Flow Meter Ensures A Smooth Running Recovery Process At Bakery Production Plant
Since 1899, the Vandemoortele bakery and production plant has been providing the high-value frozen bakery products, packed margarines, and shortenings. Employing roughly 5,000 workers in 12 countries, the company owes its success to high standards of quality, innovative production technologies, and a flair for finding economic alternatives. The latest example is the SITRANS FC430, a Coriolis flow meter that Vandemoortele uses to optimize margarine utilization by recycling and returning what is not used back into the melting process.
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