Dechlorination For The Food & Beverage Industry

Using HOD UV technology enables food & beverage manufacturers to achieve non-chemical disinfection and eliminate the need for biocides or other chemical treatments. This easy-to-use system also helps protect RO membranes and other equipment that may be sensitive to chlorine-based oxidants. Overall, the HOD UV system offers a more effective, cost-efficient, and environmentally friendly approach to water treatment in the food & beverage industry.

HOD UV technology was developed as a chemical-free water treatment solution that provides a dechlorination process that decomposes free chlorine oxidants, and would protect equipment without requiring the use of chemically-based treatments.