Water and Wastewater Solutions For The Food and Beverage Industry

  1. Wastewater Transformed From Problem To Profit
    9/4/2014

    Latin America and the Caribbean have rich potential to replace fossil fuels with green energy as technology delivers profitable and environmentally friendly alternative sources of heat and electricity generation.

  2. Water Recycling Made Easy: A Guide To Water Reuse For Food and Beverage Manufacturers
    6/20/2014

    Available water supply can be compromised by more than just drought — a challenge food and beverage manufacturers know well.

  3. Technology Qualification Of 3M Liqui-Cel Membrane Contactors For Deoxygenation Of Low Salinity Water For Polymer Flooding
    7/11/2017

    The use of low salinity water in Enhanced Oil Recovery processes has been a recent topic of discussion. The potential to increase recovery rates by altering the reservoir characteristic from an oil-wet to a water-wet state, along with potential cost savings, has garnered attention in recent years.

  4. Potato Chips In Peru? Headworks Solves A Multinational Food & Beverage Company's Space And Effluent Quality Challenges
    6/5/2017

    Although industry only accounts for 20% of water consumption globally (vs. 70% for agriculture and 10% for domestic consumption), most multinational industrial companies are now focused on ensuring they provide effective environmental management wherever they are in the world.  

  5. On-Site Disinfection Generation Enables City To Provide High Quality Water For Industrial Food Processing Customers
    7/13/2018

    The city of Buhl, Idaho, obtains all of its drinking water from groundwater sources through multiple wells. Prior to 2009, the city did not treat the groundwater but only added chlorine in the form of bulk 12.5% sodium hypochlorite to provide a disinfectant residual. A combination of factors including: changes in EPA and state DEQ regulatory requirements, growth of the residential population and growth of the industrial food processing customers forced the City to build a new water treatment plant to provide filtration to address the naturally occurring arsenic present in the groundwater.

  6. Determination Of Hexanal In Foods Utilizing Dynamic Headspace
    4/9/2015

    Hexanal is one of many well-documented aromatic components that contribute to flavor and aroma in common consumer food products containing omega-6 fatty acids. Hexanal content is also used to measure the oxidative status of foods rich in omega-6 fatty acids.

  7. Successful Ammonia Removal From Wastewater Using 3M™ Liqui-Cel™ Membrane Contactors At A European Manufacturing Facility
    8/10/2017

    Ammonia is used as a cleaning and bleaching agent in the production of fertilizers, plastics, explosives, and many other products.

  8. Monitor Your Pump For Process Efficiency
    12/3/2017

    Pumps are all too frequently one of the most overlooked and abused pieces of equipment in process automation, yet nothing moves without them and a process becomes inefficient when they don’t operate properly or completely shutdown. 

  9. Potable Reuse Gets A Taste Of The Charles River
    10/5/2015

    It was named by the infamous explorer Captain John Smith after the Massachusett tribe of Native Americans, then subsequently renamed by King Charles I of England after himself. As Boston grew, the mighty Charles River proved a vital force behind its expansion, and its long and winding history a reflection of the city’s own.

  10. ETS-UV Project Profile Industrial Citrus Producer
    1/17/2016

    Our client is a processor of lemon, orange and grapefruit concentrates and single strength juices. Large portions of the State of California’s citrus crops are processed through the customer at three separate locations.