DRINKING WATER
Empowering Water Utilities Through Meter Data
Modernizing water infrastructure requires robust digital systems to manage high-volume metering data. Centralizing this information enables precise leak detection, accurate water balancing, and proactive customer engagement, ultimately driving operational efficiency and long-term sustainability goals.
DRINKING WATER CASE STUDIES AND WHITE PAPERS
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Sensors Are The Missing Link For Legionella Control In Buildings And Hospitals
Traditional sensors are impractical for continuous hot water quality monitoring, creating a Legionella control gap. New sensor technology allows cost-effective, multi-parameter, no-waste, in-pipe monitoring for enhanced building safety.
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Eliminate CIP And Cut Wastewater Disposal In Half With CCD
A high water recovery rate is essential for this well-known soy protein manufacturer.
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Straining To Make Diaphragm Operated Automatic Control Valves Effective
Diaphragm Operated Automatic Control Valves (ACVs) require reasonably clean water to function effectively and reliably. Having a strainer upstream of the actual ACV is very important, but also having a smaller strainer located at the inlet of the pilot system on the ACV is also well advised. By Brad Clarke,VP Sales and Marketing, Singer Valve
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The Role Of Remote Monitoring In Managing Seasonal Changes In Water Quality
Leveraging real-time data, these systems can provide critical information, which helps maintain regulatory compliance and reduce the risk of quality shifts that can impact customers.
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Article: Validation Of Online Monitors Using EPA 334.0 And EPA-Approved Or Accepted Laboratory Meter Reporting Methods There has long been verification testing between lab and online instrumentation for water quality measurements, especially for Drinking Water and Wastewater (DW//WW). By Jane L. Stevens, Product Manager, Thermo Fisher Scientific
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West Coast Water Utility Manages Flow Fluctuations With Single Rolling Diaphragm Valves
Having the right valves to manage large fluctuations in water flow is one way that utilities can balance erratic flows and stay ahead of evolving community demands.
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Ozone Resolves Hydrogen Sulfide And Color Issues In Well Water
A potable water plant in Eastern Angelina County, Texas, serves over 2,000 rural customers.
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Maximizing Speed And Accuracy In Microbiological Testing
A quality outcome is only as reliable as the components and processes used to create and test it. When it comes to municipal drinking water, food, beverages, wastewater effluent, and other industrial applications, having reliable microbiological testing reference materials to benchmark quality control (QC) processes is essential. Here are some important points to consider when establishing or managing QC programs.
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Ozone And PFAS: The Overlooked Tool In A National Water Crisis
Ozone is a vital pre-treatment for PFAS mitigation. It oxidizes precursors and co-contaminants, significantly extending the service life of downstream GAC and membrane systems.
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Planning For Total Resiliency In Fighting Contaminants Of Emerging Concern
In the constant flow of drinking water and wastewater treatment systems, operators have precious little time to waste. When unexpected changes arise, maintaining balance throughout the process is key.
DRINKING WATER APPLICATION NOTES
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Irrigation Technology In Agriculture: How New Technologies Overcome Challenges1/29/2019
As the world’s population continues to increase at a fast pace, more food and water will be needed to sustain humanity. In the past 50 years, we have tripled our need for water and food, and there are no signs of this trend slowing down. As a result of these conditions, smart, innovative agricultural practices are needed now more than ever. Technology can, and already does, aid agriculture in innumerable ways. One prominent part of agriculture that can use technological innovation to increase efficiency and effectiveness is irrigation.
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TOC Analysis: The Best Tool In A Drinking Water Facility's Toolbox5/3/2019
SUEZ Water Technologies & Solutions designs and manufactures Sievers Total Organic Carbon (TOC) Analyzers that enable near real-time reporting of organic carbon levels for treatment optimization, quality control & regulatory compliance. TOC has a wide range of applicability at a drinking water plant, and therefore any drinking water utility — large or small — can measure TOC in their laboratory or online in their treatment process.
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The Basics: Keeping Our Water Clean Requires Monitoring4/30/2014
Keeping the water in our lakes, rivers, and streams clean requires monitoring of water quality at many points as it gradually makes its way from its source to our oceans. Over the years ever increasing environmental concerns and regulations have heightened the need for increased diligence and tighter restrictions on wastewater quality.
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Analyzing Total Organic Carbon In Sea Water4/2/2015
The analysis of Total Organic Carbon (TOC) in seawater can be both challenging and expensive. The concentration of organic carbon in seawater is of considerable interest. The effect this matrix can have on TOC analyzers can lead to rapid consumable turnover, costly maintenance and repairs.
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Real-Time Water Quality Data For Agriculture9/23/2020
We arm farmers with mission-critical water data to help enhance crop yield and taste. KETOS delivers valuable insights for fluctuations in deficiency and toxicity.
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The Active Control Program For Advanced UV Oxidation12/1/2025
This application note will explore how active control programs lower operational costs of compliant contaminant removal.
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The Process Of Deionizing Water10/29/2021
Years ago, high purity water was used only in limited applications. Today, deionized (Dl) water has become an essential ingredient in hundreds of applications including: medical, laboratory, pharmaceutical, cosmetics, electronics manufacturing, food processing, plating, countless industrial processes, and even the final rinse at the local car wash.
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Hemodialysis Patient Health10/29/2021
Controlling dialysate quality is critically important to hemodialysis patient health. Complications as minor as nausea and fatigue or as severe as metabolic acidosis and sepsis can result if dialysate composition is incorrect. All the factors that ultimately affect dialysate composition must therefore be carefully monitored and controlled: proper proportioning and mixing of concentrates with water; the quality of water mixed with concentrates to form dialysate; and the quality of water used in the reprocessing of hemodialyzers, system maintenance and disinfection.
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Determination Of Hexanal In Foods Utilizing Dynamic Headspace4/9/2015
Hexanal is one of many well-documented aromatic components that contribute to flavor and aroma in common consumer food products containing omega-6 fatty acids. Hexanal content is also used to measure the oxidative status of foods rich in omega-6 fatty acids.
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Application Note: YSI Water Quality Monitoring Buoys Help Connecticut DOT Protect The Housatonic River12/27/2005When replacement of the Sikorski Bridge spanning the Housatonic River was authorized, Paul Corrente and the Connecticut Department of Transportation (CT-DOT) set about the design and development of a water quality monitoring program to monitor the contractor’s in-water activities to insure full protection of the river from perturbation
LATEST INSIGHTS ON DRINKING WATER
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No matter where you live in the U.S., you have likely seen headlines about PFAS being detected in everything from drinking water to fish to milk to human bodies. Now, PFAS are posing a threat to the Great Lakes, one of America’s most vital water resources.
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When people think about agricultural pollution, they often picture what is easy to see: fertilizer spreaders crossing fields or muddy runoff after a heavy storm. However, a much more significant threat is quietly and invisibly building in the ground.
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As water systems become more circular and complex, understanding and managing the subsurface — the hidden half of the water cycle — is becoming a critical enabler of resilience. This article explores the key trends shaping this new reality, from tackling “forever chemicals” to the water strategies redefining heavy industry.
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The White House has finalized plans to roll back rules under the National Environmental Policy Act (NEPA), narrowing its focus and limiting what the current administration claims are needless delays for federal approval of water, energy, and other infrastructure plans. For water and wastewater utilities, the changes could speed up permitting for critical projects, although experts warn the tradeoffs could do more harm than good.
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Setting Global Standards: Inside North America's Only Full-Scale UV Disinfection Validation FacilityPortland's industry-leading facility reaches 100 reactor validations in 23 years.
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Given the maturation of sensor technology, the scientific and operational hurdles to portable lead analysis are somewhat surprising — but surmountable.
ABOUT DRINKING WATER
In most developed countries, drinking water is regulated to ensure that it meets drinking water quality standards. In the U.S., the Environmental Protection Agency (EPA) administers these standards under the Safe Drinking Water Act (SDWA).
Drinking water considerations can be divided into three core areas of concern:
- Source water for a community’s drinking water supply
- Drinking water treatment of source water
- Distribution of treated drinking water to consumers
Drinking Water Sources
Source water access is imperative to human survival. Sources may include groundwater from aquifers, surface water from rivers and streams and seawater through a desalination process. Direct or indirect water reuse is also growing in popularity in communities with limited access to sources of traditional surface or groundwater.
Source water scarcity is a growing concern as populations grow and move to warmer, less aqueous climates; climatic changes take place and industrial and agricultural processes compete with the public’s need for water. The scarcity of water supply and water conservation are major focuses of the American Water Works Association.
Drinking Water Treatment
Drinking Water Treatment involves the removal of pathogens and other contaminants from source water in order to make it safe for humans to consume. Treatment of public drinking water is mandated by the Environmental Protection Agency (EPA) in the U.S. Common examples of contaminants that need to be treated and removed from water before it is considered potable are microorganisms, disinfectants, disinfection byproducts, inorganic chemicals, organic chemicals and radionuclides.
There are a variety of technologies and processes that can be used for contaminant removal and the removal of pathogens to decontaminate or treat water in a drinking water treatment plant before the clean water is pumped into the water distribution system for consumption.
The first stage in treating drinking water is often called pretreatment and involves screens to remove large debris and objects from the water supply. Aeration can also be used in the pretreatment phase. By mixing air and water, unwanted gases and minerals are removed and the water improves in color, taste and odor.
The second stage in the drinking water treatment process involves coagulation and flocculation. A coagulating agent is added to the water which causes suspended particles to stick together into clumps of material called floc. In sedimentation basins, the heavier floc separates from the water supply and sinks to form sludge, allowing the less turbid water to continue through the process.
During the filtration stage, smaller particles not removed by flocculation are removed from the treated water by running the water through a series of filters. Filter media can include sand, granulated carbon or manufactured membranes. Filtration using reverse osmosis membranes is a critical component of removing salt particles where desalination is being used to treat brackish water or seawater into drinking water.
Following filtration, the water is disinfected to kill or disable any microbes or viruses that could make the consumer sick. The most traditional disinfection method for treating drinking water uses chlorine or chloramines. However, new drinking water disinfection methods are constantly coming to market. Two disinfection methods that have been gaining traction use ozone and ultra-violet (UV) light to disinfect the water supply.
Drinking Water Distribution
Drinking water distribution involves the management of flow of the treated water to the consumer. By some estimates, up to 30% of treated water fails to reach the consumer. This water, often called non-revenue water, escapes from the distribution system through leaks in pipelines and joints, and in extreme cases through water main breaks.
A public water authority manages drinking water distribution through a network of pipes, pumps and valves and monitors that flow using flow, level and pressure measurement sensors and equipment.
Water meters and metering systems such as automatic meter reading (AMR) and advanced metering infrastructure (AMI) allows a water utility to assess a consumer’s water use and charge them for the correct amount of water they have consumed.