No matter whether consumers choose a pilsner, an ale, or another popular type of beer, there is a critical focus at nearly all breweries today on their production process energy (natural gas) costs and plant environmental compliance (waste gas emissions). Failing to pay attention to the efficiency of these processes at breweries or any other type of food and beverage processing plant can lead to cost competitiveness issues and hefty regulatory fines.

Fracking, short for hydraulic fracturing, is a process in which workers inject fluids underground under high pressure. The fluids fracture coal beds and shale rock, allowing the gas and oil trapped within the rock to rise to the surface. Advances in fracking launched a huge expansion of U.S. oil and gas production starting in the early 2000s but also triggered intense debate over its health and environmental impacts.

Everyone is familiar with the water cut statistics: three to seven barrels of produced water emerge from the ground per barrel of oil. This oft-cited statistic is useful to appreciate the scale of the volumes of water produced in the Permian Basin. However, it does not tell the whole story.

With the change in administration comes a potential paradox for water and wastewater treatment in the oil and gas industry: Will increased production accompanied by decreased regulations call for more treatment technology or less? Either way, the market is poised for change.

The fuels that propel modern society have been found in water supplies all over the world. Some fuel-related contaminants can be found at a majority of the United States Environmental Protection Agency’s (USEPA) National Priority List Sites, where they pose a potential threat to human and environmental health.

Although industry only accounts for 20% of water consumption globally (vs. 70% for agriculture and 10% for domestic consumption), most multinational industrial companies are now focused on ensuring they provide effective environmental management wherever they are in the world.  

As focus on resource recovery intensifies, food and beverage operations are under a particularly large microscope. An anaerobic digester designed for the food and beverage industry can create value out of the space’s unique wastewater.

No matter whether consumers choose a pilsner, an ale, or another popular type of beer, there is a critical focus at nearly all breweries today on their production process energy (natural gas) costs and plant environmental compliance (waste gas emissions). Failing to pay attention to the efficiency of these processes at breweries or any other type of food and beverage processing plant can lead to cost competitiveness issues and hefty regulatory fines.

Not all water treatment needs are the same. That’s why it’s imperative to work with those that understand the subtle dif­ferences that make each industry unique. For food and beverage companies, that means aligning with KLa Systems, a com­pany focused on oxygen transfer with a track record of innovation in jet aeration and mixing.

Some of the world’s most environmentally efficient and profitable green energy technologies are being specifically tailored to the needs of the beef, poultry, pork, rendering and stockfeed industries.

Coal-fired power plants generate coal fines and coal ash from a number of sources, including coal combustion residuals (CCR), particularly fly and bottom ash from coal furnaces, and coal pile runoff during rain events. In support of an industry-wide effort to reduce, improve, and remove coal ash ponds, a variety of technologies have been tested and employed. Read the full application note to learn more.

This paper shows how the four pillars of operator effectiveness lead operators to greater awareness, faster response and better decisions.

Wastewater ponds may seem an unlikely place to look for solutions an electricity security crisis. But their underutilized surfaces could help tackle two problems at once — high power prices and algal growth.

The client was in need of both a raw water and wastewater treatment system for its new 1,100-megawatt (MW) natural gasfired combined cycle power station that was being built to replace an existing 400-MW coal-fired plant that had been decommissioned previously. Veolia Water Technologies was contacted to engineer, procure and supply a 6,000 gallons per minute (GPM) raw water treatment system and a 1,200-GPM wastewater treatment system.

This article is the first of two in a Women’s History Month series that showcases a handful of the National Renewable Energy Laboratory’s (NREL's) outstanding women researchers in water power.

Although industry only accounts for 20% of water consumption globally (vs. 70% for agriculture and 10% for domestic consumption), most multinational industrial companies are now focused on ensuring they provide effective environmental management wherever they are in the world.  

As focus on resource recovery intensifies, food and beverage operations are under a particularly large microscope. An anaerobic digester designed for the food and beverage industry can create value out of the space’s unique wastewater.

No matter whether consumers choose a pilsner, an ale, or another popular type of beer, there is a critical focus at nearly all breweries today on their production process energy (natural gas) costs and plant environmental compliance (waste gas emissions). Failing to pay attention to the efficiency of these processes at breweries or any other type of food and beverage processing plant can lead to cost competitiveness issues and hefty regulatory fines.

For municipal and industrial wastewater treatment managers and support staffs, the prospect of using artificial intelligence (AI) to guide better decision-making sometimes seems more like a distant promise than a ready solution. Here are some insights on how AI can use historical data to improve operational intelligence and optimize processes, plus guidelines on how water professionals can do more to harness that power sooner.

Due to new construction and foot print limitations for the Milwaukee Art Museum, a new chiller feed line was fed directly from Lake Michigan and a filtration system was needed to prevent zebra mussels from entering the feed line and clogging the system.

Fracking, short for hydraulic fracturing, is a process in which workers inject fluids underground under high pressure. The fluids fracture coal beds and shale rock, allowing the gas and oil trapped within the rock to rise to the surface. Advances in fracking launched a huge expansion of U.S. oil and gas production starting in the early 2000s but also triggered intense debate over its health and environmental impacts.

LuminUltra’s BugCount Online was deployed for customer trials in January 2020. The first two sites included a pilot scale cooling tower system and a full-scale cooling tower at an industrial chemical manufacturing facility. This whitepaper highlights the findings from each of these trials.

Potential water treatment processes for inorganic contaminants can be grouped into three categories: physical, chemical, and biological. This article will describe five chemical treatment technologies that may be considered.

A utility company in the Pacific Northwest region of the United States needed to regulate the outflow of a large dam built in the 1930s. The outflow of the dam feeds a river into which the state government wanted to reintroduce a salmon run. Because of this, the utility company would need to comply with some very restrictive limits on how quickly they could change the level of the river. They were now required to account for all water flowing downhill from the dam.

Everyone is familiar with the water cut statistics: three to seven barrels of produced water emerge from the ground per barrel of oil. This oft-cited statistic is useful to appreciate the scale of the volumes of water produced in the Permian Basin. However, it does not tell the whole story.