Water and Wastewater Solutions For The Food and Beverage Industry

  1. Determination Of Hexanal In Foods Utilizing Dynamic Headspace
    4/9/2015

    Hexanal is one of many well-documented aromatic components that contribute to flavor and aroma in common consumer food products containing omega-6 fatty acids. Hexanal content is also used to measure the oxidative status of foods rich in omega-6 fatty acids.

  2. FlexRake® Fine Screen Delivers Reliable Performance In California Winery
    2/22/2018

    The McManis Family Vineyard is surrounded by rural land in Ripon, California. All water on-site is courtesy of the vineyard’s own well system.

  3. Membrane Degassing and Debubbling of High Viscous Fluids with 3M™ Liqui-Cel™ Membrane Contactors
    6/28/2017

    Increased gas content often leads to problems with bubble formation in highly viscous fluids. 3M™ Liqui-Cel™ Membrane Contactors can provide a simple, compact, and efficient in-line solution for removing bubbles from viscous liquids before they create problems in a process operation.

  4. Fresh Air, Fresh Fish
    2/2/2016

    Farming operations to plan and control fish reproduction have been around since the 15th century and are a sophisticated, mechanized arm in the food production industry today.

  5. 3M™ Liqui-Cel™ Membrane Contactors Can Help Meet Pure Steam Requirements In Pharmaceutical Industry
    8/10/2017

    Pure steam is used in sterilization chambers as a common method to sterilize pharmaceutical products, such as equipment parts, instruments, containers and materials for sterile environments.

  6. Brewery Reuses Water For Factory Wash-Down
    11/11/2013

    Looking to reduce its water footprint, Shepherd Neame Brewery invested in a complete membrane bioreactor (MBR) wastewater recovery and re-use plant. Learn how the new plant's aeration system has helped to reduce the brewery's water-to-beer ratio to an industry-leading value of 3:1.

  7. 3M™ Liqui-Cel™ Membrane Contactors Provide An Easy, Flexible Solution For Managing Dissolved Oxygen In Hard Cider
    7/11/2017

    Controlling dissolved oxygen (DO) levels during beverage production is vital for ensuring consistent product quality and shelf life. This is particularly true for canning, where high DO levels can cause breakdown of the can lining, corrosion and even leaking – which in turn can result in product waste and customer dissatisfaction. In some cases, can supplier warranties have exclusions for high DO levels.

  8. Dairy Collective Reaps Green Energy And Environmental Benefits With Anaerobic Wastewater Technology
    9/16/2014

    One of the United States’ newest dairy processing plants features advanced wastewater treatment technology that not only radically improves biomass recovery and effluent quality, but also harnesses green energy from waste streams to drive production processes and reduce its carbon footprint.

  9. Improving Compliance Through Real-Time Phosphorus Control
    4/18/2017

    Levels of phosphorus, a chemical element that promotes organic growth, must be controlled in wastewater coming from beverage, food and dairy processing plants. Failure to control phosphorus accurately has a negative impact on water quality and can lead to large fines.

  10. Injecting Innovation Into The Food And Beverage Industry
    2/17/2016

    Not all water treatment needs are the same. That’s why it’s imperative to work with those that understand the subtle dif­ferences that make each industry unique. For food and beverage companies, that means aligning with KLa Systems, a com­pany focused on oxygen transfer with a track record of innovation in jet aeration and mixing.