Water and Wastewater Solutions For The Food and Beverage Industry
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Aeration System Upgrade At The Effluent Treatment Plant For The Largest Cheese Manufacturer In The UK
10/30/2019
Dairy Crest Davidshow Creamery in Camelford, England is the largest cheddar cheese manufacturer in the UK.
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Revolutionary Sludge Management Comes To America
5/30/2014
Wastewater utilities have a new opportunity to turn their sludge (biosolids) into something special.
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4 Benefits Of Electrocoagulation For Food And Beverage Wastewater Treatment
10/1/2019
With a global population of over seven billion people, there are hundreds, if not thousands, of companies in the world that produce the food and beverages that are needed to meet this global demand. These companies require massive amounts of water to produce their products, and those products result in equal amounts of wastewater. It’s simple enough to just discharge the wastewater into a nearby stream or surface water source and be finished with it. However, with constantly changing environmental regulations and pressure to be more environmentally conscious, food and beverage companies face increasing requirements of beverage and food wastewater treatment.
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Water And Hospitality Come Together To Tackle FOG
9/7/2022
Water companies are prioritizing engagement with the hospitality sector in their drive to keep sewers free of fats, oils and grease (FOG). Network protection managers at Southern Water and United Utilities, Stephen Williams and Andrew Peet, tell Laura Su, managing director of the European FOG Summit, why cross-sector partnerships must be forged.
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America’s Oldest Brewery Improves Bottom Line With A “Solids” Solution
12/19/2019
Yuengling brewery plant in Pottsville, PA, brews four major products – Ale, Lager, Pilsner and Porter – each with a different brewing process. Their wastewater contains mostly sugar and yeast and small quantities of spent grain, which is treated at their onsite wastewater treatment plant, built in 2000. Yuengling had operated the static screens for several years, tolerant of the screens’ performance and the resulting operational inefficiencies, however, decided it was time for change.
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Pinpointing Accurate Steam Use In Dynamic Industrial Processes
6/1/2021
In commercial brewing — as with other food, chemical, or industrial processes — control over steam heating can have significant influence on process costs and consistent quality in the final product. But its measurement and control can also be impacted by unique circumstances of those applications. Here is how changing just one aspect of steam measurement brought economy and consistency to multiple aspects of a brewer’s overall process.
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Food Sanitation Startup Uses Innovation And SMART Digital Dosing To Fight COVID-19
5/1/2020
As a startup that has been recognized for its innovation in food safety, Clean Works quickly recognized its unique position to help fight COVID-19 by using its produce disinfection technology to disinfect critically needed masks and other personal protective equipment (PPE).
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Successful Screening Pilot At A Major Waste-To-Energy Player
3/19/2019
Parkson recently had a very successful pilot test at the facility of a bio-feedstock supplier of waste products turned into fuel. The Rotoshear® unit, equipped with a .060” wedgewire screen, successfully removes solids directly from Industrial Waste Hauling trucks to recover grease. Screening this material before it enters the receiving station allows the facility to focus on proper treatment of the industrial wastewater rather than the expensive downtime to drain and clean their receiving pond.
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Treating Food Wastewater Efficiently Using Jet Aeration
9/14/2020
Food processing is a water-intensive process, and its wastewater byproduct is typically high in volumetric daily flow and also biochemical and chemical oxygen demand (BOD and COD), organics, and nutrients. Consequently, significant on-site treatment and resources are necessary.
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Pile Cloth Media Filtration For Food Processing
12/6/2023
Read about the cloth media filter installations that have been operating in food and beverage wastewater plants for over 25 years.