The Real UV254 'P' series portable meters can be used to measure UV transmittance (UVT) in a number of situations, and are especially beneficially when working with small UV disinfection systems. The following cases outline two situations in which Real Tech's portable meters are invaluable.
Chlorine has long been used as a primary disinfection method for many water and wastewater treatment applications. However, there is growing concern about the harmful DBP’s produced by the use of chlorine.
Hypochlorite has some significant environmental concerns associated with DBPs and residual toxicity.
In 2013 the Drinking Water Inspectorate for England & Wales announced that water samples collected in England and Wales must be tested in a laboratory that meets specific standards for drinking water sampling and analysis. At the time of the new instruction, the chlorine method employed at the Welsh Water Bretton laboratory was unable to meet these requirements, notably for the prescribed limit of detection. This prompted the laboratory to investigate new analytical options for monitoring residual chlorine.
UV disinfection systems disinfect water using UV light at the 254 nm wavelength. UV light at this wavelength actually destroys the DNA of microbiological material in the water which prevents dangerous viruses such as cryptosporidium and e-coli from reproducing and causing harm.
Determining trihalomethane levels using standard analytical methods requires expensive equipment and highly qualified personnel, which also means that analysis costs are very high. For these reasons, trihalomethane analysis poses a serious problem for companies that supply drinking water. Read the full application note to learn how two drinking water laboratories improved quality control of water delivered to end users.
The water municipality at a mid-size city in the Western region of the U.S. serving a population of about 180,000 people needed to address a chlorine disinfection system problem at one of its water treatment plants.
Ozone is a powerful oxidizing agent that can be used to destroy the organic compounds that affect the taste and odor of potable water. Environmental concerns have led to increased use of ozone because, unlike chlorine, it does not form hazardous by-products.
Before water can be used as a safe and reliable source for drinking water, it must be properly treated. Since water is a universal solvent, it comes in contact with several different pathogens, some of which are potentially lethal, and inactivation is accomplished through chemical disinfection and mechanical filtration treatment. This treatment consists of coarse filtration to remove large objects and pre-treatment which includes disinfection using chlorine or ozone
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