Two businesses are being sued by the U.S. Attorney’s office for allegedly contaminating drinking water on Long Island.
Eastern Municipal Water District (EMWD) serves about 142,000 customers in Riverside County, CA. The EMWD service area is one of the largest for any water district in arid southern California. On the drinking water side, EMWD manages two water treatment plants and over 15 reservoirs. With 70% of the district’s water coming from the Metropolitan Water District with chloramine disinfection, EMWD has become reliant on chloramine disinfection to manage long transmission lines and longer detention times.
The city of Newark is being sued over what an environmental group calls “dangerously high” lead levels in tap water.
Wastewater from breweries is creating pollution problems in Lake Champlain.
A new report from the U.S. Geological Survey (USGS) spells out water use trends in the U.S. It is the 14th in a series of reports on U.S. water use, published every five years.
A fish flour and fish oil processing company produces 100 tons of flour a day from fish waste resulting from the broth concentration plant and from drying of flour, washing water, boiler blowdown and cooling towers. The company needed to treat its wastewater and to reduce its water supply costs.
In March, the Pentagon provided its most comprehensive report to date on the scope water contamination caused by military bases.
Fluence’s first MABR plant in mainland U.S. gives California new medium- and small-scale treatment options that comply with the state’s stringent standards for water reuse
Recycled water may bring new life to a languishing river in the Southwest.
Potable reuse of wastewater has gone by many different names, some of them unflattering, like “toilet to tap.” Despite the clear benefits of water reuse, this so-called “ick factor” has slowed the adoption of technology that can transform wastewater into drinking water.
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