Water and Wastewater Solutions For The Food and Beverage Industry

1. Webinar: Newterra's Dispersed Air Flotation (DAF) 11/24/2021

   Microfloat Dispersed Air Flotation (DAF) System is an effective, affordable, and reliable physical/chemical pre-treatment technology for removing up to 90% free-floating FOG, 60% TSS, and 30% BOD*– all at a much lower cost than traditional DAF systems.

2. HOD™ UV Disinfection Solution For Dairy (PMO) 5/27/2025

   Atlantium’s HOD™ (Hydro-Optic Disinfection) UV technology is a proven, chemical-free solution for producing pasteurized equivalent water (PEW) in dairy processing.

3. Major Global Mineral Water Bottling Plant In Saudi Arabia Uses AquaTrans AT600 To Replace Faulty Electromagnetic Flow Meters 3/29/2022

   Major multinational food and drink processing company requested support to validate the performance of existing electromagnetic flow meters, that were failure-prone, in their water treatment plants. 

4. Maximizing Speed And Accuracy In Microbiological Testing 6/18/2020

   A quality outcome is only as reliable as the components and processes used to create and test it. When it comes to municipal drinking water, food, beverages, wastewater effluent, and other industrial applications, having reliable microbiological testing reference materials to benchmark quality control (QC) processes is essential. Here are some important points to consider when establishing or managing QC programs.

5. Methods To Control Odors From Anaerobic Digester Plants And Prevent Nuisance To Nearby Communities 11/29/2016

   Anaerobic digestion is a practical and efficient technology to utilize considerable amounts of organic waste from intensive animal production and food processing and wastage during distribution/consumption, municipal waste, etc. to produce methane gas for electricity generation, local/process heating, and direct injection into the gas supply network.

6. PepsiCo's Vision: Improving Water Wherever It Operates 1/19/2024
   As Senior Director of Global Climate and Water Solutions for PepsiCo, Grant oversees a program that actually improves water conditions, rather than simply mitigating PepsiCo's own impact or embracing sustainability merely for efficiency/business benefits. In this Q&A, Grant details PepsiCo's philosophy on water stewardship, the elements of their ambitious water strategy, and the outcomes they hope to achieve.
7. Pumps Improve Wastewater Treatment In A Sugar And Bioethanol Plant 7/24/2018

   In the sugar and bioethanol industries, robustness and reliability of the equipment are of paramount importance. The XFP pumps were taken into operation in 2013 and have been running continuously since then, without any interruption or specific maintenance.

8. Optimal Ultrafiltration Uses For Beverage Dairy Companies 2/1/2021

   When you’re sipping on a cold soda or snacking on a creamy piece of cheese, you probably don’t really think about what went into making your food or beverage. Maybe, you already know because you saw a random episode of ‘How its Made’ on TV discussing ultrafiltration uses in the beverage industry while your were channel surfing on a lazy afternoon. Either way, aside from the automated production line machines, one of the most important things that goes into the making of any soda, juice, wheel of cheese, or gallon of milk is water. Producing beverages and dairy products use substantial amounts of water in their production processes.

9. Dairy Farm Innovations Yield Big Environmental Benefits 4/4/2023

   From the parlor to the pasture, numerous advancements in dairy farm management are helping drive up dairy farm efficiency in North America, and that’s helping drive down environmental impact.

10. The Advantages Of Automating Wastewater Treatment 10/1/2016

    Wastewater treatment operations are beginning to embrace the power of automation. How can it help? And how is it implemented?