Water and Wastewater Solutions For The Food and Beverage Industry

  1. Milk Waste - BOD, FOG, PO4 1/26/2016

    A milk producer operates an evaporated milk production facility that generates an average of 58,000 gpd of contaminated water with spikes of 1,200 gallons up to 12 times per day. Two 2,000 gallon batch tanks are used for pH adjustment before discharge. Most of the flow goes through the tanks.

  2. 4 Benefits Of Electrocoagulation For Food And Beverage Wastewater Treatment 10/1/2019

    With a global population of over seven billion people, there are hundreds, if not thousands, of companies in the world that produce the food and beverages that are needed to meet this global demand. These companies require massive amounts of water to produce their products, and those products result in equal amounts of wastewater. It’s simple enough to just discharge the wastewater into a nearby stream or surface water source and be finished with it. However, with constantly changing environmental regulations and pressure to be more environmentally conscious, food and beverage companies face increasing requirements of beverage and food wastewater treatment.

  3. We Brewed Beer From Recycled Wastewater — And It Tasted Great 11/19/2020

    On Earth Overshoot Day (August 22 this year), Village Brewery, a Calgary craft beer-maker, joined University of Calgary researchers and Xylem Technologies, a U.S.-based water technology company, to brew a crisp blond ale from reused wastewater — the first case of direct potable reuse in Alberta and possibly Canada.

  4. Increasing Water Shortage To Boost Wastewater Recovery Systems Market 4/20/2023

    With the worsening scenario of water scarcity across major world economies, the need for deploying wastewater recovery systems stands crucial to ensure the availability of fresh water among the masses.

  5. Disinfection Of Borewell Water For A World- Leading Beverage Company Bottler 4/16/2024

    A beverage company in Punjab, India solved their water contamination issue by implementing Atlantium's HOD UV technology, achieving effective disinfection and desired ozone levels.

  6. Water Disinfection At Feldschlöesschen Brewery In Switzerland 3/27/2025

    Despite meeting European drinking water standards, contamination levels at a brewery reached as high as 800 CFU/ml, prompting the brewery to seek a reliable disinfection solution to protect the integrity of its production processes.

  7. DO Or Die — Dealing With Aeration Basin Oxygen Deficiencies 8/20/2019

    Managing the treatment of wastewater — especially industry-generated wastewater that can elevate dissolved oxygen (DO) demands far beyond those of municipal/residential applications — is hard enough. Trying to do so during upset conditions is enough to put any water treatment professional on edge. Here are several preventive and remedial options to keep in mind before or after DO readings go haywire.

  8. Brewery Reuses Water For Factory Wash-Down 11/11/2013

    Looking to reduce its water footprint, Shepherd Neame Brewery invested in a complete membrane bioreactor (MBR) wastewater recovery and re-use plant. Learn how the new plant's aeration system has helped to reduce the brewery's water-to-beer ratio to an industry-leading value of 3:1.

  9. How To Power Your Treatment Plant And Reduce Costs With Waste-To-Energy Technology 6/7/2016

    Electricity is a major cost for industry operations, and the cost of meeting environmental regulations is right up there as well. At the same time, industries are compelled to improve sustainability and lower their carbon footprints.

  10. Eliminate CIP And Cut Wastewater Disposal In Half With CCD 7/31/2014

    A high water recovery rate is essential for this well-known soy protein manufacturer.