Water and Wastewater Solutions For The Food and Beverage Industry

  1. A Cool Method For Industrial Water Reuse 4/3/2017

    By harvesting heating, ventilation, and air conditioning (HVAC) condensate, industrial operations can take advantage of a cool, convenient source of clean water.

  2. Location, Location — The Key To Aeration 5/17/2019

    As with any industrial process, the right tool for the job depends on the nature of the task at hand. In aerobic wastewater treatment, that optimal choice often comes down to a balance between the biological and financial demands of the application. Either way, here are several performance comparisons of how multiple aeration methods and locations stack up in industrial wastewater treatment applications.

  3. Co-Digesting Food Waste With Wastewater Solids To Produce Energy 1/13/2021

    Inspired in part by California’s Senate Bill 1383, which was enacted to reduce organic waste and methane emissions, co-digestion is fulfilling those goals while converting wastewater treatment plants into water resource recovery facilities.

  4. Wastewater Transformed From Problem To Profit 9/4/2014

    Latin America and the Caribbean have rich potential to replace fossil fuels with green energy as technology delivers profitable and environmentally friendly alternative sources of heat and electricity generation.

  5. Disinfection Of Borewell Water For A World- Leading Beverage Company Bottler 4/16/2024

    A beverage company in Punjab, India solved their water contamination issue by implementing Atlantium's HOD UV technology, achieving effective disinfection and desired ozone levels.

  6. The Multiple Uses For Heat Exchangers In Brewing 5/20/2021

    There are numerous uses for heat exchangers in breweries — from cooling, pasteurizing, and fermenting products to efficiently dealing with waste streams such as yeast slurry. Compared to other methods of heating, heat exchangers can be much more energy-efficient, providing both environmental and economic benefits.

  7. Wastewater Treatment Professionals In The Poultry Industry Are Using SDOX® Technology To Overcome Operational Challenges 11/30/2021

    This is the second in a series of articles and case studies examining the emergence of sustainably-driven innovation within the wastewater treatment functions of the food and beverage industry as sustainability and production issues intersect and influence how companies manage their wastewater.

  8. Salmon Hatchery Upgrades Its UV Disinfection System 5/22/2020

    While the facility was receiving awards and accolades for their aquaculture production, they were having challenges keeping their former UV system operating consistently and reliably. Spare parts were expensive and they often experienced periods of down-time, negatively affecting operations.

  9. Optimal Ultrafiltration Uses For Beverage And Dairy Companies 6/29/2020

    When you’re sipping on a cold soda or snacking on a creamy piece of cheese, you probably don’t really think about what went into making your food or beverage. Aside from the automated production-line machines, one of the most important things that goes into the making of any soda, juice, wheel of cheese, or gallon of milk is water. Producing beverages and dairy products uses substantial amounts of water within production processes.

  10. HOD™ UV Disinfection Solution For Dairy (PMO) 5/27/2025

    Atlantium’s HOD™ (Hydro-Optic Disinfection) UV technology is a proven, chemical-free solution for producing pasteurized equivalent water (PEW) in dairy processing.