White Papers and Case Studies For The Food & Beverage Industry

  1. Nanofiltration And Membrane Degassing Successfully Reduce Water Hardness And Excess CO₂ From Drinking Water
    8/10/2017

    Municipal water services continually utilize improved technologies so that they can offer their customers higher water quality. Water can be improved by partially softening the water, which results in lower detergent consumption and lower scaling on kitchen utensils and water fittings.

  2. Brewed To Perfection; Fifth Largest Brewery Installs RO Units
    4/9/2015

    With water shortages and energy costs increasing worldwide, brewers are turning to state-of-the-art technologies to access water and use it more conservatively.

  3. Monitor Your Pump For Process Efficiency
    12/3/2017

    Pumps are all too frequently one of the most overlooked and abused pieces of equipment in process automation, yet nothing moves without them and a process becomes inefficient when they don’t operate properly or completely shutdown. 

  4. 5 Approaches to Treating Wastewater in Food (Meat) Production
    5/10/2016

    The meat processing industry consists of two major groups - slaughterhouses and packinghouses. A slaughterhouse is a plant that harvests animals and whose main product is fresh meat as a whole or smaller meat cuts. A packinghouse is a plant that both slaughters and processes fresh meat to cured, smoked, canned and other prepared meat products.

  5. Membrane Degasification -- Chemical Free Alternative For The pharmaceutical industry
    5/2/2017

    In treating water for the production of pharmaceuticals, the concentration of gases dissolved in the water plays an important role.

  6. 5 Approaches to Treating Wastewater in Beverage (Dairy) Production
    5/10/2016

    The dairy industry undertakes a number of activities that involve converting raw milk into milk, butter, cheese and yogurt using processes such as chilling, pasteurization, and homogenization

  7. Water Intense Meat Production Processes Will Have To Change
    10/15/2017

    A few years back, the Secretary of the International Farm Management Association (IFMA) announced that if the world’s population consumed food in the same manner as the citizens of the U.S., we would need 6 planet earths to keep up with demand. Now we know that the traditional diet of hamburgers, steaks and all-you-can-eat buffets across America’s heartland is slowly being diversified by a growing number of eating options, many far greener, i.e. Salad Works. 

  8. Autolyzed Excess Yeast: Control Breweries Energy Footprint
    3/13/2014

    Beer brewing and processing is complex and energy intensive. And despite significant technological improvements, energy consumption remains a major environmental challenge in the brewing industry, together with wastewater and produced byproducts.

  9. Fluence Provides Coca-Cola FEMSA With Wastewater Treatment For Reuse
    1/26/2016

    At the Coca-Cola FEMSA plant in Buenos Aires, Argentina, increases in production required an expansion of their wastewater treatment plant. RWL Water technicians and engineers implemented an airlift ultrafiltration (UF) system operated with a membrane bioreactor (MBR) to provide wastewater treatment for reuse.

  10. Nestlé Pumps Innovation Well For California Water Savings
    6/5/2015

    In parched California, Nestlé USA is undertaking numerous measures to conserve water in its food and beverage operations across that state. Four years into a significant drought in the nation’s most populous state, California government officials recently began initiating mandatory controls on water usage for businesses, farms, and residents. Nestlé is hoping to stay ahead of these developments and allay pressure from environmental groups that criticize increasing use of bottled water, one of the company’s major product lines.