Water and Wastewater Solutions For The Food and Beverage Industry

1. Winery Becomes California's Most Eco-Friendly With Advanced Biological Treatment And Nutrient Removal 3/1/2021

   The TITAN MBR helped a winery become the first ever to earn a LEED Platinum Certification for new construction in 2018 (Leadership in Energy and Environmental Design).

2. Sanitary District Generates EPA Award By Turning Trash To Treasure 4/3/2018

   The Greater Lawrence Sanitary District (GLSD) in North Andover, MA, was one of 28 organizations nationwide to be honored for an innovative water or wastewater project in the most recent PISCES Recognition Program sponsored by the Clean Water State Revolving Fund (CWSRF). PISCES stands for Performance and Innovation in the SRF Creating Environmental Success.

3. Using Supersaturated Oxygen Solutions To Suppress Sulfides And Control Odor 11/30/2021

   This is the third article in a series of articles and case studies examining the adoption of innovative solutions in water treatment and the market drivers of change influencing how companies in various industries manage their wastewater.

4. Advanced UV Technology Reduces Downtime And Improves Efficiency 8/20/2018

   Industrial companies need reliable water treatment technology, since failure of a water system may result in downtime for production, with significant financial impacts. Ultraviolet (UV) technology is used for water treatment in various industries such as microelectronics, food & beverage, pharmaceuticals, and many other industry segments.

5. Wastewater Transformed From Problem To Profit 9/4/2014

   Latin America and the Caribbean have rich potential to replace fossil fuels with green energy as technology delivers profitable and environmentally friendly alternative sources of heat and electricity generation.

6. The Upside Of Being Compelled To Treat Wastewater 9/15/2015

   No one enjoys being compelled to do things, especially when it dips into their wallet. For many in the industrial manufacturing and food processing sectors this is exactly what wastewater management is to them — a compulsory, bottomless money pit dug by regulatory bodies, seemingly just to make things difficult for business owners.

7. 5 Approaches to Treating Wastewater in Food (Meat) Production 5/10/2016

   The meat processing industry consists of two major groups - slaughterhouses and packinghouses. A slaughterhouse is a plant that harvests animals and whose main product is fresh meat as a whole or smaller meat cuts. A packinghouse is a plant that both slaughters and processes fresh meat to cured, smoked, canned and other prepared meat products.

8. Wastewater Management In The Food Industry 11/4/2024
   Food production not only uses a lot of water in their products, but they also deal with unique wastewater challenges. These challenges are compounded by the varying nature of contaminants present in food & beverage wastewater. Treatment facilities must be designed to handle fluctuating volumes and compositions of wastewater, while maintaining consistent performance.
9. An Unconventional Approach To Dairy Wastewater Treatment 12/2/2016

   If you’ve ever looked into the ice cream freezers at your local grocery store you can imagine all the different ingredients you’d find at the ice cream factory: cream, sugar, chocolate, fruit, nuts, milk, syrups, and so on.

10. Fresh Air, Fresh Fish 2/2/2016

    Farming operations to plan and control fish reproduction have been around since the 15th century and are a sophisticated, mechanized arm in the food production industry today. In Poland, traditionally, trout farms are relatively small family businesses where product quality remains high during every stage of the process. Learn how Kaeser’s rotary blowers turned a rural fishpond into an automated aqua farm by delivering air to ensure the fish are raised in the best possible environment.