Water and Wastewater Solutions For The Food and Beverage Industry

81. Wastewater Transformed From Problem To Profit 9/4/2014

    Latin America and the Caribbean have rich potential to replace fossil fuels with green energy as technology delivers profitable and environmentally friendly alternative sources of heat and electricity generation.

82. Aquafine® Ultraviolet Treatment Systems For Liquid Sugar 5/29/2024

    Learn about an alternative technique that food and beverage manufacturers can use to protect their products from microbial contamination while maintaining product quality and shelf-life, without chemical additives preservatives. 

83. Potable Reuse Gets A Taste Of The Charles River 10/5/2015

    It was named by the infamous explorer Captain John Smith after the Massachusett tribe of Native Americans, then subsequently renamed by King Charles I of England after himself. As Boston grew, the mighty Charles River proved a vital force behind its expansion, and its long and winding history a reflection of the city’s own.

84. SDOX Technology Mitigates Sulfide Production By Promoting Aerobic Environment 2/2/2021

    The Plant’s wastewater treatment facility uses four, covered anaerobic lagoons to manage BOD, pretreating wastewater prior to sending the effluent to a pumping station which directs the wastewater into the municipal collection system for final treatment at the City’s wastewater treatment plant. Read more to learn how the company used hydrogen peroxide and a catalyst to maintain an aerobic environment but was unable to adequately mitigate the odor from the facility’s wastewater.

85. PepsiCo's Vision: Improving Water Wherever It Operates 1/19/2024
    As Senior Director of Global Climate and Water Solutions for PepsiCo, Grant oversees a program that actually improves water conditions, rather than simply mitigating PepsiCo's own impact or embracing sustainability merely for efficiency/business benefits. In this Q&A, Grant details PepsiCo's philosophy on water stewardship, the elements of their ambitious water strategy, and the outcomes they hope to achieve.
86. Determination Of Pesticide Residues In Tea 4/10/2015

    In 2012, Americans consumed well over 79 billion servings of tea, which is just over 3.60 billion gallons.

87. Fish Hatchery Chooses UV Treatment 5/22/2020

    Located on the Klamath River in Hornbrook, California, Iron Gate Hatchery is a salmon and steelhead hatchery that releases fish back to the Klamath River. Due to the presence of fungus and microorganisms, hatchery yield was thwarted due to disease.

88. AnoxKaldnes MBBR Reduced Wastewater OPEX At Meat Processing Facility 4/22/2016

    Valley Pride Pack wanted to reduce the operational costs associated with their wastewater treatment system.

89. Enhancing Treatment Capacity For Simmons Foods 5/28/2024

    Learn how Simmons Foods resolved their wastewater treatment issues by replacing their aeration equipment, resulting in increased treatment capacity, improved removal rates, and reduced operating costs and energy consumption. 

90. Fresh Air, Fresh Fish 2/2/2016

    Farming operations to plan and control fish reproduction have been around since the 15th century and are a sophisticated, mechanized arm in the food production industry today. In Poland, traditionally, trout farms are relatively small family businesses where product quality remains high during every stage of the process. Learn how Kaeser’s rotary blowers turned a rural fishpond into an automated aqua farm by delivering air to ensure the fish are raised in the best possible environment.