Ozone is a powerful oxidizing agent that can be used to destroy the organic compounds that affect the taste and odor of potable water. Environmental concerns have led to increased use of ozone because, unlike chlorine, it does not form hazardous by-products.
Determining trihalomethane levels using standard analytical methods requires expensive equipment and highly qualified personnel, which also means that analysis costs are very high. For these reasons, trihalomethane analysis poses a serious problem for companies that supply drinking water. Read the full application note to learn how two drinking water laboratories improved quality control of water delivered to end users.
Disinfection is a very important part of the drinking water treatment process, and choosing between an amperometric and colorimetric chlorine analyser is a decision that depends on a variety of factors. Below you will find out why a colorimetric analyser was the right choice for our customer, given their specific situation.
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