Pasteurized Equivalent Water Treatment At High Desert Milk, Idaho, US

High Desert Milk, a leading dairy cooperative, faced a significant challenge in meeting stringent FDA Pasteurized Milk Ordinance (PMO) regulations for its large-scale milk processing operations. The facility required a sustainable and cost-effective solution to treat vast quantities of COW water while ensuring the elimination of harmful microorganisms.

This case study explores how High Desert Milk implemented Atlantium’s HOD™ UV system to overcome these hurdles. By replacing traditional heat pasteurization, the innovative technology offered a more efficient and environmentally friendly approach to water treatment. The results were substantial, demonstrating significant water recovery, reduced energy consumption, and enhanced overall operational efficiency.

Discover how this forward-thinking dairy cooperative achieved regulatory compliance, optimized resource utilization, and strengthened its position in the global market through the adoption of advanced water treatment technology.