Water and Wastewater Solutions For The Food and Beverage Industry

  1. Power Plant Uses 3M Liqui-Cel Membrane Contactors To Remove CO2 From Water
    6/21/2017

    A major power plant in Thailand is using 3M™ Liqui-Cel™ Membrane Contactors to remove carbon dioxide from a DI water system. The system is an expansion project and will be used to feed a high pressure boiler. Liqui-Cel membrane contactors are being used to lower the CO₂ inlet into an Ionpure Electrodeionization (EDI) system. Carbon dioxide adds an ionic load to the EDI system, which can reduce the performance of the system. Manufactures of the EDI equipment suggest lowering the inlet CO₂ to reduce the load on the equipment and improve the water quality.

  2. 3M™ Liqui-Cel™ Membrane Contactors Are Widely Used In The Soft Drink And Brewing Industries To Control Dissolved Gasses
    7/10/2017

    Gas control is an important concern in the beverage industry. Oxygen in the water can oxidize flavor components and shorten the shelf life of the product. Carbon dioxide can also have an impact on taste and pH of the product.

  3. Dairy Processing Plant Maximizes Performance With New Scaling-Resistant Solution
    3/13/2017

    Wastewater from dairy applications has high amounts of calcium and phosphorus. This characteristic may cause scaling on the media of a Moving Bed Biofilm Reactor and may cause poor COD removal. Veolia was able to retrofit the client’s existing MBBR with the newly designed Z-MBBR media by AnoxKaldnes, which improved the operation of the entire wastewater system.

  4. Water Recycling Made Easy: A Guide To Water Reuse For Food and Beverage Manufacturers
    6/20/2014

    Available water supply can be compromised by more than just drought— a challenge food and beverage manufacturers know well.

  5. Membrane Degassing and Debubbling of High Viscous Fluids with 3M™ Liqui-Cel™ Membrane Contactors
    6/28/2017

    Increased gas content often leads to problems with bubble formation in highly viscous fluids. 3M™ Liqui-Cel™ Membrane Contactors can provide a simple, compact, and efficient in-line solution for removing bubbles from viscous liquids before they create problems in a process operation.

  6. Determination Of Hexanal In Foods Utilizing Dynamic Headspace
    4/9/2015

    Hexanal is one of many well-documented aromatic components that contribute to flavor and aroma in common consumer food products containing omega-6 fatty acids. Hexanal content is also used to measure the oxidative status of foods rich in omega-6 fatty acids.

  7. DR6000 In The Brewing Industry
    4/18/2017

    Compliance and consistent high quality are two of the key goals within the beverage industry. Hach® provides support for these goals through comprehensive analyses of water and beer.

  8. BlueTech Forum Reveals Water Technology Future
    5/17/2016

    Technologies which could transform the shape of the water industry of the future will be on show at the fifth BlueTech Forum, to be held in San Francisco.

  9. 3M™ Liqui-Cel™ Membrane Contactors Provide An Easy, Flexible Solution For Managing Dissolved Oxygen In Hard Cider
    7/11/2017

    Controlling dissolved oxygen (DO) levels during beverage production is vital for ensuring consistent product quality and shelf life. This is particularly true for canning, where high DO levels can cause breakdown of the can lining, corrosion and even leaking – which in turn can result in product waste and customer dissatisfaction. In some cases, can supplier warranties have exclusions for high DO levels.

  10. Technology Qualification Of 3M Liqui-Cel Membrane Contactors For Deoxygenation Of Low Salinity Water For Polymer Flooding
    7/11/2017

    The use of low salinity water in Enhanced Oil Recovery processes has been a recent topic of discussion. The potential to increase recovery rates by altering the reservoir characteristic from an oil-wet to a water-wet state, along with potential cost savings, has garnered attention in recent years.