Trichloroethylene (TCE) and Tetrachloroethylene (PCE) are two of the most common solvents that contaminate groundwater supplies in the United States. Both solvents see frequent use in the extraction of fat, in the textile industry, in the production of various pharmaceutical and chemical products. TCE is also used as a degreaser from fabricated metal parts, and PCE serves as a component of aerosol dry-cleaning solvents.
Determining trihalomethane levels using standard analytical methods requires expensive equipment and highly qualified personnel, which also means that analysis costs are very high. For these reasons, trihalomethane analysis poses a serious problem for companies that supply drinking water. Read the full application note to learn how two drinking water laboratories improved quality control of water delivered to end users.
Before water can be used as a safe and reliable source for drinking water, it must be properly treated. Since water is a universal solvent, it comes in contact with several different pathogens, some of which are potentially lethal, and inactivation is accomplished through chemical disinfection and mechanical filtration treatment. This treatment consists of coarse filtration to remove large objects and pre-treatment which includes disinfection using chlorine or ozone
UV disinfection systems disinfect water using UV light at the 254 nm wavelength. UV light at this wavelength actually destroys the DNA of microbiological material in the water which prevents dangerous viruses such as cryptosporidium and e-coli from reproducing and causing harm.
Hypochlorite has some significant environmental concerns associated with DBPs and residual toxicity.
Some wastewater applications require chlorine residuals greater than can be effectively monitored using DPD due to the oxidation of the Wurster dye to a colorless Imine. Such applications include industrial wastewater processes that inherently have a high chlorine demand thereby requiring a more robust monitoring method.
Ozone is a powerful oxidizing agent that can be used to destroy the organic compounds that affect the taste and odor of potable water. Environmental concerns have led to increased use of ozone because, unlike chlorine, it does not form hazardous by-products.
In order to reduce the formation of harmful disinfection byproducts in drinking water, alternative disinfectant use has become increasingly widespread. Monochloramine is a leading alternative disinfectant that offers advantages for municipal water. This tech brief details the removal of monochloramine using activated carbon.
Disinfection is a very important part of the drinking water treatment process, and choosing between an amperometric and colorimetric chlorine analyser is a decision that depends on a variety of factors. Below you will find out why a colorimetric analyser was the right choice for our customer, given their specific situation.
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