GE Water & Process Technologies and the World Resources Institute (WRI), an independent research organization studying sustainability, jointly produced a white paper called “Water-Energy Nexus: Business Risks and Rewards.” The paper hones in on the shared interest of the two groups, namely the supply of freshwater counted on by the energy industry, which in turn fuels water treatment operations, a relationship that’s known as the “water-energy nexus.”

The Department of Energy (DOE) is funding a demonstration project that remediates acid mine drainage water, providing both source water and useful byproducts for hydraulic fracturing operations.

CCP, Inc. in West Paterson, N.J. makes over 1,000 product formulations under private labels for the cosmetics industry, using materials such as persulfates, alkali silicates, phosphates, sodium chloride, and magnesium chloride.

A new report from the Academy of Medicine, Engineering and Science of Texas (TAMEST) is shedding more light on what we know and don’t know about the potential health and environmental impacts caused by oil and gas development in Texas.

Orpic (Oman Oil Refineries and Petroleum Industries Company) required a thermal seawater desalination solution as part of its Sohar refinery improvement project to ensure an uninterrupted supply of fresh feed water to for its boilers.

Brewing beer is both an art and a science. Beer needs to taste good, but it also must look good, be protected from spoilage, and come from a brewing process that’s reliable and efficient, minimizing product waste to maximize what gets into the bottle.

The production of food and beverage products in the U.S. accounts for around one-third of the total freshwater use of the country. While it is unimaginable to consume so much water just for yourself, industrial and agricultural applications are on a scale of their own. At the rate we are going, water demand is not going to slow down anytime soon. Water supply, on the other hand, is going in the other direction. 

No one enjoys being compelled to do things, especially when it dips into their wallet. For many in the industrial manufacturing and food processing sectors this is exactly what wastewater management is to them — a compulsory, bottomless money pit dug by regulatory bodies, seemingly just to make things difficult for business owners.

Three thousand litres of water — that is the amount needed to produce the food each British person eats every day. This is according to a new study into the “water footprint” of diets in Western Europe, conducted by the European Commission and published in Nature Sustainability.

Installing the most appropriate blower equipment in the process can enhance yeast and enzyme production, minimize energy costs, guarantee food safety, and avoid costly failures.

GE Water & Process Technologies and the World Resources Institute (WRI), an independent research organization studying sustainability, jointly produced a white paper called “Water-Energy Nexus: Business Risks and Rewards.” The paper hones in on the shared interest of the two groups, namely the supply of freshwater counted on by the energy industry, which in turn fuels water treatment operations, a relationship that’s known as the “water-energy nexus.”

Reverse osmosis (RO) systems offer power plant owners and operators a reliable and well-proven water treatment solution. However, designing and caring for an RO system requires a thorough understanding of a plant’s water supply and the technology’s capabilities. Part one of this series will review the importance of water samples and pilot studies as plant engineers begin to design an RO system to match their needs.

The water used in cooling water systems must be filtered to reduce particulates and help protect downstream process equipment from various sources of contamination at numerous entry points.

A recent survey digs into the treatment aspects of water in the power industry, revealing how electric utilities are responding to concerns over regulations and volumes of use.

In commercial brewing — as with other food, chemical, or industrial processes — control over steam heating can have significant influence on process costs and consistent quality in the final product. But its measurement and control can also be impacted by unique circumstances of those applications. Here is how changing just one aspect of steam measurement brought economy and consistency to multiple aspects of a brewer’s overall process.

GE Water & Process Technologies and the World Resources Institute (WRI), an independent research organization studying sustainability, jointly produced a white paper called “Water-Energy Nexus: Business Risks and Rewards.” The paper hones in on the shared interest of the two groups, namely the supply of freshwater counted on by the energy industry, which in turn fuels water treatment operations, a relationship that’s known as the “water-energy nexus.”

The Department of Energy (DOE) is funding a demonstration project that remediates acid mine drainage water, providing both source water and useful byproducts for hydraulic fracturing operations.

Brewing beer is both an art and a science. Beer needs to taste good, but it also must look good, be protected from spoilage, and come from a brewing process that’s reliable and efficient, minimizing product waste to maximize what gets into the bottle.

The production of food and beverage products in the U.S. accounts for around one-third of the total freshwater use of the country. While it is unimaginable to consume so much water just for yourself, industrial and agricultural applications are on a scale of their own. At the rate we are going, water demand is not going to slow down anytime soon. Water supply, on the other hand, is going in the other direction. 

Commercial livestock operations generate a significant amount of manure byproduct. The manure is sometimes sprayed in a liquefied form over agricultural fields as a fertilizer in between planting seasons.

Nearly every industry requires water and wastewater treatment to some degree. From food and beverage to pulp and paper operations, influent and effluent must meet certain conditions to adhere to regulatory and/or performance requirements, and water used during the process must conform as well.

Located at 10,400 feet in the Uintah Mountains of Utah, Camp Steiner is the highest Boy Scout camp in the United States.

Peracetic acid (PAA) is one of the most versatile and widely used disinfectants on the market. PAA has proven to be an excellent sanitizer and disinfectant in the food, beverage, cosmetic, pharmaceutical, and agriculture industries for industrial water treatment, as well as an excellent disinfectant for use in the wastewater treatment industry.

Since 1977, Endress+Hauser has produced over two million electromagnetic flowmeters. That is more than any other manufacturer. “This magic number stands for high-quality measuring technology and, above all, satisfied customers in all kinds of industries,” says Bernd-Josef Schäfer, Managing Director of Endress+Hauser Flowtec AG, the center of competence for flow measuring technology.

CCP, Inc. in West Paterson, N.J. makes over 1,000 product formulations under private labels for the cosmetics industry, using materials such as persulfates, alkali silicates, phosphates, sodium chloride, and magnesium chloride.