White Papers and Case Studies For The Food & Beverage Industry

  1. Automatic Grape Must Demineralization Plant For Winery Lafazanis
    6/8/2017

    In 1960, the Lafazanis family built its first winery in the south of Greece. Since then, the company has established a strong international presence in the Greek market, exporting its products to 10 countries around the world. Since its inception, Lafazanis has been devoted to crafting wines of exceptional quality.

  2. Eliminate CIP And Cut Wastewater Disposal In Half With CCD
    7/31/2014

    A high water recovery rate is essential for this well-known soy protein manufacturer.

  3. 5 Approaches to Treating Wastewater in Beverage (Dairy) Production
    5/10/2016

    The dairy industry undertakes a number of activities that involve converting raw milk into milk, butter, cheese and yogurt using processes such as chilling, pasteurization, and homogenization

  4. Water Intense Meat Production Processes Will Have To Change
    10/15/2017

    A few years back, the Secretary of the International Farm Management Association (IFMA) announced that if the world’s population consumed food in the same manner as the citizens of the U.S., we would need 6 planet earths to keep up with demand. Now we know that the traditional diet of hamburgers, steaks and all-you-can-eat buffets across America’s heartland is slowly being diversified by a growing number of eating options, many far greener, i.e. Salad Works. 

  5. Aerobic Treatment Of Wastewater For Fish Flour And Fish Oil Company For Reuse
    8/8/2018

    As a result of Fluence’s reuse solution, this fish processing company has zeroed its water footprint, reducing water consumption to the point that the company no longer needs to buy water, but instead produces a surplus available for irrigation, reuse, or reintroduction into the environment.

  6. Headworks Bio Brings Two Stage IFAS To Milk Factory In Nigeria
    11/7/2016

    Most of us understand little about Africa and less about Nigeria.  Nigeria is the largest country in Africa in terms of population and economy and ranks high globally on both lists as well.  The population of 184 million makes it the seventh largest in the world and the economy is in the top twenty with a GDP of $500 billion.  It is also a very young country and an increasingly urbanized country - more than half the population is under 14 years old and the same percentage live in cities..

  7. 5 Approaches to Treating Wastewater in Food (Meat) Production
    5/10/2016

    The meat processing industry consists of two major groups - slaughterhouses and packinghouses. A slaughterhouse is a plant that harvests animals and whose main product is fresh meat as a whole or smaller meat cuts. A packinghouse is a plant that both slaughters and processes fresh meat to cured, smoked, canned and other prepared meat products.

  8. Aeration System Eliminates Odors From Winery Wastewater Lagoons
    5/1/2017

    A California winery was having odor problems from its wastewater evaporation lagoons. The wash and wastewater from this facility contain large amounts of organic matter. The wastewater is collected and pumped to two main lagoons for evaporation, percolation, and sprinkler irrigation.

  9. FlexRake® Fine Screen Delivers Reliable Performance In California Winery
    2/22/2018

    The McManis Family Vineyard is surrounded by rural land in Ripon, California. All water on-site is courtesy of the vineyard’s own well system.

  10. Municipal Water Reuse Done Right: Lessons In Efficiency
    2/24/2014

    California water reuse program provides multiple benefits, serving as a model for other municipalities.