How researchers at UC Merced are developing a better understanding of the three sources of water upon which California depends in order to adapt to the effects of environmental changes and make better use of this most precious of our natural resources.
Across North America, streams and rivers are becoming saltier, thanks to road deicers, fertilizers and other salty compounds that humans indirectly release into waterways. At the same time, freshwater supplies are becoming more alkaline.
The Western Governors' Drought Forum webinar “Once Marginal, Now Crucial: The Growing Demand for Re-used, Produced, and Brackish Water” explores the technological and regulatory obstacles to utilizing re-used, produced, and brackish water.
Aqua wants you to know the 411 on lead exposure
Water Research Foundation at the Silicon Valley Advanced Water Purification Center talking with Jim Fiedler and Andrew Salveson about upcoming WRF Direct Potable Reuse research projects.
How much water does it take to make a hamburger? How about to manufacture a car? Having experienced growing up with limited resources living in a refugee camp in India, Anil Ahuja is leading a movement to design sustainable cities and systems that protect the earth and the people who live on it.
GE partnered with the Wharton School's Initiative for Global Environmental Leadership (IGEL) for an industry leaders' discussion about the energy/water nexus in unconventional oil & gas production.
Appearing on The Weather Channel's "Wake Up With Al" morning show, water expert Dan Theobald puts drinking water to the test by measuring total dissolved solids (TDS) in tap water samples from Brooklyn, Manhattan, and New Jersey, as well as bottled water samples.
New sensor offers continuous monitoring, immediate detection of lead.
Runoff from farmlands can carry nutrients, insecticides and sediment that impact source water for downstream communities.
|
|
|
|
|
|
|
|
|