Water and Wastewater Solutions For The Food and Beverage Industry
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3 Innovative Ways PepsiCo Is Implementing Circular Water Systems
8/18/2023
The pervasive and increasing incidence of water stress could perhaps be the most clear-cut consequence of climate change. As weather patterns become increasingly erratic and destructive, floods and drought are continuing to deplete water resources. We're no longer seeing predictable rainy and dry seasons to balance water tables. Couple this with growing and migrating populations that create an ever-increasing water demand, and the result is the undeniable water stress we're seeing globally.
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DO Or Die — Dealing With Aeration Basin Oxygen Deficiencies
8/20/2019
Managing the treatment of wastewater — especially industry-generated wastewater that can elevate dissolved oxygen (DO) demands far beyond those of municipal/residential applications — is hard enough. Trying to do so during upset conditions is enough to put any water treatment professional on edge. Here are several preventive and remedial options to keep in mind before or after DO readings go haywire.
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Making The Best Of A Bad O2 Situation
8/18/2019
A balanced wastewater process is a beautiful thing — plenty of biochemical oxygen demand (BOD), plenty of O2, and all those hungry little microbes are fat and happy. But what can be done when dissolved oxygen (DO) takes a nosedive and there’s not enough O2 to satisfy industrial and food processing BOD? Here are some preparations to consider before wastewater treatment goes completely out of whack.
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Compact ST75 Thermal Mass Flow Meter Measures Natural Gas, CO2 And Waste Gases In Breweries
12/20/2021
The versatile, green-friendly ST75 air/gas flow meter from Fluid Components International (FCI) accurately and reliably measures natural gas, carbon dioxide (CO2), and mixed waste gases in small line sizes to optimize brewing fermentation processes, product quality, and overall plant efficiency.
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Engineering Solutions To Global Water Scarcity
8/13/2021
Civil engineering doctoral student George William Kajjumba on his journey from Uganda, diversity in STEM, and what it means to represent UNLV at national and global events.
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Monitor Your Pump For Process Efficiency
12/3/2017
Pumps are all too frequently one of the most overlooked and abused pieces of equipment in process automation, yet nothing moves without them and a process becomes inefficient when they don’t operate properly or completely shutdown.
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Increasing Consumption Of Processed Food To Proliferate Peracetic Acid Market
3/14/2023
Domestic cooking has taken a back seat across several developed economies, given the steady rise in the female workforce and subsequent lack of time. This, along with significant improvement in disposable incomes, has been playing a critical role in accelerating the shift toward processed food and beverages.
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AnoxKaldnes MBBR Reduced Wastewater OPEX At Meat Processing Facility
4/22/2016
Valley Pride Pack wanted to reduce the operational costs associated with their wastewater treatment system.
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Water And Hospitality Come Together To Tackle FOG
9/7/2022
Water companies are prioritizing engagement with the hospitality sector in their drive to keep sewers free of fats, oils and grease (FOG). Network protection managers at Southern Water and United Utilities, Stephen Williams and Andrew Peet, tell Laura Su, managing director of the European FOG Summit, why cross-sector partnerships must be forged.
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Optimizing Aeration Reliability In Food And Beverage Wastewater Applications
10/23/2019
In addition to penalties for non-compliance, wastewater treatment plant (WWTP) operators in the food and beverage industry risk excessive losses caused by problems at the wastewater treatment facility.