RESOURCES FOR THE FOOD & BEVERAGE INDUSTRY

  • How Food And Beverage Companies Can Get Ahead Of The Water Scarcity Curve

    High-quality water is critical to food and beverage production — both as an ingredient and a process enabler — so the sourcing challenges faced by municipal water systems pose an ongoing threat to the health of the industry. Fortunately, there are a variety of technology options now available to improve water security.

  • America’s Oldest Brewery Improves Bottom Line With A “Solids” Solution

    Yuengling brewery plant in Pottsville, PA, brews four major products – Ale, Lager, Pilsner and Porter – each with a different brewing process. Their wastewater contains mostly sugar and yeast and small quantities of spent grain, which is treated at their onsite wastewater treatment plant, built in 2000. Yuengling had operated the static screens for several years, tolerant of the screens’ performance and the resulting operational inefficiencies, however, decided it was time for change.

  • 4 Benefits Of Electrocoagulation For Food And Beverage Wastewater Treatment

    With a global population of over seven billion people, there are hundreds, if not thousands, of companies in the world that produce the food and beverages that are needed to meet this global demand. These companies require massive amounts of water to produce their products, and those products result in equal amounts of wastewater. It’s simple enough to just discharge the wastewater into a nearby stream or surface water source and be finished with it. However, with constantly changing environmental regulations and pressure to be more environmentally conscious, food and beverage companies face increasing requirements of beverage and food wastewater treatment.

  • MBR System Treats Nut Processor’s High Strength Wastewater with Ease

    The macadamia nut is indeed favored by many as a high quality nut, evidenced by its extensive use in desserts or simply as a premium stand-alone snack. One of the world’s leading producers of these delicious nuts produces more than 15 million pounds each year from its Hawaii processing plant.

  • MBBR-DAF System Provides The 'Perfect Solution' For Alchemist Brewery

    Alchemist Brewery is a microbrewery specializing in brewing, packaging and distributing its award-winning IPA beer, Heady Topper. An unprecedented following of the signature ale drove the need for a larger brewery and retail sales center. The brewery operates with a profound respect for environmental responsibility, so with a new facility in the horizon, there was opportunity to explore wastewater treatment system options that would allow them to minimize their impact on the town’s wastewater infrastructure.

  • Advances In Flowmeter Technology

    This article disucsses two trends turning the flowmeter industry on its ear: advances in flowmeter diagnostics and the adoption of smartphone-like technology to improve access and communications.

  • Successful Screening Pilot At A Major Waste-To-Energy Player

    Parkson recently had a very successful pilot test at the facility of a bio-feedstock supplier of waste products turned into fuel. The Rotoshear® unit, equipped with a .060” wedgewire screen, successfully removes solids directly from Industrial Waste Hauling trucks to recover grease. Screening this material before it enters the receiving station allows the facility to focus on proper treatment of the industrial wastewater rather than the expensive downtime to drain and clean their receiving pond.

  • Coriolis Installation At Brewery Indicates Bright Future For SITRANS FC330

    A global beverage company produces, markets, sells and distributes a variety of beverages including beer, malt, soft drinks, fruit juices and mineral water. The brewery has utilized several types of SITRANS F flowmeters from Siemens to regulate all aspects of the brewing process for more than a decade, including SITRANS F C Coriolis meters to monitor the sugar concentration in wort prior to fermentation.

  • The Value Independent Certification Brings To Global Water Stewardship

    Every year, World Water Week, a conference organized by the Stockholm International Water Institute(SIWI), brings together experts from around the world to discuss global water issues. This year’s event focused on Water, Ecosystems and Human Development, with discussions concentrating on how business, NGOs and government agencies are collaborating to address water-related challenges.

  • Meat-Free Diets Could Cut Our 'Water Footprint' In Half, Say Scientists

    Three thousand litres of water — that is the amount needed to produce the food each British person eats every day. This is according to a new study into the “water footprint” of diets in Western Europe, conducted by the European Commission and published in Nature Sustainability.

SOLUTIONS FOR THE FOOD & BEVERAGE INDUSTRY

  • aquasource™ Z-XS: Ultrafiltration Membrane Systems

    aquasource Z-XS is a highly compact ultrafiltration unit able to adapt to your raw water source with its comprehensive yet easy-to-use automation. Featuring up to 4 membrane modules ZW700B, the aquasource Z-XS is a packaged unit that can produce up to 350 m3/day of clarified and sanitized water from surface, ground, city- or seawater.

  • Aquafine OptiVenn

    The OptiVenn Series is a family of robust and flexible UV Systems with advanced technology designed to meet the stringent requirements of Pharmaceutical, Food & Beverage, Microelectronics and other Industrial Markets.

    The treatment chamber is constructed of 316L SS with two finish options. The control panel is constructed of 304 SS and is equipped with a Universal Controller which provides control, monitoring and operational information in a single convenient location.

    The treatment chamber and control  panel are extremely compact, yet offer flexibility of installation to accommodate  into different skid designs or as a standalone UV System.

  • AnMBR: Anaerobic Digestion And Membrane Bioreactor Technology Combined

    AnMBR is the latest innovation in anaerobic reactor configuration: a combination of anaerobic digestion and membrane bioreactor technology, which concentrates solid digestate without the use of centrifuges or dissolved air flotation (DAF).

  • Pesticide Standards For Food And Environmental Analysis

    Pesticides are usually biological (such as viruses, bacteria, antimicrobials, disinfectants, etc.), chemical substances, or a mixture of substances intended to prevent, destroy, repel or mitigate any pests. Targeted pests include insects, rodents, weed, bacteria, plant pathogens, mollusks, nematodes (roundworms), mold, fungus and microbes that destroy property, cause nuisance, spread disease or are vectors for diseases.

  • Capturing Ammonia In Flue Gas Condensate Treatment For Biomass Power Stations With 3M™ Liqui-Cel™ Membrane Contactors

    Heat and power generation in biofuel engine cogeneration plants has become increasingly important as process industries look for more economical and environmentally friendly ways to produce energy.

INDUSTRIAL WATER & WASTEWATER TREATMENT VIDEOS

Aeration Industries recently had installed some Aire-O2 Aquaculture 3Hp Aspirators at some of in​ Ecuador's top producing shrimp farms.