Water and Wastewater Solutions For The Food and Beverage Industry

  1. A New Approach To Early Biofilm Detection 11/14/2013

    To assist industrial operators in managing and preventing biofilm, Italian start-up ALVIM Srl created a monitoring system that provides early warning detection of bacterial biofilm growing on pipelines, tanks, heat exchangers, RO membranes, and other equipment.

  2. The Advantages Of Automating Wastewater Treatment 10/1/2016

    Wastewater treatment operations are beginning to embrace the power of automation. How can it help? And how is it implemented?

  3. Super-Charged Wastewater Treatment And Energy Production 10/28/2015

    “Bioelectrochemistry” is a mouthful, but it’s a word you should get familiar with if your goal is sustainable, energy-efficient industrial wastewater treatment.

  4. 99-Percent-Efficient Plant Shows Food, Beverage, And Agribusiness How To Recycle Wastewater And Profit From Green Energy 9/24/2015

    An outstandingly efficient industrial wastewater treatment plant using technology being introduced to Australasia is demonstrating to the food, beverage, and agribusiness processing industries how to turn waste into profit.

  5. SDOX Technology Mitigates Sulfide Production By Promoting Aerobic Environment 2/2/2021

    The Plant’s wastewater treatment facility uses four, covered anaerobic lagoons to manage BOD, pretreating wastewater prior to sending the effluent to a pumping station which directs the wastewater into the municipal collection system for final treatment at the City’s wastewater treatment plant. Read more to learn how the company used hydrogen peroxide and a catalyst to maintain an aerobic environment but was unable to adequately mitigate the odor from the facility’s wastewater.

  6. The Upside Of Being Compelled To Treat Wastewater 9/15/2015

    No one enjoys being compelled to do things, especially when it dips into their wallet. For many in the industrial manufacturing and food processing sectors this is exactly what wastewater management is to them — a compulsory, bottomless money pit dug by regulatory bodies, seemingly just to make things difficult for business owners.

  7. Environmentally Sustainable Waste/Wastewater Treatment System For Leading Snack Manufacturer 4/22/2016

    Jack Link’s, a leading protein snack producer, was in need of a water treatment solution at its facility in Alpena, South Dakota.

  8. Supplemental Aeration System Reduces High BOD Levels And Solves Odor Issues 9/1/2018

    A leading fruit juice company had expanded over the past ten years and increased wastewater flow from 7,000 to 11,000 gallons per day (gpd), without upgrading its wastewater treatment plant. Read the full case study to learn how after a Mazzei AirJection system was installed, dissolved oxygen levels increased in the aeration basins, which immediately eliminated the odors.

  9. Danish Brewery Improves Wastewater Treatment By Optimizing Nutrient Dosing 5/14/2024

    Harboes Bryggeri A/S was facing challenges with the performance of its wastewater treatment plant, due to the highly variable Chemical Oxygen Demand (COD) load in the inlet.

  10. Aeration System Eliminates Odors From Winery Wastewater Lagoons 5/1/2017

    A California winery was having odor problems from its wastewater evaporation lagoons. The wash and wastewater from this facility contain large amounts of organic matter. The wastewater is collected and pumped to two main lagoons for evaporation, percolation, and sprinkler irrigation.