Water and Wastewater Solutions For The Food and Beverage Industry

1. Distillery Wastewater Byproducts Fuel Sustainability 5/29/2020

   For distilleries, high levels of biochemical oxygen demand (BOD), nitrogen, total dissolved solids (TDS), and total suspended solids (TSS) put extra pressure on optimal biological treatment requirements. Here are some techniques that can help distillers put a little extra money in the bank while meeting the challenges of environmental discharge requirements.

2. How To Power Your Treatment Plant And Reduce Costs With Waste-To-Energy Technology 6/7/2016

   Electricity is a major cost for industry operations, and the cost of meeting environmental regulations is right up there as well. At the same time, industries are compelled to improve sustainability and lower their carbon footprints.

3. Treating Food Wastewater Efficiently Using Jet Aeration 9/14/2020

   Food processing is a water-intensive process, and its wastewater byproduct is typically high in volumetric daily flow and also biochemical and chemical oxygen demand (BOD and COD), organics, and nutrients. Consequently, significant on-site treatment and resources are necessary.

4. Dechlorination For The Food & Beverage Industry 8/16/2024

   For food & beverage manufacturers, product safety is paramount. Minimizing water consumption and improving product ratio & energy savings, which reduce carbon footprint, are also key goals of sustainable F&B operation.

5. Eliminate CIP And Cut Wastewater Disposal In Half With CCD 7/31/2014

   A high water recovery rate is essential for this well-known soy protein manufacturer.

6. AquaSBR Sequencing Batch Reactor: Food And Beverage Industry 12/6/2023

   This application note explores Sequencing Batch Reactor (SBR) systems that have been installed worldwide in a variety of applications, ranging from a few gallons per minute (GPM) to thousands of GPM.

7. Salmon Hatchery Upgrades Its UV Disinfection System 5/22/2020

   While the facility was receiving awards and accolades for their aquaculture production, they were having challenges keeping their former UV system operating consistently and reliably. Spare parts were expensive and they often experienced periods of down-time, negatively affecting operations.

8. Flow Meter Ensures A Smooth Running Recovery Process At Bakery Production Plant 2/24/2016

   Employing roughly 5,000 workers in 12 countries, Vandemoortele bakery and production plant owes its success to high standards of quality, innovative production technologies, and a flair for finding economic alternatives. The latest example is the SITRANS FC430 Coriolis flow meter.

9. Feds Take Steps To Regulate Water For Food 4/30/2014

   Due to new rules proposed by the FDA, monitoring services and new pumps will likely be shopping-list items for food processors.

10. Water Into Wine 7/20/2020

    As a young engineer on a farm in California's Central Valley grappling with the challenge of injecting fertilizer into irrigation water, Angelo Mazzei didn't consider how his career would ultimately turn his knowledge of water into a deep involvement in wine. But since he crafted first high-efficiency venturi injectors in the 1970s in his garage to help improve water, fate and business have pulled Angelo Mazzei toward wine from every direction.