Water and Wastewater Solutions For The Food and Beverage Industry
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Coriolis Installation At Brewery Indicates Bright Future For SITRANS FC330
1/10/2019
A global beverage company produces, markets, sells and distributes a variety of beverages including beer, malt, soft drinks, fruit juices and mineral water. The brewery has utilized several types of SITRANS F flowmeters from Siemens to regulate all aspects of the brewing process for more than a decade, including SITRANS F C Coriolis meters to monitor the sugar concentration in wort prior to fermentation.
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Wastewater Treatment Professionals In The Poultry Industry Are Using SDOX® Technology To Overcome Operational Challenges
11/30/2021
This is the second in a series of articles and case studies examining the emergence of sustainably-driven innovation within the wastewater treatment functions of the food and beverage industry as sustainability and production issues intersect and influence how companies manage their wastewater.
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Pasteurized Equivalent Water Treatment At High Desert Milk, Idaho, US
8/16/2024
Learn how High Desert Milk, a cooperative in Idaho, optimized their water treatment process using HOD™ UV technology, ensuring FDA compliance while significantly reducing water and energy consumption.
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Salmon Hatchery Upgrades Its UV Disinfection System
5/22/2020
While the facility was receiving awards and accolades for their aquaculture production, they were having challenges keeping their former UV system operating consistently and reliably. Spare parts were expensive and they often experienced periods of down-time, negatively affecting operations.
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The Multiple Uses For Heat Exchangers In Brewing
5/20/2021
There are numerous uses for heat exchangers in breweries — from cooling, pasteurizing, and fermenting products to efficiently dealing with waste streams such as yeast slurry. Compared to other methods of heating, heat exchangers can be much more energy-efficient, providing both environmental and economic benefits.
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Replacing Filter Presses With Depth Filter Cartridges For Beer Clarification
10/29/2021
Filter presses have long been used by breweries in cellar operations to clarify non-pasteurized or draft beer prior to final membrane filtering and packaging. This clarification process is essential to economical membrane filtration—beer not prepared in this manner will more quickly plug the downstream membrane filters, leading to higher processing costs.
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Helping Breweries Cut Natural Gas Costs And Waste Gas Emissions
4/13/2022
No matter whether consumers choose a pilsner, an ale, or another popular type of beer, there is a critical focus at nearly all breweries today on their production process energy (natural gas) costs and plant environmental compliance (waste gas emissions). Failing to pay attention to the efficiency of these processes at breweries or any other type of food and beverage processing plant can lead to cost competitiveness issues and hefty regulatory fines.
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Arsenic 101: 5 Questions Answered
4/26/2013
Arsenic in water is one thing, but arsenic in beer? This is getting out of hand. While the drinking water supply is clearly much more of a concern than the beer supply, the sobering fact is that arsenic, a known carcinogen, is far too prevalent in the environment.
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Engineering Solutions To Global Water Scarcity
8/13/2021
Civil engineering doctoral student George William Kajjumba on his journey from Uganda, diversity in STEM, and what it means to represent UNLV at national and global events.
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How To Improve Water Conservation In Food And Beverage Processing
12/2/2021
The production of food and beverage products in the U.S. accounts for around one-third of the total freshwater use of the country. While it is unimaginable to consume so much water just for yourself, industrial and agricultural applications are on a scale of their own. At the rate we are going, water demand is not going to slow down anytime soon. Water supply, on the other hand, is going in the other direction.