Water and Wastewater Solutions For The Food and Beverage Industry

41. Challenges And Solutions To Treating Beverage Wastewater 4/19/2022

    Discover how one beverage manufacturer was able to balance producing a quality product while also undertaking the challenging of reclaiming and treating its effluent.

42. Pumps Improve Wastewater Treatment In A Sugar And Bioethanol Plant 7/24/2018

    In the sugar and bioethanol industries, robustness and reliability of the equipment are of paramount importance. The XFP pumps were taken into operation in 2013 and have been running continuously since then, without any interruption or specific maintenance.

43. Fish Hatchery Chooses UV Treatment 5/22/2020

    Located on the Klamath River in Hornbrook, California, Iron Gate Hatchery is a salmon and steelhead hatchery that releases fish back to the Klamath River. Due to the presence of fungus and microorganisms, hatchery yield was thwarted due to disease.

44. Water And Hospitality Come Together To Tackle FOG 9/7/2022

    Water companies are prioritizing engagement with the hospitality sector in their drive to keep sewers free of fats, oils and grease (FOG). Network protection managers at Southern Water and United Utilities, Stephen Williams and Andrew Peet, tell Laura Su, managing director of the European FOG Summit, why cross-sector partnerships must be forged.

45. Maximizing Speed And Accuracy In Microbiological Testing 6/18/2020

    A quality outcome is only as reliable as the components and processes used to create and test it. When it comes to municipal drinking water, food, beverages, wastewater effluent, and other industrial applications, having reliable microbiological testing reference materials to benchmark quality control (QC) processes is essential. Here are some important points to consider when establishing or managing QC programs.

46. PepsiCo's Vision: Improving Water Wherever It Operates 1/19/2024
    As Senior Director of Global Climate and Water Solutions for PepsiCo, Grant oversees a program that actually improves water conditions, rather than simply mitigating PepsiCo's own impact or embracing sustainability merely for efficiency/business benefits. In this Q&A, Grant details PepsiCo's philosophy on water stewardship, the elements of their ambitious water strategy, and the outcomes they hope to achieve.
47. The DELUMPER®: A Sweet Success At ADM 11/29/2020

    ADM Cocoa Plant in Hazle Township, Pennsylvania needed help with their cocoa bean production. The plant processes two and a half million pounds of cocoa beans each day, turning them into cocoa powder, cocoa butter, and chocolate liquor. The company needed a machine to process sugar with over-sized lumps that could occur in transport or storage. Unless these agglomerated clumps were reduced to a granular form, the process could not work dependably. The machine also had to handle the large quantity of sugar processed daily and be sanitary.

48. How Much Water Is Really Used In Food And Beverage Production? 9/30/2016

    People concerned about their water footprint often make an effort to turn the faucet off quickly, take shorter showers, and cut back on watering the lawn.

49. Microbial Control In Cheese Making 12/5/2014

    Microbial contamination of food and beverage products is a potentially catastrophic occurrence resulting in foodborne illness or food spoilage. The same nutritive properties that render cheese and dairy products such a valuable food also provide an ideal growth medium for microbes if contamination occurs.

50. Building A Brewing Process Worth Toasting To 7/8/2021

    Brewing beer is both an art and a science. Beer needs to taste good, but it also must look good, be protected from spoilage, and come from a brewing process that’s reliable and efficient, minimizing product waste to maximize what gets into the bottle.