Water and Wastewater Solutions For The Food and Beverage Industry

  1. Determination Of Hexanal In Foods Utilizing Dynamic Headspace 4/9/2015

    Hexanal is one of many well-documented aromatic components that contribute to flavor and aroma in common consumer food products containing omega-6 fatty acids. Hexanal content is also used to measure the oxidative status of foods rich in omega-6 fatty acids.

  2. Sustainable Clarification In Food And Beverage Operations 8/5/2022

    Companies within the food & beverage industry generate significant quantities of wastewater each day. For example, a 16 oz. can of beer is about 90-95% water; however, to make that can, beer producers utilize approximately 7 times this quantity. About 2/3 to 3/4 of the water is typically discharged as wastewater to a municipal sewer system.

  3. SMART Digital Dosing Pumps Help Craft Brewer Focus On Water Quality 4/13/2020

    Consistency is paramount in brewing operations. Careful attention to water quality control ensures every beer tastes the same everywhere it’s distributed. This is especially true for MadTree Brewing, Ohio’s first canned craft brewer. Since the company’s inception in 2013, reverse osmosis (RO) has been used for all its process water

  4. Simple Syrup Disinfection Without The Risk Of Caramelization 3/27/2025

    Atlantium Technologies has revolutionized the treatment of simple syrups with its cutting-edge Hydro-Optic Disinfection (HOD™) technology.

  5. Using Drop-In Aeration Systems To Address Rising Oxygen Demands 4/5/2021

    Keeping pace with changing industrial wastewater treatment demands can raise multiple issues of oxygen demand, capital cost, and operating expense, often without the flexibility of taking basins out of service to upgrade to new levels of performance. Fortunately, there are alternatives for delivering more oxygen to treat more water.

  6. Aeration System Upgrade At The Effluent Treatment Plant For The Largest Cheese Manufacturer In The UK 10/30/2019

    Dairy Crest Davidshow Creamery in Camelford, England is the largest cheddar cheese manufacturer in the UK.

  7. Here's To Microbrews And POTWs 5/27/2020

    As local breweries grow in popularity, their initial focus on hand-crafted recipes can quickly shift to business realities such as the costs and logistics of process wastewater treatment. Publicly owned treatment works (POTWs), brewery owners, and consulting engineers all have roles to play in making that trajectory smoother for up-and-coming craft and microbrewers.

  8. Brewery Reuses Water For Factory Wash-Down 11/11/2013

    Looking to reduce its water footprint, Shepherd Neame Brewery invested in a complete membrane bioreactor (MBR) wastewater recovery and re-use plant. Learn how the new plant's aeration system has helped to reduce the brewery's water-to-beer ratio to an industry-leading value of 3:1.

  9. How To Power Your Treatment Plant And Reduce Costs With Waste-To-Energy Technology 6/7/2016

    Electricity is a major cost for industry operations, and the cost of meeting environmental regulations is right up there as well. At the same time, industries are compelled to improve sustainability and lower their carbon footprints.

  10. ABB Flowmeters Help Keep Macallan Whisky At Its Peak 8/4/2021

    Accurate measurement delivered by a range of ABB flowmeters is helping the company behind the world-renowned Macallan whisky brand to maintain its high product quality standards following its move to its new 187.2M USD distillery.