The key aspects to any process measurement and control of water is the quality and safety of the end product, in this case drinking water. There are three important factors that contribute to the quality of the product. Those factors are the performance of the measurement and control instrumentation, the long term reliability of the measurement and the inherent safety to the consumer.
Located on a peninsula in the Gateway Region between New York Bay, Newark Bay, and Kill Van Kull, the City of Bayonne, NJ, is proud to support its economy through traditional manufacturing, distribution, and maritime activities.
In a drastic about-face, California has gone from historically desperate drought conditions to an inundation of water that has brought its own set of problems.
Well on the way to becoming a total environmental monitoring solutions provider, Alam Sekitar Malaysia Sdn. Bhd. has applied its expertise in air and water quality monitoring to aid the Malaysian government in safeguarding the nation's water supply. A broad contract between ASMA and Malaysia's Department of the Environment partners the two entities in a highly efficient system that gathers long-term trend data on water quality while also maintaining an early warning system to alert officials and water treatment operators of pollution discharges in key reaches of the country's river system
In the 1990s, the City of Wichita, KS, developed a water supply plan that included creating a sustainable water supply through the year 2050. The key component of the plan is recharging the large aquifer that lies under the region with 100 MGD of water from the Little Arkansas River.
“To me, Microclor® is the top of the line on‐site generation system on the market due to low maintenance and it being very user friendly.” Larry English, Water Quality Manager, Daphne Utilities. Read the full project profile to learn more.
Chemical, petrochemical, and oil-reﬁning plants are process-intensive operations with regulatory requirements to protect the surrounding water and air from the effects of industrial pollution. These external demands are matched by equally compelling internal pressures to address product puriﬁcation needs, ﬁnd alternatives to utilizing costly fresh water in production processes, reduce the carbon footprint, and operate efficiently and proﬁtably.
Election season is in full swing and while it may not be the “hottest” topic being debated amongst presidential candidates, the topic of water isn’t being ignored as we approach November. Several candidates have addressed the challenges plaguing water and wastewater systems nationwide.
The shoreline of the Red Sea is a dazzling destination for tourists and locals to experience the beach and enjoy marine activities. In Egypt, the shoreline sprawls from the Suez Canal in the north, down to the southern part of the country bordering Sudan.
The pressures of supplying a growing global population mean that the world’s water supplies need to be managed more closely than ever.
In the early days of variable frequency drive(VFD) technology, the typical application was in process control for manufacturing synthetic fiber, steel bars, and aluminum foil.
In 2013 the Drinking Water Inspectorate for England & Wales announced that water samples collected in England and Wales must be tested in a laboratory that meets specific standards for drinking water sampling and analysis. At the time of the new instruction, the chlorine method employed at the Welsh Water Bretton laboratory was unable to meet these requirements, notably for the prescribed limit of detection. This prompted the laboratory to investigate new analytical options for monitoring residual chlorine.
Many factors affect performance of a pH electrode. When performance degrades, it is always a challenge for the analyst to identify the cause. Common troubleshooting procedures, which include evaluation of slope, electrode drift, time response, and accuracy, take considerable time. By Thermo Fisher Scientific
The water municipality at a mid-size city in the Western region of the U.S. serving a population of about180,000 people needed to address a chlorine disinfection system problem at one of its water treatment plants.
Hypochlorite has some significant environmental concerns associated with DBPs and residual toxicity.
Nitrate is present in high levels in wastewater due in part to the high nitrates present in human sewage but also from some types of industrial effluent entering the municipal sewer system.
The U.S. EPA has a job to do despite having its financial and human resources trimmed by the new presidential administration. Three U.S. EPA Office of Water directors, presenting at the 2017 Water & Wastewater Equipment Manufacturers Association (WWEMA) Washington Forum, laid out action plans for addressing the nation's most pressing water-quality threats in a manner that can (or must) achieve results efficiently.
The actor is behind a company that has introduced advanced membrane technology to overcome water treatment challenges.
Sometimes the relationship with a manufacturer begins and ends when a product is purchased. Regrettably, this can often leave customers high and dry when it comes to installation, operation, or troubleshooting.
This mobile filtration technology offers water treatment operations a chance to combat the runoff and solids brought in by seasonal ice melt.
We’re entering the home stretch of the 85th Session of the Texas Legislature.
California is home to some of the world’s most creative minds, top universities, productive farmland, groundbreaking industries — and one of the most epic droughts. The state has endured five years of drained reservoirs and groundwater reserves tapped so aggressively that the land subsidence caused by pumping has been literally seen from space. This indicates in no uncertain terms that it’s time to get all hands on deck. Private companies, universities, irrigation and drainage districts, municipalities — it’s time to pull together into public-private partnerships to address water challenges that face California and so many other regions of the world.
In most developed countries, drinking water is regulated to ensure that it meets drinking water quality standards. In the U.S., the Environmental Protection Agency (EPA) administers these standards under the Safe Drinking Water Act (SDWA).
Drinking water considerations can be divided into three core areas of concern:
Drinking Water Sources
Source water access is imperative to human survival. Sources may include groundwater from aquifers, surface water from rivers and streams and seawater through a desalination process. Direct or indirect water reuse is also growing in popularity in communities with limited access to sources of traditional surface or groundwater.
Source water scarcity is a growing concern as populations grow and move to warmer, less aqueous climates; climatic changes take place and industrial and agricultural processes compete with the public’s need for water. The scarcity of water supply and water conservation are major focuses of the American Water Works Association.
Drinking Water Treatment
Drinking Water Treatment involves the removal of pathogens and other contaminants from source water in order to make it safe for humans to consume. Treatment of public drinking water is mandated by the Environmental Protection Agency (EPA) in the U.S. Common examples of contaminants that need to be treated and removed from water before it is considered potable are microorganisms, disinfectants, disinfection byproducts, inorganic chemicals, organic chemicals and radionuclides.
There are a variety of technologies and processes that can be used for contaminant removal and the removal of pathogens to decontaminate or treat water in a drinking water treatment plant before the clean water is pumped into the water distribution system for consumption.
The first stage in treating drinking water is often called pretreatment and involves screens to remove large debris and objects from the water supply. Aeration can also be used in the pretreatment phase. By mixing air and water, unwanted gases and minerals are removed and the water improves in color, taste and odor.
The second stage in the drinking water treatment process involves coagulation and flocculation. A coagulating agent is added to the water which causes suspended particles to stick together into clumps of material called floc. In sedimentation basins, the heavier floc separates from the water supply and sinks to form sludge, allowing the less turbid water to continue through the process.
During the filtration stage, smaller particles not removed by flocculation are removed from the treated water by running the water through a series of filters. Filter media can include sand, granulated carbon or manufactured membranes. Filtration using reverse osmosis membranes is a critical component of removing salt particles where desalination is being used to treat brackish water or seawater into drinking water.
Following filtration, the water is disinfected to kill or disable any microbes or viruses that could make the consumer sick. The most traditional disinfection method for treating drinking water uses chlorine or chloramines. However, new drinking water disinfection methods are constantly coming to market. Two disinfection methods that have been gaining traction use ozone and ultra-violet (UV) light to disinfect the water supply.
Drinking Water Distribution
Drinking water distribution involves the management of flow of the treated water to the consumer. By some estimates, up to 30% of treated water fails to reach the consumer. This water, often called non-revenue water, escapes from the distribution system through leaks in pipelines and joints, and in extreme cases through water main breaks.
A public water authority manages drinking water distribution through a network of pipes, pumps and valves and monitors that flow using flow, level and pressure measurement sensors and equipment.
Water meters and metering systems such as automatic meter reading (AMR) and advanced metering infrastructure (AMI) allows a water utility to assess a consumer’s water use and charge them for the correct amount of water they have consumed.