Membrane Application in Beverage Industries
March 16, 2015 - College Station TX USFood Protein R&D Center
yongjaelee@tees.tamus.edu
Phone:9798452758
The Separation Sciences Program in the Food Protein Research and Development Center at Texas A&M University presents a “hands-on” Membrane Application in Beverage Industries Short Course covering membrane technologies to wine, beer, spirits industries.
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