Resources For The Food & Beverage Industry

81. AnoxKaldnes MBBR Reduced Wastewater OPEX At Meat Processing Facility 4/22/2016

    Valley Pride Pack wanted to reduce the operational costs associated with their wastewater treatment system.

82. Environmentally Sustainable Waste/Wastewater Treatment System For Leading Snack Manufacturer 4/22/2016

    Jack Link’s, a leading protein snack producer, was in need of a water treatment solution at its facility in Alpena, South Dakota.

83. Flow Meter Ensures A Smooth Running Recovery Process At Bakery Production Plant 2/24/2016

    Employing roughly 5,000 workers in 12 countries, Vandemoortele bakery and production plant owes its success to high standards of quality, innovative production technologies, and a flair for finding economic alternatives. The latest example is the SITRANS FC430 Coriolis flow meter.

84. Milk Waste - BOD, FOG, PO4 1/26/2016

    A milk producer operates an evaporated milk production facility that generates an average of 58,000 gpd of contaminated water with spikes of 1,200 gallons up to 12 times per day. Two 2,000 gallon batch tanks are used for pH adjustment before discharge. Most of the flow goes through the tanks.

85. Foods - Biochemical Oxygen Demand And Chemical Oxygen Demand 1/25/2016

    A food manufacturer in Washington state had a source of well water contaminated with vegetable and fish oils. A five gallon sample was was sent to Kaselco for testing via our electrocoagulation process.

86. Food Processor Monitors Water Usage And Verifies Meter Calibration 11/22/2015

    A food processing company in northern California has a small wastewater treatment plant to treat its wastewater before releasing it back to the local municipality.

87. Super-Charged Wastewater Treatment And Energy Production 10/28/2015

    “Bioelectrochemistry” is a mouthful, but it’s a word you should get familiar with if your goal is sustainable, energy-efficient industrial wastewater treatment.

88. Potable Reuse Gets A Taste Of The Charles River 10/5/2015

    It was named by the infamous explorer Captain John Smith after the Massachusett tribe of Native Americans, then subsequently renamed by King Charles I of England after himself. As Boston grew, the mighty Charles River proved a vital force behind its expansion, and its long and winding history a reflection of the city’s own.

89. Lessons From Nestle's Zero Water Facility 9/28/2015

    Under pressure to avoid using Southern California’s endangered groundwater supply, Nestlé has announced plans to convert a Modesto milk factory into a “zero water” facility capable of extracting water from the materials it manufactures and reusing it for industrial processes.

90. 99-Percent-Efficient Plant Shows Food, Beverage, And Agribusiness How To Recycle Wastewater And Profit From Green Energy 9/24/2015

    An outstandingly efficient industrial wastewater treatment plant using technology being introduced to Australasia is demonstrating to the food, beverage, and agribusiness processing industries how to turn waste into profit.