DRINKING WATER

GettyImages-2153059351-gloved-hand-with-test-tube-testing-water From Utility To Ally: Smart Water Management For Customer Satisfaction

Smart water technologies improve customer satisfaction through accurate billing, leak detection, and data-driven insights, helping utilities build trust, reduce losses, and enhance operational efficiency.

DRINKING WATER CASE STUDIES AND WHITE PAPERS

DRINKING WATER APPLICATION NOTES

  • Bardac® LF 18 — A Novel Cooling Water Algaecide
    10/23/2020

    The active ingredient in Bardac® LF 18 is dioctyl dimethyl ammonium chloride. This product comes in two concentrations: -10WT (10% w/w) and -50WT (50% w/w). Several chemical properties of this product yield key benefits that set it apart from other industrial cooling water products. It is a quaternary ammonium compound (quat). Quats are typically low cost and highly effective biocides for a broad spectrum of organisms.

  • Removal Of PFCs With Activated Carbon
    12/30/2013

    In recent years, various perflorinated chemicals (PFCs) have come under increasing scrutiny due to their presence in the environment, in animals, and in human blood samples. There are two major classes of PFCs: perfluoroalkyl sulfonates such as perfluorooctanesulfonic acid (PFOS) and long chain perfluoroalkyl carboxylates such as perfluorooctanoic acid (PFOA) and perfluorononanoic acid (PFNA).

  • Oxidation Reduction Potential
    10/29/2021

    What is ORP? Oxidation Reduction Potential or Redox is the activity or strength of oxidizers and reducers in relation to their concentration. Oxidizers accept electrons, reducers lose electrons. Examples of oxidizers are: chlorine, hydrogen peroxide, bromine, ozone, and chlorine dioxide. Examples of reducers are sodium sulfite, sodium bisulfate and hydrogen sulfide. Like acidity and alkalinity, the increase of one is at the expense of the other.

  • Determination Of Pesticide Residues In Honey, By An Automated QuEChERS Solution
    9/17/2014

    The QuEChERS (Quick-Easy-Cheap-Effective-Rugged-Safe) sample extraction method was developed for the determination of pesticide residues in agricultural commodities.

  • The Active Control Program For Advanced UV Oxidation
    12/1/2025

    This application note will explore how active control programs lower operational costs of compliant contaminant removal. 

  • Free Chlorine Measurement In Drinking Water Treatment
    12/21/2005

    Before water can be used as a safe and reliable source for drinking water, it must be properly treated. Since water is a universal solvent, it comes in contact with several different pathogens, some of which are potentially lethal, and inactivation is accomplished through chemical disinfection and mechanical filtration treatment. This treatment consists of coarse filtration to remove large objects and pre-treatment which includes disinfection using chlorine or ozone

  • Municipal Real-Time Water Quality Monitoring
    9/24/2020

    We arm municipalities with actionable data necessary to make informed decisions about water quality in their communities

  • Determination Of Hexanal In Foods Utilizing Dynamic Headspace
    4/9/2015

    Hexanal is one of many well-documented aromatic components that contribute to flavor and aroma in common consumer food products containing omega-6 fatty acids. Hexanal content is also used to measure the oxidative status of foods rich in omega-6 fatty acids.

  • Aries Arsenic Reduction
    1/7/2026

    Arsenic has no smell, taste, or color when dissolved in water even in high concentrations. It is a potential concern to those who live in areas with high natural deposits of arsenic, receive runoff from orchards, or from glass and electronic production waste. Long-term exposure to arsenic can cause a number of harmful effects on the human body including cancer, skin lesions, cardiovascular disease and diabetes, among others.

  • Protecting Pumps From Dead Head Conditions
    4/6/2017

    The C445 motor management relay offers the most configurable protection options in the industry, with features specifically designed to protect critical pumps from costly damages due to dead-head and other underloaded or starved pump conditions.

DRINKING WATER PRODUCTS

The flowI® 2100 & 3101 series Encoded Meter is a smart water meter based on the latest ultrasonic technology. The meter has no moving parts and maintains its accuracy throughout its entire lifetime of 20 years.

The MD50 Chlorine LR/HR Colorimeter combines a simple user interface with advanced optics to deliver the accurate and reliable results municipal and industrial users require - and packs a lot of features into a rugged, hand-held instrument. 

The OPTIFLUX 1300 is an electromagnetic flowmeter (EMF) with lightweight wafer-style design. The meter is an economical solution for applications with conductive liquids (≥ 5 μS/cm) and higher solid content (up to 70%). Unlike the OPTIFLUX 1100, the OPTIFLUX 1300 offers a better accuracy. The flowmeter already meets the demands of many applications in various industries. It has established itself as the preferred solution for OEM machinery applications, dosing systems, compact skids, chemical handling systems or pump and firefighting systems.

Flanged pipe and fittings are key components in rigid piping systems, ideally suited for above-ground installations in water filtration plants, sewage disposal facilities, wastewater treatment plants, pumping stations, and industrial plants, per AWWA C115/A21.15 standards.

The TrojanUVSwift®ECT provides year-round drinking water treatment as well as seasonal advanced oxidation for the removal of algal toxins and taste and odor-causing molecules.

Endress+Hauser is committed to your business, for improved plant performance.

LATEST INSIGHTS ON DRINKING WATER

DRINKING WATER VIDEOS

Alex and the crew travel to Saudi Arabia and talk to Noura Shehab, a Ph.D. student at King Abdullah University of Science and Technology (KAUST), about her research to use microbes to power sea water desalination.

V-Bio Polyethylene Encasement is the latest scientific advancement in corrosion control for ductile iron pipe.  In this interview with Water Online, Maury Gaston of American Ductile Iron Pipe and American SpiralWeld Pipe talks about the many benefits of iron pipe and the company’s improved polyethylene encasement, including how its revolutionary formulation allows for complete confidence on the part of the owner, engineer and municipality that no matter how aggressive the soils, the rugged iron pipe installed will last for generations. 

In this episode of the Water Online Show, hosts Travis Kennedy and Kevin Westerling explore AI's transformative role in water utility operations with guest Dave Brown, Director of Maintenance at Eastern Municipal Water District (EMWD), which serves nearly a million customers across 682 square miles in Southern California.

As utilities worldwide face mounting pressure from drought, water scarcity, and tightening regulations, this webinar explores how validated, chemical-free UV solutions are reshaping disinfection across surface water, wastewater, desalination, and potable reuse.

The Western Governors' Drought Forum webinar “Once Marginal, Now Crucial: The Growing Demand for Re-used, Produced, and Brackish Water” explores the technological and regulatory obstacles to utilizing re-used, produced, and brackish water.

ABOUT DRINKING WATER

In most developed countries, drinking water is regulated to ensure that it meets drinking water quality standards. In the U.S., the Environmental Protection Agency (EPA) administers these standards under the Safe Drinking Water Act (SDWA)

Drinking water considerations can be divided into three core areas of concern:

  1. Source water for a community’s drinking water supply
  2. Drinking water treatment of source water
  3. Distribution of treated drinking water to consumers

Drinking Water Sources

Source water access is imperative to human survival. Sources may include groundwater from aquifers, surface water from rivers and streams and seawater through a desalination process. Direct or indirect water reuse is also growing in popularity in communities with limited access to sources of traditional surface or groundwater. 

Source water scarcity is a growing concern as populations grow and move to warmer, less aqueous climates; climatic changes take place and industrial and agricultural processes compete with the public’s need for water. The scarcity of water supply and water conservation are major focuses of the American Water Works Association.

Drinking Water Treatment

Drinking Water Treatment involves the removal of pathogens and other contaminants from source water in order to make it safe for humans to consume. Treatment of public drinking water is mandated by the Environmental Protection Agency (EPA) in the U.S. Common examples of contaminants that need to be treated and removed from water before it is considered potable are microorganisms, disinfectants, disinfection byproducts, inorganic chemicals, organic chemicals and radionuclides.

There are a variety of technologies and processes that can be used for contaminant removal and the removal of pathogens to decontaminate or treat water in a drinking water treatment plant before the clean water is pumped into the water distribution system for consumption.

The first stage in treating drinking water is often called pretreatment and involves screens to remove large debris and objects from the water supply. Aeration can also be used in the pretreatment phase. By mixing air and water, unwanted gases and minerals are removed and the water improves in color, taste and odor.

The second stage in the drinking water treatment process involves coagulation and flocculation. A coagulating agent is added to the water which causes suspended particles to stick together into clumps of material called floc. In sedimentation basins, the heavier floc separates from the water supply and sinks to form sludge, allowing the less turbid water to continue through the process.

During the filtration stage, smaller particles not removed by flocculation are removed from the treated water by running the water through a series of filters. Filter media can include sand, granulated carbon or manufactured membranes. Filtration using reverse osmosis membranes is a critical component of removing salt particles where desalination is being used to treat brackish water or seawater into drinking water.

Following filtration, the water is disinfected to kill or disable any microbes or viruses that could make the consumer sick. The most traditional disinfection method for treating drinking water uses chlorine or chloramines. However, new drinking water disinfection methods are constantly coming to market. Two disinfection methods that have been gaining traction use ozone and ultra-violet (UV) light to disinfect the water supply.

Drinking Water Distribution

Drinking water distribution involves the management of flow of the treated water to the consumer. By some estimates, up to 30% of treated water fails to reach the consumer. This water, often called non-revenue water, escapes from the distribution system through leaks in pipelines and joints, and in extreme cases through water main breaks.

A public water authority manages drinking water distribution through a network of pipes, pumps and valves and monitors that flow using flow, level and pressure measurement sensors and equipment.

Water meters and metering systems such as automatic meter reading (AMR) and advanced metering infrastructure (AMI) allows a water utility to assess a consumer’s water use and charge them for the correct amount of water they have consumed.