (LCRR) announced by the U.S. EPA offer new hope for identifying and reducing sources of lead contamination in drinking water, albeit with new levels of testing required to pinpoint problem areas. Preparing for the new rules means taking active steps toward identifying both the technicalities and logistics of meeting them, as outlined in the links and bullet points below.

  • Neptune's R450™ System Helps Get Feet Off The Streets Of Laredo

    The city of Laredo, Texas, had been walking to read its 67,543 water meters – 59,138 residential and 8,405 commercial accounts – using a manual method that took up to ten staff on the streets nearly an entire month to read to meet a monthly billing schedule. With the dawn of advanced metering infrastructure (AMI) systems, the City began their search for the right metering solution for the department’s needs.

  • 10 Years After Installation, Insta-Valve 250 Helps Isolate Repair Area

    A previously installed Insta-Valve 250 insertion valve provided control for a fire pump removal without backflow between the water distribution piping and the water treatment facility.

  • Refining GAC Solution Costs For PFAS And Other Contaminants

    Whether a water treatment plant (WTP) is evaluating a new granular activated carbon (GAC) solution to deal with contamination problems such as PFAS, DBPs, and VOCs or looking to enhance existing GAC performance, it is important to assess treatment processes in the full context of source water quality. Here are some ideas to help decision-makers achieve the best outcomes at the lowest total lifecycle cost.

  • 160-Year-Old Gas Line Shows Resiliency Of Iron Pipe

    A 30-inch diameter 160-year-old cast iron pipe was recently excavated and retired from gas service in Chicago, Illinois. Installed in 1859, this pipeline provided Chicago’s residents, fewer than 112,000 at the time, with reliable lighting at night. As the years passed, this cast iron pipe continued to provide dependable gas service in the tough urban environment of downtown Chicago.

  • New Meters And AMR System Deliver Outstanding Revenue Savings And Improved Efficiencies In Ozark Mountain Region

    Tri County Regional Water upgrades to Badger Meter E-Series® Ultrasonic meters and ORION® Classic (CE) automatic meter reading (AMR) solution.

DRINKING WATER APPLICATION NOTES

  • Fountain Testing Solutions
    10/29/2021

    Accurate fountain (dampening) solution concentration control is essential for consistent, high-quality results in lithography. Low concentration can cause drying on the non-image area of the plate resulting in tinting, scumming, blanket piling, etc. High concentrations, on the other hand, bring about over-emulsification of the ink. This results in weakening of color strength and changes in ink rheology (body and flow properties). Correct concentration will allow the non-image areas of the plate to be appropriately wetted.

  • A Comparative Study Of On-Line And Laboratory TOC Analyzers For Analysis Of Raw And Finished Drinking Water
    4/5/2013

    Total organic carbon (TOC) analysis is an important indicator of water quality throughout the drinking water treatment process. Raw source water is progressively treated in chemical coagulation, flocculation, sedimentation, and filtration steps to remove particulate matter and natural organic matter (NOM).

  • The Basics: ORP and Free Chlorine Monitoring
    5/13/2014

    Oxidation Reduction Potential or Redox is the activity or strength of oxidizers and reducers in relation to their concentration. Oxidizers accept electrons, reducers lose electrons. Examples of oxidizers are: chlorine, hydrogen peroxide, bromine, ozone, and chlorine dioxide. Examples of reducers are sodium sulfite, sodium bisulfate and hydrogen sulfide. Like acidity and alkalinity, the increase of one is at the expense of the other.

  • Dissolved Oxygen Measurement
    11/11/2013

    One of the most important measurements in the determination of the health of a body of water is its dissolved oxygen content. The quantity of dissolved oxygen in water is normally expressed in parts per million (ppm) by weight and is due to the solubility of oxygen from the atmosphere around us.

  • Application Note: Simultaneous Determination Of Total Bound Nitrogen (TNb) And Total Organic Carbon (TOC) In Aqueous Samples
    5/31/2011
    Total bound nitrogen (TNb) consists of dissolved ammonia, nitrates, nitrites, amines, and other organic nitrogen-containing compounds. TNb measurements represent an alternative to Total Kjeldahl Nitrogen (TKN) analysis for rapid screening of industrial wastewater, drinking water,agricultural run-off, and surface waters. By OI Analytical
  • Determination Of EN15662:2008 - Determination Of Pesticide Residue In Food Of Plant Origin, By An Automated QuEChERS Solution
    9/24/2014

    Pesticide residue laboratories are required to undertake analyses of an ever increasing number of samples. The analyses typically involve use of multi-residue methods (both GC-MS and LC-MS) to test for over 500 pesticide residues.

  • Temperature Monitoring For Water Treatment
    4/29/2024

    Learn how to ensure compliance, monitor water temperature diligently, and implement robust measures to mitigate regulatory penalties.

  • Biofouling Control In Cooling Towers With A Halogen Stabilizer
    10/22/2020

    Biofouling in cooling towers is undesirable because it can reduce heat transfer efficiency, restrict water flow, and accelerate corrosion rates. Of even greater concern is the fact that pathogen growth in cooling towers can lead to disease transmission. Given the favorable growth environment of a cooling tower, these microorganisms can reproduce, proliferate and form complex biofilm communities. Legionella bacteria, which cause Legionnaires’ disease, are one of the greatest concerns from a public health standpoint because infections are often lethal and cooling towers are the most frequently reported non-potable water source of Legionnaires’ disease outbreaks (Llewellyn 2017).

  • Hydrogen Sulfide Removal From Water Using AquaSorb® CX-MCA
    2/19/2014

    The “rotten egg” odor in some water supplies is caused by sulfide in water. Sulfide can be treated using oxidation techniques, the goal being to convert the sulfide to high oxidation state species such as sulfate to eliminate the taste and odor concerns. Traditional oxidation techniques such as ozone and chlorine can be used, but can be expensive due to the equipment required to add and monitor the oxidant, and can lead to by-products such as trihalomethanes (THMs), which are regulated in drinking water supplies.

  • Reduced Bore Electromagnetic Flowmeter
    10/29/2021

    Being able to accurately measure both the quantity and rate of water passing through a water distribution system is crucial to gain an informed understanding of overall efficiency. As such, achieving a measurement that is exact as possible can have a significant impact on key areas. This includes supply planning, maintenance, resource deployment, leakage detection and the overall environment.

DRINKING WATER PRODUCTS

For financial leaders and engineers, every investment must drive efficiency, reliability, and long-term savings. Pinnacle Ozone Solutions delivers cutting-edge ozone systems designed to reduce costs, improve performance, and future-proof operations.

ADVANCE™ Series 200 gas feeders are designed for or automatic gas regulation. Automatic operation requires a simple addition of a motorized control valve.

This compact instrument has been designed specifically to demonstrate and test POU reverse osmosis or distillation systems. By measuring electrical conductivity, it will quickly determine the parts per million/Total Dissolved Solids (ppm/TDS) of any drinking water

The PanaFlow gas meter system consists of two models— the one-path PanaFlow Z1G and the two-path PanaFlow Z2G. Both meters offer a high-performance, yet affordable solution for a variety of gas flow applications.

The new compact 80GHz free space radar sensors Micropilot FMR10B, FMR20B, FMR30B  offer highly accurate and reliable measurements independent of installation conditions and external influences. The new devices come along with specialized accessories for the particular conditions of open channels. Both flow and level measurements can be easily operated via Bluetooth thanks to remote access, using any mobile device, such as smartphone or tablet.

The Series 1420 CHLOR-A-VAC® affords high efficiency addition and mixing of gases and liquid chemicals resulting in substantial chemical cost savings.

LATEST INSIGHTS ON DRINKING WATER

DRINKING WATER VIDEOS

Fresh off TrojanUV being named manufacturer of the year by the WateReuse Association, Water Online caught up with Jennifer Muller, Vice President of Global Municipal Sales for TrojanUV at this year’s WEFTEC, to understand how ultra violet systems are being applied in the growing movement towards direct and indirect potable water reuse.

Bluefield Research analyst, Erin Bonney Casey, presents on water reuse markets in the U.S. during the WateReuse Association's One Water Innovations Press Workshop at WEFTEC 2014 in New Orleans, Louisiana.

In this episode of the Water Online Show, hosts Travis Kennedy and Kevin Westerling explore AI's transformative role in water utility operations with guest Dave Brown, Director of Maintenance at Eastern Municipal Water District (EMWD), which serves nearly a million customers across 682 square miles in Southern California.

The TROLL® 9500 Water Quality Instrument simplifies multiparameter monitoring. The TROLL 9500 is a powerful, portable unit that houses up to nine water quality sensors, internal power, and optional data logging capabilities.

The YSI Pro2030 DO/conductivity water quality meter is ideal for any field application. The instrument is rugged and extremely simple to use.

ABOUT DRINKING WATER

In most developed countries, drinking water is regulated to ensure that it meets drinking water quality standards. In the U.S., the Environmental Protection Agency (EPA) administers these standards under the Safe Drinking Water Act (SDWA)

Drinking water considerations can be divided into three core areas of concern:

  1. Source water for a community’s drinking water supply
  2. Drinking water treatment of source water
  3. Distribution of treated drinking water to consumers

Drinking Water Sources

Source water access is imperative to human survival. Sources may include groundwater from aquifers, surface water from rivers and streams and seawater through a desalination process. Direct or indirect water reuse is also growing in popularity in communities with limited access to sources of traditional surface or groundwater. 

Source water scarcity is a growing concern as populations grow and move to warmer, less aqueous climates; climatic changes take place and industrial and agricultural processes compete with the public’s need for water. The scarcity of water supply and water conservation are major focuses of the American Water Works Association.

Drinking Water Treatment

Drinking Water Treatment involves the removal of pathogens and other contaminants from source water in order to make it safe for humans to consume. Treatment of public drinking water is mandated by the Environmental Protection Agency (EPA) in the U.S. Common examples of contaminants that need to be treated and removed from water before it is considered potable are microorganisms, disinfectants, disinfection byproducts, inorganic chemicals, organic chemicals and radionuclides.

There are a variety of technologies and processes that can be used for contaminant removal and the removal of pathogens to decontaminate or treat water in a drinking water treatment plant before the clean water is pumped into the water distribution system for consumption.

The first stage in treating drinking water is often called pretreatment and involves screens to remove large debris and objects from the water supply. Aeration can also be used in the pretreatment phase. By mixing air and water, unwanted gases and minerals are removed and the water improves in color, taste and odor.

The second stage in the drinking water treatment process involves coagulation and flocculation. A coagulating agent is added to the water which causes suspended particles to stick together into clumps of material called floc. In sedimentation basins, the heavier floc separates from the water supply and sinks to form sludge, allowing the less turbid water to continue through the process.

During the filtration stage, smaller particles not removed by flocculation are removed from the treated water by running the water through a series of filters. Filter media can include sand, granulated carbon or manufactured membranes. Filtration using reverse osmosis membranes is a critical component of removing salt particles where desalination is being used to treat brackish water or seawater into drinking water.

Following filtration, the water is disinfected to kill or disable any microbes or viruses that could make the consumer sick. The most traditional disinfection method for treating drinking water uses chlorine or chloramines. However, new drinking water disinfection methods are constantly coming to market. Two disinfection methods that have been gaining traction use ozone and ultra-violet (UV) light to disinfect the water supply.

Drinking Water Distribution

Drinking water distribution involves the management of flow of the treated water to the consumer. By some estimates, up to 30% of treated water fails to reach the consumer. This water, often called non-revenue water, escapes from the distribution system through leaks in pipelines and joints, and in extreme cases through water main breaks.

A public water authority manages drinking water distribution through a network of pipes, pumps and valves and monitors that flow using flow, level and pressure measurement sensors and equipment.

Water meters and metering systems such as automatic meter reading (AMR) and advanced metering infrastructure (AMI) allows a water utility to assess a consumer’s water use and charge them for the correct amount of water they have consumed.