RESOURCES FOR THE FOOD & BEVERAGE INDUSTRY

• Wastewater Management In The Food Industry

  Food production not only uses a lot of water in their products, but they also deal with unique wastewater challenges. These challenges are compounded by the varying nature of contaminants present in food & beverage wastewater. Treatment facilities must be designed to handle fluctuating volumes and compositions of wastewater, while maintaining consistent performance.
• Pasteurized Equivalent Water Treatment At High Desert Milk, Idaho, US

  Learn how High Desert Milk, a cooperative in Idaho, optimized their water treatment process using HOD™ UV technology, ensuring FDA compliance while significantly reducing water and energy consumption.

• Sustainably-Driven Innovation Is Increasing Performance In Wastewater Treatment Among Leading Food-And-Beverage Companies

  In this article, read about the emergence of business sustainability and sustainably-driven innovation as a force for change within wastewater treatment and the associated compliance functions of the food and beverage industry.

• Enhancing Treatment Capacity For Simmons Foods

  Learn how Simmons Foods resolved their wastewater treatment issues by replacing their aeration equipment, resulting in increased treatment capacity, improved removal rates, and reduced operating costs and energy consumption. 

• Seaboard Triumph Foods

  Learn how Seaboard Triumph Foods replaced ineffective hydrogen peroxide treatment with SDOX technology, resulting in cost savings, improved sewer system, and enhanced odor control.

• Danish Brewery Improves Wastewater Treatment By Optimizing Nutrient Dosing

  Harboes Bryggeri A/S was facing challenges with the performance of its wastewater treatment plant, due to the highly variable Chemical Oxygen Demand (COD) load in the inlet.

• Disinfection Of Borewell Water For A World- Leading Beverage Company Bottler

  A beverage company in Punjab, India solved their water contamination issue by implementing Atlantium's HOD UV technology, achieving effective disinfection and desired ozone levels.

• Water Is Beer

  My water career started with beer. No, not the amount I drank on my way to my chemical engineering degree at Manhattan College. I mean the 10,000+ hours I spent optimizing filtration systems in breweries throughout the world.
• Advancing Dairy Wastewater Treatment

  To help you select the best wastewater treatment strategy for your dairy processing application, this white paper provides a helpful overview of some of the challenges you will encounter including biochemical oxygen demand (BOD), total suspended solids (TSS), nitrogen and phosphorus removal.

• 3 Innovative Ways PepsiCo Is Implementing Circular Water Systems

  The pervasive and increasing incidence of water stress could perhaps be the most clear-cut consequence of climate change. As weather patterns become increasingly erratic and destructive, floods and drought are continuing to deplete water resources. We're no longer seeing predictable rainy and dry seasons to balance water tables. Couple this with growing and migrating populations that create an ever-increasing water demand, and the result is the undeniable water stress we're seeing globally.