In all electric power generation plants (gas, solar, coal or nuclear), the fuel source of choice heats a large boiler, which creates steam that drives turbine blades to rotate. The turbine shaft in turn spins magnets inside the generator, which induces an electrical current in a coil of wires. It’s a high-temperature process both in terms of the boilers and steam, but also at the back end of the process where the electric current generates a large amount of heat that must be managed in order to keep the generator’s wire coils cool enough to avoid degradation or failure. Depending on the MVA size of the generator, hydrogen (H2), air or water is typically used to provide cooling.

Many processes in the oil/gas refining, specialty chemical production, solvents, paint, coatings and photoelectric industries generate hazardous air pollutants (HAPs) and volatile organic chemicals (VOCs), which need to be removed from waste, flue and tail gases before emission into the environment to meet clean air regulations around the world. In addition to removing problematic greenhouse gases, emphasis is placed on eliminating toxins that can be harmful to industrial workers and the environment.

Ever since Coriolis flow measurement technology achieved mainstream appeal, industry has been fervently striving to take advantage of its benefits. And while Coriolis is clearly a highly advantageous solution for many crucial flow measurement applications, it is not without flaw.

The primary fluid used in hydraulic fracturing is water and the completion process can require from 2.75 - 8.25 million gallons per well. This white paper discusses the different water management and instrumentation requirements for controlling and processing drilling mud, hydraulic fracturing fluid, flowback water and produced water.

Microbial capacitive deionization (MCD) shows promise as a sustainable, low-cost treatment solution for produced water.

Consistency is paramount in brewing operations. Careful attention to water quality control ensures every beer tastes the same everywhere it’s distributed. This is especially true for MadTree Brewing, Ohio’s first canned craft brewer. Since the company’s inception in 2013, reverse osmosis (RO) has been used for all its process water

With a global population of over seven billion people, there are hundreds, if not thousands, of companies in the world that produce the food and beverages that are needed to meet this global demand. These companies require massive amounts of water to produce their products, and those products result in equal amounts of wastewater. It’s simple enough to just discharge the wastewater into a nearby stream or surface water source and be finished with it. However, with constantly changing environmental regulations and pressure to be more environmentally conscious, food and beverage companies face increasing requirements of beverage and food wastewater treatment.

In 2012, Americans consumed well over 79 billion servings of tea, which is just over 3.60 billion gallons.

Food and beverage production and processing consume massive amounts of water — both in products and as an essential material for various cleaning, cooling, and utility purposes. As climate change and drought threaten existing water sources, businesses and consumers are paying more attention to how industry at large uses it.

The company that is active in the food industry collects and processes animal by-products but also waste edible oil, biodegradable kitchen and canteen waste. These products are recycled to proteins and technical fats and purified oils. 

Are you prepared to keep services up and running if the grid goes down?

Resiliency is a hot button word right now. Ten years ago, advocates focused on “adaptation,” or the idea of adapting to the coming effects of climate change. Now the focus is on “resiliency,” the ability to bounce forward — not backward — when something disastrous happens.

Utilities are faced with myriad threats looming in the future, but chief among them is increased stress from population growth. In Denver, comprehensive planning for that future is underway.

Chemical-Free Water Treatment Solutions, particularly the HOD™ UV system, represent a significant advancement in water purification technologies for power, energy, and heavy industries. This system eliminates the need for chemical agents, ensuring a cleaner and safer water treatment process.

Anyone remember the old cars of the 1950s and 1960s? They all pretty much came equipped with an ammeter, an oil pressure gauge, a water temperature gauge, as well as a speedometer and a fuel level gauge. 

Consistency is paramount in brewing operations. Careful attention to water quality control ensures every beer tastes the same everywhere it’s distributed. This is especially true for MadTree Brewing, Ohio’s first canned craft brewer. Since the company’s inception in 2013, reverse osmosis (RO) has been used for all its process water

With a global population of over seven billion people, there are hundreds, if not thousands, of companies in the world that produce the food and beverages that are needed to meet this global demand. These companies require massive amounts of water to produce their products, and those products result in equal amounts of wastewater. It’s simple enough to just discharge the wastewater into a nearby stream or surface water source and be finished with it. However, with constantly changing environmental regulations and pressure to be more environmentally conscious, food and beverage companies face increasing requirements of beverage and food wastewater treatment.

ALTRA3D is the answer to a number of challenges experienced in the field by first responders using hoses in extreme conditions.

In 2012, Americans consumed well over 79 billion servings of tea, which is just over 3.60 billion gallons.

A Q&A with Johan Kuylenstierna, executive director of the Stockholm Environment Institute

Water-related business risks are becoming more and more apparent. According to CDP’s 2016 global water report, 607 companies lost $14 billion last year alone due to water scarcity, drought, flood and other water risks.

This brief outlines how the Medium Pressure (MP) HOD UV system operates to achieve breakdown and removal of bound chlorine and highlights its benefits for swimming pools.

Food and beverage production and processing consume massive amounts of water — both in products and as an essential material for various cleaning, cooling, and utility purposes. As climate change and drought threaten existing water sources, businesses and consumers are paying more attention to how industry at large uses it.

In all electric power generation plants (gas, solar, coal or nuclear), the fuel source of choice heats a large boiler, which creates steam that drives turbine blades to rotate. The turbine shaft in turn spins magnets inside the generator, which induces an electrical current in a coil of wires. It’s a high-temperature process both in terms of the boilers and steam, but also at the back end of the process where the electric current generates a large amount of heat that must be managed in order to keep the generator’s wire coils cool enough to avoid degradation or failure. Depending on the MVA size of the generator, hydrogen (H2), air or water is typically used to provide cooling.

Your body is a machine. Like most machines, you have to properly maintain your body in order for it to function properly. Along with regular cleaning and checkups, you also have to be cognizant of what food you put into your body or else it won’t work at its maximum potential. An industrial reverse osmosis water treatment system actually works in quite a similar way.