White Papers and Case Studies For The Food & Beverage Industry

  1. Manipulating Dissolved Gasses With SEPAREL®: Beverages
    2/28/2018

    In the beverage industry, there are many opportunities for degassing with a SEPAREL® hollow fiber membrane due to the fact that water treatment is not as elaborate as other industries. The main focuses of water treatment in the beverage industry are the removal of harmful bacteria and dissolved chemicals for health reasons as well as the conservation of water’s natural flavor by eliminating dissolved ions, particles, and chlorine.

  2. Aeration System Eliminates Odors From Winery Wastewater Lagoons
    5/1/2017

    A California winery was having odor problems from its wastewater evaporation lagoons. The wash and wastewater from this facility contain large amounts of organic matter. The wastewater is collected and pumped to two main lagoons for evaporation, percolation, and sprinkler irrigation.

  3. Food Processor Monitors Water Usage And Verifies Meter Calibration
    11/22/2015

    A food processing company in northern California has a small wastewater treatment plant to treat its wastewater before releasing it back to the local municipality.

  4. Nanofiltration And Membrane Degassing Successfully Reduce Water Hardness And Excess CO₂ From Drinking Water
    8/10/2017

    Municipal water services continually utilize improved technologies so that they can offer their customers higher water quality. Water can be improved by partially softening the water, which results in lower detergent consumption and lower scaling on kitchen utensils and water fittings.

  5. Rokeby Generating Station Saves 50% In Capital Expense By Using 3M™ Liqui-Cel™ EXF-14x28 Series Membrane Contactors To Remove CO₂ To Extend Mixed Bed Resin Life
    8/10/2017

    Lincoln Electric Systems (LES) recently commissioned a membrane decarbonation system using  3M™ Liqui-Cel™ EXF-14x28 Series Membrane Contactors to remove CO2 prior to their mixed bed deionizers.

  6. ETS-UV Project Profile Industrial Citrus Producer
    1/17/2016

    Our client is a processor of lemon, orange and grapefruit concentrates and single strength juices. Large portions of the State of California’s citrus crops are processed through the customer at three separate locations.

  7. AnoxKaldnes MBBR Reduced Wastewater OPEX At Meat Processing Facility
    4/22/2016

    Valley Pride Pack wanted to reduce the operational costs associated with their wastewater treatment system.

  8. Would You Like Some Free Green Energy With That?
    2/12/2015

    Some of the world’s most environmentally efficient and profitable green energy technologies are being specifically tailored to the needs of the beef, poultry, pork, rendering and stockfeed industries.

  9. AnMBR Reduces Ken’s Foods’ Operation And Maintenance Costs By 50%
    11/28/2017

    Ken’s Foods is a privately held food manufacturing company located in Marlborough, Massachusetts, USA. For 60 years, Ken’s Foods has been making an extensive line of salad dressings, sauces, and marinades.

  10. Successful Ammonia Removal From Wastewater Using 3M™ Liqui-Cel™ Membrane Contactors At A European Manufacturing Facility
    8/10/2017

    Ammonia is used as a cleaning and bleaching agent in the production of fertilizers, plastics, explosives, and many other products.