DRINKING WATER TREATMENT RESOURCES

• Innovation And Teamwork To Address PFAS Treatment

  When you need to solve a pressing problem, one that is complicated and requires out-of-the-box thinking, you need to focus your attention, minimize distractions and barriers, and work with others to come up with innovative ideas. That’s exactly what EPA’s PFAS Innovative Treatment Team (PITT) is doing to help address PFAS.

• Focusing On Resilience In The Face Of Emerging Contaminants

  There are over 150,000 public drinking water systems in the United States and more than 80 percent of the population receives their potable drinking water from these systems. And today - according to the EPA, our water systems are faced with a growing list of challenges.

• Ensuring Water And Wastewater Resiliency During The Pandemic

  Remote monitoring helps keep employees safe while mitigating emergencies.

• The U.S. Water And Wastewater Analytical Instrumentation Market Is Expected To See Growth

  The U.S. water and wastewater analytical instrumentation market is mature and competitive. The market is projected to experience a growth rate of 2.9 percent over the next seven years. The growth is expected to be driven by the need to meet regulatory compliance, outstanding after sales service support, increasing need for automating processes, and the availability of products equipped with smart features.

• Small Community Leads Central Florida In Potable Water Reuse Implementation

  According to recent studies conducted by the Central Florida Water Initiative, groundwater sources alone will not meet future freshwater demands for area residents. To address this looming issue, Central Florida water utilities will need to begin diversifying their water supplies. There are several options water utilities can consider when expanding their drinking water sources, including surface water, groundwater and desalination. One opportunity that is gaining nationwide popularity is potable water reuse.

• Optimal Ultrafiltration Uses For Beverage And Dairy Companies

  When you’re sipping on a cold soda or snacking on a creamy piece of cheese, you probably don’t really think about what went into making your food or beverage. Aside from the automated production-line machines, one of the most important things that goes into the making of any soda, juice, wheel of cheese, or gallon of milk is water. Producing beverages and dairy products uses substantial amounts of water within production processes.

• Controlled Coagulant Dosing Utilizing Zeta Potential In A Direct Feed To UF Approach

  San Jose Water (SJW) decided to implement a novel coagulant dosing control approach for purposes of achieving the following: limit UF membrane fouling, mitigate rain event turbidity spikes, and conserve operating costs.

• Mastering The Application Of UV Advanced Oxidation Using Chlorine In California (Article)

  Installed at the Albert Robles Center (ARC) in California is the TrojanUVPhox™. Arranged in two parallel trains, the UV AOP system was designed to operate with sodium hypochlorite being injected into the treatment stream instead of more traditional hydrogen peroxide (H₂O₂). This is commonly referred to as a UV/chlorine or UV/Cl₂ approach to UV AOP.