Water and Wastewater Solutions For The Food and Beverage Industry

31. Wastewater Management In The Food Industry 11/4/2024
    Food production not only uses a lot of water in their products, but they also deal with unique wastewater challenges. These challenges are compounded by the varying nature of contaminants present in food & beverage wastewater. Treatment facilities must be designed to handle fluctuating volumes and compositions of wastewater, while maintaining consistent performance.
32. Revolutionary Sludge Management Comes To America 5/30/2014

    Wastewater utilities have a new opportunity to turn their sludge (biosolids) into something special.

33. SDOX® Units Keep Tyson Foods Operating Without Interruption 10/21/2021

    BlueInGreen replaced two failed blowers with two SDOX units for Tyson Food's regional wastewater treatment plant without disrupting operations. 

34. (E)-2-Nonenal In Beer 4/5/2015

    Numerous compounds contribute to changes in beer flavor as it becomes stale. One of these compounds, (E)-2-nonenal, has been investigated as a major source of the papery/cardboard flavor that develops in aged beer.

35. Municipal Water Reuse Done Right: Lessons In Efficiency 2/24/2014

    California water reuse program provides multiple benefits, serving as a model for other municipalities.

36. 8 Reasons To Revisit Quats For Cooling-Water Algae Control 7/29/2021

    The need for cooling-water systems is common among industrial applications, but the treatments needed to keep them operating at peak efficiency can change from location to location and season to season. Here is why a different type of quaternary ammonium compound (quat) algaecide has an important role to play in balancing performance, efficiency, and total lifecycle costs across many cooling-water-treatment regimens.

37. We Brewed Beer From Recycled Wastewater — And It Tasted Great 11/19/2020

    On Earth Overshoot Day (August 22 this year), Village Brewery, a Calgary craft beer-maker, joined University of Calgary researchers and Xylem Technologies, a U.S.-based water technology company, to brew a crisp blond ale from reused wastewater — the first case of direct potable reuse in Alberta and possibly Canada.

38. Tap Vs. Bottled Taste Test: Consumers Weigh In 9/18/2013

    DC Water’s taste test shines the spotlight on municipal water quality, public perception, and consumer relations.

39. SMART Digital Dosing Pumps Help Craft Brewer Focus On Water Quality 4/13/2020

    Consistency is paramount in brewing operations. Careful attention to water quality control ensures every beer tastes the same everywhere it’s distributed. This is especially true for MadTree Brewing, Ohio’s first canned craft brewer. Since the company’s inception in 2013, reverse osmosis (RO) has been used for all its process water

40. Compact ST75 Thermal Mass Flow Meter Measures Natural Gas, CO2 And Waste Gases In Breweries 12/20/2021

    The versatile, green-friendly ST75 air/gas flow meter from Fluid Components International (FCI) accurately and reliably measures natural gas, carbon dioxide (CO2), and mixed waste gases in small line sizes to optimize brewing fermentation processes, product quality, and overall plant efficiency.