Drinking Water Treatment Application Notes

  1. Analysis Of Pesticide Residue In Spinach Using The AutoMate-Q40 An Automated QuEChERS Solution
    10/16/2014

    QuEChERS is a Quick-Easy-Cheap-Effective-Rugged-Safe extraction method that has been developed for the determination of pesticide residues in agricultural commodities.

  2. The Basics: Keeping Our Water Clean Requires Monitoring
    4/30/2014

    Keeping the water in our lakes, rivers, and streams clean requires monitoring of water quality at many points as it gradually makes its way from its source to our oceans. Over the years ever increasing environmental concerns and regulations have heightened the need for increased diligence and tighter restrictions on wastewater quality.

  3. Application Note: Ozone Measurement In Potable Water
    3/1/2010

    Ozone is a powerful oxidizing agent that can be used to destroy the organic compounds that affect the taste and odor of potable water. Environmental concerns have led to increased use of ozone because, unlike chlorine, it does not form hazardous by-products.

  4. Flow Meter Enhances Chlorination System Performance For Municipal Water Department
    2/16/2016

    The water municipality at a mid-size city in the Western region of the U.S. serving a population of about180,000 people needed to address a chlorine disinfection system problem at one of its water treatment plants.

  5. Veterinary Drug Residue Analysis Using The AutoMate-Q40: An Automated Solution To QuEChERS
    10/1/2014

    QuEChERS is a Quick-Easy-Cheap-Effective-Rugged-Safe extraction method that has been developed for the determination of pesticide residues in agricultural commodities.

  6. Bringing Efficiency And New Confidence To BOD₅ Analysis
    2/4/2013

    Biochemical Oxygen Demand (BOD) analysis is the test everyone loves to hate—and for compelling reasons.

  7. The Basics: ORP and Free Chlorine Monitoring
    5/13/2014

    Oxidation Reduction Potential or Redox is the activity or strength of oxidizers and reducers in relation to their concentration. Oxidizers accept electrons, reducers lose electrons. Examples of oxidizers are: chlorine, hydrogen peroxide, bromine, ozone, and chlorine dioxide. Examples of reducers are sodium sulfite, sodium bisulfate and hydrogen sulfide. Like acidity and alkalinity, the increase of one is at the expense of the other.

  8. The Basics: Testing RO Quality
    4/28/2014

    Osmosis is the phenomenon of lower dissolved solids in water passing through a semi-permeable membrane into higher dissolved solids water until a near equilibrium is reached.

  9. (E)-2-Nonenal In Beer
    4/5/2015

    Numerous compounds contribute to changes in beer flavor as it becomes stale. One of these compounds, (E)-2-nonenal, has been investigated as a major source of the papery/cardboard flavor that develops in aged beer.

  10. New Water Turbidity Measurement Technology — The US Experience
    2/3/2017

    The amount of insoluble matter present in drinking water is an essential quality indicator. Silt, sand, bacteria, spores, and chemical precipitates all contribute to the cloudiness or turbidity of water. Drinking water (DW) which is highly turbid can be unpalatable and unsafe. Consumption of even low concentrations of certain bacteria and other microorganisms can cause serious health effects. Consequently, an accurate and sensitive measurement of turbidity is vital for ensuring that drinking water is free of these contaminants.