Wastewater Treatment Professionals In The Poultry Industry Are Using SDOX® Technology To Overcome Operational Challenges

By Tyler James Elm

This is the second in a series of articles and case studies examining the emergence of sustainably-driven innovation within the wastewater treatment functions of the food and beverage industry as sustainability and production issues intersect and influence how companies manage their wastewater.

In this second article, I set aside the strategic imperative of business sustainability and dive deeper into some of the operational benefits of this renewed emphasis on innovation, continuous improvement and the adoption of best practices and treatment technologies. Specifically, I review two case studies in the poultry industry with very different sets of circumstances and examine how wastewater treatment professionals are using Supersaturated Dissolved Oxygen (SDOX®) technology to overcome their operational challenges while reducing energy use, greenhouse gas emissions and brand-risk.