Water and Wastewater Solutions For The Food and Beverage Industry

  1. Seaboard Triumph Foods 5/28/2024

    Learn how Seaboard Triumph Foods replaced ineffective hydrogen peroxide treatment with SDOX technology, resulting in cost savings, improved sewer system, and enhanced odor control.

  2. SDOX Technology Mitigates Sulfide Production By Promoting Aerobic Environment 2/2/2021

    The Plant’s wastewater treatment facility uses four, covered anaerobic lagoons to manage BOD, pretreating wastewater prior to sending the effluent to a pumping station which directs the wastewater into the municipal collection system for final treatment at the City’s wastewater treatment plant. Read more to learn how the company used hydrogen peroxide and a catalyst to maintain an aerobic environment but was unable to adequately mitigate the odor from the facility’s wastewater.

  3. Major Global Mineral Water Bottling Plant In Saudi Arabia Uses AquaTrans AT600 To Replace Faulty Electromagnetic Flow Meters 3/29/2022

    Major multinational food and drink processing company requested support to validate the performance of existing electromagnetic flow meters, that were failure-prone, in their water treatment plants. 

  4. Aeration System Upgrade At The Effluent Treatment Plant For The Largest Cheese Manufacturer In The UK 10/30/2019

    Dairy Crest Davidshow Creamery in Camelford, England is the largest cheddar cheese manufacturer in the UK.

  5. Sustainable Clarification In Food And Beverage Operations 8/5/2022

    Companies within the food & beverage industry generate significant quantities of wastewater each day. For example, a 16 oz. can of beer is about 90-95% water; however, to make that can, beer producers utilize approximately 7 times this quantity. About 2/3 to 3/4 of the water is typically discharged as wastewater to a municipal sewer system.

  6. Wastewater Disinfection And Energy Generation Make 'Hot' Couple 2/21/2014

    When the Pasteurization Technology Group (PTG) first presented their heat-based wastewater disinfection system to a group of environmental engineers, they didn’t get the response they expected.

  7. Pasteurized Equivalent Water Treatment At Tnuva Ba'Emek, Israel 5/21/2025

    In the heart of Israel’s Jezreel Valley, Ba’emek Advanced Technologies—part of the Tnuva Group—faced a critical challenge: how to sustainably reuse water extracted from whey during dairy processing without compromising safety or quality.

  8. Springdale, Arkansas, Wastewater Treatment Plant Operators Call Headworks Screens 'Bulletproof' 1/4/2017

    The Poultry Capital of the World is a city in northwest Arkansas in the heart of the Ozark Mountain range. Springdale, Arkansas, the fourth largest city in the state, is the headquarters for Tyson Food Corporation, the world's largest meat-producing company. The city was founded in the mid-1800s and has been a hub for agriculture and industry in the region since then. In addition, the region is home to outdoors activities like fishing, hunting, camping, boating, etc., and the natural, outdoors life is enjoyed by many residents as well as visitors to the area.

  9. Replacing Filter Presses With Depth Filter Cartridges For Beer Clarification 10/29/2021

    Filter presses have long been used by breweries in cellar operations to clarify non-pasteurized or draft beer prior to final membrane filtering and packaging. This clarification process is essential to economical membrane filtration—beer not prepared in this manner will more quickly plug the downstream membrane filters, leading to higher processing costs.

  10. Water Disinfection At Feldschlöesschen Brewery In Switzerland 3/27/2025

    Despite meeting European drinking water standards, contamination levels at a brewery reached as high as 800 CFU/ml, prompting the brewery to seek a reliable disinfection solution to protect the integrity of its production processes.