Water and Wastewater Solutions For The Food and Beverage Industry

  1. Injecting Innovation Into The Food And Beverage Industry 2/17/2016

    Not all water treatment needs are the same. That’s why it’s imperative to work with those that understand the subtle dif­ferences that make each industry unique. For food and beverage companies, that means aligning with KLa Systems, a com­pany focused on oxygen transfer with a track record of innovation in jet aeration and mixing.

  2. Aquafine® Ultraviolet Treatment Systems For Liquid Sugar 5/29/2024

    Learn about an alternative technique that food and beverage manufacturers can use to protect their products from microbial contamination while maintaining product quality and shelf-life, without chemical additives preservatives. 

  3. Major Pork Producer Saves Project Money With S&L Pump Station 9/21/2021

    When a major pork producer sought cost-effective pumping solutions to one of its Kansas facility's wastewater systems, the search led to the installation of a Smith & Loveless above-grade pump station.

  4. Feds Take Steps To Regulate Water For Food 4/30/2014

    Due to new rules proposed by the FDA, monitoring services and new pumps will likely be shopping-list items for food processors.

  5. How Can The Food And Beverage Industry Reduce Its Water Usage? 10/29/2021

    Food and beverage production and processing consume massive amounts of water — both in products and as an essential material for various cleaning, cooling, and utility purposes. As climate change and drought threaten existing water sources, businesses and consumers are paying more attention to how industry at large uses it.

  6. Manipulating Dissolved Gasses With SEPAREL®: Beverages 2/28/2018

    In the beverage industry, there are many opportunities for degassing with a SEPAREL® hollow fiber membrane due to the fact that water treatment is not as elaborate as other industries. The main focuses of water treatment in the beverage industry are the removal of harmful bacteria and dissolved chemicals for health reasons as well as the conservation of water’s natural flavor by eliminating dissolved ions, particles, and chlorine.

  7. Revolutionary Sludge Management Comes To America 5/30/2014

    Wastewater utilities have a new opportunity to turn their sludge (biosolids) into something special.

  8. Replacing Filter Presses With Depth Filter Cartridges For Beer Clarification 10/29/2021

    Filter presses have long been used by breweries in cellar operations to clarify non-pasteurized or draft beer prior to final membrane filtering and packaging. This clarification process is essential to economical membrane filtration—beer not prepared in this manner will more quickly plug the downstream membrane filters, leading to higher processing costs.

  9. Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX Solution 2/10/2021

    At Schreiber Foods' wastewater treatment plant in Utah, mineral acids had been used for pH control in the past but were discontinued due to safety and handling issues. Facility owners desired a safer, more cost-effective solution that would provide automatic control over process pH levels. 

  10. Wastewater Management In The Food Industry 11/4/2024
    Food production not only uses a lot of water in their products, but they also deal with unique wastewater challenges. These challenges are compounded by the varying nature of contaminants present in food & beverage wastewater. Treatment facilities must be designed to handle fluctuating volumes and compositions of wastewater, while maintaining consistent performance.