Water and Wastewater Solutions For The Food and Beverage Industry
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Using Supersaturated Oxygen Solutions To Suppress Sulfides And Control Odor
11/30/2021
This is the third article in a series of articles and case studies examining the adoption of innovative solutions in water treatment and the market drivers of change influencing how companies in various industries manage their wastewater.
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Food Sanitation Startup Uses Innovation And SMART Digital Dosing To Fight COVID-19
5/1/2020
As a startup that has been recognized for its innovation in food safety, Clean Works quickly recognized its unique position to help fight COVID-19 by using its produce disinfection technology to disinfect critically needed masks and other personal protective equipment (PPE).
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Microbiologist Develops Improved Technology For Poultry Food Safety
11/20/2020
One Friday evening in the spring of 2019, Abhi Upadhyay, assistant professor of food microbiology and safety in the Department of Animal Science, found himself watching a video showing microbubbles for pet care and grooming. He started thinking about using this technology for food safety and spent the weekend researching its potential, current state of the field and appropriate grant opportunities.
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How To Balance Dissolved Oxygen Levels For Maximum Efficiency
5/26/2020
While dissolved oxygen (DO) levels are critical considerations in aerobic wastewater treatment processes, not every application maintains a consistent level of demand. How industrial wastewater treatment plants (WWTPs) track and fulfill those needs make a big difference in the optimum performance and cost-efficiency of their operations.
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Optimizing Aeration Reliability In Food And Beverage Wastewater Applications
10/23/2019
In addition to penalties for non-compliance, wastewater treatment plant (WWTP) operators in the food and beverage industry risk excessive losses caused by problems at the wastewater treatment facility.
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Innovation In Water Remediation: Specialized Electrocoagulation For Water Hardness Removal
5/10/2022
Hardness in water can be characterized into its primary constituent mineral components, typically calcium and magnesium. Excess water hardness in a water supply creates many issues for industry, utilities, and life in general.
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Challenges And Solutions To Treating Beverage Wastewater
4/19/2022
Discover how one beverage manufacturer was able to balance producing a quality product while also undertaking the challenging of reclaiming and treating its effluent.
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A Ready-To-Ship Rental Saves The Day
3/10/2022
Aire-02 was approached by a large sugar beet processing facility that was in desperate need of a rapid and effective solution for their deteriorating wastewater treatment system.
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Food Processor Monitors Water Usage And Verifies Meter Calibration
11/22/2015
A food processing company in northern California has a small wastewater treatment plant to treat its wastewater before releasing it back to the local municipality.
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AquaSBR Sequencing Batch Reactor: Food And Beverage Industry
12/6/2023
This application note explores Sequencing Batch Reactor (SBR) systems that have been installed worldwide in a variety of applications, ranging from a few gallons per minute (GPM) to thousands of GPM.