Water and Wastewater Solutions For The Food and Beverage Industry

  1. Foods - Biochemical Oxygen Demand And Chemical Oxygen Demand
    1/25/2016

    A food manufacturer in Washington state had a source of well water contaminated with vegetable and fish oils. A five gallon sample was was sent to Kaselco for testing via our electrocoagulation process.

  2. 5 Approaches to Treating Wastewater in Food (Meat) Production
    5/10/2016

    The meat processing industry consists of two major groups - slaughterhouses and packinghouses. A slaughterhouse is a plant that harvests animals and whose main product is fresh meat as a whole or smaller meat cuts. A packinghouse is a plant that both slaughters and processes fresh meat to cured, smoked, canned and other prepared meat products.

  3. AnoxKaldnes MBBR Reduced Wastewater OPEX At Meat Processing Facility
    4/22/2016

    Valley Pride Pack wanted to reduce the operational costs associated with their wastewater treatment system.

  4. The FlexRake®: No Lower Sprocket, No More Maintenance At Coors Brewery
    2/27/2018

    The Coors Brewery facility in Golden, Colorado utilizes the Duperon® FlexRake® FPFS to treat the process influent resulting from their brewing operation.

  5. Increase Ink Jet Print Speeds By 15% With 3M™ Liqui-Cel™ SP Series Membrane Contactors
    6/30/2017

    Many high-speed, wide-format ink jet printer manufacturers are now using 3M™ Liqui-Cel™ SP Series Membrane Contactors to remove air bubbles and excess gases from ink to reduce downtime and improve yields. Entrained bubbles and excess gases are often the cause of printing surface defects and ink flow interruptions that can cause printer shut-downs.

  6. Fresh Air, Fresh Fish
    2/2/2016

    Farming operations to plan and control fish reproduction have been around since the 15th century and are a sophisticated, mechanized arm in the food production industry today.

  7. The Upside Of Being Compelled To Treat Wastewater
    9/15/2015

    No one enjoys being compelled to do things, especially when it dips into their wallet. For many in the industrial manufacturing and food processing sectors this is exactly what wastewater management is to them — a compulsory, bottomless money pit dug by regulatory bodies, seemingly just to make things difficult for business owners.

  8. Dairy Collective Reaps Green Energy And Environmental Benefits With Anaerobic Wastewater Technology
    9/16/2014

    One of the United States’ newest dairy processing plants features advanced wastewater treatment technology that not only radically improves biomass recovery and effluent quality, but also harnesses green energy from waste streams to drive production processes and reduce its carbon footprint.

  9. Injecting Innovation Into The Food And Beverage Industry
    2/17/2016

    Not all water treatment needs are the same. That’s why it’s imperative to work with those that understand the subtle dif­ferences that make each industry unique. For food and beverage companies, that means aligning with KLa Systems, a com­pany focused on oxygen transfer with a track record of innovation in jet aeration and mixing.

  10. 3M™ Liqui-Cel™ Membrane Contactors Provide An Easy, Flexible Solution For Managing Dissolved Oxygen In Hard Cider
    7/11/2017

    Controlling dissolved oxygen (DO) levels during beverage production is vital for ensuring consistent product quality and shelf life. This is particularly true for canning, where high DO levels can cause breakdown of the can lining, corrosion and even leaking – which in turn can result in product waste and customer dissatisfaction. In some cases, can supplier warranties have exclusions for high DO levels.