Drinking Water Measurement Application Notes

  1. Disinfection In Drinking Water: Choosing The Right Chlorine Analyzer For Your Application
    4/13/2017

    Disinfection is a very important part of the drinking water treatment process, and choosing between an amperometric and colorimetric chlorine analyser is a decision that depends on a variety of factors. Below you will find out why a colorimetric analyser was the right choice for our customer, given their specific situation.

  2. Control Of Drinking Water Clarifiers
    4/13/2017

    "The variable concentration of solids when purging lamella clarifiers creates problems with sludge dewatering. These problems are exacerbated when changing the flocculant. Read the full application note to learn how automatic control of purge cycles for clarifiers using the Sonatax sludge level probe resulted in reduced energy consumption and maintenance at the plant."

  3. The Importance Of Measuring Total Organic Carbon
    4/13/2017

    Organic carbon compounds vary greatly. In fact, one of the first lessons in most introductory Organic Chemistry courses explains that the number of possible carbon compounds is virtually infinite due to carbon’s ability to form long, chain-like molecules. While chromatographic methods like gas chromatography (GC) or high-performance liquid chromatography (HPLC) are able to make quantitative determinations for specific compounds, the user must first know which specific compounds to look for.

  4. Control Of Active Chlorine Disinfection By-Products (DBPs) Of Drinking Water Using The THM Plus Method
    4/13/2017

    Determining trihalomethane levels using standard analytical methods requires expensive equipment and highly qualified personnel, which also means that analysis costs are very high. For these reasons, trihalomethane analysis poses a serious problem for companies that supply drinking water. Read the full application note to learn how two drinking water laboratories improved quality control of water delivered to end users.

  5. Chlorine Method For UKAS Accreditation And DWI Compliance At Welsh Water
    4/13/2017

    In 2013 the Drinking Water Inspectorate for England & Wales announced that water samples collected in England and Wales must be tested in a laboratory that meets specific standards for drinking water sampling and analysis. At the time of the new instruction, the chlorine method employed at the Welsh Water Bretton laboratory was unable to meet these requirements, notably for the prescribed limit of detection. This prompted the laboratory to investigate new analytical options for monitoring residual chlorine.

  6. VFD Energy Savings For Pumping Applications
    4/6/2017

    In the early days of variable frequency drive (VFD) technology, the typical application was in process control for manufacturing synthetic fiber, steel bars, and aluminum foil.

  7. Protecting Pumps From Dead Head Conditions
    4/6/2017

    The C445 motor management relay offers the most configurable protection options in the industry, with features specifically designed to protect critical pumps from costly damages due to dead-head and other underloaded or starved pump conditions.

  8. Active Energy Control – Energy Reductions Of Up To 10% Above Standard Drives
    4/1/2017

    Energy costs continue to increase. At the same time, there is increased pressure to reduce utility bills without sacrificing operations or comfort.

  9. Advances In Paper-Based Devices For Water Quality Analysis
    2/22/2017

    Water quality test strips have been around for decades. They are usually constructed from a porous media, including different types of paper, and undergo a color change when dipped into water containing the analyte of interest. These test strips have seen application in swimming pools, aquariums, hot tubs, remediation sites, and other commercial/environmental areas.

  10. New Water Turbidity Measurement Technology — The US Experience
    2/3/2017

    The amount of insoluble matter present in drinking water is an essential quality indicator. Silt, sand, bacteria, spores, and chemical precipitates all contribute to the cloudiness or turbidity of water. Drinking water (DW) which is highly turbid can be unpalatable and unsafe. Consumption of even low concentrations of certain bacteria and other microorganisms can cause serious health effects. Consequently, an accurate and sensitive measurement of turbidity is vital for ensuring that drinking water is free of these contaminants.