Water and Wastewater Solutions For The Food and Beverage Industry

1. The Advantages Of Automating Wastewater Treatment 10/1/2016

   Wastewater treatment operations are beginning to embrace the power of automation. How can it help? And how is it implemented?

2. HOD™ UV Disinfection Solution For Dairy (PMO) 5/27/2025

   Atlantium’s HOD™ (Hydro-Optic Disinfection) UV technology is a proven, chemical-free solution for producing pasteurized equivalent water (PEW) in dairy processing.

3. 5 Approaches to Treating Wastewater in Food (Meat) Production 5/10/2016

   The meat processing industry consists of two major groups - slaughterhouses and packinghouses. A slaughterhouse is a plant that harvests animals and whose main product is fresh meat as a whole or smaller meat cuts. A packinghouse is a plant that both slaughters and processes fresh meat to cured, smoked, canned and other prepared meat products.

4. Autolyzed Excess Yeast: Control Breweries Energy Footprint 3/13/2014

   Beer brewing and processing is complex and energy intensive. And despite significant technological improvements, energy consumption remains a major environmental challenge in the brewing industry, together with wastewater and produced byproducts.

5. Dechlorination For The Food & Beverage Industry 8/16/2024

   For food & beverage manufacturers, product safety is paramount. Minimizing water consumption and improving product ratio & energy savings, which reduce carbon footprint, are also key goals of sustainable F&B operation.

6. Enhancing Treatment Capacity For Simmons Foods 5/28/2024

   Learn how Simmons Foods resolved their wastewater treatment issues by replacing their aeration equipment, resulting in increased treatment capacity, improved removal rates, and reduced operating costs and energy consumption. 

7. Distillery Wastewater Byproducts Fuel Sustainability 5/29/2020

   For distilleries, high levels of biochemical oxygen demand (BOD), nitrogen, total dissolved solids (TDS), and total suspended solids (TSS) put extra pressure on optimal biological treatment requirements. Here are some techniques that can help distillers put a little extra money in the bank while meeting the challenges of environmental discharge requirements.

8. Are You On The Hook For U.S. EPA Effluent Limitations Guidelines? 5/28/2020

   While wastewater effluent standards mandated by the U.S. EPA and individual states eventually come down to a number, it pays to understand how those standards are established and the challenges of meeting them in real-world applications. Here is a look at the multiple pieces of that puzzle, including their wastewater treatment implications for industrial-scale meat and poultry processing operations.

9. (E)-2-Nonenal In Beer 4/5/2015

   Numerous compounds contribute to changes in beer flavor as it becomes stale. One of these compounds, (E)-2-nonenal, has been investigated as a major source of the papery/cardboard flavor that develops in aged beer.

10. Microbial Control In Cheese Making 12/5/2014

    Microbial contamination of food and beverage products is a potentially catastrophic occurrence resulting in foodborne illness or food spoilage. The same nutritive properties that render cheese and dairy products such a valuable food also provide an ideal growth medium for microbes if contamination occurs.