Water and Wastewater Solutions For The Food and Beverage Industry

  1. The Advantages Of Automating Wastewater Treatment 10/1/2016

    Wastewater treatment operations are beginning to embrace the power of automation. How can it help? And how is it implemented?

  2. Co-Digesting Food Waste With Wastewater Solids To Produce Energy 1/13/2021

    Inspired in part by California’s Senate Bill 1383, which was enacted to reduce organic waste and methane emissions, co-digestion is fulfilling those goals while converting wastewater treatment plants into water resource recovery facilities.

  3. Increasing Consumption Of Processed Food To Proliferate Peracetic Acid Market 3/14/2023

    Domestic cooking has taken a back seat across several developed economies, given the steady rise in the female workforce and subsequent lack of time. This, along with significant improvement in disposable incomes, has been playing a critical role in accelerating the shift toward processed food and beverages. 

  4. DELUMPER® LP Crusher Improves Cocoa Butter Processing 11/29/2020

    Chef Rubber, based in Las Vegas, Nevada, is a manufacturer and distributor of specialty supplies for chefs and well-known confectioners. The products include silicones, molds, colorants and colored cocoa butter. These unique tools are widely used by artisan chefs to create edible works of art for special events, competitions and other artistic applications.

  5. SMART Digital Dosing Pumps Help Craft Brewer Focus On Water Quality 4/13/2020

    Consistency is paramount in brewing operations. Careful attention to water quality control ensures every beer tastes the same everywhere it’s distributed. This is especially true for MadTree Brewing, Ohio’s first canned craft brewer. Since the company’s inception in 2013, reverse osmosis (RO) has been used for all its process water

  6. DO Or Die — Dealing With Aeration Basin Oxygen Deficiencies 8/20/2019

    Managing the treatment of wastewater — especially industry-generated wastewater that can elevate dissolved oxygen (DO) demands far beyond those of municipal/residential applications — is hard enough. Trying to do so during upset conditions is enough to put any water treatment professional on edge. Here are several preventive and remedial options to keep in mind before or after DO readings go haywire.

  7. Pasteurized Equivalent Water Treatment At Tnuva Ba'Emek, Israel 5/21/2025

    In the heart of Israel’s Jezreel Valley, Ba’emek Advanced Technologies—part of the Tnuva Group—faced a critical challenge: how to sustainably reuse water extracted from whey during dairy processing without compromising safety or quality.

  8. Arsenic 101: 5 Questions Answered 4/26/2013

    Arsenic in water is one thing, but arsenic in beer? This is getting out of hand. While the drinking water supply is clearly much more of a concern than the beer supply, the sobering fact is that arsenic, a known carcinogen, is far too prevalent in the environment.

  9. A New Approach To Early Biofilm Detection 11/14/2013

    To assist industrial operators in managing and preventing biofilm, Italian start-up ALVIM Srl created a monitoring system that provides early warning detection of bacterial biofilm growing on pipelines, tanks, heat exchangers, RO membranes, and other equipment.

  10. 5 Approaches to Treating Wastewater in Food (Meat) Production 5/10/2016

    The meat processing industry consists of two major groups - slaughterhouses and packinghouses. A slaughterhouse is a plant that harvests animals and whose main product is fresh meat as a whole or smaller meat cuts. A packinghouse is a plant that both slaughters and processes fresh meat to cured, smoked, canned and other prepared meat products.