Water and Wastewater Solutions For The Food and Beverage Industry

  1. ETS-UV Project Profile Industrial Beverage Bottler
    2/11/2016

    Our client was established in 2004 as a bottler/packer of teas and sports drinks for major suppliers around the globe. This 24-hour operation employs over 150 people and operates three, eight hour shifts. The facility is a proud recipient of the OCIA designation, which means they run an all-organic production facility.

  2. Kirin Beer Uses 3M Liqui-Cel Membrane Contactors For CO2 and O2 Removal to Prevent Pipe Corrosion at Three of Their Japanese Breweries
    6/28/2017

    In the food and beverage industry, there is a growing awareness of environmental considerations wherever chemicals are used. In response, companies are trending towards alternative systems that operate with less chemical usage.

  3. Eliminate CIP And Cut Wastewater Disposal In Half With CCD
    7/31/2014

    A high water recovery rate is essential for this well-known soy protein manufacturer.

  4. Premiere At The Goldsteig Cheese Dairy
    2/5/2016

    A Kaeser EBS series screw blower is making wastewater treatment considerably more efficient and effective at the Goldsteig dairy factory in Cham in the Upper Palatinate region in Germany.

  5. Carbon Adsorption & Reactivation
    8/2/2016

    Chemical, petrochemical, and oil-refining plants are process-intensive operations with regulatory requirements to protect the surrounding water and air from the effects of industrial pollution. These external demands are matched by equally compelling internal pressures to address product purification needs, find alternatives to utilizing costly fresh water in production processes, reduce the carbon footprint, and operate efficiently and profitably.

  6. Nanofiltration And Membrane Degassing Successfully Reduce Water Hardness And Excess CO₂ From Drinking Water
    8/10/2017

    Municipal water services continually utilize improved technologies so that they can offer their customers higher water quality. Water can be improved by partially softening the water, which results in lower detergent consumption and lower scaling on kitchen utensils and water fittings.

  7. Advanced Membrane Degassing Technology For Radiation Source Term Reduction And Corrosion Control In Nuclear Power Plants
    7/4/2017

    Dissolved gas control in a nuclear power plant’s water system, including the primary make-up water storage tank and refueling water storage tank, can be essential to reduce radiation source term (defined as a release of radioactive material). In particular, controlling dissolved gases can also help reduce the formation of unwanted radionuclides, such as 14C and oxides of 60Co, and alleviate primary water stress corrosion cracking (PWSCC).

  8. Food Processor Monitors Water Usage And Verifies Meter Calibration
    11/22/2015

    A food processing company in northern California has a small wastewater treatment plant to treat its wastewater before releasing it back to the local municipality.

  9. Fluence Provides Coca-Cola FEMSA With Wastewater Treatment For Reuse
    1/26/2016

    At the Coca-Cola FEMSA plant in Buenos Aires, Argentina, increases in production required an expansion of their wastewater treatment plant. RWL Water technicians and engineers implemented an airlift ultrafiltration (UF) system operated with a membrane bioreactor (MBR) to provide wastewater treatment for reuse.

  10. New Methods In Photometry: Testing A New Spectrophotometer
    1/27/2016

    Photometry is an important part of modern laboratory activity within a beverage company. The determination of bitterness units, colour and photometric iodine samples are just some examples of the routine analysis that takes place in a brewery laboratory. These methods involve various enzymatic detections, such as the determination of alcohol or sugars (sucrose, fructose and glucose).