Water and Wastewater Solutions For The Food and Beverage Industry

  1. Maximizing Speed And Accuracy In Microbiological Testing 6/18/2020

    A quality outcome is only as reliable as the components and processes used to create and test it. When it comes to municipal drinking water, food, beverages, wastewater effluent, and other industrial applications, having reliable microbiological testing reference materials to benchmark quality control (QC) processes is essential. Here are some important points to consider when establishing or managing QC programs.

  2. Making The Best Of A Bad O2 Situation 8/18/2019

    A balanced wastewater process is a beautiful thing — plenty of biochemical oxygen demand (BOD), plenty of O2, and all those hungry little microbes are fat and happy. But what can be done when dissolved oxygen (DO) takes a nosedive and there’s not enough O2 to satisfy industrial and food processing BOD? Here are some preparations to consider before wastewater treatment goes completely out of whack.

  3. Simple Syrup Disinfection Without The Risk Of Caramelization 3/27/2025

    Atlantium Technologies has revolutionized the treatment of simple syrups with its cutting-edge Hydro-Optic Disinfection (HOD™) technology.

  4. Here's To Microbrews And POTWs 5/27/2020

    As local breweries grow in popularity, their initial focus on hand-crafted recipes can quickly shift to business realities such as the costs and logistics of process wastewater treatment. Publicly owned treatment works (POTWs), brewery owners, and consulting engineers all have roles to play in making that trajectory smoother for up-and-coming craft and microbrewers.

  5. Location, Location — The Key To Aeration 5/17/2019

    As with any industrial process, the right tool for the job depends on the nature of the task at hand. In aerobic wastewater treatment, that optimal choice often comes down to a balance between the biological and financial demands of the application. Either way, here are several performance comparisons of how multiple aeration methods and locations stack up in industrial wastewater treatment applications.

  6. Salmon Hatchery Upgrades Its UV Disinfection System 5/22/2020

    While the facility was receiving awards and accolades for their aquaculture production, they were having challenges keeping their former UV system operating consistently and reliably. Spare parts were expensive and they often experienced periods of down-time, negatively affecting operations.

  7. A New Approach To Early Biofilm Detection 11/14/2013

    To assist industrial operators in managing and preventing biofilm, Italian start-up ALVIM Srl created a monitoring system that provides early warning detection of bacterial biofilm growing on pipelines, tanks, heat exchangers, RO membranes, and other equipment.

  8. KETOS Ensures Consistent Product Quality With Water Quality Monitoring 3/22/2021

    A microbrewery utilizing groundwater as one of the water sources in the brewing process had difficulty receiving permits. A full lifecycle remediation and monitoring process needed to be in place to receive permits. 

  9. Wastewater Treatment Professionals In The Poultry Industry Are Using SDOX® Technology To Overcome Operational Challenges 11/30/2021

    This is the second in a series of articles and case studies examining the emergence of sustainably-driven innovation within the wastewater treatment functions of the food and beverage industry as sustainability and production issues intersect and influence how companies manage their wastewater.

  10. Animal FAT Measured 3/29/2022

    The company that is active in the food industry collects and processes animal by-products but also waste edible oil, biodegradable kitchen and canteen waste. These products are recycled to proteins and technical fats and purified oils.