Latest Insights On Water & Wastewater Treatment For The Food & Beverage Industry

  1. Coca-Cola And WEF Share Water Vision
    11/25/2015

    With over 1,000 manufacturing sites in more than 200 countries, Coca-Cola Company knows a thing or two about water. And much of that knowledge is housed in Paul Bowen’s organization.

  2. Super-Charged Wastewater Treatment And Energy Production
    10/28/2015

    “Bioelectrochemistry” is a mouthful, but it’s a word you should get familiar with if your goal is sustainable, energy-efficient industrial wastewater treatment.

  3. Potable Reuse Gets A Taste Of The Charles River
    10/5/2015

    It was named by the infamous explorer Captain John Smith after the Massachusett tribe of Native Americans, then subsequently renamed by King Charles I of England after himself. As Boston grew, the mighty Charles River proved a vital force behind its expansion, and its long and winding history a reflection of the city’s own.

  4. Lessons From Nestle’s Zero Water Facility
    9/28/2015

    Under pressure to avoid using Southern California’s endangered groundwater supply, Nestlé has announced plans to convert a Modesto milk factory into a “zero water” facility capable of extracting water from the materials it manufactures and reusing it for industrial processes.

  5. The Upside Of Being Compelled To Treat Wastewater
    9/15/2015

    No one enjoys being compelled to do things, especially when it dips into their wallet. For many in the industrial manufacturing and food processing sectors this is exactly what wastewater management is to them — a compulsory, bottomless money pit dug by regulatory bodies, seemingly just to make things difficult for business owners.

  6. Radial Deionization—A 'Game Changer' For Water Recovery
    11/10/2014

    Atlantis Technologies has developed a new desalination device, and it might just be a game changer.

  7. Water Recycling Made Easy: A Guide To Water Reuse For Food and Beverage Manufacturers
    6/20/2014

    Available water supply can be compromised by more than just drought— a challenge food and beverage manufacturers know well.

  8. Revolutionary Sludge Management Comes To America
    5/30/2014

    Wastewater utilities have a new opportunity to turn their sludge (biosolids) into something special.

  9. Feds Take Steps To Regulate Water For Food
    4/30/2014

    Due to new rules proposed by the FDA, monitoring services and new pumps will likely be shopping-list items for food processors.

  10. Wastewater Disinfection And Energy Generation Make ‘Hot’ Couple
    2/21/2014

    When the Pasteurization Technology Group (PTG) first presented their heat-based wastewater disinfection system to a group of environmental engineers, they didn’t get the response they expected.