SEPAREL® In Biochemistry Analyzers Prevents Defects Caused By Bubbles

Various liquids, including water, are commonly used in biochemistry analyzers and heated close to human body temperature. This heating process causes dissolved gasses to become oversaturated and change into bubbles which cause defects, including sporadic dispensing and inaccurate quantitative analysis of the reactive substance. Thankfully, SEPAREL® modules from the DIC Corporation eliminate these defects.