White Papers and Case Studies For The Food & Beverage Industry

  1. Eliminate CIP And Cut Wastewater Disposal In Half With CCD
    7/31/2014

    A high water recovery rate is essential for this well-known soy protein manufacturer.

  2. Carbon Adsorption & Reactivation
    8/2/2016

    Chemical, petrochemical, and oil-refining plants are process-intensive operations with regulatory requirements to protect the surrounding water and air from the effects of industrial pollution. These external demands are matched by equally compelling internal pressures to address product purification needs, find alternatives to utilizing costly fresh water in production processes, reduce the carbon footprint, and operate efficiently and profitably.

  3. Food Processor Monitors Water Usage And Verifies Meter Calibration
    11/22/2015

    A food processing company in northern California has a small wastewater treatment plant to treat its wastewater before releasing it back to the local municipality.

  4. ETS-UV Project Profile Industrial Citrus Producer
    1/17/2016

    Our client is a processor of lemon, orange and grapefruit concentrates and single strength juices. Large portions of the State of California’s citrus crops are processed through the customer at three separate locations.

  5. Autolyzed Excess Yeast: Control Breweries Energy Footprint
    3/13/2014

    Beer brewing and processing is complex and energy intensive. And despite significant technological improvements, energy consumption remains a major environmental challenge in the brewing industry, together with wastewater and produced byproducts.

  6. 5 Approaches to Treating Wastewater in Beverage (Dairy) Production
    5/10/2016

    The dairy industry undertakes a number of activities that involve converting raw milk into milk, butter, cheese and yogurt using processes such as chilling, pasteurization, and homogenization

  7. Nanofiltration And Membrane Degassing Successfully Reduce Water Hardness And Excess CO₂ From Drinking Water
    8/10/2017

    Municipal water services continually utilize improved technologies so that they can offer their customers higher water quality.

  8. Brewery Reuses Water For Factory Wash-Down
    11/11/2013

    Looking to reduce its water footprint, Shepherd Neame Brewery invested in a complete membrane bioreactor (MBR) wastewater recovery and re-use plant. Learn how the new plant's aeration system has helped to reduce the brewery's water-to-beer ratio to an industry-leading value of 3:1.

  9. Aeration System Eliminates Odors From Winery Wastewater Lagoons
    5/1/2017

    A California winery was having odor problems from its wastewater evaporation lagoons. The wash and wastewater from this facility contain large amounts of organic matter. The wastewater is collected and pumped to two main lagoons for evaporation, percolation, and sprinkler irrigation.

  10. Dairy Processing Plant Maximizes Performance With New Scaling-Resistant Solution
    3/13/2017

    Wastewater from dairy applications has high amounts of calcium and phosphorus. This characteristic may cause scaling on the media of a Moving Bed Biofilm Reactor and may cause poor COD removal. Veolia was able to retrofit the client’s existing MBBR with the newly designed Z-MBBR media by AnoxKaldnes, which improved the operation of the entire wastewater system.