Latest Insights On Water & Wastewater Treatment For The Food & Beverage Industry

  1. A Cool Method For Industrial Water Reuse
    4/3/2017

    By harvesting heating, ventilation, and air conditioning (HVAC) condensate, industrial operations can take advantage of a cool, convenient source of clean water.

  2. Make The Most Of Food And Beverage Effluent
    3/30/2017

    As focus on resource recovery intensifies, food and beverage operations are under a particularly large microscope. An anaerobic digester designed for the food and beverage industry can create value out of the space’s unique wastewater.

  3. An Unconventional Approach To Dairy Wastewater Treatment
    12/2/2016

    If you’ve ever looked into the ice cream freezers at your local grocery store you can imagine all the different ingredients you’d find at the ice cream factory: cream, sugar, chocolate, fruit, nuts, milk, syrups, and so on.

  4. Methods To Control Odors From Anaerobic Digester Plants And Prevent Nuisance To Nearby Communities
    11/29/2016

    Anaerobic digestion is a practical and efficient technology to utilize considerable amounts of organic waste from intensive animal production and food processing and wastage during distribution/consumption, municipal waste, etc. to produce methane gas for electricity generation, local/process heating, and direct injection into the gas supply network.

  5. The Advantages Of Automating Wastewater Treatment
    10/1/2016

    Wastewater treatment operations are beginning to embrace the power of automation. How can it help? And how is it implemented?

  6. How To Power Your Treatment Plant And Reduce Costs With Waste-To-Energy Technology
    6/7/2016

    Electricity is a major cost for industry operations, and the cost of meeting environmental regulations is right up there as well. At the same time, industries are compelled to improve sustainability and lower their carbon footprints.

  7. BlueTech Forum Reveals Water Technology Future
    5/17/2016

    Technologies which could transform the shape of the water industry of the future will be on show at the fifth BlueTech Forum, to be held in San Francisco.

  8. There’s No Wine-ing In Wastewater Treatment
    5/5/2016

    Wineries and vineyards face some added environmental and economic challenges to properly treat and dispose of wastewater. Proper treatment and disposal can be costly and there are very strict regulations that must be followed.

  9. Injecting Innovation Into The Food And Beverage Industry
    2/17/2016

    Not all water treatment needs are the same. That’s why it’s imperative to work with those that understand the subtle dif­ferences that make each industry unique. For food and beverage companies, that means aligning with KLa Systems, a com­pany focused on oxygen transfer with a track record of innovation in jet aeration and mixing.

  10. Coca-Cola And WEF Share Water Vision
    11/25/2015

    With over 1,000 manufacturing sites in more than 200 countries, Coca-Cola Company knows a thing or two about water. And much of that knowledge is housed in Paul Bowen’s organization.