Water and Wastewater Solutions For The Food and Beverage Industry

81. Compact ST75 Thermal Mass Flow Meter Measures Natural Gas, CO2 And Waste Gases In Breweries 12/20/2021

    The versatile, green-friendly ST75 air/gas flow meter from Fluid Components International (FCI) accurately and reliably measures natural gas, carbon dioxide (CO2), and mixed waste gases in small line sizes to optimize brewing fermentation processes, product quality, and overall plant efficiency.

82. Major Global Mineral Water Bottling Plant In Saudi Arabia Uses AquaTrans AT600 To Replace Faulty Electromagnetic Flow Meters 3/29/2022

    Major multinational food and drink processing company requested support to validate the performance of existing electromagnetic flow meters, that were failure-prone, in their water treatment plants. 

83. Winery Becomes California's Most Eco-Friendly With Advanced Biological Treatment And Nutrient Removal 3/1/2021

    The TITAN MBR helped a winery become the first ever to earn a LEED Platinum Certification for new construction in 2018 (Leadership in Energy and Environmental Design).

84. Location, Location — The Key To Aeration 5/17/2019

    As with any industrial process, the right tool for the job depends on the nature of the task at hand. In aerobic wastewater treatment, that optimal choice often comes down to a balance between the biological and financial demands of the application. Either way, here are several performance comparisons of how multiple aeration methods and locations stack up in industrial wastewater treatment applications.

85. Food Sanitation Startup Uses Innovation And SMART Digital Dosing To Fight COVID-19 5/1/2020

    As a startup that has been recognized for its innovation in food safety, Clean Works quickly recognized its unique position to help fight COVID-19 by using its produce disinfection technology to disinfect critically needed masks and other personal protective equipment (PPE).

86. SDOX Technology Mitigates Sulfide Production By Promoting Aerobic Environment 2/2/2021

    The Plant’s wastewater treatment facility uses four, covered anaerobic lagoons to manage BOD, pretreating wastewater prior to sending the effluent to a pumping station which directs the wastewater into the municipal collection system for final treatment at the City’s wastewater treatment plant. Read more to learn how the company used hydrogen peroxide and a catalyst to maintain an aerobic environment but was unable to adequately mitigate the odor from the facility’s wastewater.

87. Water Into Wine 7/20/2020

    As a young engineer on a farm in California's Central Valley grappling with the challenge of injecting fertilizer into irrigation water, Angelo Mazzei didn't consider how his career would ultimately turn his knowledge of water into a deep involvement in wine. But since he crafted first high-efficiency venturi injectors in the 1970s in his garage to help improve water, fate and business have pulled Angelo Mazzei toward wine from every direction.

88. What Is Genclean Advanced Oxidation Disinfection Solution And What Is It Used For? 2/18/2021

    A non-toxic, advanced oxidation (AOP) formula of minerals chelated with oxygen and stabilized in an aqueous water solution. It is a viable option in industries and applications requiring a solution to challenging situations where high level effective sanitization and oxidation is required. Read more to learn how the Genclean advanced oxidation treatment solutions can be used in different applications.

89. How Can The Food And Beverage Industry Reduce Its Water Usage? 10/29/2021

    Food and beverage production and processing consume massive amounts of water — both in products and as an essential material for various cleaning, cooling, and utility purposes. As climate change and drought threaten existing water sources, businesses and consumers are paying more attention to how industry at large uses it.

90. Wastewater Treatment Professionals In The Poultry Industry Are Using SDOX® Technology To Overcome Operational Challenges 11/30/2021

    This is the second in a series of articles and case studies examining the emergence of sustainably-driven innovation within the wastewater treatment functions of the food and beverage industry as sustainability and production issues intersect and influence how companies manage their wastewater.