Water and Wastewater Solutions For The Food and Beverage Industry

51. Determination Of Hexanal In Foods Utilizing Dynamic Headspace 4/9/2015

    Hexanal is one of many well-documented aromatic components that contribute to flavor and aroma in common consumer food products containing omega-6 fatty acids. Hexanal content is also used to measure the oxidative status of foods rich in omega-6 fatty acids.

52. Major Global Mineral Water Bottling Plant In Saudi Arabia Uses AquaTrans AT600 To Replace Faulty Electromagnetic Flow Meters 3/29/2022

    Major multinational food and drink processing company requested support to validate the performance of existing electromagnetic flow meters, that were failure-prone, in their water treatment plants. 

53. Improving Compliance Through Real-Time Phosphorus Control 4/18/2017

    Levels of phosphorus, a chemical element that promotes organic growth, must be controlled in wastewater coming from beverage, food and dairy processing plants. Failure to control phosphorus accurately has a negative impact on water quality and can lead to large fines.

54. Determination Of Pesticide Residues In Tea 4/10/2015

    In 2012, Americans consumed well over 79 billion servings of tea, which is just over 3.60 billion gallons.

55. An Unconventional Approach To Dairy Wastewater Treatment 12/2/2016

    If you’ve ever looked into the ice cream freezers at your local grocery store you can imagine all the different ingredients you’d find at the ice cream factory: cream, sugar, chocolate, fruit, nuts, milk, syrups, and so on.

56. Aeration Considerations: What To Know Before You Buy 5/15/2019

    Unlike most municipal wastewater treatment plant (WWTP) applications, industrial wastewater can vary widely from one application to another, even within the same plant, depending on the process being run. Industrial wastewater professionals — especially those facing specific challenges or planned volume increases — can benefit from comparing key points of differentiation in jet aeration system options before making any upgrade.

57. Water Recycling Made Easy: A Guide To Water Reuse For Food and Beverage Manufacturers 6/20/2014

    Available water supply can be compromised by more than just drought — a challenge food and beverage manufacturers know well.

58. How Food And Beverage Companies Can Get Ahead Of The Water Scarcity Curve 1/23/2020

    High-quality water is critical to food and beverage production — both as an ingredient and a process enabler — so the sourcing challenges faced by municipal water systems pose an ongoing threat to the health of the industry. Fortunately, there are a variety of technology options now available to improve water security.

59. Brine Management — A Necessity, Not A Luxury 3/15/2022

    Brine is everywhere: desalination plants, gas and oil drillings, energy generation plants, mines, cooling towers, food manufacturing plants, chip fabrication, and many other industries that require high volumes of water. They all generate brine as a byproduct of their processes.

60. Municipal Water Reuse Done Right: Lessons In Efficiency 2/24/2014

    California water reuse program provides multiple benefits, serving as a model for other municipalities.