Water and Wastewater Solutions For The Food and Beverage Industry

61. Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX Solution 2/10/2021

    At Schreiber Foods' wastewater treatment plant in Utah, mineral acids had been used for pH control in the past but were discontinued due to safety and handling issues. Facility owners desired a safer, more cost-effective solution that would provide automatic control over process pH levels. 

62. Simple Syrup Disinfection Without The Risk Of Caramelization 3/27/2025

    Atlantium Technologies has revolutionized the treatment of simple syrups with its cutting-edge Hydro-Optic Disinfection (HOD™) technology.

63. Determination Of Pesticide Residues In Tea 4/10/2015

    In 2012, Americans consumed well over 79 billion servings of tea, which is just over 3.60 billion gallons.

64. Replacing Filter Presses With Depth Filter Cartridges For Beer Clarification 10/29/2021

    Filter presses have long been used by breweries in cellar operations to clarify non-pasteurized or draft beer prior to final membrane filtering and packaging. This clarification process is essential to economical membrane filtration—beer not prepared in this manner will more quickly plug the downstream membrane filters, leading to higher processing costs.

65. Autolyzed Excess Yeast: Control Breweries Energy Footprint 3/13/2014

    Beer brewing and processing is complex and energy intensive. And despite significant technological improvements, energy consumption remains a major environmental challenge in the brewing industry, together with wastewater and produced byproducts.

66. The Role Of Aeration In Optimal Yeast And Enzyme Production 4/5/2021

    Installing the most appropriate blower equipment in the process can enhance yeast and enzyme production, minimize energy costs, guarantee food safety, and avoid costly failures.

67. Wastewater Management In The Food Industry 11/4/2024
    Food production not only uses a lot of water in their products, but they also deal with unique wastewater challenges. These challenges are compounded by the varying nature of contaminants present in food & beverage wastewater. Treatment facilities must be designed to handle fluctuating volumes and compositions of wastewater, while maintaining consistent performance.
68. 4 Benefits Of Electrocoagulation For Food And Beverage Wastewater Treatment 10/1/2019

    With a global population of over seven billion people, there are hundreds, if not thousands, of companies in the world that produce the food and beverages that are needed to meet this global demand. These companies require massive amounts of water to produce their products, and those products result in equal amounts of wastewater. It’s simple enough to just discharge the wastewater into a nearby stream or surface water source and be finished with it. However, with constantly changing environmental regulations and pressure to be more environmentally conscious, food and beverage companies face increasing requirements of beverage and food wastewater treatment.

69. Overcoming Obstacles To Increase Wastewater Capacity 4/27/2020

    It’s a scenario that is becoming more common at food and beverage facilities. The introduction of a new product to market, or a boom in sales of an existing product, prompts management to increase production capacity. While there is plenty of space for production equipment, the corresponding need for additional wastewater treatment capacity may not be readily accommodated.

70. Helping Breweries Cut Natural Gas Costs And Waste Gas Emissions 4/13/2022

    No matter whether consumers choose a pilsner, an ale, or another popular type of beer, there is a critical focus at nearly all breweries today on their production process energy (natural gas) costs and plant environmental compliance (waste gas emissions). Failing to pay attention to the efficiency of these processes at breweries or any other type of food and beverage processing plant can lead to cost competitiveness issues and hefty regulatory fines.