A new report from the Academy of Medicine, Engineering and Science of Texas (TAMEST) is shedding more light on what we know and don’t know about the potential health and environmental impacts caused by oil and gas development in Texas.

As the oil industry grows, so does the amount of produced water that must be treated. A variety of technologies are available for produced water treatment. Water Online shares a side-by-side comparison. 

In the spring of 2019, U.S. government-funded research on watersheds revealed a dire outlook for the future of water availability in the United States. Between population growth and climate change, the study reports that “serious water shortages'' are likely to occur within the next 55 years.

A water technology expert tackles high-profile and important topics currently affecting municipalities, industry, and the community at large.

Drilling fluid is critical for successful oil extraction. Typically made up of water, clay and a complex mix of chemicals, it supports the drilling process in a variety of ways — from lubricating and cooling the drill bit under high-temperature and high-pressure conditions, to lifting drill cuttings to the surface, to maintaining oil well stability and safety. But drilling fluid is not a “one size fits all” solution. To work properly, the fluid must be optimized for the unique geographic conditions of individual well sites.

Major multinational food and drink processing company requested support to validate the performance of existing electromagnetic flow meters, that were failure-prone, in their water treatment plants. 

Three thousand litres of water — that is the amount needed to produce the food each British person eats every day. This is according to a new study into the “water footprint” of diets in Western Europe, conducted by the European Commission and published in Nature Sustainability.

A beverage company in Punjab, India solved their water contamination issue by implementing Atlantium's HOD UV technology, achieving effective disinfection and desired ozone levels.

In commercial brewing — as with other food, chemical, or industrial processes — control over steam heating can have significant influence on process costs and consistent quality in the final product. But its measurement and control can also be impacted by unique circumstances of those applications. Here is how changing just one aspect of steam measurement brought economy and consistency to multiple aspects of a brewer’s overall process.

Under pressure to avoid using Southern California’s endangered groundwater supply, Nestlé has announced plans to convert a Modesto milk factory into a “zero water” facility capable of extracting water from the materials it manufactures and reusing it for industrial processes.

At my household, a new year means a new energy and water-use baseline. By that I mean, every month, I look at how much electricity and water I used in comparison to the same month the previous year — so I can try to be as efficient as possible. But I work in the energy field, and I know that’s not a typical New Year’s tradition. Most people don’t examine the trends of their energy-use or spend much time thinking about how to reduce it.

Boilers, cooling towers, and reverse osmosis (RO) systems are some of the most common systems that require monitoring and chemical treatment.  Chemical treatment of boiler systems reduces scale, corrosion, and other mineral deposits. This enables the system to run more efficiently, keep heat transfer rates high and fuel costs down. To determine the proper amount of chemical to be injected into the water stream, samples of key parameters need to be taken. Instrumentation to measure ORP, pH, conductivity, temperature, pressure and flow are deployed to take these measurements.

Resources being a scarce commodity, it’s incumbent upon us to optimize the use of water and energy as best we can. While conservation is the prime course of action for the public, the best solution for utilities may be to work smarter — by having the water-energy nexus work for us instead of against us.

In commercial brewing — as with other food, chemical, or industrial processes — control over steam heating can have significant influence on process costs and consistent quality in the final product. But its measurement and control can also be impacted by unique circumstances of those applications. Here is how changing just one aspect of steam measurement brought economy and consistency to multiple aspects of a brewer’s overall process.

Plant Bowen, a coal-fired power station in Georgia, successfully implemented Atlantium's HOD UV technology to eliminate microbial growth and improve the performance of their reverse osmosis system. The HOD UV system removed chlorine, reduced maintenance costs, and extended the lifespan of membranes.

Major multinational food and drink processing company requested support to validate the performance of existing electromagnetic flow meters, that were failure-prone, in their water treatment plants. 

At my household, a new year means a new energy and water-use baseline. By that I mean, every month, I look at how much electricity and water I used in comparison to the same month the previous year — so I can try to be as efficient as possible. But I work in the energy field, and I know that’s not a typical New Year’s tradition. Most people don’t examine the trends of their energy-use or spend much time thinking about how to reduce it.

While point level measuring approaches are regarded as simple and user-friendly, they lack the capabilities of more sophisticated continuous measuring instruments.

A new report from the Academy of Medicine, Engineering and Science of Texas (TAMEST) is shedding more light on what we know and don’t know about the potential health and environmental impacts caused by oil and gas development in Texas.

Florida’s Treasure Coast has turned toxic this summer, as a foul-smelling algae bloom that resembles guacamole has made some of the Sunshine State’s beaches untouchable.

Part one in our series on the “Pow! emPowering Opportunities in Water” competition from Veolia, The Water Council, and the Wisconsin Economic Development Corporation dives into the background of the contest and highlights winning company Nutrient Recovery and Upcycling LLC.

When developing water or wastewater treatment processes for entirely new applications or modifying existing processes to accommodate changing water characteristics or regulatory discharge requirements, understanding capital investment, operating cost, and long-term performance is critical. Here are several ways to view pilot-plant or lab-scale testing as viable approaches to better outcomes with lower risks.

The Aria FAST system is a mobile, modular water treatment system that can be deployed quickly to help industrial businesses protect capital equipment and ensure regulatory compliance.

As the oil industry grows, so does the amount of produced water that must be treated. A variety of technologies are available for produced water treatment. Water Online shares a side-by-side comparison.