Water and Wastewater Solutions For The Food and Beverage Industry

  1. Injecting Innovation Into The Food And Beverage Industry 2/17/2016

    Not all water treatment needs are the same. That’s why it’s imperative to work with those that understand the subtle dif­ferences that make each industry unique. For food and beverage companies, that means aligning with KLa Systems, a com­pany focused on oxygen transfer with a track record of innovation in jet aeration and mixing.

  2. BlueTech Forum Reveals Water Technology Future 5/17/2016

    Technologies which could transform the shape of the water industry of the future will be on show at the fifth BlueTech Forum, to be held in San Francisco.

  3. Animal FAT Measured 3/29/2022

    The company that is active in the food industry collects and processes animal by-products but also waste edible oil, biodegradable kitchen and canteen waste. These products are recycled to proteins and technical fats and purified oils. 

  4. Co-Digesting Food Waste With Wastewater Solids To Produce Energy 1/13/2021

    Inspired in part by California’s Senate Bill 1383, which was enacted to reduce organic waste and methane emissions, co-digestion is fulfilling those goals while converting wastewater treatment plants into water resource recovery facilities.

  5. Webinar: Newterra's Dispersed Air Flotation (DAF) 11/24/2021

    Microfloat Dispersed Air Flotation (DAF) System is an effective, affordable, and reliable physical/chemical pre-treatment technology for removing up to 90% free-floating FOG, 60% TSS, and 30% BOD*– all at a much lower cost than traditional DAF systems.

  6. Wastewater Treatment Professionals In The Poultry Industry Are Using SDOX® Technology To Overcome Operational Challenges 11/30/2021

    This is the second in a series of articles and case studies examining the emergence of sustainably-driven innovation within the wastewater treatment functions of the food and beverage industry as sustainability and production issues intersect and influence how companies manage their wastewater.

  7. Improving Compliance Through Real-Time Phosphorus Control 4/18/2017

    Levels of phosphorus, a chemical element that promotes organic growth, must be controlled in wastewater coming from beverage, food and dairy processing plants. Failure to control phosphorus accurately has a negative impact on water quality and can lead to large fines.

  8. Major Pork Producer Saves Project Money With S&L Pump Station 9/21/2021

    When a major pork producer sought cost-effective pumping solutions to one of its Kansas facility's wastewater systems, the search led to the installation of a Smith & Loveless above-grade pump station.

  9. Optimal Ultrafiltration Uses For Beverage And Dairy Companies 6/29/2020

    When you’re sipping on a cold soda or snacking on a creamy piece of cheese, you probably don’t really think about what went into making your food or beverage. Aside from the automated production-line machines, one of the most important things that goes into the making of any soda, juice, wheel of cheese, or gallon of milk is water. Producing beverages and dairy products uses substantial amounts of water within production processes.

  10. Eliminate CIP And Cut Wastewater Disposal In Half With CCD 7/31/2014

    A high water recovery rate is essential for this well-known soy protein manufacturer.