A leading fruit juice company had expanded over the past ten years and increased wastewater flow from 7,000 to 11,000 gallons per day (gpd), without upgrading its wastewater treatment plant.
Wastewater from dairy applications has high amounts of calcium and phosphorus. This characteristic may cause scaling on the media of a Moving Bed Biofilm Reactor and may cause poor COD removal. Veolia was able to retrofit the client’s existing MBBR with the newly designed Z-MBBR media by AnoxKaldnes, which improved the operation of the entire wastewater system.
The Poultry Capital of the World is a city in northwest Arkansas in the heart of the Ozark Mountain range. Springdale, Arkansas, the fourth largest city in the state, is the headquarters for Tyson Food Corporation, the world's largest meat-producing company. The city was founded in the mid-1800s and has been a hub for agriculture and industry in the region since then. In addition, the region is home to outdoors activities like fishing, hunting, camping, boating, etc., and the natural, outdoors life is enjoyed by many residents as well as visitors to the area.
Chemical, petrochemical, and oil-reﬁning plants are process-intensive operations with regulatory requirements to protect the surrounding water and air from the effects of industrial pollution. These external demands are matched by equally compelling internal pressures to address product puriﬁcation needs, ﬁnd alternatives to utilizing costly fresh water in production processes, reduce the carbon footprint, and operate efficiently and proﬁtably.
Most of us understand little about Africa and less about Nigeria. Nigeria is the largest country in Africa in terms of population and economy and ranks high globally on both lists as well. The population of 184 million makes it the seventh largest in the world and the economy is in the top twenty with a GDP of $500 billion. It is also a very young country and an increasingly urbanized country - more than half the population is under 14 years old and the same percentage live in cities..
Seven years of operational data using Mazzei AirJection Irrigation technology has been collected at Stamoules Farms.
In parched California, Nestlé USA is undertaking numerous measures to conserve water in its food and beverage operations across that state. Four years into a significant drought in the nation’s most populous state, California government officials recently began initiating mandatory controls on water usage for businesses, farms, and residents. Nestlé is hoping to stay ahead of these developments and allay pressure from environmental groups that criticize increasing use of bottled water, one of the company’s major product lines.
The following case brief details an irrigation layout for strawberries at Mandalay Berry Farms in CA. Read the full case brief to learn more.
A food manufacturer in Washington state had a source of well water contaminated with vegetable and fish oils. A five gallon sample was was sent to Kaselco for testing via our electrocoagulation process.
Our client is a processor of lemon, orange and grapefruit concentrates and single strength juices. Large portions of the State of California’s citrus crops are processed through the customer at three separate locations.
A California winery was having odor problems from its wastewater evaporation lagoons. The wash and wastewater from this facility contain large amounts of organic matter. The wastewater is collected and pumped to two main lagoons for evaporation, percolation, and sprinkler irrigation.
How researchers at UC Merced are developing a better understanding of the three sources of water upon which California depends in order to adapt to the effects of environmental changes and make better use of this most precious of our natural resources.
Watch the video demonstration of Venturi injectors in use at Scott Laboratories.
Today, over-the-counter and prescription drugs have become a serious threat to our water systems. Ozone (O3) is a naturally occurring compound in the form of a gas that is a powerful oxidizer and strong disinfectant.
Vaporization provides an environmentally friendly option for the delivery of natural Ecosorb®. No water is used in the vaporization process, only undiluted Ecosorb. Through the vapor phase unit, pure Ecosorb® products are pumped through a perforated pipe distribution system, creating a dry vapor to eliminate airborne smells.
An anaerobic digester designed for the food and beverage industry can create value out of the space’s unique wastewater.
If you’ve ever looked into the ice cream freezers at your local grocery store you can imagine all the different ingredients you’d find at the ice cream factory: cream, sugar, chocolate, fruit, nuts, milk, syrups, and so on.
Anaerobic digestion is a practical and efficient technology to utilize considerable amounts of organic waste from intensive animal production and food processing and wastage during distribution/consumption, municipal waste, etc. to produce methane gas for electricity generation, local/process heating, and direct injection into the gas supply network.
Wastewater treatment operations are beginning to embrace the power of automation. How can it help? And how is it implemented?
Electricity is a major cost for industry operations, and the cost of meeting environmental regulations is right up there as well. At the same time, industries are compelled to improve sustainability and lower their carbon footprints.
Technologies which could transform the shape of the water industry of the future will be on show at the fifth BlueTech Forum, to be held in San Francisco.
Wineries and vineyards face some added environmental and economic challenges to properly treat and dispose of wastewater. Proper treatment and disposal can be costly and there are very strict regulations that must be followed.
Not all water treatment needs are the same. That’s why it’s imperative to work with those that understand the subtle differences that make each industry unique. For food and beverage companies, that means aligning with KLa Systems, a company focused on oxygen transfer with a track record of innovation in jet aeration and mixing.
With over 1,000 manufacturing sites in more than 200 countries, Coca-Cola Company knows a thing or two about water. And much of that knowledge is housed in Paul Bowen’s organization.
“Bioelectrochemistry” is a mouthful, but it’s a word you should get familiar with if your goal is sustainable, energy-efficient industrial wastewater treatment.
It was named by the infamous explorer Captain John Smith after the Massachusett tribe of Native Americans, then subsequently renamed by King Charles I of England after himself. As Boston grew, the mighty Charles River proved a vital force behind its expansion, and its long and winding history a reflection of the city’s own.
Under pressure to avoid using Southern California’s endangered groundwater supply, Nestlé has announced plans to convert a Modesto milk factory into a “zero water” facility capable of extracting water from the materials it manufactures and reusing it for industrial processes.
No one enjoys being compelled to do things, especially when it dips into their wallet. For many in the industrial manufacturing and food processing sectors this is exactly what wastewater management is to them — a compulsory, bottomless money pit dug by regulatory bodies, seemingly just to make things difficult for business owners.
Atlantis Technologies has developed a new desalination device, and it might just be a game changer.