Water and Wastewater Solutions For The Food and Beverage Industry

  1. Lessons From Nestle's Zero Water Facility 9/28/2015

    Under pressure to avoid using Southern California’s endangered groundwater supply, Nestlé has announced plans to convert a Modesto milk factory into a “zero water” facility capable of extracting water from the materials it manufactures and reusing it for industrial processes.

  2. The Value Independent Certification Brings To Global Water Stewardship 9/20/2018

    Every year, World Water Week, a conference organized by the Stockholm International Water Institute(SIWI), brings together experts from around the world to discuss global water issues. This year’s event focused on Water, Ecosystems and Human Development, with discussions concentrating on how business, NGOs and government agencies are collaborating to address water-related challenges.

  3. Simple Syrup Disinfection Without The Risk Of Caramelization 3/27/2025

    Atlantium Technologies has revolutionized the treatment of simple syrups with its cutting-edge Hydro-Optic Disinfection (HOD™) technology.

  4. Sustainably-Driven Innovation Is Increasing Performance In Wastewater Treatment Among Leading Food-And-Beverage Companies 6/10/2024

    In this article, read about the emergence of business sustainability and sustainably-driven innovation as a force for change within wastewater treatment and the associated compliance functions of the food and beverage industry.

  5. Packaged Wastewater Treatment: A Recipe For Success 6/22/2020

    Food and beverage wastewater treatment demands often fluctuate more drastically than municipal wastewater applications in terms of biochemical oxygen demand (BOD) relating to the foods being processed or to cyclical activity. Modular, self-contained systems offer practical, cost-effective solutions to help food processors keep pace with such variability — as a total or supplemental solution. Here’s how.

  6. Supplemental Aeration System Reduces High BOD Levels And Solves Odor Issues 9/1/2018

    A leading fruit juice company had expanded over the past ten years and increased wastewater flow from 7,000 to 11,000 gallons per day (gpd), without upgrading its wastewater treatment plant. Read the full case study to learn how after a Mazzei AirJection system was installed, dissolved oxygen levels increased in the aeration basins, which immediately eliminated the odors.

  7. We Brewed Beer From Recycled Wastewater — And It Tasted Great 11/19/2020

    On Earth Overshoot Day (August 22 this year), Village Brewery, a Calgary craft beer-maker, joined University of Calgary researchers and Xylem Technologies, a U.S.-based water technology company, to brew a crisp blond ale from reused wastewater — the first case of direct potable reuse in Alberta and possibly Canada.

  8. Are You On The Hook For U.S. EPA Effluent Limitations Guidelines? 5/28/2020

    While wastewater effluent standards mandated by the U.S. EPA and individual states eventually come down to a number, it pays to understand how those standards are established and the challenges of meeting them in real-world applications. Here is a look at the multiple pieces of that puzzle, including their wastewater treatment implications for industrial-scale meat and poultry processing operations.

  9. Foods - Biochemical Oxygen Demand And Chemical Oxygen Demand 1/25/2016

    A food manufacturer in Washington state had a source of well water contaminated with vegetable and fish oils. A five gallon sample was was sent to Kaselco for testing via our electrocoagulation process.

  10. Liquid Clamp On Flow Measurement In A Milk Production Line 3/29/2022

    A Food & Beverage bulk manufacturer of tomato paste, tomato ketchup, evaporated milk, sterilized cream, hot sauce, full cream, milk powder, oats, cornstarch, and custard powder.