White Papers and Case Studies For The Food & Beverage Industry

  1. ETS-UV Project Profile Industrial Citrus Producer
    1/17/2016

    Our client is a processor of lemon, orange and grapefruit concentrates and single strength juices. Large portions of the State of California’s citrus crops are processed through the customer at three separate locations.

  2. Aeration System Eliminates Odors From Winery Wastewater Lagoons
    5/1/2017

    A California winery was having odor problems from its wastewater evaporation lagoons. The wash and wastewater from this facility contain large amounts of organic matter. The wastewater is collected and pumped to two main lagoons for evaporation, percolation, and sprinkler irrigation.

  3. AnMBR Reduces Ken’s Foods’ Operation And Maintenance Costs By 50%
    11/28/2017

    Ken’s Foods is a privately held food manufacturing company located in Marlborough, Massachusetts, USA. For 60 years, Ken’s Foods has been making an extensive line of salad dressings, sauces, and marinades.

  4. Rokeby Generating Station Saves 50% In Capital Expense By Using 3M™ Liqui-Cel™ EXF-14x28 Series Membrane Contactors To Remove CO₂ To Extend Mixed Bed Resin Life
    8/10/2017

    Lincoln Electric Systems (LES) recently commissioned a membrane decarbonation system using  3M™ Liqui-Cel™ EXF-14x28 Series Membrane Contactors to remove CO2 prior to their mixed bed deionizers.

  5. Repair Of Major Damage To High Density Polyethylene Wastewater Pipeline
    8/13/2018

    Leprino Foods, the world's largest mozzarella cheese producer, operates two plants that share one wastewater pipeline – a 16” SDR11 High Density Polyethylene Pipeline (operating at approximately 160 PSI). During dirt work an “auger” hit the wastewater pipeline and drilled an 8” diameter hole in the line. Leprino needed immediate access to a repair fitting for this line.

  6. The Benefits Of Reusing Wastewater
    1/16/2015

    Since water is an essential element in food or beverage operations, reusing it can reduce a business’s water usage ratios, help meet sustainability goals, lower supply risk and contribute to cost savings, making it a top priority for many companies today.

  7. Nestlé Pumps Innovation Well For California Water Savings
    6/5/2015

    In parched California, Nestlé USA is undertaking numerous measures to conserve water in its food and beverage operations across that state. Four years into a significant drought in the nation’s most populous state, California government officials recently began initiating mandatory controls on water usage for businesses, farms, and residents. Nestlé is hoping to stay ahead of these developments and allay pressure from environmental groups that criticize increasing use of bottled water, one of the company’s major product lines.

  8. 3M™ Liqui-Cel™ Membrane Degassing Modules Improve Ice Production At The Ice Palace In Moscow
    8/10/2017

    An innovative approach to high quality ice production has been adopted by the new Ice Palace in Moscow.

  9. Crafting H2O — The Science And Art Of Beer Making
    9/4/2018

    Cincinnati-based MadTree Brewing Company is serious about how they make their beer. Their scientific approach means that they also pay close attention to the water they use, a message they’re more than happy to share.

  10. Milk Waste - BOD, FOG, PO4
    1/26/2016

    A milk producer operates an evaporated milk production facility that generates an average of 58,000 gpd of contaminated water with spikes of 1,200 gallons up to 12 times per day. Two 2,000 gallon batch tanks are used for pH adjustment before discharge. Most of the flow goes through the tanks.