Water and Wastewater Solutions For The Food and Beverage Industry

  1. The Benefits Of Reusing Wastewater
    1/16/2015

    Since water is an essential element in food or beverage operations, reusing it can reduce a business’s water usage ratios, help meet sustainability goals, lower supply risk and contribute to cost savings, making it a top priority for many companies today.

  2. 3M™ Liqui-Cel™ Membrane Contactors Improve Water Quality and EDI Performance
    6/27/2017

    Electrodeionization (EDI) is a widely used water treatment process. EDI technology is an electrochemical process that uses ion selective membranes and an electrical current to continuously remove ions from water. The process uses ion exchange resin to remove the ions from the feed stream, producing pure water.

  3. Hot CIP Sanitization Procedure For 3M™ Liqui-Cel™ Membrane Contactors In Stainless Steel Housings
    6/7/2017

    Hot Clean-In-Place (CIP) sanitization is commonly used to combat microbial growth in the pharmaceutical and food and beverage industries. Performed frequently as a prevention strategy, hot water sanitization is a requirement for high purity water (HPW) for United States Pharmacopeia (USP) and European Pharmacopoeia (Ph. Eur.).

  4. Milk Waste - BOD, FOG, PO4
    1/26/2016

    A milk producer operates an evaporated milk production facility that generates an average of 58,000 gpd of contaminated water with spikes of 1,200 gallons up to 12 times per day. Two 2,000 gallon batch tanks are used for pH adjustment before discharge. Most of the flow goes through the tanks.

  5. Rokeby Generating Station Saves 50% In Capital Expense By Using 3M™ Liqui-Cel™ EXF-14x28 Series Membrane Contactors To Remove CO₂ To Extend Mixed Bed Resin Life
    8/10/2017

    Lincoln Electric Systems (LES) recently commissioned a membrane decarbonation system using  3M™ Liqui-Cel™ EXF-14x28 Series Membrane Contactors to remove CO2 prior to their mixed bed deionizers.

  6. How Much Water Is Really Used In Food And Beverage Production?
    9/30/2016

    People concerned about their water footprint often make an effort to turn the faucet off quickly, take shorter showers, and cut back on watering the lawn.

  7. ETS-UV Project Profile Industrial Beverage Bottler
    2/11/2016

    Our client was established in 2004 as a bottler/packer of teas and sports drinks for major suppliers around the globe. This 24-hour operation employs over 150 people and operates three, eight hour shifts. The facility is a proud recipient of the OCIA designation, which means they run an all-organic production facility.

  8. Super-Charged Wastewater Treatment And Energy Production
    10/28/2015

    “Bioelectrochemistry” is a mouthful, but it’s a word you should get familiar with if your goal is sustainable, energy-efficient industrial wastewater treatment.

  9. The Advantages Of Automating Wastewater Treatment
    10/1/2016

    Wastewater treatment operations are beginning to embrace the power of automation. How can it help? And how is it implemented?

  10. Food Processor Monitors Water Usage And Verifies Meter Calibration
    11/22/2015

    A food processing company in northern California has a small wastewater treatment plant to treat its wastewater before releasing it back to the local municipality.