A global beverage company produces, markets, sells and distributes a variety of beverages including beer, malt, soft drinks, fruit juices and mineral water. The brewery has utilized several types of SITRANS F flowmeters from Siemens to regulate all aspects of the brewing process for more than a decade, including SITRANS F C Coriolis meters to monitor the sugar concentration in wort prior to fermentation.
High oxygen levels in beer will cause organoleptic problems in the final product, so breweries aim to achieve oxygen-free water. Since Paulaner Brewery installed a modular, water deaeration system that uses hydrophobic hollow fiber membranes to remove dissolved gasses, the unit has operated maintenance-free. This tech brief outlines the unit’s design, operation, and the resulting reduction of energy consumption costs.
Spent hops and general brewery wastewater are natural by-products of the beer-making process and must be reused or disposed of accordingly. Some brewers are charged substantial fines for dumping high-solids wastewater into the city sewer system. With Parkson Rotostrainers, over 90% of the Biological Oxygen Demand (BOD) of wastewater can be filtered out, greatly reducing the city sewer charges. Many breweries can even sell much of the spent grain and other captured solids to local farms as livestock feed, thereby profiting on an otherwise ‘waste’ product.
In 1960, the Lafazanis family built its first winery in the south of Greece. Since then, the company has established a strong international presence in the Greek market, exporting its products to 10 countries around the world. Since its inception, Lafazanis has been devoted to crafting wines of exceptional quality.
Controlling dissolved oxygen (DO) levels during beverage production is vital for ensuring consistent product quality and shelf life. This is particularly true for canning, where high DO levels can cause breakdown of the can lining, corrosion and even leaking – which in turn can result in product waste and customer dissatisfaction. In some cases, can supplier warranties have exclusions for high DO levels.
Employing roughly 5,000 workers in 12 countries, Vandemoortele bakery and production plant owes its success to high standards of quality, innovative production technologies, and a flair for finding economic alternatives. The latest example is the SITRANS FC430 Coriolis flow meter.
Municipal water services continually utilize improved technologies so that they can offer their customers higher water quality. Water can be improved by partially softening the water, which results in lower detergent consumption and lower scaling on kitchen utensils and water fittings.
Latin America and the Caribbean have rich potential to replace fossil fuels with green energy as technology delivers profitable and environmentally friendly alternative sources of heat and electricity generation.
Jack Link’s, a leading protein snack producer, was in need of a water treatment solution at its facility in Alpena, South Dakota.
In the sugar and bioethanol industries, robustness and reliability of the equipment are of paramount importance.
Our client was established in 2004 as a bottler/packer of teas and sports drinks for major suppliers around the globe. This 24-hour operation employs over 150 people and operates three, eight hour shifts. The facility is a proud recipient of the OCIA designation, which means they run an all-organic production facility.
At Fluence, we have more than 30 years of experience in the design, construction, and operation of waste-to-energy plants for a wide range of industrial and municipal clients. Our proprietary anaerobic treatment technologies process wastewater and sludge to produce biogas, which can be used to produce electricity and thermal energy, or which can be purified to produce biomethane for injection into the grid.
L'eau Claire upflow filters offer an alternative to conventional water clarifiers for removing suspended solids and colloidal material such as silica. Despite the influent loading, this cost-effective filtration process removes 98% of particulates ≥2 microns without the use of clarifiers, flocculation, sedimentation, dry chemical addition or mixers. Watch the video to see how it works.
A hospital had been pumping their wastewater with a submersible pump for years. But after seeing the benefits of the S&L Above Grade Wet Well Mounted Pump Station, they quickly saw the benefits - easier and safer maintenance, higher efficiency, long pump life, and more. Hear from the operator himself to learn why the hospital now prefers S&L's EVERLAST™ Wet Well Mounted Pump Station.
This video gives an introduction and overview of the unique features and benefits of the new Aquafine OptiVenn UV Disinfection system.
Three thousand litres of water — that is the amount needed to produce the food each British person eats every day. This is according to a new study into the “water footprint” of diets in Western Europe, conducted by the European Commission and published in Nature Sustainability.
Industrial companies need reliable water treatment technology, since failure of a water system may result in downtime for production, with significant financial impacts. Ultraviolet (UV) technology is used for water treatment in various industries such as microelectronics, food & beverage, pharmaceuticals, and many other industry segments.
The Greater Lawrence Sanitary District (GLSD) in North Andover, MA, was one of 28 organizations nationwide to be honored for an innovative water or wastewater project in the most recent PISCES Recognition Program sponsored by the Clean Water State Revolving Fund (CWSRF). PISCES stands for Performance and Innovation in the SRF Creating Environmental Success.
By harvesting heating, ventilation, and air conditioning (HVAC) condensate, industrial operations can take advantage of a cool, convenient source of clean water.
As focus on resource recovery intensifies, food and beverage operations are under a particularly large microscope. An anaerobic digester designed for the food and beverage industry can create value out of the space’s unique wastewater.
If you’ve ever looked into the ice cream freezers at your local grocery store you can imagine all the different ingredients you’d find at the ice cream factory: cream, sugar, chocolate, fruit, nuts, milk, syrups, and so on.
Anaerobic digestion is a practical and efficient technology to utilize considerable amounts of organic waste from intensive animal production and food processing and wastage during distribution/consumption, municipal waste, etc. to produce methane gas for electricity generation, local/process heating, and direct injection into the gas supply network.
Wastewater treatment operations are beginning to embrace the power of automation. How can it help? And how is it implemented?
Electricity is a major cost for industry operations, and the cost of meeting environmental regulations is right up there as well. At the same time, industries are compelled to improve sustainability and lower their carbon footprints.
Technologies which could transform the shape of the water industry of the future will be on show at the fifth BlueTech Forum, to be held in San Francisco.
Wineries and vineyards face some added environmental and economic challenges to properly treat and dispose of wastewater. Proper treatment and disposal can be costly and there are very strict regulations that must be followed.
Not all water treatment needs are the same. That’s why it’s imperative to work with those that understand the subtle differences that make each industry unique. For food and beverage companies, that means aligning with KLa Systems, a company focused on oxygen transfer with a track record of innovation in jet aeration and mixing.
With over 1,000 manufacturing sites in more than 200 countries, Coca-Cola Company knows a thing or two about water. And much of that knowledge is housed in Paul Bowen’s organization.
“Bioelectrochemistry” is a mouthful, but it’s a word you should get familiar with if your goal is sustainable, energy-efficient industrial wastewater treatment.