Water and Wastewater Solutions For The Food and Beverage Industry

  1. ETS-UV Project Profile Industrial Beverage Bottler
    2/11/2016

    Our client was established in 2004 as a bottler/packer of teas and sports drinks for major suppliers around the globe. This 24-hour operation employs over 150 people and operates three, eight hour shifts. The facility is a proud recipient of the OCIA designation, which means they run an all-organic production facility.

  2. AnMBR Reduces Ken’s Foods’ Operation And Maintenance Costs By 50%
    11/28/2017

    Ken’s Foods is a privately held food manufacturing company located in Marlborough, Massachusetts, USA. For 60 years, Ken’s Foods has been making an extensive line of salad dressings, sauces, and marinades.

  3. Autolyzed Excess Yeast: Control Breweries Energy Footprint
    3/13/2014

    Beer brewing and processing is complex and energy intensive. And despite significant technological improvements, energy consumption remains a major environmental challenge in the brewing industry, together with wastewater and produced byproducts.

  4. Make The Most Of Food And Beverage Effluent
    3/30/2017

    As focus on resource recovery intensifies, food and beverage operations are under a particularly large microscope. An anaerobic digester designed for the food and beverage industry can create value out of the space’s unique wastewater.

  5. Capturing Ammonia In Flue Gas Condensate Treatment For Biomass Power Stations With 3M™ Liqui-Cel™ Membrane Contactors
    8/10/2017

    Heat and power generation in biofuel engine cogeneration plants has become increasingly important as process industries look for more economical and environmentally friendly ways to produce energy.

  6. The Rotostrainer Joins The Craft Beer Revolution
    8/20/2018

    Spent hops and general brewery wastewater are natural by-products of the beer-making process and must be reused or disposed of accordingly. Some brewers are charged substantial fines for dumping high-solids wastewater into the city sewer system. With Parkson Rotostrainers, over 90% of the Biological Oxygen Demand (BOD) of wastewater can be filtered out, greatly reducing the city sewer charges. Many breweries can even sell much of the spent grain and other captured solids to local farms as livestock feed, thereby profiting on an otherwise ‘waste’ product.

  7. ETS-UV Project Profile Industrial Citrus Producer
    1/17/2016

    Our client is a processor of lemon, orange and grapefruit concentrates and single strength juices. Large portions of the State of California’s citrus crops are processed through the customer at three separate locations.

  8. Microbial Control In Cheese Making
    12/5/2014

    Microbial contamination of food and beverage products is a potentially catastrophic occurrence resulting in foodborne illness or food spoilage. The same nutritive properties that render cheese and dairy products such a valuable food also provide an ideal growth medium for microbes if contamination occurs.

  9. Nanofiltration And Membrane Degassing Successfully Reduce Water Hardness And Excess CO₂ From Drinking Water
    8/10/2017

    Municipal water services continually utilize improved technologies so that they can offer their customers higher water quality. Water can be improved by partially softening the water, which results in lower detergent consumption and lower scaling on kitchen utensils and water fittings.

  10. Food Processor Monitors Water Usage And Verifies Meter Calibration
    11/22/2015

    A food processing company in northern California has a small wastewater treatment plant to treat its wastewater before releasing it back to the local municipality.