White Papers and Case Studies For The Food & Beverage Industry

  1. Carbon Adsorption & Reactivation
    8/2/2016

    Chemical, petrochemical, and oil-refining plants are process-intensive operations with regulatory requirements to protect the surrounding water and air from the effects of industrial pollution. These external demands are matched by equally compelling internal pressures to address product purification needs, find alternatives to utilizing costly fresh water in production processes, reduce the carbon footprint, and operate efficiently and profitably.

  2. Pumps Improve Wastewater Treatment In A Sugar And Bioethanol Plant
    7/31/2018

    In the sugar and bioethanol industries, robustness and reliability of the equipment are of paramount importance.

  3. Automatic Grape Must Demineralization Plant For Winery Lafazanis
    6/8/2017

    In 1960, the Lafazanis family built its first winery in the south of Greece. Since then, the company has established a strong international presence in the Greek market, exporting its products to 10 countries around the world. Since its inception, Lafazanis has been devoted to crafting wines of exceptional quality.

  4. Fluence Provides Coca-Cola FEMSA With Wastewater Treatment For Reuse
    1/26/2016

    At the Coca-Cola FEMSA plant in Buenos Aires, Argentina, increases in production required an expansion of their wastewater treatment plant. RWL Water technicians and engineers implemented an airlift ultrafiltration (UF) system operated with a membrane bioreactor (MBR) to provide wastewater treatment for reuse.

  5. Oxygen Removal From Feedwater Of A Central District Heating System Using 3M Liqui-Cel
    2/18/2017

    A Netherlands power station installed 3M Liqui-Cel membrane contractors for O2 removal. This case study explains how the membrane system exceeded expectations, achieving oxygen removal down to 5 ppb.

  6. ETS-UV Project Profile Industrial Beverage Bottler
    2/11/2016

    Our client was established in 2004 as a bottler/packer of teas and sports drinks for major suppliers around the globe. This 24-hour operation employs over 150 people and operates three, eight hour shifts. The facility is a proud recipient of the OCIA designation, which means they run an all-organic production facility.

  7. Nestlé Pumps Innovation Well For California Water Savings
    6/5/2015

    In parched California, Nestlé USA is undertaking numerous measures to conserve water in its food and beverage operations across that state. Four years into a significant drought in the nation’s most populous state, California government officials recently began initiating mandatory controls on water usage for businesses, farms, and residents. Nestlé is hoping to stay ahead of these developments and allay pressure from environmental groups that criticize increasing use of bottled water, one of the company’s major product lines.

  8. AnoxKaldnes MBBR Reduced Wastewater OPEX At Meat Processing Facility
    4/22/2016

    Valley Pride Pack wanted to reduce the operational costs associated with their wastewater treatment system.

  9. Brewery Reuses Water For Factory Wash-Down
    11/11/2013

    Looking to reduce its water footprint, Shepherd Neame Brewery invested in a complete membrane bioreactor (MBR) wastewater recovery and re-use plant. Learn how the new plant's aeration system has helped to reduce the brewery's water-to-beer ratio to an industry-leading value of 3:1.

  10. ETS-UV Project Profile Industrial Citrus Producer
    1/17/2016

    Our client is a processor of lemon, orange and grapefruit concentrates and single strength juices. Large portions of the State of California’s citrus crops are processed through the customer at three separate locations.