Latest Insights On Water & Wastewater Treatment For The Food & Beverage Industry
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Water Is Beer
3/25/2024
My water career started with beer. No, not the amount I drank on my way to my chemical engineering degree at Manhattan College. I mean the 10,000+ hours I spent optimizing filtration systems in breweries throughout the world.
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PepsiCo's Vision: Improving Water Wherever It Operates
1/19/2024
As Senior Director of Global Climate and Water Solutions for PepsiCo, Grant oversees a program that actually improves water conditions, rather than simply mitigating PepsiCo's own impact or embracing sustainability merely for efficiency/business benefits. In this Q&A, Grant details PepsiCo's philosophy on water stewardship, the elements of their ambitious water strategy, and the outcomes they hope to achieve.
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3 Innovative Ways PepsiCo Is Implementing Circular Water Systems
8/18/2023
The pervasive and increasing incidence of water stress could perhaps be the most clear-cut consequence of climate change. As weather patterns become increasingly erratic and destructive, floods and drought are continuing to deplete water resources. We're no longer seeing predictable rainy and dry seasons to balance water tables. Couple this with growing and migrating populations that create an ever-increasing water demand, and the result is the undeniable water stress we're seeing globally.
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Here's How Wastewater Facilities Could Tackle Food Waste, Generate Energy, And Slash Emissions
8/3/2023
Most Australian food waste ends up in landfill. Rotting in the absence of oxygen produces methane, a potent greenhouse gas. While some facilities capture this “landfill gas” to produce energy, or burn it off to release carbon dioxide instead, it’s a major contributor to climate change. Valuable resources such as water and nutrients are also wasted.
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Arsenic Contamination Of Food And Water Is A Global Public Health Concern — Researchers Are Studying How It Causes Cancer
6/9/2023
Arsenic is a naturally occurring element found in the Earth’s crust. Exposure to arsenic, often through contaminated food and water, is associated with various negative health effects. We study it can lead to cancer through the formation of cancer stem cells.
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Increasing Water Shortage To Boost Wastewater Recovery Systems Market
4/20/2023
With the worsening scenario of water scarcity across major world economies, the need for deploying wastewater recovery systems stands crucial to ensure the availability of fresh water among the masses.
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Dairy Farm Innovations Yield Big Environmental Benefits
4/4/2023
From the parlor to the pasture, numerous advancements in dairy farm management are helping drive up dairy farm efficiency in North America, and that’s helping drive down environmental impact.
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Increasing Consumption Of Processed Food To Proliferate Peracetic Acid Market
3/14/2023
Domestic cooking has taken a back seat across several developed economies, given the steady rise in the female workforce and subsequent lack of time. This, along with significant improvement in disposable incomes, has been playing a critical role in accelerating the shift toward processed food and beverages.
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Water And Hospitality Come Together To Tackle FOG
9/7/2022
Water companies are prioritizing engagement with the hospitality sector in their drive to keep sewers free of fats, oils and grease (FOG). Network protection managers at Southern Water and United Utilities, Stephen Williams and Andrew Peet, tell Laura Su, managing director of the European FOG Summit, why cross-sector partnerships must be forged.
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Sustainable Clarification In Food And Beverage Operations
8/5/2022
Companies within the food & beverage industry generate significant quantities of wastewater each day. For example, a 16 oz. can of beer is about 90-95% water; however, to make that can, beer producers utilize approximately 7 times this quantity. About 2/3 to 3/4 of the water is typically discharged as wastewater to a municipal sewer system.