Simple Syrup Disinfection Without The Risk Of Caramelization

Atlantium Technologies has revolutionized the treatment of simple syrups with its cutting-edge Hydro-Optic Disinfection (HOD™) technology. This innovative UV solution effectively addresses the persistent challenges posed by heat-resistant organisms that can compromise flavor, color, and shelf-life, while also presenting food safety risks. Traditional methods such as pasteurization often fall short, being energy-intensive and time-consuming, and can lead to unwanted caramelization, which affects the syrup's quality. The UV Simple Syrup protection system by Atlantium guarantees complete disinfection of resilient bio-organisms without altering the syrup's taste or aroma.