Resources For The Food & Beverage Industry

  1. Disinfection For Pseudomonas Spp Elimination At Galbani Dairy, Italy 5/27/2025

    At Galbani, one of Italy’s premier dairy producers known for its fresh mozzarella, controlling microbial contamination is essential to preserving product quality and shelf life. Pseudomonas spp., notorious for thriving in moist environments and resisting chlorine, posed a persistent threat across their production lines in Corteolona and Casale Cremasco.

  2. Pasteurized Equivalent Water Treatment At Tnuva Ba'Emek, Israel 5/21/2025

    In the heart of Israel’s Jezreel Valley, Ba’emek Advanced Technologies—part of the Tnuva Group—faced a critical challenge: how to sustainably reuse water extracted from whey during dairy processing without compromising safety or quality.

  3. Water Disinfection At Feldschlöesschen Brewery In Switzerland 3/27/2025

    Despite meeting European drinking water standards, contamination levels at a brewery reached as high as 800 CFU/ml, prompting the brewery to seek a reliable disinfection solution to protect the integrity of its production processes.

  4. Wastewater Management In The Food Industry 11/4/2024
    Food production not only uses a lot of water in their products, but they also deal with unique wastewater challenges. These challenges are compounded by the varying nature of contaminants present in food & beverage wastewater. Treatment facilities must be designed to handle fluctuating volumes and compositions of wastewater, while maintaining consistent performance.
  5. Pasteurized Equivalent Water Treatment At High Desert Milk, Idaho, US 8/16/2024

    Learn how High Desert Milk, a cooperative in Idaho, optimized their water treatment process using HOD™ UV technology, ensuring FDA compliance while significantly reducing water and energy consumption.

  6. Sustainably-Driven Innovation Is Increasing Performance In Wastewater Treatment Among Leading Food-And-Beverage Companies 6/10/2024

    In this article, read about the emergence of business sustainability and sustainably-driven innovation as a force for change within wastewater treatment and the associated compliance functions of the food and beverage industry.

  7. Enhancing Treatment Capacity For Simmons Foods 5/28/2024

    Learn how Simmons Foods resolved their wastewater treatment issues by replacing their aeration equipment, resulting in increased treatment capacity, improved removal rates, and reduced operating costs and energy consumption. 

  8. Seaboard Triumph Foods 5/28/2024

    Learn how Seaboard Triumph Foods replaced ineffective hydrogen peroxide treatment with SDOX technology, resulting in cost savings, improved sewer system, and enhanced odor control.

  9. Danish Brewery Improves Wastewater Treatment By Optimizing Nutrient Dosing 5/14/2024

    Harboes Bryggeri A/S was facing challenges with the performance of its wastewater treatment plant, due to the highly variable Chemical Oxygen Demand (COD) load in the inlet.

  10. Disinfection Of Borewell Water For A World- Leading Beverage Company Bottler 4/16/2024

    A beverage company in Punjab, India solved their water contamination issue by implementing Atlantium's HOD UV technology, achieving effective disinfection and desired ozone levels.