Water and Wastewater Solutions For The Food and Beverage Industry

  1. Autolyzed Excess Yeast: Control Breweries Energy Footprint
    3/13/2014

    Beer brewing and processing is complex and energy intensive. And despite significant technological improvements, energy consumption remains a major environmental challenge in the brewing industry, together with wastewater and produced byproducts.

  2. 3M™ Liqui-Cel™ Membrane Contactors Provide An Easy, Flexible Solution For Managing Dissolved Oxygen In Hard Cider
    7/11/2017

    Controlling dissolved oxygen (DO) levels during beverage production is vital for ensuring consistent product quality and shelf life. This is particularly true for canning, where high DO levels can cause breakdown of the can lining, corrosion and even leaking – which in turn can result in product waste and customer dissatisfaction. In some cases, can supplier warranties have exclusions for high DO levels.

  3. Determination Of Pesticide Residues In Tea
    4/10/2015

    In 2012, Americans consumed well over 79 billion servings of tea, which is just over 3.60 billion gallons.

  4. Brewery Reuses Water For Factory Wash-Down
    11/11/2013

    Looking to reduce its water footprint, Shepherd Neame Brewery invested in a complete membrane bioreactor (MBR) wastewater recovery and re-use plant. Learn how the new plant's aeration system has helped to reduce the brewery's water-to-beer ratio to an industry-leading value of 3:1.

  5. ETS-UV Project Profile Industrial Beverage Bottler
    2/11/2016

    Our client was established in 2004 as a bottler/packer of teas and sports drinks for major suppliers around the globe. This 24-hour operation employs over 150 people and operates three, eight hour shifts. The facility is a proud recipient of the OCIA designation, which means they run an all-organic production facility.

  6. 3M™ Liqui-Cel™ Membrane Contactors Can Help Meet Pure Steam Requirements In Pharmaceutical Industry
    8/10/2017

    Pure steam is used in sterilization chambers as a common method to sterilize pharmaceutical products, such as equipment parts, instruments, containers and materials for sterile environments.

  7. A Cool Method For Industrial Water Reuse
    4/3/2017

    By harvesting heating, ventilation, and air conditioning (HVAC) condensate, industrial operations can take advantage of a cool, convenient source of clean water.

  8. Dairy Collective Reaps Green Energy And Environmental Benefits With Anaerobic Wastewater Technology
    9/16/2014

    One of the United States’ newest dairy processing plants features advanced wastewater treatment technology that not only radically improves biomass recovery and effluent quality, but also harnesses green energy from waste streams to drive production processes and reduce its carbon footprint.

  9. Manipulating Dissolved Gasses With SEPAREL®: Beverages
    2/28/2018

    In the beverage industry, there are many opportunities for degassing with a SEPAREL® hollow fiber membrane due to the fact that water treatment is not as elaborate as other industries. The main focuses of water treatment in the beverage industry are the removal of harmful bacteria and dissolved chemicals for health reasons as well as the conservation of water’s natural flavor by eliminating dissolved ions, particles, and chlorine.

  10. Leak Detection Using Conductivity
    11/11/2013

    Virtually all industries from food and beverage to chemical processing use heat exchangers, condensers,or jacketed vessels. Leakage of the process into the cooling water represents a loss of product and can be a source of fouling or corrosion in the cooling water system.