Water Industry Features

  1. Quantifying The Benefits Of High-Volume Meter Testing

    “I know that (blank) is good for me; I just haven’t gotten around to doing it yet!” Most of us can fill in that blank with any number of tasks — modifying diets, exercising, or monitoring commercial and industrial (C&I) water meter accuracy at our largest utility accounts. If that last item is still on your “to-do” list, here are several good reasons why you should do it and how to make it happen soon.

  2. Groundwater Scarcer Than Previously Thought

    According to the U.S. Geological Survey, groundwater supplies half of all drinking water to the U.S. population, nearly all of it to our rural population and over 50 billion gallons per day for agricultural needs. But according to new research out of UC Santa Barbara, supplies may be more limited than previously thought.

  3. An Open Letter To Jeff Bezos: Use Your Resources To Protect Our Most Precious Resource

    Economist Harold Pollack's New York Times article suggesting priorities for your philanthropic work was a fun read for those of us who would love to imagine what we would do with $131 billion. Unlike Pollack, I'm not going to tell you how to give away your money — you earned it, it's yours, and you can do what you want with it.

  4. Aerobic Treatment Of Wastewater For Fish Flour And Fish Oil Company Reuse

    A fish flour and fish oil processing company produces 100 tons of flour a day from fish waste resulting from the broth concentration plant and from drying of flour, washing water, boiler blowdown and cooling towers. The company needed to treat its wastewater and to reduce its water supply costs.

  5. X-Ray Inspection Of Meat In Cartons

    Material Discrimination X-ray (MDX) inspects all cartons of bone-in and boneless meats, on a single line, according to their unique specifications ensuring a safe product, maximized efficiency and product yield.

  6. Modern Invention Pulls Water Out Of Thin Air

    When you think about areas of the world where people have limited access to clean water, I’m guessing hot, sunny, arid climates come to mind. In an interesting twist, a couple of innovations are using those exact conditions to create potable water.

  7. Bar Screen Capture Rates: It’s Not So Simple

    The water industry has made progress in developing numerical values for screen-capture ratings under specific conditions. One such example is the UK Water Industry Research (UK WIR) standard. Its methodology is sound in measuring capture rate for a specific screen in a channel for a specific time and set of conditions. However, the measurements provided in these studies cannot be assumed to represent the performance of that screen in any other wastewater treatment plant or even in the same channel in a different time or season. 

  8. Source Water Monitoring

    The purpose of source water monitoring is to enable drinking water treatment facilities to identify changes in water quality, implement treatment strategies based on the characteristics of the water, optimize the treatment processes, and take preventative actions to protect the source water from intentional and accidental contamination.

  9. Ozone Resolves Hydrogen Sulfide And Color Issues In Well Water

    A potable water plant in Eastern Angelina County, Texas,  serves over 2,000 rural customers.

  10. 5 Golden Rules For Effective (And Inspection Ready) OOS Investigations

    Following these five rules will ensure that OOE investigations are conducted in a scientific and meaningful manner, with each instance providing a genuine opportunity for improvement.