Latest Insights On Water & Wastewater Treatment For The Food & Beverage Industry

  1. The Value Independent Certification Brings To Global Water Stewardship
    9/20/2018

    Every year, World Water Week, a conference organized by the Stockholm International Water Institute(SIWI), brings together experts from around the world to discuss global water issues. This year’s event focused on Water, Ecosystems and Human Development, with discussions concentrating on how business, NGOs and government agencies are collaborating to address water-related challenges.

  2. Meat-Free Diets Could Cut Our 'Water Footprint' In Half, Say Scientists
    9/19/2018

    Three thousand litres of water — that is the amount needed to produce the food each British person eats every day. This is according to a new study into the “water footprint” of diets in Western Europe, conducted by the European Commission and published in Nature Sustainability.

  3. Advanced UV Technology Reduces Downtime And Improves Efficiency (Article)
    8/20/2018

    Industrial companies need reliable water treatment technology, since failure of a water system may result in downtime for production, with significant financial impacts. Ultraviolet (UV) technology is used for water treatment in various industries such as microelectronics, food & beverage, pharmaceuticals, and many other industry segments.

  4. Sanitary District Generates EPA Award By Turning Trash To Treasure
    4/3/2018

    The Greater Lawrence Sanitary District (GLSD) in North Andover, MA, was one of 28 organizations nationwide to be honored for an innovative water or wastewater project in the most recent PISCES Recognition Program sponsored by the Clean Water State Revolving Fund (CWSRF). PISCES stands for Performance and Innovation in the SRF Creating Environmental Success.

  5. A Cool Method For Industrial Water Reuse
    4/3/2017

    By harvesting heating, ventilation, and air conditioning (HVAC) condensate, industrial operations can take advantage of a cool, convenient source of clean water.

  6. Make The Most Of Food And Beverage Effluent
    3/30/2017

    As focus on resource recovery intensifies, food and beverage operations are under a particularly large microscope. An anaerobic digester designed for the food and beverage industry can create value out of the space’s unique wastewater.

  7. An Unconventional Approach To Dairy Wastewater Treatment
    12/2/2016

    If you’ve ever looked into the ice cream freezers at your local grocery store you can imagine all the different ingredients you’d find at the ice cream factory: cream, sugar, chocolate, fruit, nuts, milk, syrups, and so on.

  8. Methods To Control Odors From Anaerobic Digester Plants And Prevent Nuisance To Nearby Communities
    11/29/2016

    Anaerobic digestion is a practical and efficient technology to utilize considerable amounts of organic waste from intensive animal production and food processing and wastage during distribution/consumption, municipal waste, etc. to produce methane gas for electricity generation, local/process heating, and direct injection into the gas supply network.

  9. The Advantages Of Automating Wastewater Treatment
    10/1/2016

    Wastewater treatment operations are beginning to embrace the power of automation. How can it help? And how is it implemented?

  10. How To Power Your Treatment Plant And Reduce Costs With Waste-To-Energy Technology
    6/7/2016

    Electricity is a major cost for industry operations, and the cost of meeting environmental regulations is right up there as well. At the same time, industries are compelled to improve sustainability and lower their carbon footprints.