Water and Wastewater Solutions For The Food and Beverage Industry

1. HOD™ UV Disinfection Solution For Dairy (PMO) 5/27/2025

   Atlantium’s HOD™ (Hydro-Optic Disinfection) UV technology is a proven, chemical-free solution for producing pasteurized equivalent water (PEW) in dairy processing.

2. Animal FAT Measured 3/29/2022

   The company that is active in the food industry collects and processes animal by-products but also waste edible oil, biodegradable kitchen and canteen waste. These products are recycled to proteins and technical fats and purified oils. 

3. The Rotostrainer Joins The Craft Beer Revolution 8/20/2018

   Spent hops and general brewery wastewater are natural by-products of the beer-making process and must be reused or disposed of accordingly. Some brewers are charged substantial fines for dumping high-solids wastewater into the city sewer system. With Parkson Rotostrainers, over 90% of the Biological Oxygen Demand (BOD) of wastewater can be filtered out, greatly reducing the city sewer charges. Many breweries can even sell much of the spent grain and other captured solids to local farms as livestock feed, thereby profiting on an otherwise ‘waste’ product.

4. Flow Meter Ensures A Smooth Running Recovery Process At Bakery Production Plant 2/24/2016

   Employing roughly 5,000 workers in 12 countries, Vandemoortele bakery and production plant owes its success to high standards of quality, innovative production technologies, and a flair for finding economic alternatives. The latest example is the SITRANS FC430 Coriolis flow meter.

5. Fresh Air, Fresh Fish 2/2/2016

   Farming operations to plan and control fish reproduction have been around since the 15th century and are a sophisticated, mechanized arm in the food production industry today. In Poland, traditionally, trout farms are relatively small family businesses where product quality remains high during every stage of the process. Learn how Kaeser’s rotary blowers turned a rural fishpond into an automated aqua farm by delivering air to ensure the fish are raised in the best possible environment.

6. Increasing Consumption Of Processed Food To Proliferate Peracetic Acid Market 3/14/2023

   Domestic cooking has taken a back seat across several developed economies, given the steady rise in the female workforce and subsequent lack of time. This, along with significant improvement in disposable incomes, has been playing a critical role in accelerating the shift toward processed food and beverages. 

7. Compact ST75 Thermal Mass Flow Meter Measures Natural Gas, CO2 And Waste Gases In Breweries 12/20/2021

   The versatile, green-friendly ST75 air/gas flow meter from Fluid Components International (FCI) accurately and reliably measures natural gas, carbon dioxide (CO2), and mixed waste gases in small line sizes to optimize brewing fermentation processes, product quality, and overall plant efficiency.

8. Would You Like Some Free Green Energy With That? 2/12/2015

   Some of the world’s most environmentally efficient and profitable green energy technologies are being specifically tailored to the needs of the beef, poultry, pork, rendering and stockfeed industries.

9. When Beer Becomes Hazardous Waste 5/12/2023

   Faced with restaurants and bars suddenly closed for the foreseeable future due to COVID-19, a beverage distributor was forced to take back 40,000 gallons of expired beer. 

10. Advancing Dairy Wastewater Treatment 2/26/2024

    To help you select the best wastewater treatment strategy for your dairy processing application, this white paper provides a helpful overview of some of the challenges you will encounter including biochemical oxygen demand (BOD), total suspended solids (TSS), nitrogen and phosphorus removal.