Resources For The Food & Beverage Industry
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ETS-UV Project Profile Industrial Beverage Bottler
2/11/2016
Our client was established in 2004 as a bottler/packer of teas and sports drinks for major suppliers around the globe. This 24-hour operation employs over 150 people and operates three, eight hour shifts. The facility is a proud recipient of the OCIA designation, which means they run an all-organic production facility.
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Milk Waste - BOD, FOG, PO4
1/26/2016
A milk producer operates an evaporated milk production facility that generates an average of 58,000 gpd of contaminated water with spikes of 1,200 gallons up to 12 times per day. Two 2,000 gallon batch tanks are used for pH adjustment before discharge. Most of the flow goes through the tanks.
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Foods - Biochemical Oxygen Demand And Chemical Oxygen Demand
1/25/2016
A food manufacturer in Washington state had a source of well water contaminated with vegetable and fish oils. A five gallon sample was was sent to Kaselco for testing via our electrocoagulation process.
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ETS-UV Project Profile Industrial Citrus Producer
1/17/2016
Our client is a processor of lemon, orange and grapefruit concentrates and single strength juices. Large portions of the State of California’s citrus crops are processed through the customer at three separate locations.
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Food Processor Monitors Water Usage And Verifies Meter Calibration
11/22/2015
A food processing company in northern California has a small wastewater treatment plant to treat its wastewater before releasing it back to the local municipality.
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Super-Charged Wastewater Treatment And Energy Production
10/28/2015
“Bioelectrochemistry” is a mouthful, but it’s a word you should get familiar with if your goal is sustainable, energy-efficient industrial wastewater treatment.
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Potable Reuse Gets A Taste Of The Charles River
10/5/2015
It was named by the infamous explorer Captain John Smith after the Massachusett tribe of Native Americans, then subsequently renamed by King Charles I of England after himself. As Boston grew, the mighty Charles River proved a vital force behind its expansion, and its long and winding history a reflection of the city’s own.
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Lessons From Nestle's Zero Water Facility
9/28/2015
Under pressure to avoid using Southern California’s endangered groundwater supply, Nestlé has announced plans to convert a Modesto milk factory into a “zero water” facility capable of extracting water from the materials it manufactures and reusing it for industrial processes.
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99-Percent-Efficient Plant Shows Food, Beverage, And Agribusiness How To Recycle Wastewater And Profit From Green Energy
9/24/2015
An outstandingly efficient industrial wastewater treatment plant using technology being introduced to Australasia is demonstrating to the food, beverage, and agribusiness processing industries how to turn waste into profit.
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The Upside Of Being Compelled To Treat Wastewater
9/15/2015
No one enjoys being compelled to do things, especially when it dips into their wallet. For many in the industrial manufacturing and food processing sectors this is exactly what wastewater management is to them — a compulsory, bottomless money pit dug by regulatory bodies, seemingly just to make things difficult for business owners.