Drinking Water Application Notes

31. Solution For Algae Blooms 12/17/2015

    Harmsco® Filtration Products is pleased to offer a solution to the ever increasing blue-algae blooms in water sources. A multi-barrier approach is necessary to physically remove intact (algae and cyanobacteria) before they rupture in the treatment process and then remove extracellular cyanobacteria through adsorption.

32. The Process Of Deionizing Water 10/29/2021

    Years ago, high purity water was used only in limited applications. Today, deionized (Dl) water has become an essential ingredient in hundreds of applications including: medical, laboratory, pharmaceutical, cosmetics, electronics manufacturing, food processing, plating, countless industrial processes, and even the final rinse at the local car wash.

33. Harmonics Reduction Methods 4/17/2017

    There are several basic methods for reducing harmonic voltage and current distortion from nonlinear distribution loads such as adjustable frequency drives (AFDs). Following is a description of each method, along with each method’s advantages and disadvantages.

34. Bringing Efficiency And New Confidence To BOD₅ Analysis 2/4/2013

    Biochemical Oxygen Demand (BOD) analysis is the test everyone loves to hate—and for compelling reasons.

35. Protection Of Membrane Systems Utilized For Municipal Water 12/1/2020

    As water scarcity issues around the world become more acute, more municipalities are having to turn to alternative water sources for potable water supplies. Also, many municipalities in coastal areas are seeing the quality of their water sources degrade as sea water intrusion occurs.

36. Application Note: Continuous Monitoring Of Drinking Water Provides Assurance Of Safety 9/28/2005
    A water utility in Ohio wanted to learn more about the variability of water quality parameters such as pH, ORP, turbidity, and chlorine. Previously, most of these parameters had been measured by spot sampling protocols with only a few measurements during a daily period. In order to more accurately assess the water variability, the utility used a YSI 6920DW Drinking Water Multiprobe
37. Hydrogen Sulfide Removal From Water Using AquaSorb® CX-MCA 2/19/2014

    The “rotten egg” odor in some water supplies is caused by sulfide in water. Sulfide can be treated using oxidation techniques, the goal being to convert the sulfide to high oxidation state species such as sulfate to eliminate the taste and odor concerns. Traditional oxidation techniques such as ozone and chlorine can be used, but can be expensive due to the equipment required to add and monitor the oxidant, and can lead to by-products such as trihalomethanes (THMs), which are regulated in drinking water supplies.

38. Reduce Or Eliminate Water Hammer With Valve Positioners 5/19/2022

    Water hammer, which can occur in just about any pumping system and even steam systems, can lead to pipe breakage, equipment damage or even total system failure. Addressing water hammer at the source is the savviest and most cost-effective way to handle the issue.

39. Secret To Disinfection Monitoring For High Chlorine Residual Wastewater Applications 8/2/2015

    Some wastewater applications require chlorine residuals greater than can be effectively monitored using DPD due to the oxidation of the Wurster dye to a colorless Imine. Such applications include industrial wastewater processes that inherently have a high chlorine demand thereby requiring a more robust monitoring method.

40. Application Note: Ozone Measurement In Potable Water 3/1/2010

    Ozone is a powerful oxidizing agent that can be used to destroy the organic compounds that affect the taste and odor of potable water. Environmental concerns have led to increased use of ozone because, unlike chlorine, it does not form hazardous by-products.