Drinking Water Application Notes

  1. Control Of Drinking Water Clarifiers
    4/13/2017

    "The variable concentration of solids when purging lamella clarifiers creates problems with sludge dewatering. These problems are exacerbated when changing the flocculant. Read the full application note to learn how automatic control of purge cycles for clarifiers using the Sonatax sludge level probe resulted in reduced energy consumption and maintenance at the plant."

  2. Application Note: YSI 600 Optical Monitoring System Used To Protect Lake Oconee, Georgia Water Quality
    12/27/2005
    Northern Georgia is experiencing unprecedented development; consequently, water quality in many of its watersheds is in jeopardy of severe degradation. The State of Georgia, Environmental Protection Division (EPD) has implemented an NPDES monitoring and enforcement program designed to prevent construction activities from impacting water quality
  3. Technical Note: Using 3M Liqui-Cel Membrane Contactors To Solve Resistivity Problems In A High Purity Water Loop
    1/30/2009

    Pureflow, Inc. is a Southeastern-based expert in designing complete water treatment systems as well as providing value-added solutions for fixing operational issues in existing systems. Pureflow teamed up with Membrana to help solve an operational issue at one of their customer’s facilities. By Membrana

  4. Comparison of UV vs. Sodium Hypochlorite (Fact Sheet)
    11/23/2011

    Hypochlorite has some significant environmental concerns associated with DBPs and residual toxicity.

  5. Pipe Repair On A Budget
    3/7/2014

    A new pipe-repair solution promises to save time and money, while also being sustainable, long-lasting, fully scalable, and safe for workers.

  6. Ion Exchange Resins And Activated Carbons For Better-Tasting Water
    12/18/2013

    For many, access to good-tasting tap water is limited, and buying bottled water can be expensive. Simple pour-through jug filters offer a low-cost and effective alternative. Activated carbons, in conjunction with ion exchange products, produce drinking water that is absent of all industrial pesticides and contaminants.

  7. Determination Of Pesticide Residues In Honey, By An Automated QuEChERS Solution
    9/17/2014

    The QuEChERS (Quick-Easy-Cheap-Effective-Rugged-Safe) sample extraction method was developed for the determination of pesticide residues in agricultural commodities.

  8. (E)-2-Nonenal In Beer
    4/5/2015

    Numerous compounds contribute to changes in beer flavor as it becomes stale. One of these compounds, (E)-2-nonenal, has been investigated as a major source of the papery/cardboard flavor that develops in aged beer.

  9. Hydrogen Sulfide Removal From Water Using AquaSorb® CX-MCA
    2/19/2014

    The “rotten egg” odor in some water supplies is caused by sulfide in water. Sulfide can be treated using oxidation techniques, the goal being to convert the sulfide to high oxidation state species such as sulfate to eliminate the taste and odor concerns. Traditional oxidation techniques such as ozone and chlorine can be used, but can be expensive due to the equipment required to add and monitor the oxidant, and can lead to by-products such as trihalomethanes (THMs), which are regulated in drinking water supplies.

  10. The Basics: ORP and Free Chlorine Monitoring
    5/13/2014

    Oxidation Reduction Potential or Redox is the activity or strength of oxidizers and reducers in relation to their concentration. Oxidizers accept electrons, reducers lose electrons. Examples of oxidizers are: chlorine, hydrogen peroxide, bromine, ozone, and chlorine dioxide. Examples of reducers are sodium sulfite, sodium bisulfate and hydrogen sulfide. Like acidity and alkalinity, the increase of one is at the expense of the other.