Case Study

Aeration System Upgrade At The Effluent Treatment Plant For The Largest Cheese Manufacturer In The UK

Dairy Crest_Case Study_May2019-1

Dairy Crest Davidstow Creamery in Camelford, England is the largest cheddar cheese manufacturer in the UK. Effluent is generated constantly in the cheese making production process and needs to be treated continuously as the effluent developed during the process contains high fat content and BOD/COD concentration.

access the Case Study!

Get unlimited access to:
Trend and Thought Leadership Articles
Case Studies & White Papers
Extensive Product Database
Members-Only Premium Content
Welcome Back! Please Log In to Continue. X

Enter your credentials below to log in. Not yet a member of Water Online? Subscribe today.

Subscribe to Water Online X

Please enter your email address and create a password to access the full content, Or log in to your account to continue.

or

Subscribe to Water Online

Please tell us more about you so that we can customize our newsletters to your specific interests:

Newterra Corporation