Water and Wastewater Solutions For The Food and Beverage Industry

  1. The Value Independent Certification Brings To Global Water Stewardship
    9/20/2018

    Every year, World Water Week, a conference organized by the Stockholm International Water Institute(SIWI), brings together experts from around the world to discuss global water issues. This year’s event focused on Water, Ecosystems and Human Development, with discussions concentrating on how business, NGOs and government agencies are collaborating to address water-related challenges.

  2. Alcoholic Beverage Fusel Alcohol Testing With Static Headspace
    9/2/2014

    A static headspace method was developed using Teledyne Tekmar automated headspace vial samplers to meet the method requirements of the Alcohol and Tobacco Tax and Trade Bureau of the US Department of the Treasury (TTB) method SSD: TM:2001 for testing fusel alcohols in alcoholic beverages.

  3. Foods - Biochemical Oxygen Demand And Chemical Oxygen Demand
    1/25/2016

    A food manufacturer in Washington state had a source of well water contaminated with vegetable and fish oils. A five gallon sample was was sent to Kaselco for testing via our electrocoagulation process.

  4. ETS-UV Project Profile Industrial Citrus Producer
    1/17/2016

    Our client is a processor of lemon, orange and grapefruit concentrates and single strength juices. Large portions of the State of California’s citrus crops are processed through the customer at three separate locations.

  5. New Methods In Photometry: Testing A New Spectrophotometer
    1/27/2016

    Photometry is an important part of modern laboratory activity within a beverage company. The determination of bitterness units, colour and photometric iodine samples are just some examples of the routine analysis that takes place in a brewery laboratory. These methods involve various enzymatic detections, such as the determination of alcohol or sugars (sucrose, fructose and glucose).

  6. Tap Vs. Bottled Taste Test: Consumers Weigh In
    9/18/2013

    DC Water’s taste test shines the spotlight on municipal water quality, public perception, and consumer relations.

  7. Dairy Collective Reaps Green Energy And Environmental Benefits With Anaerobic Wastewater Technology
    9/16/2014

    One of the United States’ newest dairy processing plants features advanced wastewater treatment technology that not only radically improves biomass recovery and effluent quality, but also harnesses green energy from waste streams to drive production processes and reduce its carbon footprint.

  8. AnMBR Reduces Ken’s Foods’ Operation And Maintenance Costs By 50%
    11/28/2017

    Ken’s Foods is a privately held food manufacturing company located in Marlborough, Massachusetts, USA. For 60 years, Ken’s Foods has been making an extensive line of salad dressings, sauces, and marinades.

  9. Environmentally Sustainable Waste/Wastewater Treatment System For Leading Snack Manufacturer
    4/22/2016

    Jack Link’s, a leading protein snack producer, was in need of a water treatment solution at its facility in Alpena, South Dakota.

  10. The FlexRake®: No Lower Sprocket, No More Maintenance At Coors Brewery
    2/27/2018

    The Coors Brewery facility in Golden, Colorado utilizes the Duperon® FlexRake® FPFS to treat the process influent resulting from their brewing operation.