Water and Wastewater Solutions For The Food and Beverage Industry

1. Injecting Innovation Into The Food And Beverage Industry 2/17/2016

   Not all water treatment needs are the same. That’s why it’s imperative to work with those that understand the subtle dif­ferences that make each industry unique. For food and beverage companies, that means aligning with KLa Systems, a com­pany focused on oxygen transfer with a track record of innovation in jet aeration and mixing.

2. Municipal Water Reuse Done Right: Lessons In Efficiency 2/24/2014

   California water reuse program provides multiple benefits, serving as a model for other municipalities.

3. Determination Of Hexanal In Foods Utilizing Dynamic Headspace 4/9/2015

   Hexanal is one of many well-documented aromatic components that contribute to flavor and aroma in common consumer food products containing omega-6 fatty acids. Hexanal content is also used to measure the oxidative status of foods rich in omega-6 fatty acids.

4. A Lid For Every Pot: Retrofitting To Meet New Aeration Challenges 5/16/2019

   Aeration for industrial and municipal wastewater treatment involves more than simply moving volumes of air through a treatment basin. It really comes down to creating and sustaining an optimal oxygenated environment for microorganisms to convert oxygen consuming compounds into CO₂ and water. Here are some key considerations for making better retrofit decisions about upgrading existing basin capacity and efficiency with jet aeration.

5. Salmon Hatchery Upgrades Its UV Disinfection System (Case Study) 5/22/2020

   While the facility was receiving awards and accolades for their aquaculture production, they were having challenges keeping their former UV system operating consistently and reliably. Spare parts were expensive and they often experienced periods of down-time, negatively affecting operations.

6. 99-Percent-Efficient Plant Shows Food, Beverage, And Agribusiness How To Recycle Wastewater And Profit From Green Energy 9/24/2015

   An outstandingly efficient industrial wastewater treatment plant using technology being introduced to Australasia is demonstrating to the food, beverage, and agribusiness processing industries how to turn waste into profit.

7. 3M™ Liqui-Cel™ Membrane Contactors Can Help Meet Pure Steam Requirements In Pharmaceutical Industry 8/10/2017

   Pure steam is used in sterilization chambers as a common method to sterilize pharmaceutical products, such as equipment parts, instruments, containers and materials for sterile environments.

8. 3M™ Liqui-Cel™ Membrane Contactors Improve Water Quality and EDI Performance 6/27/2017

   Electrodeionization (EDI) is a widely used water treatment process. EDI technology is an electrochemical process that uses ion selective membranes and an electrical current to continuously remove ions from water. The process uses ion exchange resin to remove the ions from the feed stream, producing pure water.

9. AnMBR Reduces Ken’s Foods’ Operation And Maintenance Costs By 50% 11/28/2017

   Ken’s Foods is a privately held food manufacturing company located in Marlborough, Massachusetts, USA. For 60 years, Ken’s Foods has been making an extensive line of salad dressings, sauces, and marinades.

10. Frozen Vegetable Supplier Exceeds Effluent Requirements With MBBR 6/9/2020

    A frozen vegetable company was the premier supplier of individually quick-frozen onions, potatoes, roasted potatoes and vegetable blends to large food service companies. At their processing facility, a significant barrier to growth was faced due to an aging wastewater treatment system, which could not treat the anticipated flows that a plant expansion and production increase would generate.