Actions that bottled water companies continue to take to reduce their environmental footprint are highlighted on Earth Day, the International Bottled Water Association (IBWA) announced today.
The report “Water Treatment Additives Market: Type of Water Treatment (Water Treatment, Wastewater Treatment) Type of Additives (Scale Inhibitors, Corrosion Inhibitors, Organic Polymers, Others) Application (Water Industry, Oil & Gas, Chemicals, Others)-Forecast (2017-2022)”, published by IndustryARC, estimates that demand for clean water, industrialization, environmental protection, state policies and large population, will steer the market towards a continued upsurge largely in countries of APAC, notably India and China among others.
Pentair, a global leader in sustainable water solutions, announced recently, World Water Day 2017, its collaboration with the Robert Mondavi Institute for Wine and Food Science at University of California, Davis (UC-Davis), to advance water stewardship in food and beverage processing.
UK consumption of water drinks increased 11% in 2016 to more than 3,700 million litres, with a retail value in excess of £2.7B, according to a new report from leading food and drink consultancy Zenith Global. This marks the fourth consecutive year of double-digit industry growth.
As California's agriculture industry continues to plan for months of extreme rain followed by months of longer drought, the University of California Davis (UC Davis) and wine industry solutions provider Winesecrets have aligned with GE to pilot an innovative program to use captured rainwater in wine production.
Pasteurization Technology Group (PTG), innovator of the only wastewater disinfection process that creates renewable energy, announces the hiring of Graham McCarthy as Project Engineer.
Huffman Engineering, Inc., a leading control systems integrator based in Lincoln, Nebraska, today announced the opening of its second office in Denver, Colorado.
A highly effective flotation cell that allows fats and solids recovery in high temperature applications will be featured at FoodPro 2017 by Australasian and Asia-Pacific waste water treatment specialist CST Wastewater Solutions Pty Ltd.
Odour control systems are used to reduce the unwanted odours from the industrial/manufacturing processes.
Taking another proactive step to promote responsible water stewardship and sustainability, the bottled water industry has released a water-use best practices guidance document. The purpose of the report is to help ensure that the producers of America’s healthiest and favorite packaged beverage continue their successful efforts to be good stewards of the environment, the International Bottled Water Association (IBWA) announced recently.
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