Water and Wastewater Solutions For The Food and Beverage Industry

51. Conducting Accurate Conductivity Measurement In Industrial Applications 3/12/2019

    While some water quality parameters may get more attention in industrial settings, few are more critical than conductivity. Understanding conductivity monitoring for industrial applications — where it is needed, how it works, and how to leverage the appropriate instruments and standards in order to pinpoint it — will unlock huge gains in efficiency, effectiveness, and regulatory compliance.

52. Aeration System Eliminates Odors From Winery Wastewater Lagoons 5/1/2017

    A California winery was having odor problems from its wastewater evaporation lagoons. The wash and wastewater from this facility contain large amounts of organic matter. The wastewater is collected and pumped to two main lagoons for evaporation, percolation, and sprinkler irrigation.

53. Municipal Water Reuse Done Right: Lessons In Efficiency 2/24/2014

    California water reuse program provides multiple benefits, serving as a model for other municipalities.

54. 4 Benefits Of Electrocoagulation For Beverage Food Wastewater Treatment 2/1/2021

    With a global population of over seven billion people, there are hundreds, if not thousands, of companies in the world that produce the food and beverages that are needed to meet this global demand. These companies require massive amounts of water to produce their products, and those products result in equal amounts of wastewater. It’s simple enough to just discharge the wastewater into a nearby stream or surface water source and be finished with it. However, with constantly changing environmental regulations and pressure to be more environmentally conscious, food and beverage companies face increasing requirements of beverage and food wastewater treatment.

55. Pasteurized Equivalent Water Treatment At Tnuva Ba'Emek, Israel 5/21/2025

    In the heart of Israel’s Jezreel Valley, Ba’emek Advanced Technologies—part of the Tnuva Group—faced a critical challenge: how to sustainably reuse water extracted from whey during dairy processing without compromising safety or quality.

56. Environmentally Sustainable Waste/Wastewater Treatment System For Leading Snack Manufacturer 4/22/2016

    Jack Link’s, a leading protein snack producer, was in need of a water treatment solution at its facility in Alpena, South Dakota.

57. Foods - Biochemical Oxygen Demand And Chemical Oxygen Demand 1/25/2016

    A food manufacturer in Washington state had a source of well water contaminated with vegetable and fish oils. A five gallon sample was was sent to Kaselco for testing via our electrocoagulation process.

58. Featured Profiles In Brewery Wastewater Success 2/23/2021

    Stories of real success with packaged pumping and wastewater treatment systems at breweries are explored, including for regulatory compliance and/or water reuse capabilities. Packaged pumping and treatment systems have helped hundreds of brewers meet their permits for local collection and/or direct surface discharge.

59. Here's How Wastewater Facilities Could Tackle Food Waste, Generate Energy, And Slash Emissions 8/3/2023

    Most Australian food waste ends up in landfill. Rotting in the absence of oxygen produces methane, a potent greenhouse gas. While some facilities capture this “landfill gas” to produce energy, or burn it off to release carbon dioxide instead, it’s a major contributor to climate change. Valuable resources such as water and nutrients are also wasted.

60. 3 Innovative Ways PepsiCo Is Implementing Circular Water Systems 8/18/2023
    The pervasive and increasing incidence of water stress could perhaps be the most clear-cut consequence of climate change. As weather patterns become increasingly erratic and destructive, floods and drought are continuing to deplete water resources. We're no longer seeing predictable rainy and dry seasons to balance water tables. Couple this with growing and migrating populations that create an ever-increasing water demand, and the result is the undeniable water stress we're seeing globally.