Water and Wastewater Solutions For The Food and Beverage Industry

  1. Sanitary District Generates EPA Award By Turning Trash To Treasure
    4/3/2018

    The Greater Lawrence Sanitary District (GLSD) in North Andover, MA, was one of 28 organizations nationwide to be honored for an innovative water or wastewater project in the most recent PISCES Recognition Program sponsored by the Clean Water State Revolving Fund (CWSRF). PISCES stands for Performance and Innovation in the SRF Creating Environmental Success.

  2. Membrane Degasification -- Chemical Free Alternative For The pharmaceutical industry
    5/2/2017

    In treating water for the production of pharmaceuticals, the concentration of gases dissolved in the water plays an important role.

  3. New Methods In Photometry: Testing A New Spectrophotometer
    1/27/2016

    Photometry is an important part of modern laboratory activity within a beverage company. The determination of bitterness units, colour and photometric iodine samples are just some examples of the routine analysis that takes place in a brewery laboratory. These methods involve various enzymatic detections, such as the determination of alcohol or sugars (sucrose, fructose and glucose).

  4. Make The Most Of Food And Beverage Effluent
    3/30/2017

    As focus on resource recovery intensifies, food and beverage operations are under a particularly large microscope. An anaerobic digester designed for the food and beverage industry can create value out of the space’s unique wastewater.

  5. A Cool Method For Industrial Water Reuse
    4/3/2017

    By harvesting heating, ventilation, and air conditioning (HVAC) condensate, industrial operations can take advantage of a cool, convenient source of clean water.

  6. Chemical Cost Comparison Of A Conventional Deaerator vs. A 3M™ Liqui-Cel™ Membrane Contactor System
    6/27/2017

    Mixed bed ion exchange is often used to polish reverse osmosis (RO) permeate in many industrial water systems. This process has been utilized for several years and it is well known that the management of the dissolved carbon dioxide (CO2) in the water is critical for an efficient operation. By Membrana

  7. Injecting Innovation Into The Food And Beverage Industry
    2/17/2016

    Not all water treatment needs are the same. That’s why it’s imperative to work with those that understand the subtle dif­ferences that make each industry unique. For food and beverage companies, that means aligning with KLa Systems, a com­pany focused on oxygen transfer with a track record of innovation in jet aeration and mixing.

  8. Would You Like Some Free Green Energy With That?
    2/12/2015

    Some of the world’s most environmentally efficient and profitable green energy technologies are being specifically tailored to the needs of the beef, poultry, pork, rendering and stockfeed industries.

  9. Fresh Air, Fresh Fish
    2/2/2016

    Farming operations to plan and control fish reproduction have been around since the 15th century and are a sophisticated, mechanized arm in the food production industry today. In Poland, traditionally, trout farms are relatively small family businesses where product quality remains high during every stage of the process. Learn how Kaeser’s rotary blowers turned a rural fishpond into an automated aqua farm by delivering air to ensure the fish are raised in the best possible environment.

  10. Deaeration System Eliminates Need For Maintenance And Cuts Cost For Paulaner Brewery
    12/10/2013

    High oxygen levels in beer will cause organoleptic problems in the final product, so breweries aim to achieve oxygen-free water. Since Paulaner Brewery installed a modular, water deaeration system that uses hydrophobic hollow fiber membranes to remove dissolved gasses, the unit has operated maintenance-free. This tech brief outlines the unit’s design, operation, and the resulting reduction of energy consumption costs.