Water and Wastewater Solutions For The Food and Beverage Industry

1. Increasing Consumption Of Processed Food To Proliferate Peracetic Acid Market 3/14/2023

   Domestic cooking has taken a back seat across several developed economies, given the steady rise in the female workforce and subsequent lack of time. This, along with significant improvement in disposable incomes, has been playing a critical role in accelerating the shift toward processed food and beverages. 

2. Microbial Control In Cheese Making 12/5/2014

   Microbial contamination of food and beverage products is a potentially catastrophic occurrence resulting in foodborne illness or food spoilage. The same nutritive properties that render cheese and dairy products such a valuable food also provide an ideal growth medium for microbes if contamination occurs.

3. Understanding DE Trap Filtration 10/29/2021

   Diatomaceous earth (DE) filters, sometimes called Kieselguhr, pressure leaf or primary filters, are one of the most prevalent filters found in modern breweries. Many beers, pasteurized or not, will pass through a DE filter.  

4. How To Power Your Treatment Plant And Reduce Costs With Waste-To-Energy Technology 6/7/2016

   Electricity is a major cost for industry operations, and the cost of meeting environmental regulations is right up there as well. At the same time, industries are compelled to improve sustainability and lower their carbon footprints.

5. How To Maximize Microbrewery Production Lines

   A microbrewer’s expertise is in brewing, not engineering. Discover how you can get the most out of production lines without the costs associated with hiring outside engineers or experts.

6. Potable Reuse Gets A Taste Of The Charles River 10/5/2015

   It was named by the infamous explorer Captain John Smith after the Massachusett tribe of Native Americans, then subsequently renamed by King Charles I of England after himself. As Boston grew, the mighty Charles River proved a vital force behind its expansion, and its long and winding history a reflection of the city’s own.

7. Injecting Innovation Into The Food And Beverage Industry 2/17/2016

   Not all water treatment needs are the same. That’s why it’s imperative to work with those that understand the subtle dif­ferences that make each industry unique. For food and beverage companies, that means aligning with KLa Systems, a com­pany focused on oxygen transfer with a track record of innovation in jet aeration and mixing.

8. Wastewater Disinfection And Energy Generation Make 'Hot' Couple 2/21/2014

   When the Pasteurization Technology Group (PTG) first presented their heat-based wastewater disinfection system to a group of environmental engineers, they didn’t get the response they expected.

9. Autolyzed Excess Yeast: Control Breweries Energy Footprint 3/13/2014

   Beer brewing and processing is complex and energy intensive. And despite significant technological improvements, energy consumption remains a major environmental challenge in the brewing industry, together with wastewater and produced byproducts.

10. Pile Cloth Media Filtration For Food Processing 12/6/2023

    Read about the cloth media filter installations that have been operating in food and beverage wastewater plants for over 25 years.