Municipal water services continually utilize improved technologies so that they can offer their customers higher water quality.
Looking to reduce its water footprint, Shepherd Neame Brewery invested in a complete membrane bioreactor (MBR) wastewater recovery and re-use plant. Learn how the new plant's aeration system has helped to reduce the brewery's water-to-beer ratio to an industry-leading value of 3:1.
Our client was established in 2004 as a bottler/packer of teas and sports drinks for major suppliers around the globe. This 24-hour operation employs over 150 people and operates three, eight hour shifts. The facility is a proud recipient of the OCIA designation, which means they run an all-organic production facility.
Lincoln Electric Systems (LES) recently commissioned a membrane decarbonation system using 3M™ Liqui-Cel™ EXF-14x28 Series Membrane Contactors to remove CO2 prior to their mixed bed deionizers.
Ammonia is used as a cleaning and bleaching agent in the production of fertilizers, plastics, explosives, and many other products.
At the Coca-Cola FEMSA plant in Buenos Aires, Argentina, increases in production required an expansion of their wastewater treatment plant. RWL Water technicians and engineers implemented an airlift ultrafiltration (UF) system operated with a membrane bioreactor (MBR) to provide wastewater treatment for reuse.
Jack Link’s, a leading protein snack producer, was in need of a water treatment solution at its facility in Alpena, South Dakota.
With water shortages and energy costs increasing worldwide, brewers are turning to state-of-the-art technologies to access water and use it more conservatively.
High oxygen levels in beer will cause organoleptic problems in the final product, so breweries aim to achieve oxygen-free water. Since Paulaner Brewery installed a modular, water deaeration system that uses hydrophobic hollow fiber membranes to remove dissolved gasses, the unit has operated maintenance-free. This tech brief outlines the unit’s design, operation, and the resulting reduction of energy consumption costs.
Many manufacturing processes, analytical measurements, and other industrial processes that involve aqueous solutions are adversely affected by bubbles in the fluid stream. 3M™ Liqui-Cel™ SP Series Membrane Contactors provide a very simple, cost effective solution to help eliminate bubbles from such processes.
In treating water for the production of pharmaceuticals, the concentration of gases dissolved in the water plays an important role.
Founded in 2017, under the consolidation of global water industry leaders Emefcy and RWL Water, Fluence was established with a vision to become the key global provider in decentralized water and wastewater solutions.
O’Brien, Texas is just one of thousands of small communities in the United States that struggle to find the resources to ensure that the water coming out of the tap is safe to drink. The recent budget proposal by the Trump administration will only make matters worse. Watch this documentary short produced by Tom Rosenberg and Earth Institute fellow Madison Condon details one shrinking town’s drinking water crisis.
How researchers at UC Merced are developing a better understanding of the three sources of water upon which California depends in order to adapt to the effects of environmental changes and make better use of this most precious of our natural resources.
Winemakers everywhere are discovering that pumping the juice through a Mazzei® macro aeration Wine Pump-over Venturi injector during fermentation aspirates a substantial amount of air/oxygen into the liquid. Mazzei Injectors are highly efficient, low cost devices for energizing fermentation. Watch Scott Laboratories’ video of the Mazzei Wine Pump-over Injector in action.
As focus on resource recovery intensifies, food and beverage operations are under a particularly large microscope. An anaerobic digester designed for the food and beverage industry can create value out of the space’s unique wastewater.
If you’ve ever looked into the ice cream freezers at your local grocery store you can imagine all the different ingredients you’d find at the ice cream factory: cream, sugar, chocolate, fruit, nuts, milk, syrups, and so on.
Anaerobic digestion is a practical and efficient technology to utilize considerable amounts of organic waste from intensive animal production and food processing and wastage during distribution/consumption, municipal waste, etc. to produce methane gas for electricity generation, local/process heating, and direct injection into the gas supply network.
Wastewater treatment operations are beginning to embrace the power of automation. How can it help? And how is it implemented?
Electricity is a major cost for industry operations, and the cost of meeting environmental regulations is right up there as well. At the same time, industries are compelled to improve sustainability and lower their carbon footprints.
Technologies which could transform the shape of the water industry of the future will be on show at the fifth BlueTech Forum, to be held in San Francisco.
Wineries and vineyards face some added environmental and economic challenges to properly treat and dispose of wastewater. Proper treatment and disposal can be costly and there are very strict regulations that must be followed.
Not all water treatment needs are the same. That’s why it’s imperative to work with those that understand the subtle differences that make each industry unique. For food and beverage companies, that means aligning with KLa Systems, a company focused on oxygen transfer with a track record of innovation in jet aeration and mixing.
With over 1,000 manufacturing sites in more than 200 countries, Coca-Cola Company knows a thing or two about water. And much of that knowledge is housed in Paul Bowen’s organization.
“Bioelectrochemistry” is a mouthful, but it’s a word you should get familiar with if your goal is sustainable, energy-efficient industrial wastewater treatment.
It was named by the infamous explorer Captain John Smith after the Massachusett tribe of Native Americans, then subsequently renamed by King Charles I of England after himself. As Boston grew, the mighty Charles River proved a vital force behind its expansion, and its long and winding history a reflection of the city’s own.
Under pressure to avoid using Southern California’s endangered groundwater supply, Nestlé has announced plans to convert a Modesto milk factory into a “zero water” facility capable of extracting water from the materials it manufactures and reusing it for industrial processes.
No one enjoys being compelled to do things, especially when it dips into their wallet. For many in the industrial manufacturing and food processing sectors this is exactly what wastewater management is to them — a compulsory, bottomless money pit dug by regulatory bodies, seemingly just to make things difficult for business owners.
Atlantis Technologies has developed a new desalination device, and it might just be a game changer.