DRINKING WATER

GettyImages-157742535 molecule pfas Custom Tank Designs That Actively Manage PFAS Mass Transfer Zone (MTZ) — And Why It Matters More Than Ever

As utilities prepare for the pending 4-ppt PFAS drinking water MCL, many are discovering that legacy lead/lag designs—workhorses for decades when treating contaminants in the ppm and ppb range—simply are not optimized for the parts per trillion-level (ppt) precision PFAS demands.

DRINKING WATER CASE STUDIES AND WHITE PAPERS

DRINKING WATER APPLICATION NOTES

  • Complete Flow Solutions
    11/11/2024

    Siemens’ extensive portfolio includes various flow measurement technologies, such as Coriolis, clamp-on ultrasonic, vortex, and differential pressure meters, catering to a wide range of industrial needs.

  • What Are You Doing To My Pipe: Can PVC Pipe Be Loaded?
    4/13/2021

    The argument has been used that PVC pipe is delicate and can’t be subjected to any kind of loading. In EBAA's years of testing we have found that is not the case at all. PVC can take an extreme amount of strain.

  • Process Optimization For Flow Measurement
    4/29/2021

    The Saalfeld-Rudolfstadt Association in Germany must rely on cutting-edge technologies that optimize flow measurement in order to allow for smooth processes and supply 82,000 inhabitants with clean drinking water. 

  • Phosphate In Groundwater And Surface Water: A Rapid And Reliable Determination Method Using The Photometric Spectroquant® Test
    1/31/2019

    Phosphorus is an essential element for organisms and plants. In natural, uncontaminated waters, it occurs as organically bound phosphate, condensed phosphates or as orthophosphate — often referred to by its chemical formula PO4-P. The small quantity of phosphorus present in natural waters does not promote the growth of plants. However, a rise in the concentration of phosphorus results in the proliferation of algae, which leads to the eutrophication of the water body.

  • Dissolved Oxygen Measurement
    11/11/2013

    One of the most important measurements in the determination of the health of a body of water is its dissolved oxygen content. The quantity of dissolved oxygen in water is normally expressed in parts per million (ppm) by weight and is due to the solubility of oxygen from the atmosphere around us.

  • Reduce Or Eliminate Water Hammer With Valve Positioners
    5/19/2022

    Water hammer, which can occur in just about any pumping system and even steam systems, can lead to pipe breakage, equipment damage or even total system failure. Addressing water hammer at the source is the savviest and most cost-effective way to handle the issue.

  • Removal Of Chloramines With Activated Carbon
    12/30/2013

    In order to reduce the formation of harmful disinfection byproducts in drinking water, alternative disinfectant use has become increasingly widespread. Monochloramine is a leading alternative disinfectant that offers advantages for municipal water. This tech brief details the removal of monochloramine using activated carbon.

  • Determination Of Polycyclic Aromatic Hydrocarbons In Seafood
    4/20/2015

    Polycyclic Aromatic Hydrocarbons (PAHs) are a large group of organic compounds found naturally in the environment. PAHs are monitored by the US Environmental Protection Agency due to their carcinogenic characteristics.

  • Application Note: Low-Flow Sampling Of Water Quality Parameters Used In Determining Groundwater Stability
    1/20/2010
    In April 1996, the U.S. EPA developed and published a document entitled Low-Flow (Minimal Drawdown) Ground-Water Sampling Procedures. The document states that “the most common ground water purging and sampling methodology is to purge wells using bailers or high speed pumps to remove 3 to 5 casing volumes followed by sample collection.” Adverse impacts can occur through this method affecting sample quality by increasing levels of turbidity. These problems can often be mitigated by using low-flow purging and sampling to reduce sampling-induced turbidity. By YSI
  • Determination Of Hexanal In Foods Utilizing Dynamic Headspace
    4/9/2015

    Hexanal is one of many well-documented aromatic components that contribute to flavor and aroma in common consumer food products containing omega-6 fatty acids. Hexanal content is also used to measure the oxidative status of foods rich in omega-6 fatty acids.

DRINKING WATER PRODUCTS

Myron L Company’s 900 Series Multi-Parameter Monitor / Controllers combine Accuracy, Reliability, Simplicity, and Flexibility. The user-intuitive GUI (Graphical User Interface) allows easy and complete programmability of the instrument all from the LCD touch screen.

The AquaDiamond® filter, a new horizontal configuration for the Cloth Media Filter, has been produced. It utilizes PA-13 pile cloth as its filter media.

The Capital Controls Series 480 all-vacuum gas feeder is designed for direct mounting to a 150 pound gas cylinder or ton container. It is a basic alternative for those applications requiring a chlorine feed rate of 250 PPD (5 kg/h) or less. 

Aclara’s water pressure monitoring solution leverages industry-leading Aclara RF network to provide near real-time monitoring of water pressure throughout your distribution network.

High precision, non-contact nephelometer, approved alternative method to US EPA 180.1, for the continuous measurement of turbidity in potable water.

Further reduction of the volume of backwash water requirements can be achieved with the application of the Loprest SYNCRO-CLEANSE® process. This patented design utilizes both air and water for a more efficient backwash operation.

LATEST INSIGHTS ON DRINKING WATER

DRINKING WATER VIDEOS

In 2007 he was named People magazine's Sexiest Man Alive, but these days, Matt Damon is getting noticed for something far less sexy. During a trip to Africa in 2006, Damon made it his mission to help people in developing countries have access to safe water and sanitation. He talks to Katie Couric in "World 3.0".

More than 100 beers were on tap during the Xylem beer tasting event in New Orleans. While each beer had it’s own flavor, every beer was brewed with one special ingredient… reuse water. Watch the video to learn more.

In Raleigh, N.C., there's a house... or what looks like a house. What's hidden inside is more important than most people realize.

In this episode of Ozone Talks, host Sannel Patel takes viewers deep inside Pinnacle Ozone Solutions’ cutting-edge ozone generation technology. Joined by senior engineer Eric Francis and technician Dayton Julius, the discussion centers around the Quad Block ozone cell—a patented, modular system redefining ozone production through innovation, precision, and durability.

Aqua wants you to know the 411 on lead exposure

ABOUT DRINKING WATER

In most developed countries, drinking water is regulated to ensure that it meets drinking water quality standards. In the U.S., the Environmental Protection Agency (EPA) administers these standards under the Safe Drinking Water Act (SDWA)

Drinking water considerations can be divided into three core areas of concern:

  1. Source water for a community’s drinking water supply
  2. Drinking water treatment of source water
  3. Distribution of treated drinking water to consumers

Drinking Water Sources

Source water access is imperative to human survival. Sources may include groundwater from aquifers, surface water from rivers and streams and seawater through a desalination process. Direct or indirect water reuse is also growing in popularity in communities with limited access to sources of traditional surface or groundwater. 

Source water scarcity is a growing concern as populations grow and move to warmer, less aqueous climates; climatic changes take place and industrial and agricultural processes compete with the public’s need for water. The scarcity of water supply and water conservation are major focuses of the American Water Works Association.

Drinking Water Treatment

Drinking Water Treatment involves the removal of pathogens and other contaminants from source water in order to make it safe for humans to consume. Treatment of public drinking water is mandated by the Environmental Protection Agency (EPA) in the U.S. Common examples of contaminants that need to be treated and removed from water before it is considered potable are microorganisms, disinfectants, disinfection byproducts, inorganic chemicals, organic chemicals and radionuclides.

There are a variety of technologies and processes that can be used for contaminant removal and the removal of pathogens to decontaminate or treat water in a drinking water treatment plant before the clean water is pumped into the water distribution system for consumption.

The first stage in treating drinking water is often called pretreatment and involves screens to remove large debris and objects from the water supply. Aeration can also be used in the pretreatment phase. By mixing air and water, unwanted gases and minerals are removed and the water improves in color, taste and odor.

The second stage in the drinking water treatment process involves coagulation and flocculation. A coagulating agent is added to the water which causes suspended particles to stick together into clumps of material called floc. In sedimentation basins, the heavier floc separates from the water supply and sinks to form sludge, allowing the less turbid water to continue through the process.

During the filtration stage, smaller particles not removed by flocculation are removed from the treated water by running the water through a series of filters. Filter media can include sand, granulated carbon or manufactured membranes. Filtration using reverse osmosis membranes is a critical component of removing salt particles where desalination is being used to treat brackish water or seawater into drinking water.

Following filtration, the water is disinfected to kill or disable any microbes or viruses that could make the consumer sick. The most traditional disinfection method for treating drinking water uses chlorine or chloramines. However, new drinking water disinfection methods are constantly coming to market. Two disinfection methods that have been gaining traction use ozone and ultra-violet (UV) light to disinfect the water supply.

Drinking Water Distribution

Drinking water distribution involves the management of flow of the treated water to the consumer. By some estimates, up to 30% of treated water fails to reach the consumer. This water, often called non-revenue water, escapes from the distribution system through leaks in pipelines and joints, and in extreme cases through water main breaks.

A public water authority manages drinking water distribution through a network of pipes, pumps and valves and monitors that flow using flow, level and pressure measurement sensors and equipment.

Water meters and metering systems such as automatic meter reading (AMR) and advanced metering infrastructure (AMI) allows a water utility to assess a consumer’s water use and charge them for the correct amount of water they have consumed.