Consistency is paramount in brewing operations. Careful attention to water quality control ensures every beer tastes the same everywhere it’s distributed. This is especially true for MadTree Brewing, Ohio’s first canned craft brewer. Since the company’s inception in 2013, reverse osmosis (RO) has been used for all its process water.
Reverse osmosis can customize the water source, a critical process in producing MadTree’s critically acclaimed portfolio of beers. From a German Kölsch to a French Saison, each beer maintains a consistent mineral profile and an accurate brewing water profile.