Water and Wastewater Solutions For The Food and Beverage Industry

31. Supplemental Aeration System Reduces High BOD Levels And Solves Odor Issues 9/1/2018

    A leading fruit juice company had expanded over the past ten years and increased wastewater flow from 7,000 to 11,000 gallons per day (gpd), without upgrading its wastewater treatment plant. Read the full case study to learn how after a Mazzei AirJection system was installed, dissolved oxygen levels increased in the aeration basins, which immediately eliminated the odors.

32. Major Global Mineral Water Bottling Plant In Saudi Arabia Uses AquaTrans AT600 To Replace Faulty Electromagnetic Flow Meters 3/29/2022

    Major multinational food and drink processing company requested support to validate the performance of existing electromagnetic flow meters, that were failure-prone, in their water treatment plants. 

33. Optimal Ultrafiltration Uses For Beverage Dairy Companies 2/1/2021

    When you’re sipping on a cold soda or snacking on a creamy piece of cheese, you probably don’t really think about what went into making your food or beverage. Maybe, you already know because you saw a random episode of ‘How its Made’ on TV discussing ultrafiltration uses in the beverage industry while your were channel surfing on a lazy afternoon. Either way, aside from the automated production line machines, one of the most important things that goes into the making of any soda, juice, wheel of cheese, or gallon of milk is water. Producing beverages and dairy products use substantial amounts of water in their production processes.

34. Environmentally Sustainable Waste/Wastewater Treatment System For Leading Snack Manufacturer 4/22/2016

    Jack Link’s, a leading protein snack producer, was in need of a water treatment solution at its facility in Alpena, South Dakota.

35. The Two-Sided Water Problem — What Process Manufacturers Are Missing On Both Ends Of The Line 8/4/2026

    Process manufacturing represents an underexamined water-withdrawal category. Inside every one of these facilities, water is lost twice — once at the tap, and once at the drain — both losses driven by the same root cause and both solvable by the same intervention.

36. Coriolis Installation At Brewery Indicates Bright Future For SITRANS FC330 1/10/2019

    A global beverage company produces, markets, sells and distributes a variety of beverages including beer, malt, soft drinks, fruit juices and mineral water. The brewery has utilized several types of SITRANS F flowmeters from Siemens to regulate all aspects of the brewing process for more than a decade, including SITRANS F C Coriolis meters to monitor the sugar concentration in wort prior to fermentation.

37. Determination Of Hexanal In Foods Utilizing Dynamic Headspace 4/9/2015

    Hexanal is one of many well-documented aromatic components that contribute to flavor and aroma in common consumer food products containing omega-6 fatty acids. Hexanal content is also used to measure the oxidative status of foods rich in omega-6 fatty acids.

38. Arsenic 101: 5 Questions Answered 4/26/2013

    Arsenic in water is one thing, but arsenic in beer? This is getting out of hand. While the drinking water supply is clearly much more of a concern than the beer supply, the sobering fact is that arsenic, a known carcinogen, is far too prevalent in the environment.

39. Winery Becomes California's Most Eco-Friendly With Advanced Biological Treatment And Nutrient Removal 3/1/2021

    The TITAN MBR helped a winery become the first ever to earn a LEED Platinum Certification for new construction in 2018 (Leadership in Energy and Environmental Design).

40. AnoxKaldnes MBBR Reduced Wastewater OPEX At Meat Processing Facility 4/22/2016

    Valley Pride Pack wanted to reduce the operational costs associated with their wastewater treatment system.