Water and Wastewater Solutions For The Food and Beverage Industry

91. BlueTech Forum Reveals Water Technology Future 5/17/2016

    Technologies which could transform the shape of the water industry of the future will be on show at the fifth BlueTech Forum, to be held in San Francisco.

92. Premiere At The Goldsteig Cheese Dairy 2/5/2016

    A Kaeser EBS series screw blower is making wastewater treatment considerably more efficient and effective at the Goldsteig dairy factory in Cham in the Upper Palatinate region in Germany.

93. Methods To Control Odors From Anaerobic Digester Plants And Prevent Nuisance To Nearby Communities 11/29/2016

    Anaerobic digestion is a practical and efficient technology to utilize considerable amounts of organic waste from intensive animal production and food processing and wastage during distribution/consumption, municipal waste, etc. to produce methane gas for electricity generation, local/process heating, and direct injection into the gas supply network.

94. 3 Innovative Ways PepsiCo Is Implementing Circular Water Systems 8/18/2023
    The pervasive and increasing incidence of water stress could perhaps be the most clear-cut consequence of climate change. As weather patterns become increasingly erratic and destructive, floods and drought are continuing to deplete water resources. We're no longer seeing predictable rainy and dry seasons to balance water tables. Couple this with growing and migrating populations that create an ever-increasing water demand, and the result is the undeniable water stress we're seeing globally.
95. How Food And Beverage Companies Can Get Ahead Of The Water Scarcity Curve 1/23/2020

    High-quality water is critical to food and beverage production — both as an ingredient and a process enabler — so the sourcing challenges faced by municipal water systems pose an ongoing threat to the health of the industry. Fortunately, there are a variety of technology options now available to improve water security.

96. How Can The Food And Beverage Industry Reduce Its Water Usage? 10/29/2021

    Food and beverage production and processing consume massive amounts of water — both in products and as an essential material for various cleaning, cooling, and utility purposes. As climate change and drought threaten existing water sources, businesses and consumers are paying more attention to how industry at large uses it.

97. SDOX Technology Mitigates Sulfide Production By Promoting Aerobic Environment 2/2/2021

    The Plant’s wastewater treatment facility uses four, covered anaerobic lagoons to manage BOD, pretreating wastewater prior to sending the effluent to a pumping station which directs the wastewater into the municipal collection system for final treatment at the City’s wastewater treatment plant. Read more to learn how the company used hydrogen peroxide and a catalyst to maintain an aerobic environment but was unable to adequately mitigate the odor from the facility’s wastewater.

98. Online Total Nitrogen Analysis Of Reverse Osmosis Reject Water Reduces Permit Compliance Expense By $350,000 Annually At Beverage Bottling Plant 10/28/2025

    Learn how a beverage plant cut its annual Reverse Osmosis reject water hauling volume by 50%. Real-time Total Nitrogen monitoring reduced compliance costs by $350,000 and eliminated discharge penalty risk.

99. Microbial Control In Cheese Making 12/5/2014

    Microbial contamination of food and beverage products is a potentially catastrophic occurrence resulting in foodborne illness or food spoilage. The same nutritive properties that render cheese and dairy products such a valuable food also provide an ideal growth medium for microbes if contamination occurs.

100. Del Monte Foods Saves Millions With BlueInGreen's SDOX Solution 2/10/2021

     Plant managers at Del Monte Foods in Siloam Springs, Ark. utilized a 14 million gallon facultative lagoon to provide treatment before applying the effluent on 500 acres of land nearby. However, the facultative lagoon was unable to meet the municipal pretreatment permit requirements, resulting in surcharges of $450,000 per month. Read the full case study to learn more.