Water and Wastewater Solutions For The Food and Beverage Industry

1. Animal FAT Measured 3/29/2022

   The company that is active in the food industry collects and processes animal by-products but also waste edible oil, biodegradable kitchen and canteen waste. These products are recycled to proteins and technical fats and purified oils. 

2. Salmon Hatchery Upgrades Its UV Disinfection System 5/22/2020

   While the facility was receiving awards and accolades for their aquaculture production, they were having challenges keeping their former UV system operating consistently and reliably. Spare parts were expensive and they often experienced periods of down-time, negatively affecting operations.

3. How To Maximize Microbrewery Production Lines

   A microbrewer’s expertise is in brewing, not engineering. Discover how you can get the most out of production lines without the costs associated with hiring outside engineers or experts.

4. Using Supersaturated Oxygen Solutions To Suppress Sulfides And Control Odor 11/30/2021

   This is the third article in a series of articles and case studies examining the adoption of innovative solutions in water treatment and the market drivers of change influencing how companies in various industries manage their wastewater.

5. Helping Breweries Cut Natural Gas Costs And Waste Gas Emissions 4/13/2022

   No matter whether consumers choose a pilsner, an ale, or another popular type of beer, there is a critical focus at nearly all breweries today on their production process energy (natural gas) costs and plant environmental compliance (waste gas emissions). Failing to pay attention to the efficiency of these processes at breweries or any other type of food and beverage processing plant can lead to cost competitiveness issues and hefty regulatory fines.

6. Engineering Solutions To Global Water Scarcity 8/13/2021

   Civil engineering doctoral student George William Kajjumba on his journey from Uganda, diversity in STEM, and what it means to represent UNLV at national and global events.

7. Eliminate CIP And Cut Wastewater Disposal In Half With CCD 7/31/2014

   A high water recovery rate is essential for this well-known soy protein manufacturer.

8. KETOS Ensures Consistent Product Quality With Water Quality Monitoring 3/22/2021

   A microbrewery utilizing groundwater as one of the water sources in the brewing process had difficulty receiving permits. A full lifecycle remediation and monitoring process needed to be in place to receive permits. 

9. Major Pork Producer Saves Project Money With S&L Pump Station 9/21/2021

   When a major pork producer sought cost-effective pumping solutions to one of its Kansas facility's wastewater systems, the search led to the installation of a Smith & Loveless above-grade pump station.

10. Sustainable Clarification In Food And Beverage Operations 8/5/2022

    Companies within the food & beverage industry generate significant quantities of wastewater each day. For example, a 16 oz. can of beer is about 90-95% water; however, to make that can, beer producers utilize approximately 7 times this quantity. About 2/3 to 3/4 of the water is typically discharged as wastewater to a municipal sewer system.