DRINKING WATER
This Is The Water Meter Empowering Utilities To Build Resilient Water Networks
Advanced residential meters now deliver real-time insight and remote flow control, helping utilities respond faster to leaks, weather events, and operational challenges while strengthening long-term network resilience.
DRINKING WATER CASE STUDIES AND WHITE PAPERS
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Embracing An Evolved Maintenance Strategy
Learn how you can find a permanent, cost-effective solution that offers flexibility, improved safety, and more.
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Decoding Ozone Disinfection
Disinfection is by far the most common use for ozone in water and wastewater treatment applications. The basics of ozone dosing / sizing have been discussed at length in any number of our previous articles. In this article, we are trying to provide better insight into decoding the why’s and how’s of your next ozone disinfection application. By Louis LeBrun, PE Thoram Charanda
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RO Membranes' Protection at Aquapolo Ambiental Water Reuse Project, Brazil
Discover how Aquapolo Ambiental tackled RO membrane biofouling with HOD™ UV technology, achieving 30-35% longer membrane life, reduced chemical use, and enhanced water reuse efficiency.
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Veteran Potable Water Superintendent Sees Benefits Of Secondary Containment Equipment To Help Enable Use Of Chlorine Gas For Chlorination
A veteran potable water production and treatment superintendent, currently overseeing potable water needs for a federal reservation, reports significant benefit from the availability of secondary containment equipment for chlorine gas storage, as part of a management strategy to help enable the use of that chlorination method.
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How AMI Works To Underpin Resiliency
With the rate of natural disasters on the upswing—and the possibility of terror attacks and source water issues always present—municipalities are under more pressure than ever to build resiliency into their water systems.
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Removing PFAS Is More Complicated (And Solvable) Than You Think
This article will explain the matrix of factors that can affect PFAS removal and why it is important to work with an experienced partner.
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“Eureka!” Nevada Community Rushes To Meet U.S. EPA Arsenic Level Standard
With the United States Environmental Protection Agency (USEPA) now requiring arsenic levels of 10 ppb for drinking water, reducing high levels of arsenic in one of its community’s water supply had been a challenge for Eureka County. Find out how a community, who once searched for silver, hunted down a way to remove high levels of arsenic from its drinking water.
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Onsite Wastewater Treatment Technologies To Be Considered For Large And Small Projects
There is a greater need to raise awareness for better sanitation, water reuse, and storm water solutions with better simple, low-cost, robust technology.
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Using Biological Competition To Suppress Algae Growth
Effective algae control shifts the focus from removal to nutrient management. By leveraging bioaugmentation to outcompete algae for nitrogen and phosphorus, facilities can stabilize pH levels and dissolved oxygen, ensuring long-term pond clarity and consistent wastewater treatment performance.
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The End Is Near For FOG Deposits
DO2E has designed and patented the "Little John Digester" for complete removal of FOG deposits of FOG deposits and H2S waste water.
DRINKING WATER APPLICATION NOTES
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Application Note: Busseron Creek Watershed Partnership Addresses Concerns In A Rural Watershed1/20/2010As with other watershed organizations, the Busseron Creek Watershed Partnership (BCWP) exists because of surface water quality degradation. In this case, those waters drain 163,231 acres of a watershed that crosses the boundaries of Vigo, Clay, Green, and Sullivan counties in West- Central Indiana. By YSI
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Application Note: Desalination Plants: YSI Instruments Monitor Flow & Water Quality At Multiple Stages2/3/2011Desalination is the process of removing salt from sea water or brackish river or groundwater to make potable water. By YSI
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Analyzing Total Organic Carbon In Sea Water4/2/2015
The analysis of Total Organic Carbon (TOC) in seawater can be both challenging and expensive. The concentration of organic carbon in seawater is of considerable interest. The effect this matrix can have on TOC analyzers can lead to rapid consumable turnover, costly maintenance and repairs.
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Hydrogen Sulfide Removal From Water Using AquaSorb® CX-MCA2/19/2014
The “rotten egg” odor in some water supplies is caused by sulfide in water. Sulfide can be treated using oxidation techniques, the goal being to convert the sulfide to high oxidation state species such as sulfate to eliminate the taste and odor concerns. Traditional oxidation techniques such as ozone and chlorine can be used, but can be expensive due to the equipment required to add and monitor the oxidant, and can lead to by-products such as trihalomethanes (THMs), which are regulated in drinking water supplies.
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SensyMaster Thermal Mass Flowmeter8/3/2021
SensyMaster helps to improve the operating costs of the most cost intensive process in sewage plants: Aeration. High-measuring performance and state of the art technology helps customers increase plant efficiency.
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Immediate pH Correction For Fluctuating Flow2/19/2014
In a number of water, wastewater and industrial process applications, pH is one of the most critical and highly sensitive analytical measurements. Examples of critical pH applications include: Reverse Osmosis (RO) systems in which a controlled feed of caustic solution is typically added to the feed stream in order to convert a portion of dissolved carbon dioxide into bicarbonate precipitate allowing for removal by the RO membrane. By Rafik H. Bishara, Steve Jacobs, and Dan Bell
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A Comparative Study Of On-Line And Laboratory TOC Analyzers For Analysis Of Raw And Finished Drinking Water4/5/2013
Total organic carbon (TOC) analysis is an important indicator of water quality throughout the drinking water treatment process. Raw source water is progressively treated in chemical coagulation, flocculation, sedimentation, and filtration steps to remove particulate matter and natural organic matter (NOM).
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Aries Arsenic Reduction1/7/2026
Arsenic has no smell, taste, or color when dissolved in water even in high concentrations. It is a potential concern to those who live in areas with high natural deposits of arsenic, receive runoff from orchards, or from glass and electronic production waste. Long-term exposure to arsenic can cause a number of harmful effects on the human body including cancer, skin lesions, cardiovascular disease and diabetes, among others.
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Take Control Of Your Water Distribution Network With Digitalization And Remote Monitoring5/19/2022
Any process plant constantly generates a high volume of status data. Today, this data can be extracted from the plant, stored, analyzed, and prepared to meet operator needs and lower marginal costs.
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'TOTEX' Is Key When Purchasing Instrumentation4/29/2021
There’s a lot to be considered in the price tag of an ultrasonic instrument. Derek Moore from Siemens explains how the historical way of thinking only of capital costs needs to change to the more holistic approach of total expenditures.
LATEST INSIGHTS ON DRINKING WATER
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People around the globe are trying to figure out how to save, conserve, and reuse water in a variety of ways, including reusing treated sewage wastewater and removing valuable salts from seawater. But for all the clean water they may produce, those processes leave behind a type of liquid called brine. I’m working on getting the water out of that potential source, too.
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Restoring eelgrass beds is critical because they provide habitat for many kinds of marine life, improve water quality by filtering out pollution, and the plant’s root system stabilizes the sediment on the seafloor, protecting shorelines from erosion.
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No matter where you live in the U.S., you have likely seen headlines about PFAS being detected in everything from drinking water to fish to milk to human bodies. Now, PFAS are posing a threat to the Great Lakes, one of America’s most vital water resources.
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When people think about agricultural pollution, they often picture what is easy to see: fertilizer spreaders crossing fields or muddy runoff after a heavy storm. However, a much more significant threat is quietly and invisibly building in the ground.
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As water systems become more circular and complex, understanding and managing the subsurface — the hidden half of the water cycle — is becoming a critical enabler of resilience. This article explores the key trends shaping this new reality, from tackling “forever chemicals” to the water strategies redefining heavy industry.
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The White House has finalized plans to roll back rules under the National Environmental Policy Act (NEPA), narrowing its focus and limiting what the current administration claims are needless delays for federal approval of water, energy, and other infrastructure plans. For water and wastewater utilities, the changes could speed up permitting for critical projects, although experts warn the tradeoffs could do more harm than good.
ABOUT DRINKING WATER
In most developed countries, drinking water is regulated to ensure that it meets drinking water quality standards. In the U.S., the Environmental Protection Agency (EPA) administers these standards under the Safe Drinking Water Act (SDWA).
Drinking water considerations can be divided into three core areas of concern:
- Source water for a community’s drinking water supply
- Drinking water treatment of source water
- Distribution of treated drinking water to consumers
Drinking Water Sources
Source water access is imperative to human survival. Sources may include groundwater from aquifers, surface water from rivers and streams and seawater through a desalination process. Direct or indirect water reuse is also growing in popularity in communities with limited access to sources of traditional surface or groundwater.
Source water scarcity is a growing concern as populations grow and move to warmer, less aqueous climates; climatic changes take place and industrial and agricultural processes compete with the public’s need for water. The scarcity of water supply and water conservation are major focuses of the American Water Works Association.
Drinking Water Treatment
Drinking Water Treatment involves the removal of pathogens and other contaminants from source water in order to make it safe for humans to consume. Treatment of public drinking water is mandated by the Environmental Protection Agency (EPA) in the U.S. Common examples of contaminants that need to be treated and removed from water before it is considered potable are microorganisms, disinfectants, disinfection byproducts, inorganic chemicals, organic chemicals and radionuclides.
There are a variety of technologies and processes that can be used for contaminant removal and the removal of pathogens to decontaminate or treat water in a drinking water treatment plant before the clean water is pumped into the water distribution system for consumption.
The first stage in treating drinking water is often called pretreatment and involves screens to remove large debris and objects from the water supply. Aeration can also be used in the pretreatment phase. By mixing air and water, unwanted gases and minerals are removed and the water improves in color, taste and odor.
The second stage in the drinking water treatment process involves coagulation and flocculation. A coagulating agent is added to the water which causes suspended particles to stick together into clumps of material called floc. In sedimentation basins, the heavier floc separates from the water supply and sinks to form sludge, allowing the less turbid water to continue through the process.
During the filtration stage, smaller particles not removed by flocculation are removed from the treated water by running the water through a series of filters. Filter media can include sand, granulated carbon or manufactured membranes. Filtration using reverse osmosis membranes is a critical component of removing salt particles where desalination is being used to treat brackish water or seawater into drinking water.
Following filtration, the water is disinfected to kill or disable any microbes or viruses that could make the consumer sick. The most traditional disinfection method for treating drinking water uses chlorine or chloramines. However, new drinking water disinfection methods are constantly coming to market. Two disinfection methods that have been gaining traction use ozone and ultra-violet (UV) light to disinfect the water supply.
Drinking Water Distribution
Drinking water distribution involves the management of flow of the treated water to the consumer. By some estimates, up to 30% of treated water fails to reach the consumer. This water, often called non-revenue water, escapes from the distribution system through leaks in pipelines and joints, and in extreme cases through water main breaks.
A public water authority manages drinking water distribution through a network of pipes, pumps and valves and monitors that flow using flow, level and pressure measurement sensors and equipment.
Water meters and metering systems such as automatic meter reading (AMR) and advanced metering infrastructure (AMI) allows a water utility to assess a consumer’s water use and charge them for the correct amount of water they have consumed.