DRINKING WATER
From Utility To Ally: Smart Water Management For Customer Satisfaction
Smart water technologies improve customer satisfaction through accurate billing, leak detection, and data-driven insights, helping utilities build trust, reduce losses, and enhance operational efficiency.
DRINKING WATER CASE STUDIES AND WHITE PAPERS
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A Pandemic Of Another Kind: Addressing The Issues Of Clean Water Scarcity
As the coronavirus pandemic in some form continues to move across the world, health professionals are continually reminding us to exercise good hygiene and keep our hands clean. Easy enough, if you have access to a clean source of water. However, according to the USA Water Alliance, there are more than three million people presently that are without a dependable source of safe drinking water in the US. Around the world, this is also a bigger issue, as many people lack access to a source of safe drinking water to maintain their hygiene. Ongoing developments to ensure global water security, as well as provisions for wastewater sanitation services to avoid polluting water sources have been slowly adopted. Droughts and water scarcity have become issues that we are dealing with in the US and around the world.
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EPA Researchers Study What Causes Agricultural Nutrients To Move Into Waterbodies
Phosphorus and nitrogen are essential nutrients to people, animals, and plant growth. They occur naturally in the environment at low levels; however, they can also occur in high levels when introduced through sources like agriculture. When excess nitrogen and phosphorous used in fertilizers and manure seep from agricultural fields into watersheds, they can impact larger waterbodies by increasing algae growth. This can result in harmful algal blooms, which produce toxins that can negatively impact drinking water sources, aquatic species, and recreational water activities.
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Protecting Our Water – Keep Chemicals In The Tank
Leaking or overfilled tanks can cause environmental problems, contaminate drinking water, and cost a company millions of dollars. Proper instrumentation, monitoring and control can prevent these problems. By Bill Sholette, Level Products Business Manager, and Ricardo Chavez, Solutions Business Manager, Endress+Hauser
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Richland Springs Special Utility District, Texas Case Study
The Richland Special Utility District found that naturally-occurring radionuclides in their raw water source exceeded Maximum Contaminant Levels (MCL’s) for Gross Alpha Emitters and Combined Radium. The district selected Water Remediation Technology's Z-88 Radium Removal Process as a cost-effective solution to reduce the gross alpha and radium content. In this case study, learn how the water quality now successfully meets regulatory requirements.
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Australian City Installs Microclor On‐Site Sodium Hypochlorite Generation System
Bathurst is the home of the Bathurst 1000 Race, the largest NASCAR-style “touring car” race in Australia. On race day, tens of thousands of additional visitors tax the capacity of the Bathurst 5 million-gallon-per- day wastewater treatment plant. The diligence and capability of the treatment staff allows the plant to meet the challenge every year.
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Leveraging Digital Twins For 'Smart Water' Analytics
Optimizing water and wastewater operations requires analyzing a lot of variables and the relationships among them. One good way to do that is with a digital twin — a digital parallel to a physical system — that can be used to test and develop new analytics or control strategies without disrupting real-time operations. Here are several examples of how to use digital twins to yield more efficient results.
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How To Reduce Water Usage When Starting Up A Granular Activated Carbon (GAC) System
This article aims to help utilities and municipalities to better understand the startup process and offer solutions to reduce the amount of water needed to get GAC filters online.
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Simple Treatment Solution For Surface Water Source
Discover how Harmsco's Municipal Cartridge Filtration Systems saved a Montana Water District over $1 million.
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Filtration And Proper Contaminant Removal
Proper removal of organic and inorganic contaminants from water used in consumption or manufacturing is the crucial component of the intended outcome.
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Reversing Water Loss In A Rural Municipality
Explore how Oneida's water department went from dealing with water loss, partnering up and solving the challenge, and getting unexpected results.
DRINKING WATER APPLICATION NOTES
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Aquafine Ultraviolet Treatment Systems For TOC Reduction1/29/2025
Aquafine TOC reduction units coupled with ion exchange systems or EDI will oxidize trace organics into smaller ionic species, carbon dioxide and water, which are more readily removed by ion exchange resins, EDI, and/or degasifiers.
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Pikeville, Kentucky Medical Center Leak Found Despite Ambient Noise6/23/2021
Leaks found in 60 psi high density PE pipe by FELL in less than three hours. Acoustic and CCTV failed to find any leaks after more than a year of investigation. Read the full case study to learn more.
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The 'First Line Of Defense' In Protecting Membrane Filters8/9/2019
Multi-element, self-cleaning pretreatment filters optimize membrane filter life and production while minimizing maintenance and downtime.
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Improved Determination Of Volatile Organic Compounds In Water By SPME And GC/MS6/21/2018
The analysis of water for volatile organic compounds is important due to their toxicity. The current methods for this determination lack of sensitivity, selectivity or capability for automation. This paper presents the new ISO 17943 Standard using Solid Phase Microextraction (SPME) and GC/MS. The sample preparation by SPME enables limits of detection and easy automation of the whole method. GC/MS provides the required sensitivity and selectivity. This ISO Standard was validated by an interlaboratory trial, which results confirm the outstanding performance for this method.
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Hemodialysis Patient Health10/29/2021
Controlling dialysate quality is critically important to hemodialysis patient health. Complications as minor as nausea and fatigue or as severe as metabolic acidosis and sepsis can result if dialysate composition is incorrect. All the factors that ultimately affect dialysate composition must therefore be carefully monitored and controlled: proper proportioning and mixing of concentrates with water; the quality of water mixed with concentrates to form dialysate; and the quality of water used in the reprocessing of hemodialyzers, system maintenance and disinfection.
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Hydrogen Sulfide Removal From Water Using AquaSorb® CX-MCA2/19/2014
The “rotten egg” odor in some water supplies is caused by sulfide in water. Sulfide can be treated using oxidation techniques, the goal being to convert the sulfide to high oxidation state species such as sulfate to eliminate the taste and odor concerns. Traditional oxidation techniques such as ozone and chlorine can be used, but can be expensive due to the equipment required to add and monitor the oxidant, and can lead to by-products such as trihalomethanes (THMs), which are regulated in drinking water supplies.
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Application Note: Desalination Plants: YSI Instruments Monitor Flow & Water Quality At Multiple Stages2/3/2011Desalination is the process of removing salt from sea water or brackish river or groundwater to make potable water. By YSI
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Determination Of Pesticide Residues In Honey, By An Automated QuEChERS Solution9/17/2014
The QuEChERS (Quick-Easy-Cheap-Effective-Rugged-Safe) sample extraction method was developed for the determination of pesticide residues in agricultural commodities.
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LC-MS Analysis Of 33 PFAS Compounds In 5 Minutes11/4/2021
In response to environmental testing demands for faster LC-MS analyses, the new Ascentis® Express PFAS HPLC and delay columns allow the highly efficient separation of 33 PFAS compounds in 5 minutes with reduced background contamination.
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Determination Of Hexanal In Foods Utilizing Dynamic Headspace4/9/2015
Hexanal is one of many well-documented aromatic components that contribute to flavor and aroma in common consumer food products containing omega-6 fatty acids. Hexanal content is also used to measure the oxidative status of foods rich in omega-6 fatty acids.
LATEST INSIGHTS ON DRINKING WATER
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Water agencies across the U.S. are facing a rapidly evolving regulatory landscape for per- and polyfluoroalkyl substances (PFAS) that poses a conundrum: Should they take a cautious or aggressive approach to treating PFAS contamination in their water system?
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The U.S. EPA’s 2026 trichloroethylene (TCE) compliance deadlines are now forcing a concrete shift toward source-zone destruction. In situ chemical oxidation (ISCO), sequenced with enhanced bioremediation, is proving to be the most credible path to groundwater contaminant rebound mitigation.
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Our infrastructure systems have operated in managed deterioration for decades. And not surprisingly, once they deteriorate badly enough and cross over into active failure, all cost discipline disappears.
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Currently, water infrastructure is outdated and fragile, prone to breakages and leaks. Reactive approaches to water infrastructure are only implemented after an incident and are more expensive than simple maintenance fixes. Geotechnical Internet of Things (IoT) devices enable water and wastewater industry professionals to identify and address issues before they escalate into catastrophic events.
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A new study linking certain groundwater sources to higher Parkinson’s risk underscores a broader question for the water sector: how environmental exposures in drinking water may influence long-term health.
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The growing demand for water across a variety of sectors combined with the increasingly understood complexity of emerging contaminants is creating a dynamic marketplace for filtration media. The goal of selecting the right filtration media is not to meet minimum standards but to achieve the right balance of performance, durability, and operational simplicity to ensure long-term compliance and cost-effective operation.
ABOUT DRINKING WATER
In most developed countries, drinking water is regulated to ensure that it meets drinking water quality standards. In the U.S., the Environmental Protection Agency (EPA) administers these standards under the Safe Drinking Water Act (SDWA).
Drinking water considerations can be divided into three core areas of concern:
- Source water for a community’s drinking water supply
- Drinking water treatment of source water
- Distribution of treated drinking water to consumers
Drinking Water Sources
Source water access is imperative to human survival. Sources may include groundwater from aquifers, surface water from rivers and streams and seawater through a desalination process. Direct or indirect water reuse is also growing in popularity in communities with limited access to sources of traditional surface or groundwater.
Source water scarcity is a growing concern as populations grow and move to warmer, less aqueous climates; climatic changes take place and industrial and agricultural processes compete with the public’s need for water. The scarcity of water supply and water conservation are major focuses of the American Water Works Association.
Drinking Water Treatment
Drinking Water Treatment involves the removal of pathogens and other contaminants from source water in order to make it safe for humans to consume. Treatment of public drinking water is mandated by the Environmental Protection Agency (EPA) in the U.S. Common examples of contaminants that need to be treated and removed from water before it is considered potable are microorganisms, disinfectants, disinfection byproducts, inorganic chemicals, organic chemicals and radionuclides.
There are a variety of technologies and processes that can be used for contaminant removal and the removal of pathogens to decontaminate or treat water in a drinking water treatment plant before the clean water is pumped into the water distribution system for consumption.
The first stage in treating drinking water is often called pretreatment and involves screens to remove large debris and objects from the water supply. Aeration can also be used in the pretreatment phase. By mixing air and water, unwanted gases and minerals are removed and the water improves in color, taste and odor.
The second stage in the drinking water treatment process involves coagulation and flocculation. A coagulating agent is added to the water which causes suspended particles to stick together into clumps of material called floc. In sedimentation basins, the heavier floc separates from the water supply and sinks to form sludge, allowing the less turbid water to continue through the process.
During the filtration stage, smaller particles not removed by flocculation are removed from the treated water by running the water through a series of filters. Filter media can include sand, granulated carbon or manufactured membranes. Filtration using reverse osmosis membranes is a critical component of removing salt particles where desalination is being used to treat brackish water or seawater into drinking water.
Following filtration, the water is disinfected to kill or disable any microbes or viruses that could make the consumer sick. The most traditional disinfection method for treating drinking water uses chlorine or chloramines. However, new drinking water disinfection methods are constantly coming to market. Two disinfection methods that have been gaining traction use ozone and ultra-violet (UV) light to disinfect the water supply.
Drinking Water Distribution
Drinking water distribution involves the management of flow of the treated water to the consumer. By some estimates, up to 30% of treated water fails to reach the consumer. This water, often called non-revenue water, escapes from the distribution system through leaks in pipelines and joints, and in extreme cases through water main breaks.
A public water authority manages drinking water distribution through a network of pipes, pumps and valves and monitors that flow using flow, level and pressure measurement sensors and equipment.
Water meters and metering systems such as automatic meter reading (AMR) and advanced metering infrastructure (AMI) allows a water utility to assess a consumer’s water use and charge them for the correct amount of water they have consumed.