Water and Wastewater Solutions For The Food and Beverage Industry

  1. Foods - Biochemical Oxygen Demand And Chemical Oxygen Demand
    1/25/2016

    A food manufacturer in Washington state had a source of well water contaminated with vegetable and fish oils. A five gallon sample was was sent to Kaselco for testing via our electrocoagulation process.

  2. Sanitary District Generates EPA Award By Turning Trash To Treasure
    4/3/2018

    The Greater Lawrence Sanitary District (GLSD) in North Andover, MA, was one of 28 organizations nationwide to be honored for an innovative water or wastewater project in the most recent PISCES Recognition Program sponsored by the Clean Water State Revolving Fund (CWSRF). PISCES stands for Performance and Innovation in the SRF Creating Environmental Success.

  3. Municipal Water Reuse Done Right: Lessons In Efficiency
    2/24/2014

    California water reuse program provides multiple benefits, serving as a model for other municipalities.

  4. IMEC UPW System Utilizes 3M™ Liqui-Cel™ Membrane Contactors For Oxygen Removal
    5/4/2017

    IMEC (Interuniversity Micro- Electronics Center) in Belgium is Europe's largest independent research center. It focuses on microelectronics, nanotechnology, and enabling design methods and technologies for ICT (Integrated Circuit Technology) systems. IMEC's research runs 3 to 10 years ahead of industrial needs.

  5. An Unconventional Approach To Dairy Wastewater Treatment
    12/2/2016

    If you’ve ever looked into the ice cream freezers at your local grocery store you can imagine all the different ingredients you’d find at the ice cream factory: cream, sugar, chocolate, fruit, nuts, milk, syrups, and so on.

  6. A New Approach To Early Biofilm Detection
    11/14/2013

    To assist industrial operators in managing and preventing biofilm, Italian start-up ALVIM Srl created a monitoring system that provides early warning detection of bacterial biofilm growing on pipelines, tanks, heat exchangers, RO membranes, and other equipment.

  7. Meat-Free Diets Could Cut Our 'Water Footprint' In Half, Say Scientists
    9/19/2018

    Three thousand litres of water — that is the amount needed to produce the food each British person eats every day. This is according to a new study into the “water footprint” of diets in Western Europe, conducted by the European Commission and published in Nature Sustainability.

  8. Water Recycling Made Easy: A Guide To Water Reuse For Food and Beverage Manufacturers
    6/20/2014

    Available water supply can be compromised by more than just drought — a challenge food and beverage manufacturers know well.

  9. How To Power Your Treatment Plant And Reduce Costs With Waste-To-Energy Technology
    6/7/2016

    Electricity is a major cost for industry operations, and the cost of meeting environmental regulations is right up there as well. At the same time, industries are compelled to improve sustainability and lower their carbon footprints.

  10. There’s No Wine-ing In Wastewater Treatment
    5/5/2016

    Wineries and vineyards face some added environmental and economic challenges to properly treat and dispose of wastewater. Proper treatment and disposal can be costly and there are very strict regulations that must be followed.