Water and Wastewater Solutions For The Food and Beverage Industry

1. Enhancing Treatment Capacity For Simmons Foods 5/28/2024

   Learn how Simmons Foods resolved their wastewater treatment issues by replacing their aeration equipment, resulting in increased treatment capacity, improved removal rates, and reduced operating costs and energy consumption. 

2. Challenges And Solutions To Treating Beverage Wastewater 4/19/2022

   Discover how one beverage manufacturer was able to balance producing a quality product while also undertaking the challenging of reclaiming and treating its effluent.

3. When Beer Becomes Hazardous Waste 5/12/2023

   Faced with restaurants and bars suddenly closed for the foreseeable future due to COVID-19, a beverage distributor was forced to take back 40,000 gallons of expired beer. 

4. Disinfection Of Borewell Water For A World- Leading Beverage Company Bottler 4/16/2024

   A beverage company in Punjab, India solved their water contamination issue by implementing Atlantium's HOD UV technology, achieving effective disinfection and desired ozone levels.

5. SMART Digital Dosing Pumps Help Craft Brewer Focus On Water Quality 4/13/2020

   Consistency is paramount in brewing operations. Careful attention to water quality control ensures every beer tastes the same everywhere it’s distributed. This is especially true for MadTree Brewing, Ohio’s first canned craft brewer. Since the company’s inception in 2013, reverse osmosis (RO) has been used for all its process water

6. Aeration Considerations: What To Know Before You Buy 5/15/2019

   Unlike most municipal wastewater treatment plant (WWTP) applications, industrial wastewater can vary widely from one application to another, even within the same plant, depending on the process being run. Industrial wastewater professionals — especially those facing specific challenges or planned volume increases — can benefit from comparing key points of differentiation in jet aeration system options before making any upgrade.

7. The Value Independent Certification Brings To Global Water Stewardship 9/20/2018

   Every year, World Water Week, a conference organized by the Stockholm International Water Institute(SIWI), brings together experts from around the world to discuss global water issues. This year’s event focused on Water, Ecosystems and Human Development, with discussions concentrating on how business, NGOs and government agencies are collaborating to address water-related challenges.

8. AnoxKaldnes MBBR Reduced Wastewater OPEX At Meat Processing Facility 4/22/2016

   Valley Pride Pack wanted to reduce the operational costs associated with their wastewater treatment system.

9. Milk Waste - BOD, FOG, PO4 1/26/2016

   A milk producer operates an evaporated milk production facility that generates an average of 58,000 gpd of contaminated water with spikes of 1,200 gallons up to 12 times per day. Two 2,000 gallon batch tanks are used for pH adjustment before discharge. Most of the flow goes through the tanks.

10. Dairy Collective Reaps Green Energy And Environmental Benefits With Anaerobic Wastewater Technology 9/16/2014

    One of the United States’ newest dairy processing plants features advanced wastewater treatment technology that not only radically improves biomass recovery and effluent quality, but also harnesses green energy from waste streams to drive production processes and reduce its carbon footprint.