Water and Wastewater Solutions For The Food and Beverage Industry
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Using Supersaturated Oxygen Solutions To Suppress Sulfides And Control Odor
11/30/2021
This is the third article in a series of articles and case studies examining the adoption of innovative solutions in water treatment and the market drivers of change influencing how companies in various industries manage their wastewater.
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Treating Food Wastewater Efficiently Using Jet Aeration
9/14/2020
Food processing is a water-intensive process, and its wastewater byproduct is typically high in volumetric daily flow and also biochemical and chemical oxygen demand (BOD and COD), organics, and nutrients. Consequently, significant on-site treatment and resources are necessary.
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Why Dairy Producers Are Considering The Switch To UV Disinfection (Article)
3/15/2019
Recent advancements are making it more appealing than ever for the dairy industry to replace heat pasteurization in favor of ultraviolet disinfection to sterilize water for its production needs.
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Would You Like Some Free Green Energy With That?
2/12/2015
Some of the world’s most environmentally efficient and profitable green energy technologies are being specifically tailored to the needs of the beef, poultry, pork, rendering and stockfeed industries.
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Tap Vs. Bottled Taste Test: Consumers Weigh In
9/18/2013
DC Water’s taste test shines the spotlight on municipal water quality, public perception, and consumer relations.
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Fresh Air, Fresh Fish
2/2/2016
Farming operations to plan and control fish reproduction have been around since the 15th century and are a sophisticated, mechanized arm in the food production industry today. In Poland, traditionally, trout farms are relatively small family businesses where product quality remains high during every stage of the process. Learn how Kaeser’s rotary blowers turned a rural fishpond into an automated aqua farm by delivering air to ensure the fish are raised in the best possible environment.
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Monitor Your Pump For Process Efficiency
12/3/2017
Pumps are all too frequently one of the most overlooked and abused pieces of equipment in process automation, yet nothing moves without them and a process becomes inefficient when they don’t operate properly or completely shutdown.
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How To Maximize Microbrewery Production Lines
5/17/2023
A microbrewer’s expertise is in brewing, not engineering. Discover how you can get the most out of production lines without the costs associated with hiring outside engineers or experts.
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Injecting Innovation Into The Food And Beverage Industry
2/17/2016
Not all water treatment needs are the same. That’s why it’s imperative to work with those that understand the subtle differences that make each industry unique. For food and beverage companies, that means aligning with KLa Systems, a company focused on oxygen transfer with a track record of innovation in jet aeration and mixing.
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Brine Management — A Necessity, Not A Luxury
3/15/2022
Brine is everywhere: desalination plants, gas and oil drillings, energy generation plants, mines, cooling towers, food manufacturing plants, chip fabrication, and many other industries that require high volumes of water. They all generate brine as a byproduct of their processes.