Water and Wastewater Solutions For The Food and Beverage Industry

  1. Oxygen Removal From Feedwater Of A Central District Heating System Using 3M Liqui-Cel
    2/18/2017

    A Netherlands power station installed 3M Liqui-Cel membrane contractors for O2 removal. This case study explains how the membrane system exceeded expectations, achieving oxygen removal down to 5 ppb.

  2. Kirin Beer Uses 3M Liqui-Cel Membrane Contactors For CO2 and O2 Removal to Prevent Pipe Corrosion at Three of Their Japanese Breweries
    6/28/2017

    In the food and beverage industry, there is a growing awareness of environmental considerations wherever chemicals are used. In response, companies are trending towards alternative systems that operate with less chemical usage.

  3. (E)-2-Nonenal In Beer
    4/5/2015

    Numerous compounds contribute to changes in beer flavor as it becomes stale. One of these compounds, (E)-2-nonenal, has been investigated as a major source of the papery/cardboard flavor that develops in aged beer.

  4. Revolutionary Sludge Management Comes To America
    5/30/2014

    Wastewater utilities have a new opportunity to turn their sludge (biosolids) into something special.

  5. Wastewater Disinfection And Energy Generation Make ‘Hot’ Couple
    2/21/2014

    When the Pasteurization Technology Group (PTG) first presented their heat-based wastewater disinfection system to a group of environmental engineers, they didn’t get the response they expected.

  6. The Advantages Of Automating Wastewater Treatment
    10/1/2016

    Wastewater treatment operations are beginning to embrace the power of automation. How can it help? And how is it implemented?

  7. Rokeby Generating Station Saves 50% In Capital Expense By Using 3M™ Liqui-Cel™ EXF-14x28 Series Membrane Contactors To Remove CO₂ To Extend Mixed Bed Resin Life
    8/10/2017

    Lincoln Electric Systems (LES) recently commissioned a membrane decarbonation system using  3M™ Liqui-Cel™ EXF-14x28 Series Membrane Contactors to remove CO2 prior to their mixed bed deionizers.

  8. The Highs And Lows Of Flow Measurement
    3/18/2014

    In Feb. 2014, the Federal Bureau of Reclamation informed central California farmers that they would receive no irrigation water from the lakes, canals, and reservoirs under the Bureau’s control due to severe drought conditions. During the previous year, the farmers were only given 20 percent of their normal allocation of water.  California officials who oversee the state’s water holdings also released information that no water will be available to the farmers for irrigation. Residential users also saw severe cuts.

  9. Fresh Air, Fresh Fish
    2/2/2016

    Farming operations to plan and control fish reproduction have been around since the 15th century and are a sophisticated, mechanized arm in the food production industry today.

  10. New Methods In Photometry: Testing A New Spectrophotometer
    7/10/2017

    Photometry is an important part of modern laboratory activity within a beverage company. The determination of bitterness units, colour and photometric iodine samples are just some examples of the routine analysis that takes place in a brewery laboratory. These methods involve various enzymatic detections, such as the determination of alcohol or sugars (sucrose, fructose and glucose).