Water and Wastewater Solutions For The Food and Beverage Industry

1. Side-Stream SDOX® Systems Enhance Biological Function And Treatment Capacity 2/1/2021

   Wastewater from the meat processing facility is treated using a sequence batch reactor and an aerobic lagoon that discharges to surface waters following treatment. The facility replaced surface aeration equipment with two, 350-HP the “no-splash,” side-stream SDOX systems retrofitted to the treatment basin. Read the full case study to learn the results.

2. Aquafine® Ultraviolet Treatment Systems For Liquid Sugar 5/29/2024

   Learn about an alternative technique that food and beverage manufacturers can use to protect their products from microbial contamination while maintaining product quality and shelf-life, without chemical additives preservatives. 

3. Sustainably-Driven Innovation Is Increasing Performance In Wastewater Treatment Among Leading Food-And-Beverage Companies 6/10/2024

   In this article, read about the emergence of business sustainability and sustainably-driven innovation as a force for change within wastewater treatment and the associated compliance functions of the food and beverage industry.

4. Food Sanitation Startup Uses Innovation And SMART Digital Dosing To Fight COVID-19 5/1/2020

   As a startup that has been recognized for its innovation in food safety, Clean Works quickly recognized its unique position to help fight COVID-19 by using its produce disinfection technology to disinfect critically needed masks and other personal protective equipment (PPE).

5. Overcoming Obstacles To Increase Wastewater Capacity 4/27/2020

   It’s a scenario that is becoming more common at food and beverage facilities. The introduction of a new product to market, or a boom in sales of an existing product, prompts management to increase production capacity. While there is plenty of space for production equipment, the corresponding need for additional wastewater treatment capacity may not be readily accommodated.

6. Revolutionary Sludge Management Comes To America 5/30/2014

   Wastewater utilities have a new opportunity to turn their sludge (biosolids) into something special.

7. Improving Compliance Through Real-Time Phosphorus Control 4/18/2017

   Levels of phosphorus, a chemical element that promotes organic growth, must be controlled in wastewater coming from beverage, food and dairy processing plants. Failure to control phosphorus accurately has a negative impact on water quality and can lead to large fines.

8. Liquid Clamp On Flow Measurement In A Milk Production Line 3/29/2022

   A Food & Beverage bulk manufacturer of tomato paste, tomato ketchup, evaporated milk, sterilized cream, hot sauce, full cream, milk powder, oats, cornstarch, and custard powder. 

9. MBBR Technology Helps Plant Maintain Discharge Compliance, Achieve Sustainable Growth 8/18/2020

   A bacon processing plant in the Midwest was overloaded by more than 50%. Even though the system continued to maintain compliance, the plant proactively decided to expand its wastewater treatment facility to ensure they met their growing demand and maintained their standing as exemplary corporate citizens and environmental stewards.

10. How To Power Your Treatment Plant And Reduce Costs With Waste-To-Energy Technology 6/7/2016

    Electricity is a major cost for industry operations, and the cost of meeting environmental regulations is right up there as well. At the same time, industries are compelled to improve sustainability and lower their carbon footprints.