Water and Wastewater Solutions For The Food and Beverage Industry

1. The Role Of Aeration In Optimal Yeast And Enzyme Production 4/5/2021

   Installing the most appropriate blower equipment in the process can enhance yeast and enzyme production, minimize energy costs, guarantee food safety, and avoid costly failures.

2. Animal FAT Measured 3/29/2022

   The company that is active in the food industry collects and processes animal by-products but also waste edible oil, biodegradable kitchen and canteen waste. These products are recycled to proteins and technical fats and purified oils. 

3. Aquafine® Ultraviolet Treatment Systems For Liquid Sugar 5/29/2024

   Learn about an alternative technique that food and beverage manufacturers can use to protect their products from microbial contamination while maintaining product quality and shelf-life, without chemical additives preservatives. 

4. Determination Of Pesticide Residues In Tea 4/10/2015

   In 2012, Americans consumed well over 79 billion servings of tea, which is just over 3.60 billion gallons.

5. Del Monte Foods Saves Millions With BlueInGreen's SDOX Solution 2/10/2021

   Plant managers at Del Monte Foods in Siloam Springs, Ark. utilized a 14 million gallon facultative lagoon to provide treatment before applying the effluent on 500 acres of land nearby. However, the facultative lagoon was unable to meet the municipal pretreatment permit requirements, resulting in surcharges of $450,000 per month. Read the full case study to learn more. 

6. 4 Benefits Of Electrocoagulation For Beverage Food Wastewater Treatment 2/1/2021

   With a global population of over seven billion people, there are hundreds, if not thousands, of companies in the world that produce the food and beverages that are needed to meet this global demand. These companies require massive amounts of water to produce their products, and those products result in equal amounts of wastewater. It’s simple enough to just discharge the wastewater into a nearby stream or surface water source and be finished with it. However, with constantly changing environmental regulations and pressure to be more environmentally conscious, food and beverage companies face increasing requirements of beverage and food wastewater treatment.

7. Dairy Collective Reaps Green Energy And Environmental Benefits With Anaerobic Wastewater Technology 9/16/2014

   One of the United States’ newest dairy processing plants features advanced wastewater treatment technology that not only radically improves biomass recovery and effluent quality, but also harnesses green energy from waste streams to drive production processes and reduce its carbon footprint.

8. 5 Approaches to Treating Wastewater in Beverage (Dairy) Production 5/10/2016

   The dairy industry undertakes a number of activities that involve converting raw milk into milk, butter, cheese and yogurt using processes such as chilling, pasteurization, and homogenization

9. Advances In Flowmeter Technology 3/19/2019

   This article disucsses two trends turning the flowmeter industry on its ear: advances in flowmeter diagnostics and the adoption of smartphone-like technology to improve access and communications.

10. Winery Becomes California's Most Eco-Friendly With Advanced Biological Treatment And Nutrient Removal 3/1/2021

    The TITAN MBR helped a winery become the first ever to earn a LEED Platinum Certification for new construction in 2018 (Leadership in Energy and Environmental Design).