A food manufacturer in Washington state had a source of well water contaminated with vegetable and fish oils. A five gallon sample was was sent to Kaselco for testing via our electrocoagulation process.
The meat processing industry consists of two major groups - slaughterhouses and packinghouses. A slaughterhouse is a plant that harvests animals and whose main product is fresh meat as a whole or smaller meat cuts. A packinghouse is a plant that both slaughters and processes fresh meat to cured, smoked, canned and other prepared meat products.
Valley Pride Pack wanted to reduce the operational costs associated with their wastewater treatment system.
The Coors Brewery facility in Golden, Colorado utilizes the Duperon® FlexRake® FPFS to treat the process influent resulting from their brewing operation.
Many high-speed, wide-format ink jet printer manufacturers are now using 3M™ Liqui-Cel™ SP Series Membrane Contactors to remove air bubbles and excess gases from ink to reduce downtime and improve yields. Entrained bubbles and excess gases are often the cause of printing surface defects and ink flow interruptions that can cause printer shut-downs.
Farming operations to plan and control fish reproduction have been around since the 15th century and are a sophisticated, mechanized arm in the food production industry today.
No one enjoys being compelled to do things, especially when it dips into their wallet. For many in the industrial manufacturing and food processing sectors this is exactly what wastewater management is to them — a compulsory, bottomless money pit dug by regulatory bodies, seemingly just to make things difficult for business owners.
One of the United States’ newest dairy processing plants features advanced wastewater treatment technology that not only radically improves biomass recovery and effluent quality, but also harnesses green energy from waste streams to drive production processes and reduce its carbon footprint.
Not all water treatment needs are the same. That’s why it’s imperative to work with those that understand the subtle differences that make each industry unique. For food and beverage companies, that means aligning with KLa Systems, a company focused on oxygen transfer with a track record of innovation in jet aeration and mixing.
Controlling dissolved oxygen (DO) levels during beverage production is vital for ensuring consistent product quality and shelf life. This is particularly true for canning, where high DO levels can cause breakdown of the can lining, corrosion and even leaking – which in turn can result in product waste and customer dissatisfaction. In some cases, can supplier warranties have exclusions for high DO levels.
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