A few years back, the Secretary of the International Farm Management Association (IFMA) announced that if the world’s population consumed food in the same manner as the citizens of the U.S., we would need 6 planet earths to keep up with demand. Now we know that the traditional diet of hamburgers, steaks and all-you-can-eat buffets across America’s heartland is slowly being diversified by a growing number of eating options, many far greener, i.e. Salad Works.
Looking to reduce its water footprint, Shepherd Neame Brewery invested in a complete membrane bioreactor (MBR) wastewater recovery and re-use plant. Learn how the new plant's aeration system has helped to reduce the brewery's water-to-beer ratio to an industry-leading value of 3:1.
In 1960, the Lafazanis family built its first winery in the south of Greece. Since then, the company has established a strong international presence in the Greek market, exporting its products to 10 countries around the world. Since its inception, Lafazanis has been devoted to crafting wines of exceptional quality.
Valley Pride Pack wanted to reduce the operational costs associated with their wastewater treatment system.
A food manufacturer in Washington state had a source of well water contaminated with vegetable and fish oils. A five gallon sample was was sent to Kaselco for testing via our electrocoagulation process.
An outstandingly efficient industrial wastewater treatment plant using technology being introduced to Australasia is demonstrating to the food, beverage, and agribusiness processing industries how to turn waste into profit.
Although industry only accounts for 20% of water consumption globally (vs. 70% for agriculture and 10% for domestic consumption), most multinational industrial companies are now focused on ensuring they provide effective environmental management wherever they are in the world.
One of the United States’ newest dairy processing plants features advanced wastewater treatment technology that not only radically improves biomass recovery and effluent quality, but also harnesses green energy from waste streams to drive production processes and reduce its carbon footprint.
People concerned about their water footprint often make an effort to turn the faucet off quickly, take shorter showers, and cut back on watering the lawn.
A major power plant in Thailand is using 3M™ Liqui-Cel™ Membrane Contactors to remove carbon dioxide from a DI water system. The system is an expansion project and will be used to feed a high pressure boiler. Liqui-Cel membrane contactors are being used to lower the CO₂ inlet into an Ionpure Electrodeionization (EDI) system. Carbon dioxide adds an ionic load to the EDI system, which can reduce the performance of the system. Manufactures of the EDI equipment suggest lowering the inlet CO₂ to reduce the load on the equipment and improve the water quality.
Whatever the setting, and however contaminated your water, BakerCorp has a solution. That's the message shared by Mehrzad Emanuel (Vice President, Filtration), Doug Herber (Vice President, Water Treatment Technology), and Bruce Lesikar (Director of Engineering) in this video presentation from WEFTEC, where they discuss BakerCorp's electrocoagulation technology and its mobile treatment platform with Water Online Chief Editor Kevin Westerling.
Water from cooling towers attracts and absorbs airborne contaminants on a continuous basis. Typically, 85% of suspended solids in cooling water and hot water loops are smaller than 5 microns. Scientific studies have shown that these small particles (5 microns and less) are the adherent contaminants fouling the water loop and process cooling system.
Founded in 2017, under the consolidation of global water industry leaders Emefcy and RWL Water, Fluence was established with a vision to become the key global provider in decentralized water and wastewater solutions.
O’Brien, Texas is just one of thousands of small communities in the United States that struggle to find the resources to ensure that the water coming out of the tap is safe to drink. The recent budget proposal by the Trump administration will only make matters worse. Watch this documentary short produced by Tom Rosenberg and Earth Institute fellow Madison Condon details one shrinking town’s drinking water crisis.
As focus on resource recovery intensifies, food and beverage operations are under a particularly large microscope. An anaerobic digester designed for the food and beverage industry can create value out of the space’s unique wastewater.
If you’ve ever looked into the ice cream freezers at your local grocery store you can imagine all the different ingredients you’d find at the ice cream factory: cream, sugar, chocolate, fruit, nuts, milk, syrups, and so on.
Anaerobic digestion is a practical and efficient technology to utilize considerable amounts of organic waste from intensive animal production and food processing and wastage during distribution/consumption, municipal waste, etc. to produce methane gas for electricity generation, local/process heating, and direct injection into the gas supply network.
Wastewater treatment operations are beginning to embrace the power of automation. How can it help? And how is it implemented?
Electricity is a major cost for industry operations, and the cost of meeting environmental regulations is right up there as well. At the same time, industries are compelled to improve sustainability and lower their carbon footprints.
Technologies which could transform the shape of the water industry of the future will be on show at the fifth BlueTech Forum, to be held in San Francisco.
Wineries and vineyards face some added environmental and economic challenges to properly treat and dispose of wastewater. Proper treatment and disposal can be costly and there are very strict regulations that must be followed.
Not all water treatment needs are the same. That’s why it’s imperative to work with those that understand the subtle differences that make each industry unique. For food and beverage companies, that means aligning with KLa Systems, a company focused on oxygen transfer with a track record of innovation in jet aeration and mixing.
With over 1,000 manufacturing sites in more than 200 countries, Coca-Cola Company knows a thing or two about water. And much of that knowledge is housed in Paul Bowen’s organization.
“Bioelectrochemistry” is a mouthful, but it’s a word you should get familiar with if your goal is sustainable, energy-efficient industrial wastewater treatment.
It was named by the infamous explorer Captain John Smith after the Massachusett tribe of Native Americans, then subsequently renamed by King Charles I of England after himself. As Boston grew, the mighty Charles River proved a vital force behind its expansion, and its long and winding history a reflection of the city’s own.
Under pressure to avoid using Southern California’s endangered groundwater supply, Nestlé has announced plans to convert a Modesto milk factory into a “zero water” facility capable of extracting water from the materials it manufactures and reusing it for industrial processes.
No one enjoys being compelled to do things, especially when it dips into their wallet. For many in the industrial manufacturing and food processing sectors this is exactly what wastewater management is to them — a compulsory, bottomless money pit dug by regulatory bodies, seemingly just to make things difficult for business owners.
Atlantis Technologies has developed a new desalination device, and it might just be a game changer.