White Papers and Case Studies For The Food & Beverage Industry

  1. Bubble Removal From Aqueous Streams Using 3M™ Liqui-Cel™ SP Series Membrane Contactors
    7/18/2017

    Many manufacturing processes, analytical measurements, and other industrial processes that involve aqueous solutions are adversely affected by bubbles in the fluid stream. 3M™ Liqui-Cel™ SP Series Membrane Contactors provide a very simple, cost effective solution to help eliminate bubbles from such processes.

  2. 5 Approaches to Treating Wastewater in Food (Meat) Production
    5/10/2016

    The meat processing industry consists of two major groups - slaughterhouses and packinghouses. A slaughterhouse is a plant that harvests animals and whose main product is fresh meat as a whole or smaller meat cuts. A packinghouse is a plant that both slaughters and processes fresh meat to cured, smoked, canned and other prepared meat products.

  3. Fresh Air, Fresh Fish
    2/2/2016

    Farming operations to plan and control fish reproduction have been around since the 15th century and are a sophisticated, mechanized arm in the food production industry today.

  4. Environmentally Sustainable Waste/Wastewater Treatment System For Leading Snack Manufacturer
    4/22/2016

    Jack Link’s, a leading protein snack producer, was in need of a water treatment solution at its facility in Alpena, South Dakota.

  5. Eliminate CIP And Cut Wastewater Disposal In Half With CCD
    7/31/2014

    A high water recovery rate is essential for this well-known soy protein manufacturer.

  6. Supplemental Aeration System Reduces High BOD Levels And Solves Odor Issues
    5/4/2017

    A leading fruit juice company had expanded over the past ten years and increased wastewater flow from 7,000 to 11,000 gallons per day (gpd), without upgrading its wastewater treatment plant.

  7. Brewery Reuses Water For Factory Wash-Down
    11/11/2013

    Looking to reduce its water footprint, Shepherd Neame Brewery invested in a complete membrane bioreactor (MBR) wastewater recovery and re-use plant. Learn how the new plant's aeration system has helped to reduce the brewery's water-to-beer ratio to an industry-leading value of 3:1.

  8. Technology Qualification Of 3M Liqui-Cel Membrane Contactors For Deoxygenation Of Low Salinity Water For Polymer Flooding
    7/11/2017

    The use of low salinity water in Enhanced Oil Recovery processes has been a recent topic of discussion. The potential to increase recovery rates by altering the reservoir characteristic from an oil-wet to a water-wet state, along with potential cost savings, has garnered attention in recent years.

  9. Dairy Collective Reaps Green Energy And Environmental Benefits With Anaerobic Wastewater Technology
    9/16/2014

    One of the United States’ newest dairy processing plants features advanced wastewater treatment technology that not only radically improves biomass recovery and effluent quality, but also harnesses green energy from waste streams to drive production processes and reduce its carbon footprint.

  10. Potato Chips In Peru? Headworks Solves A Multinational Food & Beverage Company's Space And Effluent Quality Challenges
    6/5/2017

    Although industry only accounts for 20% of water consumption globally (vs. 70% for agriculture and 10% for domestic consumption), most multinational industrial companies are now focused on ensuring they provide effective environmental management wherever they are in the world.