As a result of clean energy mandates and the rising cost of energy, wastewater treatment facilities around the country are retrofitting their instrumentation to run highly efficient, cost-effective, clean facilities. To reduce emissions and produce clean energy, solid wastes are often digested in large digester tanks to reduce the volume of waste (sludge) and produce more biogas, which is then used as fuel in the cogeneration process. However, a clean environment calls for not just clean air and clean energy, but clean water as well.
Radar technology is often viewed as the “best” method of level measurement, but this isn’t necessarily true in the water industry.
Fox Thermal Flow Meters use a constant temperature differential (constant Δ T) technology to measure mass flow rate of air and gases.
Microbial contamination of food and beverage products is a potentially catastrophic occurrence resulting in foodborne illness or food spoilage. The same nutritive properties that render cheese and dairy products such a valuable food also provide an ideal growth medium for microbes if contamination occurs.
With the increasing awareness about the negative effects of organics within the water and wastewater treatment process along with increasingly strict water quality regulations, the need for more effective organics removal is becoming more important.
Hot Clean-In-Place (CIP) sanitization is commonly used to combat microbial growth in the pharmaceutical and food and beverage industries. Performed frequently as a prevention strategy, hot water sanitization is a requirement for high purity water (HPW) for United States Pharmacopeia (USP) and European Pharmacopoeia (Ph. Eur.).
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