Water and Wastewater Solutions For The Food and Beverage Industry

  1. Milk Waste - BOD, FOG, PO4
    1/26/2016

    A milk producer operates an evaporated milk production facility that generates an average of 58,000 gpd of contaminated water with spikes of 1,200 gallons up to 12 times per day. Two 2,000 gallon batch tanks are used for pH adjustment before discharge. Most of the flow goes through the tanks.

  2. Advanced Membrane Degassing Technology For Radiation Source Term Reduction And Corrosion Control In Nuclear Power Plants
    7/4/2017

    Dissolved gas control in a nuclear power plant’s water system, including the primary make-up water storage tank and refueling water storage tank, can be essential to reduce radiation source term (defined as a release of radioactive material). In particular, controlling dissolved gases can also help reduce the formation of unwanted radionuclides, such as 14C and oxides of 60Co, and alleviate primary water stress corrosion cracking (PWSCC).

  3. Premiere At The Goldsteig Cheese Dairy
    2/5/2016

    A Kaeser EBS series screw blower is making wastewater treatment considerably more efficient and effective at the Goldsteig dairy factory in Cham in the Upper Palatinate region in Germany.

  4. Chemical Cost Comparison Of A Conventional Deaerator vs. A 3M™ Liqui-Cel™ Membrane Contactor System
    6/27/2017

    Mixed bed ion exchange is often used to polish reverse osmosis (RO) permeate in many industrial water systems. This process has been utilized for several years and it is well known that the management of the dissolved carbon dioxide (CO2) in the water is critical for an efficient operation. By Membrana

  5. Deaeration System Eliminates Need For Maintenance And Cuts Cost For Paulaner Brewery
    12/10/2013

    High oxygen levels in beer will cause organoleptic problems in the final product, so breweries aim to achieve oxygen-free water. Since Paulaner Brewery installed a modular, water deaeration system that uses hydrophobic hollow fiber membranes to remove dissolved gasses, the unit has operated maintenance-free. This tech brief outlines the unit’s design, operation, and the resulting reduction of energy consumption costs.

  6. Electricity-Producing Microbes Treat Wastewater, Provide Power Source
    11/15/2013

    Newly discovered electrogenic organisms could significantly reduce energy costs for the wastewater industry.

  7. Aeration System Eliminates Odors From Winery Wastewater Lagoons
    5/1/2017

    A California winery was having odor problems from its wastewater evaporation lagoons. The wash and wastewater from this facility contain large amounts of organic matter. The wastewater is collected and pumped to two main lagoons for evaporation, percolation, and sprinkler irrigation.

  8. DR6000 In The Brewing Industry
    4/18/2017

    Compliance and consistent high quality are two of the key goals within the beverage industry. Hach® provides support for these goals through comprehensive analyses of water and beer.

  9. Desalination Plants Benefit From MagMeters With Unique Virtual Reference Feature
    11/16/2011
    In certain applications, conventional grounding of electromagnetic flowmeters can pose special challenges. This article illustrates those challenges and sheds light on a unique solution that is especially suitable for problematic applications, some of which are found in desalination facilities.
  10. Food Processor Monitors Water Usage And Verifies Meter Calibration
    11/23/2015

    A food processing company in northern California has a small wastewater treatment plant to treat its wastewater before releasing it back to the local municipality.