Water and Wastewater Solutions For The Food and Beverage Industry

41. Building A Brewing Process Worth Toasting To 7/8/2021

    Brewing beer is both an art and a science. Beer needs to taste good, but it also must look good, be protected from spoilage, and come from a brewing process that’s reliable and efficient, minimizing product waste to maximize what gets into the bottle.

42. DELUMPER® LP Crusher Improves Cocoa Butter Processing 11/29/2020

    Chef Rubber, based in Las Vegas, Nevada, is a manufacturer and distributor of specialty supplies for chefs and well-known confectioners. The products include silicones, molds, colorants and colored cocoa butter. These unique tools are widely used by artisan chefs to create edible works of art for special events, competitions and other artistic applications.

43. 8 Reasons To Revisit Quats For Cooling-Water Algae Control 7/29/2021

    The need for cooling-water systems is common among industrial applications, but the treatments needed to keep them operating at peak efficiency can change from location to location and season to season. Here is why a different type of quaternary ammonium compound (quat) algaecide has an important role to play in balancing performance, efficiency, and total lifecycle costs across many cooling-water-treatment regimens.

44. Treating Food Wastewater Efficiently Using Jet Aeration 9/14/2020

    Food processing is a water-intensive process, and its wastewater byproduct is typically high in volumetric daily flow and also biochemical and chemical oxygen demand (BOD and COD), organics, and nutrients. Consequently, significant on-site treatment and resources are necessary.

45. Water And Hospitality Come Together To Tackle FOG 9/7/2022

    Water companies are prioritizing engagement with the hospitality sector in their drive to keep sewers free of fats, oils and grease (FOG). Network protection managers at Southern Water and United Utilities, Stephen Williams and Andrew Peet, tell Laura Su, managing director of the European FOG Summit, why cross-sector partnerships must be forged.

46. PepsiCo's Vision: Improving Water Wherever It Operates 1/19/2024
    As Senior Director of Global Climate and Water Solutions for PepsiCo, Grant oversees a program that actually improves water conditions, rather than simply mitigating PepsiCo's own impact or embracing sustainability merely for efficiency/business benefits. In this Q&A, Grant details PepsiCo's philosophy on water stewardship, the elements of their ambitious water strategy, and the outcomes they hope to achieve.
47. Using Drop-In Aeration Systems To Address Rising Oxygen Demands 4/5/2021

    Keeping pace with changing industrial wastewater treatment demands can raise multiple issues of oxygen demand, capital cost, and operating expense, often without the flexibility of taking basins out of service to upgrade to new levels of performance. Fortunately, there are alternatives for delivering more oxygen to treat more water.

48. Tap Vs. Bottled Taste Test: Consumers Weigh In 9/18/2013

    DC Water’s taste test shines the spotlight on municipal water quality, public perception, and consumer relations.

49. Electricity-Producing Microbes Treat Wastewater, Provide Power Source 11/15/2013

    Newly discovered electrogenic organisms could significantly reduce energy costs for the wastewater industry.

50. Here's How Wastewater Facilities Could Tackle Food Waste, Generate Energy, And Slash Emissions 8/3/2023

    Most Australian food waste ends up in landfill. Rotting in the absence of oxygen produces methane, a potent greenhouse gas. While some facilities capture this “landfill gas” to produce energy, or burn it off to release carbon dioxide instead, it’s a major contributor to climate change. Valuable resources such as water and nutrients are also wasted.