Drinking Water Application Notes

  1. Water Distribution System Security Monitoring
    2/5/2013

    Ensuring safe drinking water doesn’t end when the water leaves the water treatment plant. Protecting the safety and security of drinking water from accidental or intentional contamination within the distribution system is becoming increasingly important.

  2. Removal Of Chloramines With Activated Carbon
    12/30/2013

    In order to reduce the formation of harmful disinfection byproducts in drinking water, alternative disinfectant use has become increasingly widespread. Monochloramine is a leading alternative disinfectant that offers advantages for municipal water. This tech brief details the removal of monochloramine using activated carbon.

  3. Organics Monitoring (TOC)
    2/1/2013

    Total organic carbon (TOC) testing is the traditional method for determining organic matter in water. However there is a far more practical, affordable and often more useful way to measure organic matter. UV absorbance testing (UVA) is rapidly becoming the preferred method of measuring organics even when the levels of organics being measured are very small.

  4. Alcoholic Beverage Fusel Alcohol Testing With Static Headspace
    9/2/2014

    A static headspace method was developed using Teledyne Tekmar automated headspace vial samplers to meet the method requirements of the Alcohol and Tobacco Tax and Trade Bureau of the US Department of the Treasury (TTB) method SSD: TM:2001 for testing fusel alcohols in alcoholic beverages.

  5. Ultrasonic Level Measurement In Water And Wastewater Plants
    5/19/2016

    Radar technology is often viewed as the “best” method of level measurement, but this isn’t necessarily true in the water industry.

  6. Determination Of Pesticide Residues In Honey, By An Automated QuEChERS Solution
    9/17/2014

    The QuEChERS (Quick-Easy-Cheap-Effective-Rugged-Safe) sample extraction method was developed for the determination of pesticide residues in agricultural commodities.

  7. (E)-2-Nonenal In Beer
    4/5/2015

    Numerous compounds contribute to changes in beer flavor as it becomes stale. One of these compounds, (E)-2-nonenal, has been investigated as a major source of the papery/cardboard flavor that develops in aged beer.

  8. A Strategy For Optimizing Water Treatment Plant Performance Using Light Scatter Technologies
    6/7/2013

    Two new particle detecting technologies have been developed to help optimize filter performance at water treatment plants (WTP).

  9. Application Note: YSI Water Quality Monitoring Buoys Help Connecticut DOT Protect The Housatonic River
    12/27/2005
    When replacement of the Sikorski Bridge spanning the Housatonic River was authorized, Paul Corrente and the Connecticut Department of Transportation (CT-DOT) set about the design and development of a water quality monitoring program to monitor the contractor’s in-water activities to insure full protection of the river from perturbation
  10. Defining Drinking Water Plant Backwash Profile Using The SOLITAX™ Sc Suspended Solids And Turbidity Sensor
    6/7/2013

    Today’s drinking water plants have many challenges to meet as they produce water for a fast-growing and increasingly demanding population.