Water and Wastewater Solutions For The Food and Beverage Industry
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Filtration Solution For Arsenic Removal From Well Water
4/18/2022
Select Harvest was in need of a filtration solution to remove high levels of arsenic from their well water supply. Learn how Applied Process Equipment helped them remove arsenic to non-detectable levels.
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How Food And Beverage Companies Can Get Ahead Of The Water Scarcity Curve
1/23/2020
High-quality water is critical to food and beverage production — both as an ingredient and a process enabler — so the sourcing challenges faced by municipal water systems pose an ongoing threat to the health of the industry. Fortunately, there are a variety of technology options now available to improve water security.
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How To Power Your Treatment Plant And Reduce Costs With Waste-To-Energy Technology
6/7/2016
Electricity is a major cost for industry operations, and the cost of meeting environmental regulations is right up there as well. At the same time, industries are compelled to improve sustainability and lower their carbon footprints.
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Crusher Breaks Up Large Cakes Of Enzyme Products
11/29/2020
American Laboratories, Inc. is a leading manufacturer of enzyme products for many food, dietary supplements, nutritional and industrial applications. The company has grown steadily, currently operating three facilities in Omaha, Nebraska. To keep pace with this expansion, the company realized, some years ago, that a more efficient way to process the enzyme material was necessary. After examining their options, they made a decision to purchase a Franklin Miller DELUMPER® Crusher 1077 S4.
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DO Or Die — Dealing With Aeration Basin Oxygen Deficiencies
8/20/2019
Managing the treatment of wastewater — especially industry-generated wastewater that can elevate dissolved oxygen (DO) demands far beyond those of municipal/residential applications — is hard enough. Trying to do so during upset conditions is enough to put any water treatment professional on edge. Here are several preventive and remedial options to keep in mind before or after DO readings go haywire.
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Potable Reuse Gets A Taste Of The Charles River
10/5/2015
It was named by the infamous explorer Captain John Smith after the Massachusett tribe of Native Americans, then subsequently renamed by King Charles I of England after himself. As Boston grew, the mighty Charles River proved a vital force behind its expansion, and its long and winding history a reflection of the city’s own.
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Autolyzed Excess Yeast: Control Breweries Energy Footprint
3/13/2014
Beer brewing and processing is complex and energy intensive. And despite significant technological improvements, energy consumption remains a major environmental challenge in the brewing industry, together with wastewater and produced byproducts.
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Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX Solution
2/10/2021
At Schreiber Foods' wastewater treatment plant in Utah, mineral acids had been used for pH control in the past but were discontinued due to safety and handling issues. Facility owners desired a safer, more cost-effective solution that would provide automatic control over process pH levels.
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Water Into Wine
7/20/2020
As a young engineer on a farm in California's Central Valley grappling with the challenge of injecting fertilizer into irrigation water, Angelo Mazzei didn't consider how his career would ultimately turn his knowledge of water into a deep involvement in wine. But since he crafted first high-efficiency venturi injectors in the 1970s in his garage to help improve water, fate and business have pulled Angelo Mazzei toward wine from every direction.
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How Can The Food And Beverage Industry Reduce Its Water Usage?
10/29/2021
Food and beverage production and processing consume massive amounts of water — both in products and as an essential material for various cleaning, cooling, and utility purposes. As climate change and drought threaten existing water sources, businesses and consumers are paying more attention to how industry at large uses it.