Guest Column | April 28, 2022

Water Is Food

Jim Lauria

By Jim Lauria

Okanagan Irrigation-GettyImages-611610144

Celebrating Earth Day always reminds me of the great Arthur C. Clarke's observation that we shouldn't have called our planet "earth," but "ocean" instead — after all, it's mostly water. The same is true of food: most food is literally largely water, and every morsel of our food figuratively floats on a sea of water that was necessary to produce it.

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