Water and Wastewater Solutions For The Food and Beverage Industry

  1. Monitor Your Pump For Process Efficiency
    12/3/2017

    Pumps are all too frequently one of the most overlooked and abused pieces of equipment in process automation, yet nothing moves without them and a process becomes inefficient when they don’t operate properly or completely shutdown. 

  2. Power Plant Uses 3M Liqui-Cel Membrane Contactors To Remove CO2 From Water
    6/21/2017

    A major power plant in Thailand is using 3M™ Liqui-Cel™ Membrane Contactors to remove carbon dioxide from a DI water system. The system is an expansion project and will be used to feed a high pressure boiler. Liqui-Cel membrane contactors are being used to lower the CO₂ inlet into an Ionpure Electrodeionization (EDI) system. Carbon dioxide adds an ionic load to the EDI system, which can reduce the performance of the system. Manufactures of the EDI equipment suggest lowering the inlet CO₂ to reduce the load on the equipment and improve the water quality.

  3. Aeration System Eliminates Odors From Winery Wastewater Lagoons
    5/1/2017

    A California winery was having odor problems from its wastewater evaporation lagoons. The wash and wastewater from this facility contain large amounts of organic matter. The wastewater is collected and pumped to two main lagoons for evaporation, percolation, and sprinkler irrigation.

  4. 5 Approaches to Treating Wastewater in Beverage (Dairy) Production
    5/10/2016

    The dairy industry undertakes a number of activities that involve converting raw milk into milk, butter, cheese and yogurt using processes such as chilling, pasteurization, and homogenization

  5. DR6000 In The Brewing Industry
    4/18/2017

    Compliance and consistent high quality are two of the key goals within the beverage industry. Hach® provides support for these goals through comprehensive analyses of water and beer.

  6. Determination Of Hexanal In Foods Utilizing Dynamic Headspace
    4/9/2015

    Hexanal is one of many well-documented aromatic components that contribute to flavor and aroma in common consumer food products containing omega-6 fatty acids. Hexanal content is also used to measure the oxidative status of foods rich in omega-6 fatty acids.

  7. IMEC UPW System Utilizes 3M™ Liqui-Cel™ Membrane Contactors For Oxygen Removal
    5/4/2017

    IMEC (Interuniversity Micro- Electronics Center) in Belgium is Europe's largest independent research center. It focuses on microelectronics, nanotechnology, and enabling design methods and technologies for ICT (Integrated Circuit Technology) systems. IMEC's research runs 3 to 10 years ahead of industrial needs.

  8. Microbial Control In Cheese Making
    12/5/2014

    Microbial contamination of food and beverage products is a potentially catastrophic occurrence resulting in foodborne illness or food spoilage. The same nutritive properties that render cheese and dairy products such a valuable food also provide an ideal growth medium for microbes if contamination occurs.

  9. 3M™ Liqui-Cel™ Membrane Contactors Can Help Meet Pure Steam Requirements In Pharmaceutical Industry
    8/10/2017

    Pure steam is used in sterilization chambers as a common method to sterilize pharmaceutical products, such as equipment parts, instruments, containers and materials for sterile environments.

  10. Manipulating Dissolved Gasses With SEPAREL®: Beverages
    2/28/2018

    In the beverage industry, there are many opportunities for degassing with a SEPAREL® hollow fiber membrane due to the fact that water treatment is not as elaborate as other industries. The main focuses of water treatment in the beverage industry are the removal of harmful bacteria and dissolved chemicals for health reasons as well as the conservation of water’s natural flavor by eliminating dissolved ions, particles, and chlorine.