Water and Wastewater Solutions For The Food and Beverage Industry

31. Headworks Bio Brings Two Stage IFAS To Milk Factory In Nigeria 11/7/2016

    Most of us understand little about Africa and less about Nigeria.  Nigeria is the largest country in Africa in terms of population and economy and ranks high globally on both lists as well.  The population of 184 million makes it the seventh largest in the world and the economy is in the top twenty with a GDP of $500 billion.  It is also a very young country and an increasingly urbanized country - more than half the population is under 14 years old and the same percentage live in cities..

32. When Beer Becomes Hazardous Waste 5/12/2023

    Faced with restaurants and bars suddenly closed for the foreseeable future due to COVID-19, a beverage distributor was forced to take back 40,000 gallons of expired beer. 

33. Super-Charged Wastewater Treatment And Energy Production 10/28/2015

    “Bioelectrochemistry” is a mouthful, but it’s a word you should get familiar with if your goal is sustainable, energy-efficient industrial wastewater treatment.

34. Repair Of Major Damage To High Density Polyethylene Wastewater Pipeline 8/13/2018

    Leprino Foods, the world's largest mozzarella cheese producer, operates two plants that share one wastewater pipeline – a 16” SDR11 High Density Polyethylene Pipeline (operating at approximately 160 PSI). During dirt work an “auger” hit the wastewater pipeline and drilled an 8” diameter hole in the line. Leprino needed immediate access to a repair fitting for this line.

35. Meat Processing Companies: Benefits Of Electrocoagulation 10/30/2020

    While vegetarianism and veganism have both grown in popularity in the past decade, vegans and vegetarians combined are vastly outnumbered by people who love meat. In the United States, where we have hot-dog-eating contests and food-eating challenges, we consume a lot of meat of all types. Therefore, meat-processing water treatment is required to package and process these foods within the U.S. and across the world.

36. Arsenic Contamination Of Food And Water Is A Global Public Health Concern — Researchers Are Studying How It Causes Cancer 6/9/2023

    Arsenic is a naturally occurring element found in the Earth’s crust. Exposure to arsenic, often through contaminated food and water, is associated with various negative health effects. We study it can lead to cancer through the formation of cancer stem cells.

37. Advancing Dairy Wastewater Treatment 2/26/2024

    To help you select the best wastewater treatment strategy for your dairy processing application, this white paper provides a helpful overview of some of the challenges you will encounter including biochemical oxygen demand (BOD), total suspended solids (TSS), nitrogen and phosphorus removal.

38. Sustainable Clarification In Food And Beverage Operations 8/5/2022

    Companies within the food & beverage industry generate significant quantities of wastewater each day. For example, a 16 oz. can of beer is about 90-95% water; however, to make that can, beer producers utilize approximately 7 times this quantity. About 2/3 to 3/4 of the water is typically discharged as wastewater to a municipal sewer system.

39. Dairy Farm Innovations Yield Big Environmental Benefits 4/4/2023

    From the parlor to the pasture, numerous advancements in dairy farm management are helping drive up dairy farm efficiency in North America, and that’s helping drive down environmental impact.

40. Disinfection For Pseudomonas Spp Elimination At Galbani Dairy, Italy 5/27/2025

    At Galbani, one of Italy’s premier dairy producers known for its fresh mozzarella, controlling microbial contamination is essential to preserving product quality and shelf life. Pseudomonas spp., notorious for thriving in moist environments and resisting chlorine, posed a persistent threat across their production lines in Corteolona and Casale Cremasco.