When the plant team at HollyFrontier’s Woods Cross Refinery, near Bountiful, Utah, needed mass flow meters to measure flare gas to the main flare header, the team drew on its past metering experiences for this difficult application.

This recent Q&A with Richard Lowrie, KROHNE’s Water and Wastewater Industry Manager for the US and Canada, covers closed pipe measurement and its enabling technologies.

IDE recently hosted exclusive guided tours of its horizontal falling film evaporator for SAGD water treatment at the fabrication shop in Calgary, Alberta. Over three days more than 120 industry professionals had the opportunity to experience IDE's SAGD Horizontal Evaporator first hand.

We arm plant operators with actionable data necessary to make informed decisions about water management in industrial facilities.

It’s been two months since EPA released its much anticipated draft report on hydraulic fracturing, and organizations like ours are busy preparing their official comments, which are due at the end of August. But based on what we have learned so far and what has been written in the media, it’s important to spend some time on what the report said — and didn’t say — and what it all means.

The TITAN MBR helped a winery become the first ever to earn a LEED Platinum Certification for new construction in 2018 (Leadership in Energy and Environmental Design).

As local breweries grow in popularity, their initial focus on hand-crafted recipes can quickly shift to business realities such as the costs and logistics of process wastewater treatment. Publicly owned treatment works (POTWs), brewery owners, and consulting engineers all have roles to play in making that trajectory smoother for up-and-coming craft and microbrewers.

Not all water treatment needs are the same. That’s why it’s imperative to work with those that understand the subtle dif­ferences that make each industry unique. For food and beverage companies, that means aligning with KLa Systems, a com­pany focused on oxygen transfer with a track record of innovation in jet aeration and mixing.

For food & beverage manufacturers, product safety is paramount. Minimizing water consumption and improving product ratio & energy savings, which reduce carbon footprint, are also key goals of sustainable F&B operation.

This application note explores Sequencing Batch Reactor (SBR) systems that have been installed worldwide in a variety of applications, ranging from a few gallons per minute (GPM) to thousands of GPM.

A power company was concerned with the in-line ultrasonic flow meter that was showing unstable results. Learn about the solution that they chose to address this issue. 

Power Generation plants produce electricity by converting one form of primary energy (nuclear or non-nuclear) to motive power in order to drive generators and produce electricity.

The need for cooling-water systems is common among industrial applications, but the treatments needed to keep them operating at peak efficiency can change from location to location and season to season. Here is why a different type of quaternary ammonium compound (quat) algaecide has an important role to play in balancing performance, efficiency, and total lifecycle costs across many cooling-water-treatment regimens.

We arm plant operators with actionable data necessary to make informed decisions about water management in industrial facilities.

Utilities are faced with myriad threats looming in the future, but chief among them is increased stress from population growth. In Denver, comprehensive planning for that future is underway.

There are many options for ensuring accurate billing of water used at established industrial customer locations. But how do municipalities or businesses keep track of water availability and use for intermittent applications or movable access points? We spoke with McCrometer, Inc.’s Marc Bennett for insight into how water utilities and industries can efficiently track and allocate water use for billing or internal accounting purposes in such ad hoc applications.

What do hydrographic surveys ― the scientific measurement and description of physical features at the bottom of bodies of water ― have to do with the U.S. Army Corps of Engineers and marine construction? In a word, plenty.

The cannabis industry is riding sky-high and heading for the clouds as legalization expands and markets grow. Cannabis growers are also poised to lead agriculture in water use efficiency and gain an upper hand in long-term contests over access to precious water.

The TITAN MBR helped a winery become the first ever to earn a LEED Platinum Certification for new construction in 2018 (Leadership in Energy and Environmental Design).

This leading rod and wire mill requires water for cooling steel and tools in its manufacturing process.

When the plant team at HollyFrontier’s Woods Cross Refinery, near Bountiful, Utah, needed mass flow meters to measure flare gas to the main flare header, the team drew on its past metering experiences for this difficult application.

Nutrient pollution is one of America’s most widespread, costly, and challenging environmental problems. This pollution can occur when excess amounts of nutrients, such as nitrogen and phosphorus, run off from land into streams, rivers, lakes, and other water sources. To help water quality managers reduce nutrient pollution, EPA researchers developed the River Basin Export Reduction Optimization Support Tool (RBEROST), a regional online tool currently available for the Upper Connecticut River Basin that provides low-cost solutions to meet nutrient load targets.

With Jeff Bezos announcing that he will be donating most of his wealth to philanthropic causes during his lifetime, I decided to repost my 2018 open letter to him on why his philanthropy should be directed towards water issues.

As local breweries grow in popularity, their initial focus on hand-crafted recipes can quickly shift to business realities such as the costs and logistics of process wastewater treatment. Publicly owned treatment works (POTWs), brewery owners, and consulting engineers all have roles to play in making that trajectory smoother for up-and-coming craft and microbrewers.

Not all water treatment needs are the same. That’s why it’s imperative to work with those that understand the subtle dif­ferences that make each industry unique. For food and beverage companies, that means aligning with KLa Systems, a com­pany focused on oxygen transfer with a track record of innovation in jet aeration and mixing.