Seaboard Triumph Foods

Seaboard and Triumph Foods faced a problem with mitigating odor from the facility's wastewater. Despite using hydrogen peroxide and a catalyst, the method proved ineffective and raised concerns about sewer corrosion. To address this issue, they opted for SDOX technology, which not only eliminated the odor but also prevented the formation of corrosive gases. This switch resulted in significant cost savings and improved infrastructure.

The advantages of utilizing the SDOX unit are numerous. It improves treatment efficiency, lowers chemical and maintenance expenses, reduces brand risk, and ensures operational continuity. Furthermore, it aids in odor control, minimizes corrosion in collection infrastructure, and enhances water quality.

Read the full case study to discover more of the benefits that Seaboard Triumph Foods experienced with SDOX technology, and how this technology was able to eliminate the odor from the community sewers.