Credit where it’s due: I didn’t develop the information I’m sharing — but it’s too good to merely retweet or “like.” My enthusiasm stems from one of the world's most famous, influential, and capable people bringing widespread attention to typically underappreciated water issues.
Here’s a bit of information that I hope you never need to reference again, but you should be aware as a matter of preparedness.
At first glance, promoting conservation would seem like a poor financial decision for utilities to make. Less water use equals less money right? Not always.
As data collection becomes more popular, management of that data — what information is actionable, and what actions should be taken — becomes an important consideration. DataZeo is dedicated to refining meter reading, field operations, and customer communication.
According to Ian MacLeod, water preservation and water conservation are all about accountability. Consumers being held accountable to conserve. And utilities are recognizing the need to effectively preserve the water they treat.
When it comes to metering, simple is best. Meters that have no moving parts are more accurate in low flow applications, explains Torsten Hagele of Diehl Metering in an interview with Water Online Radio.
The global utility industry is at a technology tipping point, says Joe Ball, the director of product marketing for Water North America for Itron. In his interview with Water Online Radio, Ball talks innovation and how to provide ratepayers with the technology they want.
What follows is an attempt to bring order to chaos, as well as a snapshot of the water industry’s most pressing challenges.
Utilities all over the world are discovering that social media can be an effective, and often necessary, tool to communicate with ratepayers.
Smart meters are no doubt the way of the future. The efficiencies they bring to water distribution make widespread implementation all but inevitable. However, as with any advanced technology (especially in the water industry), there are bound to be starts and stops along the way.
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