Water and Wastewater Solutions For The Food and Beverage Industry
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Increasing Water Shortage To Boost Wastewater Recovery Systems Market
4/20/2023
With the worsening scenario of water scarcity across major world economies, the need for deploying wastewater recovery systems stands crucial to ensure the availability of fresh water among the masses.
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The Rotostrainer Joins The Craft Beer Revolution
8/20/2018
Spent hops and general brewery wastewater are natural by-products of the beer-making process and must be reused or disposed of accordingly. Some brewers are charged substantial fines for dumping high-solids wastewater into the city sewer system. With Parkson Rotostrainers, over 90% of the Biological Oxygen Demand (BOD) of wastewater can be filtered out, greatly reducing the city sewer charges. Many breweries can even sell much of the spent grain and other captured solids to local farms as livestock feed, thereby profiting on an otherwise ‘waste’ product.
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What Is Genclean Advanced Oxidation Disinfection Solution And What Is It Used For?
2/18/2021
A non-toxic, advanced oxidation (AOP) formula of minerals chelated with oxygen and stabilized in an aqueous water solution. It is a viable option in industries and applications requiring a solution to challenging situations where high level effective sanitization and oxidation is required. Read more to learn how the Genclean advanced oxidation treatment solutions can be used in different applications.
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Animal FAT Measured
3/29/2022
The company that is active in the food industry collects and processes animal by-products but also waste edible oil, biodegradable kitchen and canteen waste. These products are recycled to proteins and technical fats and purified oils.
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8 Reasons To Revisit Quats For Cooling-Water Algae Control
7/29/2021
The need for cooling-water systems is common among industrial applications, but the treatments needed to keep them operating at peak efficiency can change from location to location and season to season. Here is why a different type of quaternary ammonium compound (quat) algaecide has an important role to play in balancing performance, efficiency, and total lifecycle costs across many cooling-water-treatment regimens.
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Foods - Biochemical Oxygen Demand And Chemical Oxygen Demand
1/25/2016
A food manufacturer in Washington state had a source of well water contaminated with vegetable and fish oils. A five gallon sample was was sent to Kaselco for testing via our electrocoagulation process.
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How Food And Beverage Companies Can Get Ahead Of The Water Scarcity Curve
1/23/2020
High-quality water is critical to food and beverage production — both as an ingredient and a process enabler — so the sourcing challenges faced by municipal water systems pose an ongoing threat to the health of the industry. Fortunately, there are a variety of technology options now available to improve water security.
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Injecting Innovation Into The Food And Beverage Industry
2/17/2016
Not all water treatment needs are the same. That’s why it’s imperative to work with those that understand the subtle differences that make each industry unique. For food and beverage companies, that means aligning with KLa Systems, a company focused on oxygen transfer with a track record of innovation in jet aeration and mixing.
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The Multiple Uses For Heat Exchangers In Brewing
5/20/2021
There are numerous uses for heat exchangers in breweries — from cooling, pasteurizing, and fermenting products to efficiently dealing with waste streams such as yeast slurry. Compared to other methods of heating, heat exchangers can be much more energy-efficient, providing both environmental and economic benefits.
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5 Approaches to Treating Wastewater in Food (Meat) Production
5/10/2016
The meat processing industry consists of two major groups - slaughterhouses and packinghouses. A slaughterhouse is a plant that harvests animals and whose main product is fresh meat as a whole or smaller meat cuts. A packinghouse is a plant that both slaughters and processes fresh meat to cured, smoked, canned and other prepared meat products.