Water and Wastewater Solutions For The Food and Beverage Industry

41. Water Recycling Made Easy: A Guide To Water Reuse For Food and Beverage Manufacturers 6/20/2014

    Available water supply can be compromised by more than just drought — a challenge food and beverage manufacturers know well.

42. Crusher Breaks Up Large Cakes Of Enzyme Products 11/29/2020

    American Laboratories, Inc. is a leading manufacturer of enzyme products for many food, dietary supplements, nutritional and industrial applications. The company has grown steadily, currently operating three facilities in Omaha, Nebraska. To keep pace with this expansion, the company realized, some years ago, that a more efficient way to process the enzyme material was necessary. After examining their options, they made a decision to purchase a Franklin Miller DELUMPER® Crusher 1077 S4.

43. Wastewater Transformed From Problem To Profit 9/4/2014

    Latin America and the Caribbean have rich potential to replace fossil fuels with green energy as technology delivers profitable and environmentally friendly alternative sources of heat and electricity generation.

44. Foods - Biochemical Oxygen Demand And Chemical Oxygen Demand 1/25/2016

    A food manufacturer in Washington state had a source of well water contaminated with vegetable and fish oils. A five gallon sample was was sent to Kaselco for testing via our electrocoagulation process.

45. Tap Vs. Bottled Taste Test: Consumers Weigh In 9/18/2013

    DC Water’s taste test shines the spotlight on municipal water quality, public perception, and consumer relations.

46. Dechlorination For The Food & Beverage Industry 8/16/2024

    For food & beverage manufacturers, product safety is paramount. Minimizing water consumption and improving product ratio & energy savings, which reduce carbon footprint, are also key goals of sustainable F&B operation.

47. Milk Waste - BOD, FOG, PO4 1/26/2016

    A milk producer operates an evaporated milk production facility that generates an average of 58,000 gpd of contaminated water with spikes of 1,200 gallons up to 12 times per day. Two 2,000 gallon batch tanks are used for pH adjustment before discharge. Most of the flow goes through the tanks.

48. Meat-Free Diets Could Cut Our 'Water Footprint' In Half, Say Scientists 9/19/2018

    Three thousand litres of water — that is the amount needed to produce the food each British person eats every day. This is according to a new study into the “water footprint” of diets in Western Europe, conducted by the European Commission and published in Nature Sustainability.

49. Understanding DE Trap Filtration 10/29/2021

    Diatomaceous earth (DE) filters, sometimes called Kieselguhr, pressure leaf or primary filters, are one of the most prevalent filters found in modern breweries. Many beers, pasteurized or not, will pass through a DE filter.  

50. Fish Hatchery Chooses UV Treatment 5/22/2020

    Located on the Klamath River in Hornbrook, California, Iron Gate Hatchery is a salmon and steelhead hatchery that releases fish back to the Klamath River. Due to the presence of fungus and microorganisms, hatchery yield was thwarted due to disease.