This application note presents comparative data obtained on influent and effluent wastewater samples using laboratory and on-line TOC analyzers employing the heated sodium persulfate oxidation technique in USEPA-approved methods 415.3 and SM 5310C.
Pesticide residue laboratories are required to undertake analyses of an ever increasing number of samples. The analyses typically involve use of multi-residue methods (both GC-MS and LC-MS) to test for over 500 pesticide residues.
Rising energy prices have made accurate energy measurement a hot topic in recent decades. The need for accurate measurement technologies extends to many different application areas, including heating and cooling; compressed air; steam production and distribution; heavy fuel oil consumption; energy monitoring; and custody transfer. In response, new technology is being developed that integrates tasks previously requiring several measurement devices.
Polycyclic Aromatic Hydrocarbons (PAHs) are a large group of organic compounds found naturally in the environment. PAHs are monitored by the US Environmental Protection Agency due to their carcinogenic characteristics.
With the increasing awareness about the negative effects of organics within the water and wastewater treatment process along with increasingly strict water quality regulations, the need for more effective organics removal is becoming more important.
Many high-speed, wide-format ink jet printer manufacturers are now using 3M™ Liqui-Cel™ SP Series Membrane Contactors to remove air bubbles and excess gases from ink to reduce downtime and improve yields. Entrained bubbles and excess gases are often the cause of printing surface defects and ink flow interruptions that can cause printer shut-downs.
ShenLan Environment Inc. located in Shanghai, China uses 3M™ Liqui-Cel™ Membrane Contactors in their boiler feed water treatment systems. These systems realize lower operating costs with the added benefit of reducing the chemicals added to the boiler feed water.
The analysis of Total Organic Carbon (TOC) in seawater can be both challenging and expensive. The concentration of organic carbon in seawater is of considerable interest. The effect this matrix can have on TOC analyzers can lead to rapid consumable turnover, costly maintenance and repairs.
Gas control is an important concern in the beverage industry. Oxygen in the water can oxidize flavor components and shorten the shelf life of the product. Carbon dioxide can also have an impact on taste and pH of the product.
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