Water and Wastewater Solutions For The Food and Beverage Industry

31. Pasteurized Equivalent Water Treatment At Tnuva Ba'Emek, Israel 5/21/2025

    In the heart of Israel’s Jezreel Valley, Ba’emek Advanced Technologies—part of the Tnuva Group—faced a critical challenge: how to sustainably reuse water extracted from whey during dairy processing without compromising safety or quality.

32. How To Balance Dissolved Oxygen Levels For Maximum Efficiency 5/26/2020

    While dissolved oxygen (DO) levels are critical considerations in aerobic wastewater treatment processes, not every application maintains a consistent level of demand. How industrial wastewater treatment plants (WWTPs) track and fulfill those needs make a big difference in the optimum performance and cost-efficiency of their operations.

33. Making The Best Of A Bad O₂ Situation 8/18/2019

    A balanced wastewater process is a beautiful thing — plenty of biochemical oxygen demand (BOD), plenty of O₂, and all those hungry little microbes are fat and happy. But what can be done when dissolved oxygen (DO) takes a nosedive and there’s not enough O₂ to satisfy industrial and food processing BOD? Here are some preparations to consider before wastewater treatment goes completely out of whack.

34. Wastewater Disinfection And Energy Generation Make 'Hot' Couple 2/21/2014

    When the Pasteurization Technology Group (PTG) first presented their heat-based wastewater disinfection system to a group of environmental engineers, they didn’t get the response they expected.

35. Potato Chips In Peru? Headworks Solves A Multinational Food & Beverage Company's Space And Effluent Quality Challenges 6/5/2017

    Although industry only accounts for 20% of water consumption globally (vs. 70% for agriculture and 10% for domestic consumption), most multinational industrial companies are now focused on ensuring they provide effective environmental management wherever they are in the world.  

36. A New Approach To Early Biofilm Detection 11/14/2013

    To assist industrial operators in managing and preventing biofilm, Italian start-up ALVIM Srl created a monitoring system that provides early warning detection of bacterial biofilm growing on pipelines, tanks, heat exchangers, RO membranes, and other equipment.

37. Springdale, Arkansas, Wastewater Treatment Plant Operators Call Headworks Screens 'Bulletproof' 1/4/2017

    The Poultry Capital of the World is a city in northwest Arkansas in the heart of the Ozark Mountain range. Springdale, Arkansas, the fourth largest city in the state, is the headquarters for Tyson Food Corporation, the world's largest meat-producing company. The city was founded in the mid-1800s and has been a hub for agriculture and industry in the region since then. In addition, the region is home to outdoors activities like fishing, hunting, camping, boating, etc., and the natural, outdoors life is enjoyed by many residents as well as visitors to the area.

38. Revolutionary Sludge Management Comes To America 5/30/2014

    Wastewater utilities have a new opportunity to turn their sludge (biosolids) into something special.

39. Injecting Innovation Into The Food And Beverage Industry 2/17/2016

    Not all water treatment needs are the same. That’s why it’s imperative to work with those that understand the subtle dif­ferences that make each industry unique. For food and beverage companies, that means aligning with KLa Systems, a com­pany focused on oxygen transfer with a track record of innovation in jet aeration and mixing.

40. How Food And Beverage Companies Can Get Ahead Of The Water Scarcity Curve 1/23/2020

    High-quality water is critical to food and beverage production — both as an ingredient and a process enabler — so the sourcing challenges faced by municipal water systems pose an ongoing threat to the health of the industry. Fortunately, there are a variety of technology options now available to improve water security.