The city of Buhl, Idaho, obtains all of its drinking water from groundwater sources through multiple wells. Prior to 2009, the city did not treat the groundwater but only added chlorine in the form of bulk 12.5% sodium hypochlorite to provide a disinfectant residual. A combination of factors including: changes in EPA and state DEQ regulatory requirements, growth of the residential population and growth of the industrial food processing customers forced the City to build a new water treatment plant to provide filtration to address the naturally occurring arsenic present in the groundwater.
California water reuse program provides multiple benefits, serving as a model for other municipalities.
IMEC (Interuniversity Micro- Electronics Center) in Belgium is Europe's largest independent research center. It focuses on microelectronics, nanotechnology, and enabling design methods and technologies for ICT (Integrated Circuit Technology) systems. IMEC's research runs 3 to 10 years ahead of industrial needs.
Ammonia is used as a cleaning and bleaching agent in the production of fertilizers, plastics, explosives, and many other products.
Some of the world’s most environmentally efficient and profitable green energy technologies are being specifically tailored to the needs of the beef, poultry, pork, rendering and stockfeed industries.
A California winery was having odor problems from its wastewater evaporation lagoons. The wash and wastewater from this facility contain large amounts of organic matter. The wastewater is collected and pumped to two main lagoons for evaporation, percolation, and sprinkler irrigation.
The Coors Brewery facility in Golden, Colorado utilizes the Duperon® FlexRake® FPFS to treat the process influent resulting from their brewing operation.
Our client is a processor of lemon, orange and grapefruit concentrates and single strength juices. Large portions of the State of California’s citrus crops are processed through the customer at three separate locations.
People concerned about their water footprint often make an effort to turn the faucet off quickly, take shorter showers, and cut back on watering the lawn.
Pumps are all too frequently one of the most overlooked and abused pieces of equipment in process automation, yet nothing moves without them and a process becomes inefficient when they don’t operate properly or completely shutdown.
The dairy industry undertakes a number of activities that involve converting raw milk into milk, butter, cheese and yogurt using processes such as chilling, pasteurization, and homogenization
The Aqua Caiman™ represents the next generation of multi-rake mechanical bar screens. In designing the screen, Parkson combined over 40 years of experience working on thousands of in-channel screen installations with in-depth market and engineering research. This allowed us to better understand the weaknesses of existing multi-rake and articulating rake screens.
This video provides a simple overview of the screen’s creation, function, features and benefits. From the beginning, Parkson engineers took it a step further by working with a leading design firm to rethink the industry standard step style screen from the ground up. They reviewed current offerings on the market and improved upon the common weak points. The result is the most durable escalating screen out there – the Aqua Rhino.
Runoff from farmlands can carry nutrients, insecticides and sediment that impact source water for downstream communities.
Scientists are developing robots that might someday be able to creep through the pitch-black mines to help prevent spills. A 2015 spill from Colorado’s Gold King Mine unleashed 3 million gallons of water that fouled rivers in three states with toxins.
By harvesting heating, ventilation, and air conditioning (HVAC) condensate, industrial operations can take advantage of a cool, convenient source of clean water.
As focus on resource recovery intensifies, food and beverage operations are under a particularly large microscope. An anaerobic digester designed for the food and beverage industry can create value out of the space’s unique wastewater.
If you’ve ever looked into the ice cream freezers at your local grocery store you can imagine all the different ingredients you’d find at the ice cream factory: cream, sugar, chocolate, fruit, nuts, milk, syrups, and so on.
Anaerobic digestion is a practical and efficient technology to utilize considerable amounts of organic waste from intensive animal production and food processing and wastage during distribution/consumption, municipal waste, etc. to produce methane gas for electricity generation, local/process heating, and direct injection into the gas supply network.
Wastewater treatment operations are beginning to embrace the power of automation. How can it help? And how is it implemented?
Electricity is a major cost for industry operations, and the cost of meeting environmental regulations is right up there as well. At the same time, industries are compelled to improve sustainability and lower their carbon footprints.
Technologies which could transform the shape of the water industry of the future will be on show at the fifth BlueTech Forum, to be held in San Francisco.
Wineries and vineyards face some added environmental and economic challenges to properly treat and dispose of wastewater. Proper treatment and disposal can be costly and there are very strict regulations that must be followed.
Not all water treatment needs are the same. That’s why it’s imperative to work with those that understand the subtle differences that make each industry unique. For food and beverage companies, that means aligning with KLa Systems, a company focused on oxygen transfer with a track record of innovation in jet aeration and mixing.
With over 1,000 manufacturing sites in more than 200 countries, Coca-Cola Company knows a thing or two about water. And much of that knowledge is housed in Paul Bowen’s organization.
“Bioelectrochemistry” is a mouthful, but it’s a word you should get familiar with if your goal is sustainable, energy-efficient industrial wastewater treatment.
It was named by the infamous explorer Captain John Smith after the Massachusett tribe of Native Americans, then subsequently renamed by King Charles I of England after himself. As Boston grew, the mighty Charles River proved a vital force behind its expansion, and its long and winding history a reflection of the city’s own.
Under pressure to avoid using Southern California’s endangered groundwater supply, Nestlé has announced plans to convert a Modesto milk factory into a “zero water” facility capable of extracting water from the materials it manufactures and reusing it for industrial processes.
No one enjoys being compelled to do things, especially when it dips into their wallet. For many in the industrial manufacturing and food processing sectors this is exactly what wastewater management is to them — a compulsory, bottomless money pit dug by regulatory bodies, seemingly just to make things difficult for business owners.