White Papers and Case Studies For The Food & Beverage Industry

  1. Would You Like Some Free Green Energy With That?
    2/12/2015

    Some of the world’s most environmentally efficient and profitable green energy technologies are being specifically tailored to the needs of the beef, poultry, pork, rendering and stockfeed industries.

  2. Monitor Your Pump For Process Efficiency
    12/3/2017

    Pumps are all too frequently one of the most overlooked and abused pieces of equipment in process automation, yet nothing moves without them and a process becomes inefficient when they don’t operate properly or completely shutdown. 

  3. Wastewater Transformed From Problem To Profit
    9/4/2014

    Latin America and the Caribbean have rich potential to replace fossil fuels with green energy as technology delivers profitable and environmentally friendly alternative sources of heat and electricity generation.

  4. Dairy Processing Plant Maximizes Performance With New Scaling-Resistant Solution
    3/13/2017

    Wastewater from dairy applications has high amounts of calcium and phosphorus. This characteristic may cause scaling on the media of a Moving Bed Biofilm Reactor and may cause poor COD removal. Veolia was able to retrofit the client’s existing MBBR with the newly designed Z-MBBR media by AnoxKaldnes, which improved the operation of the entire wastewater system.

  5. Advanced Membrane Degassing Technology For Radiation Source Term Reduction And Corrosion Control In Nuclear Power Plants
    7/4/2017

    Dissolved gas control in a nuclear power plant’s water system, including the primary make-up water storage tank and refueling water storage tank, can be essential to reduce radiation source term (defined as a release of radioactive material). In particular, controlling dissolved gases can also help reduce the formation of unwanted radionuclides, such as 14C and oxides of 60Co, and alleviate primary water stress corrosion cracking (PWSCC).

  6. FlexRake® Fine Screen Delivers Reliable Performance In California Winery
    2/22/2018

    The McManis Family Vineyard is surrounded by rural land in Ripon, California. All water on-site is courtesy of the vineyard’s own well system.

  7. Aeration System Eliminates Odors From Winery Wastewater Lagoons
    5/1/2017

    A California winery was having odor problems from its wastewater evaporation lagoons. The wash and wastewater from this facility contain large amounts of organic matter. The wastewater is collected and pumped to two main lagoons for evaporation, percolation, and sprinkler irrigation.

  8. Foods - Biochemical Oxygen Demand And Chemical Oxygen Demand
    1/25/2016

    A food manufacturer in Washington state had a source of well water contaminated with vegetable and fish oils. A five gallon sample was was sent to Kaselco for testing via our electrocoagulation process.

  9. The Benefits Of Reusing Wastewater
    1/16/2015

    Since water is an essential element in food or beverage operations, reusing it can reduce a business’s water usage ratios, help meet sustainability goals, lower supply risk and contribute to cost savings, making it a top priority for many companies today.

  10. Successful Ammonia Removal From Wastewater Using 3M™ Liqui-Cel™ Membrane Contactors At A European Manufacturing Facility
    8/10/2017

    Ammonia is used as a cleaning and bleaching agent in the production of fertilizers, plastics, explosives, and many other products.