Water and Wastewater Solutions For The Food and Beverage Industry

  1. Municipal Water Reuse Done Right: Lessons In Efficiency
    2/24/2014

    California water reuse program provides multiple benefits, serving as a model for other municipalities.

  2. Degassing Sea Water Has Never Been This Compact, Efficient, And Adaptable
    6/27/2017

    3M™ Liqui-Cel™ Membrane Contactors offer a modular skid option for off-shore oil platforms that is significantly smaller and lighter than traditional vacuum towers.

  3. Springdale, Arkansas, Wastewater Treatment Plant Operators Call Headworks Screens 'Bulletproof'
    1/4/2017

    The Poultry Capital of the World is a city in northwest Arkansas in the heart of the Ozark Mountain range. Springdale, Arkansas, the fourth largest city in the state, is the headquarters for Tyson Food Corporation, the world's largest meat-producing company. The city was founded in the mid-1800s and has been a hub for agriculture and industry in the region since then. In addition, the region is home to outdoors activities like fishing, hunting, camping, boating, etc., and the natural, outdoors life is enjoyed by many residents as well as visitors to the area.

  4. Would You Like Some Free Green Energy With That?
    2/12/2015

    Some of the world’s most environmentally efficient and profitable green energy technologies are being specifically tailored to the needs of the beef, poultry, pork, rendering and stockfeed industries.

  5. Improving Compliance Through Real-Time Phosphorus Control
    4/18/2017

    Levels of phosphorus, a chemical element that promotes organic growth, must be controlled in wastewater coming from beverage, food and dairy processing plants. Failure to control phosphorus accurately has a negative impact on water quality and can lead to large fines.

  6. Methods To Control Odors From Anaerobic Digester Plants And Prevent Nuisance To Nearby Communities
    11/29/2016

    Anaerobic digestion is a practical and efficient technology to utilize considerable amounts of organic waste from intensive animal production and food processing and wastage during distribution/consumption, municipal waste, etc. to produce methane gas for electricity generation, local/process heating, and direct injection into the gas supply network.

  7. The Benefits Of Reusing Wastewater
    1/16/2015

    Since water is an essential element in food or beverage operations, reusing it can reduce a business’s water usage ratios, help meet sustainability goals, lower supply risk and contribute to cost savings, making it a top priority for many companies today.

  8. Automatic Grape Must Demineralization Plant For Winery Lafazanis
    6/8/2017

    In 1960, the Lafazanis family built its first winery in the south of Greece. Since then, the company has established a strong international presence in the Greek market, exporting its products to 10 countries around the world. Since its inception, Lafazanis has been devoted to crafting wines of exceptional quality.

  9. Flow Meter Ensures A Smooth Running Recovery Process At Bakery Production Plant
    2/24/2016

    Employing roughly 5,000 workers in 12 countries, Vandemoortele bakery and production plant owes its success to high standards of quality, innovative production technologies, and a flair for finding economic alternatives. The latest example is the SITRANS FC430 Coriolis flow meter.

  10. New Methods In Photometry: Testing A New Spectrophotometer
    1/27/2016

    Photometry is an important part of modern laboratory activity within a beverage company. The determination of bitterness units, colour and photometric iodine samples are just some examples of the routine analysis that takes place in a brewery laboratory. These methods involve various enzymatic detections, such as the determination of alcohol or sugars (sucrose, fructose and glucose).