The Smart Water Networks Forum (SWAN) is pleased to announce the addition of three, visionary smart water leaders to its Executive Council.
Former fuel-oil storage caves in the Helsinki bedrock will store hot water heated in the processes of the Helsinki energy company Helen, to be used for district heating from 2021 onwards.
Emirates Global Aluminium (EGA), Mubadala and Dubal Holding are to sign an agreement to develop a state-of-the-art power block and a water desalination plant at EGA’s smelter at Jebel Ali in Dubai.
The availability of clean, potable water is a concern for everyone, from residents here on Earth to astronauts in space. To address the issue, researchers have recently begun studying plasma-based technologies as a cost-effective method to purify water.
Hollow fiber forward osmosis (FO) membranes manufactured by Toyobo Co., Ltd. have been adopted at a first of its kind osmotic power plant in Denmark. The pilot plant is operated by Danish venture firm SaltPower ApS with support from industrial machinery maker Danfoss A/S and engineering firm Semco Maritime A/S.
ONICON Incorporated, a Harbour Group company, has acquired the parent company of Pulsar Process Measurement Ltd. (“Pulsar”), Jeff Fox, Harbour Group’s chairman and chief executive officer, announced recently. Terms of the transaction were not disclosed.
Recently, the U.S. Department of Energy (DOE) announced $100M to establish an Energy-Water Desalination Hub (Hub) to address water security issues in the United States.
Endress+Hauser launches the Liquiline compact CM82 transmitter that accepts pH, ORP, pH/ORP, conductivity, oxygen and chlorine sensor signals from Endress+Hauser’s Memosens® sensor platform.
An expanded analysis of the largest and most comprehensive study conducted on Safe Drinking Water Act (SDWA) compliance shows that community water systems owned by regulated water companies are significantly less likely to violate the SDWA than water systems owned and run by local governments.
Whether it’s tap water or a cup of coffee, almost everything we drink passes through some kind of filter. The ability to transform liquids this way is essential to daily life, yet it often rests on relatively delicate membranes that can quickly clog or degrade.
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